https://eatouteatwell.com/how-to-tone-done-the-heat-in-a-too-spicy-hot-dish/ Eat Out Eat Well any time, any where, at any age Sat, 30 Jan 2016 05:55:56 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://eatouteatwell.com/how-to-tone-done-the-heat-in-a-too-spicy-hot-dish/#comment-77402 Sat, 30 Jan 2016 05:55:56 +0000 http://www.eatouteatwell.com/?p=4470#comment-77402 I used honey to tame the heat in my very spicy potato soup. It worked perfectly. Thanks for the tip! It saved the day and the soup!

]]> https://eatouteatwell.com/how-to-tone-done-the-heat-in-a-too-spicy-hot-dish/#comment-75424 Sun, 06 Dec 2015 00:28:17 +0000 http://www.eatouteatwell.com/?p=4470#comment-75424 Thanks! I used lime juice and a bit of sugar. Then cut two small potatoes into quarters. The heat was cut just enough to make the chili a happy experience for everyone. WHEW.

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