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	<title>organic produce Archives - Eat Out Eat Well</title>
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	<title>organic produce Archives - Eat Out Eat Well</title>
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	<item>
		<title>Pesticide In Your Food – Or Not</title>
		<link>https://eatouteatwell.com/pesticide-in-your-food-or-not/</link>
					<comments>https://eatouteatwell.com/pesticide-in-your-food-or-not/#respond</comments>
		
		<dc:creator><![CDATA[Penny Klatell, PhD, RN]]></dc:creator>
		<pubDate>Fri, 17 Jun 2011 04:35:04 +0000</pubDate>
				<category><![CDATA[Calorie Tips, Healthy Eating, Food Facts]]></category>
		<category><![CDATA[Food for Fun and Thought]]></category>
		<category><![CDATA[Shopping, Cooking, Baking]]></category>
		<category><![CDATA[Clean Fifteen]]></category>
		<category><![CDATA[Dirty Dozen]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food facts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[organic produce]]></category>
		<category><![CDATA[pesticide]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://myfoodmaps.com/?p=1656</guid>

					<description><![CDATA[<p>What has happened to the iconic apple?&#160; According to the Environmental Working Group (EWG), the apple is the produce item with the greatest amount of pesticide residue. EWG’s 2011 Shopper’s Guide to Pesticides in Produce lists the Dirty Dozen, or the produce with the most pesticide residue (which they suggest buying organic), and the Clean [&#8230;]</p>
<p>The post <a href="https://eatouteatwell.com/pesticide-in-your-food-or-not/">Pesticide In Your Food – Or Not</a> appeared first on <a href="https://eatouteatwell.com">Eat Out Eat Well</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="https://eatouteatwell.com/wp-content/uploads/2011/06/food-759837.jpg" _mce_href="https://eatouteatwell.com/wp-content/uploads/2011/06/food-759837.jpg"><img decoding="async" src="https://eatouteatwell.com/wp-content/uploads/2011/06/food-759837-300x155.jpg" _mce_src="https://eatouteatwell.com/wp-content/uploads/2011/06/food-759837-300x155.jpg" alt="" title="food-759837" class="alignright size-medium wp-image-1657" height="155" width="300" srcset="https://eatouteatwell.com/wp-content/uploads/2011/06/food-759837-300x155.jpg 300w, https://eatouteatwell.com/wp-content/uploads/2011/06/food-759837.jpg 580w" sizes="(max-width: 300px) 100vw, 300px" /></a>What has happened to the iconic apple?&nbsp; According to the <a _mce_href="http://www.ewg.org/" href="http://www.ewg.org/">Environmental Working Group (EWG)</a>, the <a _mce_href="http://www.ewg.org/foodnews/summary/" href="http://www.ewg.org/foodnews/summary/">apple</a> is the produce item with the greatest amount of pesticide residue. </p>
<p><a _mce_href="http://www.ewg.org/foodnews/summary/" href="http://www.ewg.org/foodnews/summary/">EWG’s 2011 Shopper’s Guide to Pesticides in Produce</a> lists the <a _mce_href="http://www.ewg.org/foodnews/summary/" href="http://www.ewg.org/foodnews/summary/">Dirty Dozen</a>, or the produce with the most pesticide residue (which they suggest buying organic), and the <a _mce_href="http://www.ewg.org/foodnews/summary/" href="http://www.ewg.org/foodnews/summary/">Clean Fifteen</a>, the produce with the least residue. <a href="http://www.ewg.org/foodnews/" _mce_href="http://www.ewg.org/foodnews/"></a><br _mce_bogus="1"></p>
<p><a _mce_href="http://www.ewg.org/foodnews/summary/" href="http://www.ewg.org/foodnews/summary/"><strong><span _mce_style="color: #ff0000;" style="color: rgb(255, 0, 0);">Dirty Dozen</span></strong>&nbsp; </a><br _mce_bogus="1"></p>
<ol>
<li>Apples</li>
<li>Celery</li>
<li>Strawberries</li>
<li>Peaches</li>
<li>Spinach</li>
<li>Imported Nectarines</li>
<li>Imported Grapes</li>
<li>Sweet Bell Peppers</li>
<li>Potatoes </li>
<li>Domestic Blueberries</li>
<li>Lettuce</li>
<li>Kale/Collard Greens&nbsp; </li>
</ol>
<p><a _mce_href="http://www.ewg.org/foodnews/summary/" href="http://www.ewg.org/foodnews/summary/"><span style="color: rgb(255, 0, 0);"><strong>Clean Fifteen</strong></span></a></p>
<ol>
<li>Onions</li>
<li>Sweet Corn</li>
<li>Pineapples</li>
<li>Avocado</li>
<li>Asparagus</li>
<li>Sweet Peas</li>
<li>Mangoes</li>
<li>Eggplant</li>
<li>Domestic Cantaloupe</li>
<li>Kiwi</li>
<li>Cabbage</li>
<li>Watermelon</li>
<li>Sweet Potatoes</li>
<li>Grapefruit</li>
<li>Mushrooms</li>
</ol>
<p>The post <a href="https://eatouteatwell.com/pesticide-in-your-food-or-not/">Pesticide In Your Food – Or Not</a> appeared first on <a href="https://eatouteatwell.com">Eat Out Eat Well</a>.</p>
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			</item>
		<item>
		<title>The Dirty and Not-So-Dirty Dozen</title>
		<link>https://eatouteatwell.com/the-dirty-and-not-so-dirty-dozen/</link>
					<comments>https://eatouteatwell.com/the-dirty-and-not-so-dirty-dozen/#respond</comments>
		
		<dc:creator><![CDATA[Penny Klatell, PhD, RN]]></dc:creator>
		<pubDate>Mon, 25 Jan 2010 16:38:31 +0000</pubDate>
				<category><![CDATA[Calorie Tips, Healthy Eating, Food Facts]]></category>
		<category><![CDATA[Shopping, Cooking, Baking]]></category>
		<category><![CDATA[food facts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[organic produce]]></category>
		<category><![CDATA[pesticides]]></category>
		<category><![CDATA[vegetables]]></category>
		<guid isPermaLink="false">http://www.socialdieter.com/?p=184</guid>

					<description><![CDATA[<p>Fruit and veggies are the friends of SocialDieters and healthy eaters. Unfortunately there’s something other than nutrient value and delicious taste to bear in mind: pesticide contamination. Sometimes known as the dirty dozen, the following lists of fruit and vegetables show the 12 most and least contaminated by pesticides (rankings compiled by the not-for-profit Environmental [&#8230;]</p>
<p>The post <a href="https://eatouteatwell.com/the-dirty-and-not-so-dirty-dozen/">The Dirty and Not-So-Dirty Dozen</a> appeared first on <a href="https://eatouteatwell.com">Eat Out Eat Well</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><a href="https://eatouteatwell.com/wp-content/uploads/2010/01/fruit-stand.jpg"><img fetchpriority="high" decoding="async" class="aligncenter size-medium wp-image-183" title="Fresh Fruit Stall" src="https://eatouteatwell.com/wp-content/uploads/2010/01/fruit-stand-300x201.jpg" alt="Fresh Fruit Stall" width="300" height="201" srcset="https://eatouteatwell.com/wp-content/uploads/2010/01/fruit-stand-300x201.jpg 300w, https://eatouteatwell.com/wp-content/uploads/2010/01/fruit-stand.jpg 900w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>
<p><strong>Fruit and veggies are the friends of SocialDieters and healthy eaters. Unfortunately there’s something other than nutrient value and delicious taste to bear in mind:  pesticide contamination. </strong></p>
<p>Sometimes known as the dirty dozen, the following <strong>lists of fruit and vegetables show the 12 most and least contaminated by pesticides</strong> (rankings compiled by the not-for-profit Environmental Working Group, EWG).</p>
<p><strong>Whatever you do, don’t stop eating nature’s delights, just be aware, eat a varied diet, do a little washing, maybe some peeling, and buy organic when you can – especially for the 12 most contaminated foods. </strong></p>
<p>EWG took into consideration how people typically wash and prepare produce (for example, washing apples and peeling bananas). Washing and rinsing produce may reduce pesticides but does not eliminate them. Peeling reduces pesticide levels but valuable nutrients are tossed along with the peel. For more information go to <strong><a href="http://www.ewg.org">www.ewg.org</a></strong>.</p>
<p><strong>The twelve worst foods  (starting with the most contaminated):</strong><br />
1.	Peaches<br />
2.	Apples<br />
3.	Sweet Bell Peppers<br />
4.	Celery<br />
5.	Nectarines<br />
6.	Strawberries<br />
7.	Cherries<br />
8.	Lettuce<br />
9.	Imported Grapes<br />
10.	Pears<br />
11.	Spinach<br />
12.	Potatoes</p>
<p><strong>The twelve least contaminated foods (starting with the least contaminated):</strong><br />
1.	Onions<br />
2.	Avocados<br />
3.	Frozen Sweet Corn<br />
4.	Pineapples<br />
5.	Mango<br />
6.	Frozen ‘Sweet Peas<br />
7.	Asparagus<br />
8.	Kiwi<br />
9.	Bananas<br />
10.	Cabbage<br />
11.	Broccoli<br />
12.	Eggplant</p>
<p>The post <a href="https://eatouteatwell.com/the-dirty-and-not-so-dirty-dozen/">The Dirty and Not-So-Dirty Dozen</a> appeared first on <a href="https://eatouteatwell.com">Eat Out Eat Well</a>.</p>
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