Check out these amusing (and possibly alarming) stats on how much and what kind of exercise you need to do to burn off some common Super Bowl food. Get ready to move around and act ridiculous for a lot of minutes! (Thanks to the Diet Detective for compiling these.)

The numbers are just estimates – there’s always a wide variety of calories in foods depending on who makes them and who dishes them out. And, people come in all different sizes, shapes, and metabolisms meaning that everyone burns off calories at a different rate.

Take heart – it’s just one day, so enjoy your favorite foods. You can compensate for the extra calories by adjusting the amount you eat the big day and the days before and after, mixing in some wise choices with the splurges, and increasing your exercise.

The food and the exercise equivalent (via The Diet Detective):

• Downing six bottles of Budweiser means you’d have to do “The Wave” 4,280 times. Make sure not to drive.
• Four swigs of Bud Light (36 calories) means you’d need to play minutes of professional football.
• Eat a 12-inch Italian sub you’ll have to walk the length of the Brooklyn Bridge more than 14 times (or 16.2 miles).
• Six large Chili’s Fajita beef classic nachos means running 242.5 football fields at 5mph. Six nachos is about half an order.
• One giant street or stadium pretzel clocks in at about 455 calories. You’d have to spend 111 minutes acting like a sidelines goofball.
• Four Tostitos Scoops! Tortilla chips with guacamole means 122 end zone touchdown dances. Each chip is about 11 calories and each scoop of guacamole is 25 calories – maybe more. One KFC extra crispy drumstick and an extra crispy chicken breast means 203 end zone touchdown dances. That could lead to some very sore quads.
• Five pigs in blankets (67.5 calories each) means taking over the job of a stadium vendor and selling food for 36 minutes.
• One 16-ounce bowl of beef and bean chili (about 550 calories) with a few tablespoons of sour cream and shredded cheese (another 150 calories) means 73 minutes of cheerleading.
• Three slices of Pizza Hut Pepperoni Lover’s Pizza Works (440 calories a slice) means you’d have to clean the post-game stadium for 322 minutes – that’s more than 5 hours of work.
• If you have 10 sliders with cheese (about 170 calories per slider) you’d have to perform with the marching band for 363 minutes.
• If you want cheese sticks, four of them from Papa John’s dipped in their garlic dipping sauce with cheese (370 calories for 4 sticks and 150 calories for the dipping sauce) means you’d have to paint the faces of 23 rabid fans.
• One piece of crunchy cheese flavored Cheetos (7.14 calories) is equal to two minutes of waving a foam hand, chanting and pointing.
• One Ritz cracker (16 calories) piled high with Cheese Whiz (45 calories a tablespoon) requires 21 minutes of preping, cooking, serving, and after Super Bowl clean-up.
• One Doritos chip (12.75 calories) means that during half time you’d have to dance the entire 3.54 minutes of Bruno Mars’ “Locked Out of Heaven.” Imagine if you ate your way through the entire bag! Eating ten Lay’s classic potato chips with Kraft French onion dip means you’d have to dance to Madonna for 134 minutes.
• Then there’s the wings. Fifteen Pizza Hut Buffalo Burnin’ Hot Crispy Bone-in Wings with ranch dressing (100 calories per wing and 220 calories for 1.5 ounces of ranch dressing) means you’d have to do the wave 9,461 times.       The upside: after that your arms would hurt so much you wouldn’t be able to pick up any more food!

Enjoy the food. Enjoy the game.

The post (fun) Exercise To Burn Off Super Bowl (food) Calories appeared first on Eat Out Eat Well.

Halloween candy isn’t only for kids. Neither are Halloween parties. So, if you’re an adult, why not have some wine with your candy – whether it’s the candy you bought for trick or treaters, what you snag from your kid’s collection – or from the inevitable candy filled bowl on just about every counter.

There are all kinds of opinions about what wine goes well with what candy. Experts will tell you that you should consider the wine’s sweetness, acidity, flavor and whether or not it’s sparkling or still. Since most candy is really sweet – especially the Halloween trick or treat kind –“outsweeting” the candy is tough to do!

Ultimately, your choice boils down to what you like, but after doing some research, here’s a synopsis of the recommendations that I’ve found.

Some Pairing Suggestions

Fresher, fruit forward wines are great to pair with fruity candy. Sparkling rosés go really well with gummy bears and worms and Starbursts, especially the pink and yellow ones. The strawberry and cherry notes in the wine mirror some of the red fruit flavors in the candy and the refreshing fizz helps to wash the sugar down. Other Starburst recommended pairings are light reds such as Pinot Noir, St. Laurent, Zweigelt or Gamay or sweet whites such as Reisling, Moscato, Malvasia.

Nerds go best with sparkling wines like champagne, proseco, cava, and sparkling rose.

The high acidity in Chenin Blanc off sets the sweetness in Jollyranchers.

Skittles can also pair well with the sweet whites or dry whites such as white table wine, Sauvignon Blanc, and Pinot Grigio.

The sweet creaminess of the yellow, orange, and white mellow crème kernels of Candy Corn and pumpkins can pair with sweet whites, and rich whites such as Chardonnay, Marsanne, or Viognier, sparkling wines, and Port. The trick is to pick a Chardonnay or other wine that retains enough vibrant acidity to cut through the super sweet sugary candy. Or you can just keep shoving handfuls of candy corn into your mouth without allowing time to sip!

KitKat and 3 Musketeers are lighter and fluffier and pair well with sparkling wines and medium reds such as red table wine, Sangiovese, Zinfandel, Merlot, and Grenache.

Try a Muscat with sugary Smarties.

Tootsie rolls will always stick to your teeth and pair well with the light reds.

Butterfingers go with the rich whites and the dessert wines such as late harvest ice wines, Sherry, Port, Tawny Port, and Ruby Port.

Twix pairs with dessert wines and with bold reds such as Cabernet Sauvignon, Monastrell, Malbec, and Syrah. The sweetness of ice wines will also likely taste delicious with the caramel, cookies, and chocolate in Twix.

The cherry undertones of Pinot Noir pair nicely with Twizzlers – you could even dunk!

Reese’s pieces, those wonderful bites of peanut butter and chocolate, can go with the light reds, bold reds, and dessert wines. Or try a cool climate California Syrah which will complement the chocolate in the peanut butter cups and with other peanut butter candy bars.

Another recommendation for nutty, chocolate candy is to pair it with wine that balances the sugar and cream from the milk chocolate and the salt from the peanuts and peanut butter. The strong acidic factors in Spanish Sherry make it a great pairing because it cuts through the fat and, depending on the aging, tends to have a nice nutty quality. German Rieslings also pair well.

The strong, sweet, creamy taste of Port pairs quite well with chocolate, caramel, and peanuts like the combo found in Snickers and with classic Caramels.

Heath Bar (one of my all time favorites) goes well with the dessert wines.

M&Ms, while they’re melting in your mouth and not in your hands, can be washed down with the bold and medium reds. Try a red Zinfandel.

For the coconut lovers, the harsh tannins in Cabernet Sauvignon pair well with the dark chocolate and coconut in Mounds.

Sour Patch Kids – maybe aptly named — don’t seem to pair well with anything except a puckering mouth, but you can try a bubbly NV Rosé.

If there are some caramel apples to bite into, the toastiness of caramel and butterscotch might pair well with  Muscat or Gewürztraminer because the acidity of the white wine should stand up well to the sweetness of caramel. If you want to focus on the apple flavor, try ice wine, Sauternes, or a late-harvest Sauvignon Blanc.

And why not pair a Grand Cru Bordeaux with a 100 Grand Bar?

And then there’s chocolate with huge range of strong flavors including sweet, bitter, fruity and even acidic – flavors that don’t pair well with standard dry table wine. After a bite of a rich chocolate it won’t have any flavor. So try a sweet dessert wine instead. Its richness will enhance the flavor of both.

Here are some things to consider for chocolate pairings: think about choosing a wine that’s as sweet as the chocolate or try pairing by color – the darker the chocolate, the darker the wine. consider the bitterness and texture. Napa Valley Cabernet Sauvignon and dark chocolate are an excellent classic pairing because the bitterness in the chocolate is similar in texture to the tannins in the wine.

Milk chocolate Hershey bars will always be someone’s favorite and they go with most wines, especially the rich and sweet whites and the light and medium reds. With the more bitter Hershey’s Dark chocolate, try a red Syrah.

Have a Happy Halloween!

The post What Wine Will You Drink With Your Halloween Candy? appeared first on Eat Out Eat Well.

The holidays are here. You can’t go anywhere without sugary, glittery, shiny holiday themed food calling your name.

Holidays create a “perfect storm” for eating way too much. They combine some of the worst cues and triggers for overeating: family drama, too much food (much of it sweet and fatty), tradition and ritual, stress eating, and the attitude of “why not – it’s the holidays.” All too frequently the default then becomes: “I’ll start my diet in the New Year, or after Easter, of in September after Labor Day” – or after a month of Sundays!

Do You Really Want To Count Calories On A Holiday?

No way. Holiday food is special and holiday traditions and rituals are hallmarks we count on.

When you restrict yourself of may foods, it often means that you end up depriving yourself of traditional and possibly your favorite foods that you associate with holidays. When you do deprive yourself of those cherished foods, more often than not you end up later that night standing in front of an open fridge rummaging for leftovers still feeling the sting from the stare down you had with your favorite foods earlier in the day.

What’s Your Holiday Game Day Plan?

What’s your game plan? Does it allow you to enjoy the holiday and the food (really important). On a holiday you know you’ll eat a bit more – or maybe a bit more than a bit more – than on a typical day.

Balance it out by allowing for a range of calories during the holiday and the days surrounding it. To maintain your weight, the overall number of calories you eat should approximate the calories you burn, so compensate by eating a little lighter the days before and after (and maybe adding in some extra activity).

15 Tips and Strategies

Here are some tips — choose what you can commit to and that will work best for you. Then build them into your personal holiday eating plan.

1. Don’t starve yourself the day of a holiday meal or party. If you attempt to save up calories for a splurge, you’ll probably be so hungry by the time dinner is served you’ll end up shoving food into your mouth faster than you can say turkey. Have a protein and fiber snack (around 150 calories) and something to drink beforehand, but don’t skip meals or arrive famished.

2. Give yourself permission to NOT eat something that you usually eat just because it’s a holiday tradition. Certain foods may taste, look, or smell like Thanksgiving or Christmas, but that doesn’t mean you have to eat them. It’s still the holiday without them.

3. Ask yourself if you’re eating something because you like it or are you eating it for another reason — perhaps because you’ve been eating the same holiday food since you were a kid. Maybe you don’t even like the food any more or it disagrees with you. So why are you eating it? Who’s forcing you to? Eat what you want — not what you think you should.

4. Say no to the friends and relatives who push the extra piece of pie and the second helping of stuffing, or who constantly refill your drink. You’re the one stepping on the scale or zipping up your jeans the next day – not them.

5. Have your own personal rules and swaps for what you will or won’t eat and commit to sticking with them ahead of time. Your rules are an integral part of your game plan. Examples might be: I really want pecan pie for dessert so I’ll only have one biscuit without butter with my meal. Or, I’ll only take two hors d’oeuvres from the passed trays at a cocktail party. This will both limit how much you eat and will also make you think carefully and choose what you really want instead of randomly sampling everything.

6. Acknowledge your red flags, your trigger foods. Can you be near Christmas cookies without eating a dozen? Do you overeat at family events? There’s no need to psychoanalyze why. Just know the things that serve as your red flags and have a plan to deal with them.

7. Decide what’s really worth an indulgence. Then fill up on the lower calorie volume foods — like vegetables — so you won’t have tons of room left for the splurges. If you’re a sucker for desserts, stick with lean protein and veggies for your main course followed by a reasonable slice of cheesecake. Or if the stuffing and au gratin potatoes are calling your name, have them, but skip or skimp on the desserts.

8. Make a deal (with yourself) that you can eat what you want during dinner. Put the food on your plate, eat it with a fork, and enjoy every last morsel. Clean your plate if you want to. But – that’s it. No seconds and no double-decking the plate.

9. Choose your beverages wisely. Alcohol clocks in at 7 calories a gram. Alcohol with mixers adds even more calories. Plus, alcohol takes the edge off lots of things – including your ability to stick to your plan. Drink water. It fills you up. Have a diet soda if you want. If you’re going to drink alcohol, try limiting the amount – think about alternating with water or seltzer.

10. Control your food environment the best you can. Don’t hang around the buffet table or stand next to the platter of delicious whatevers. Why are you tempting yourself? Go into another room or the farthest corner away from serving table.

11. Keep your back to the buffet. For most people, food that is out of sight is out of mind.

12. Don’t eat off of someone else’s plate, finish your kids’ food, sample your spouse’s pie, or take a taste of this and a taste of that as you walk around the party. One bite here and one bite there doesn’t seem like much, but add them up and you’ll be shocked. Mindless bites average about 25 calories apiece. Four mindless bites a day means around a hundred (extra) calories. Do this daily and by the end of a month you might have gained close to a pound. Because it’s so easy to overlook those hand to mouth sneaky bites, make a deal with yourself that you’ll only eat food that’s on a plate.

13. Have a conversation. It’s hard to shove food in your mouth when you’re talking. Hold a glass in your hand, even if it has water or seltzer in it, and a napkin in the other hand. It’s hard to nibble and nosh when your hands are full.

14. Get rid of leftovers. Leftover stuffing has defeated the best-laid plans and don’t nibble during clean up (or preparation for that matter). Broken cookies, pieces of pie crust, and the last bits of stuffing haven’t magically lost their calories.

15. Don’t multi-task. Try to avoid combining eating with other activities. Distractions are a major contributor to overeating. When you’re with family and friends the last thing on your mind is going to be how many nachos you just inhaled while some annoying in-law was yakking your ear off. TV is another major culprit. When you sit down to catch a game, parade, or a holiday special, be sure that there isn’t a big bowl of munchies sitting right next to you waiting to sabotage your waistline.

What If You Ate Everything In Sight?

If you ate everything is sight and your exercise was walking back and forth to the to the buffet table, take heart, It was just one day. It’s not so difficult to make up for your indulgences over the next few days.

The danger is letting it stretch into days or weeks. That’s when your waistline starts expanding and the pound you gained this year stays there and gets joined by another the following year.

Enjoy the holidays and the traditions that are important to you. Be thankful and joyous. Isn’t that the point?

The post 15 Easy-On-The-Waistline Holiday Eating Tips appeared first on Eat Out Eat Well.

Halloween candy isn’t only for kids. Neither are Halloween parties. So, if you’re an adult, why not have some wine with your candy – whether it’s the candy you bought for trick or treaters or what you snag from your kid’s collection.

There are all kinds of opinions about what wine goes well with what candy. Experts will tell you that you should consider and/or the wine’s sweetness, acidity, flavor and whether or not it’s sparkling. Since most candy is really sweet – especially the Halloween trick or treat kind –“outsweeting” the candy is tough to do!

Ultimately, your choice boils down to what you like, but here’s a synopsis of the recommendations that I’ve found – click on the links for more information about the various wine pairings.

The Pairings

Fresher, fruit forward wines are great to pair with fruity candy. Sparkling rosés go really well with gummy bears and worms and Starbursts, especially the pink and yellow ones. The strawberry and cherry notes in the wine mirror some of the red fruit flavors in the candy and the refreshing fizz helps to wash the sugar down. Other Starburst recommended pairings are light reds such as Pinot Noir, St. Laurent, Zweigelt or Gamay or sweet whites such as Reisling, Moscato, Malvasia.

Nerds go best with sparkling wines like champagne, proseco, cava, and sparkling rose.

The high acidity in Chenin Blanc off sets the sweetness in Jollyranchers.

Skittles also go well with the sweet whites or dry whites such as white table wine, Sauvignon Blanc, and Pinot Grigio.

The sweet creaminess of the yellow, orange, and white mellow crème kernels of Candy Corn and pumpkins can pair with sweet whites, and rich whites such as Chardonnay, Marsanne, or Viognier, sparkling wines, and Port. The trick is to pick a Chardonnay or other wine that retains enough vibrant acidity to cut through the super sweet sugary candy. Or you can just keep shoving handfuls of candy corn into your mouth without allowing time to sip!

KitKat and 3 Musketeers are lighter and fluffier and pair well with sparkling wines and medium reds such as red table wine, Sangiovese, Zinfandel, Merlot, and Grenache.

Try a Muscat with sugary Smarties.

Tootsie rolls will always stick to your teeth and pair well with the light reds.

Butterfingers go with the rich whites and the dessert wines such as late harvest ice wines, Sherry, Port, Tawny Port, and Ruby Port.

Twix pairs with dessert wines and with bold reds such as Cabernet Sauvignon, Monastrell, Malbec, and Syrah. The sweetness of ice wines will also likely taste delicious with the caramel, cookies, and chocolate in Twix.

The cherry undertones of Pinot Noir pair nicely with Twizzlers – you could even dunk!

Reese’s pieces, those wonderful bites of peanut butter and chocolate, can go with the light reds, bold reds, and dessert wines. Or try a cool climate California Syrah which will complement the chocolate in the peanut butter cups and with other peanut butter candy bars.

Another recommendation for nutty, chocolate candy is to pair it with wine that balances the sugar and cream from the milk chocolate and the salt from the peanuts and peanut butter. The strong acidic factors in Spanish Sherry make it a great pairing because it cuts through the fat and, depending on the aging, tends to have a nice nutty quality. German Rieslings also pair well.

The strong, sweet, creamy taste of Port pairs quite well with chocolate, caramel, and peanuts like the combo found in Snickers and with classic Caramels.

Heath Bar (one of my all time favorites) goes well with the dessert wines.

M&Ms, while they’re melting in your mouth and not in your hands, can be washed down with the bold and medium reds. Try a red Zinfandel.

For the coconut lovers, the harsh tannins in Cabernet Sauvignon pair well with the dark chocolate and coconut in Mounds.

Sour Patch Kids – maybe aptly named — don’t seem to pair well with anything except a puckering mouth, but you can try a bubbly NV Rosé.

If there are some caramel apples to bite into, the toastiness of caramel and butterscotch might pair well with  Muscat or Gewürztraminer because the acidity of the white wine should stand up well to the sweetness of caramel. If you want to focus on the apple flavor, try ice wine, Sauternes, or a late-harvest Sauvignon Blanc.

And why not pair a Grand Cru Bordeaux with a 100 Grand Bar?

And then there’s chocolate with huge range of strong flavors including sweet, bitter, fruity and even acidic – flavors that don’t pair well with standard dry table wine. After a bite of a rich chocolate it won’t have any flavor. So try a sweet dessert wine instead. Its richness will enhance the flavor of both.

Here are some things to consider for chocolate pairings: think about choosing a wine that’s as sweet as the chocolate or try pairing by color – the darker the chocolate, the darker the wine. consider the bitterness and texture. Napa Valley Cabernet Sauvignon and dark chocolate are an excellent classic pairing because the bitterness in the chocolate is similar in texture to the tannins in the wine.

Milk chocolate Hershey bars will always be someone’s favorite and they go with most wines, especially the rich and sweet whites and the light and medium reds. With the more bitter Hershey’s Dark chocolate, try a red Syrah.

Have a Happy Halloween!

The post How To Pair Wine With Halloween Candy appeared first on Eat Out Eat Well.

When you think movie, do you also think popcorn? A good percentage of movie viewing people do.

And what’s the biggest movie night of the year? The Academy Awards, of course.

Oscar has been around for a long time – the first Academy Awards ceremony was in 1929 – but the main snack food that’s associated with movies has been around a lot longer.

The Evolution of Popcorn

The puffy goodness we know as popcorn is a strain of corn (from maize) cultivated in Central America about 8,000 years ago. North American whalers probably brought popcorn to New England from Chile in the early 19th century. Popping popcorn was fun and its appeal spread rapidly across the country.

By the mid 1800’s popcorn was widely available, especially at places like circuses and fairs. The invention of the steam-powered popcorn maker in 1885 meant popcorn could be made anywhere. Amazingly, the only place where it wasn’t usually available was in theaters, which typically had carpeted floors. Theater owners didn’t want popcorn “dirtying” up the place (have you ever tried to vacuum up popcorn from carpeted floors).

Popcorn and Movies

Because of its popularity, theater owners began to allow popcorn vendors to sell popcorn outside their theaters. During the Great Depression people looked for cheap diversions and movies were it and popcorn — at 5 to 10 cents a bag — was an affordable luxury.

Theater owners began to lease their lobbies to popcorn vendors, but then figured out they could make more money by selling it themselves. Selling popcorn, candy, and soda from their own concession stands meant higher profits. Sugar shortages during World War II made sweet treats hard to come by, and popcorn became the main snack. By 1945 over half of the popcorn eaten in the US was consumed in movie theaters.

Popcorn is still king. Americans eat, on average, about 13 gallons of popcorn a year. It’s cheap to make and allows for a huge price mark-up. You might pay $5 for a bag of popcorn, but it costs the theater about 50 cents. Plain popcorn doesn’t have all that much flavor, so yellow oil (it isn’t butter) and salt are added to make it tasty and make you thirsty. So, you buy a soda. No wonder movie theaters make an estimated 85 percent profit from concession sales, with those sales accounting for 46 percent of overall profits.

Popcorn Recipes

This Sunday as you prop your feet up to watch the glamorous stars grab their golden statues, make sure you have a good supply of popcorn on hand. You don’t have to settle for the plain variety – unless you want to. There are some fantastic popcorn recipes with names like Bacon Bourbon Caramel Popcorn, Cinnamon Candy Popcorn (which is red, like the red carpet), Pizza Popcorn, Peanut Butter Popcorn, and Endless Caramel Corn.

For even more popcorn recipes to accompany your cheers, boos, oohs, and ahs on Oscar night, check out:

Food Network’s 50 Flavored Popcorn Recipes

19 Ways to Flavor Popcorn

30 Healthy Popcorn Recipes That Satisfy Every Snack Craving

Popcorn Recipes

The post Movies, Popcorn, and the Oscars, too! appeared first on Eat Out Eat Well.

Will you be watching the big game? Maybe you’re more interested in the food than the game. Either way, according to the Calorie Control Council, the average game watcher chows down on about 1,200 calories worth of food and snacks on game day – Super Bowl Sunday is the second biggest eating day (right behind Thanksgiving).

Here are some exercises (some a little wacky) to burn off the game day food overload. The numbers are just estimates – there’s always a wide variety of calories in foods depending on who makes them and who dishes them out. And, people come in all different sizes, shapes, and metabolisms meaning that everyone burns off calories at a different rate.

The Exercises

• Running at a 6 mile per hour pace (10 minute mile) for a little under two hours will burn off about 1200 calories
• Pumping it out on an elliptical trainer for two hours – or doing seven hours of Pilates will also burn off around 1200 calories as will swimming or spinning (cycling) for two and a half hours.
• Drinking six bottles of Budweiser beer means needing to do “The Wave” 4, 280 times.

• One KFC extra crispy drumstick and an extra crispy chicken breast will require 203 end zone touchdown dances.
• A serving of Applebee’s chili cheese nachos would mean 159 minutes of playing non-stop professional football.
• Eating ten Lay’s classic potato chips with Kraft French onion dip means you have to dance to Madonna for 134 minutes.

• You’ll need a full hour of performing in a marching band to burn off a jalapeno popper made with cream cheese, cheddar cheese and bacon.

• To eradicate the calories in one deviled egg you’d need 12 continuous minutes of cheerleading. 

• One pig in a blanket (mini hot dog wrapped in dough) has about 66 calories. To burn off a serving of three you’d need to play catch for 68 minutes.

Enjoy the game — enjoy the party — enjoy the food!

The post Some Exercise Ideas To Burn Off Super Bowl Party Food Calories appeared first on Eat Out Eat Well.

Professional football — as we know it – has been around since 1920, but the first Super Bowl, the annual championship of the National Football League (NFL), only dates back to January 1967.

Super Bowl Sunday certainly has the trappings of a holiday both in the US and in many expat communities. It’s the most watched annual television program in the US and ranks second (Thanksgiving is first) as the day for most food consumption. Over 20 million Americans attend Super Bowl parties and half of all Americans say they would rather go to a Super Bowl party than to a New Year’s Eve party.

It’s amazing how food has become associated with football — from tailgating to the food for the game.  Think of all the hand to mouth munching on chips, dips, and wings; a swig or two or three; a cookie here and there.  And then there’s the “real food” at halftime – or maybe there was pizza first followed by a selection of subs. By the end of the game do you have a clue about how much – or even what — you have popped into your mouth?

Super Bowl Food Facts

• About one in twenty (9 million) Americans watch the game at a restaurant or a bar.
• Americans double their average daily consumption of snacks on Super Bowl Sunday, downing more than 33 million pounds in one day.
• The average Super Bowl watcher consumes 1,200 calories. Potato chips are the favorite munchie and account for 27 billion calories and 1.8 billion fat grams — the same as 4 million pounds of fat or equal to the weight of 13,000 NFL offensive linemen at 300 pounds each.

• Nearly one in eight (13%) Americans order takeout/delivery food for the Super Bowl. The most popular choices are pizza (58%), chicken wings (50%), and subs/sandwiches (20%). Almost 70% of Super Bowl watchers eat a slice (or two or three) during the game.
• The amount of chicken wings eaten clocks in at 90 million pounds or 450 million individual wings. It would take 19 chicken breasts to get the same amount of fat that you usually get from a dozen Buffalo wings.
• On Super Bowl Sunday Americans eat an estimated 14,500 tons of potato chips, 4000 tons of tortilla chips, and eight million pounds of avocados. Five ounces of nacho cheese Doritos is equal to around 700 calories. You’d have to run the length of 123 football fields to burn them off.  You’d have to eat 175 baby carrots or 700 celery sticks to get the same number of calories.
• According to 7-eleven, sales of antacids increase by 20% on the day after Super Bowl.
• Pizza restaurants love Super Bowl Sunday – it’s their busiest day of the year, according to the National Restaurant Association. Papa John’s, Pizza Hut, and Domino’s sell twice as many pies as they do on any other day. Domino’s expects to sell 11 million slices.
• The Hass Avocado Board predicts that over Super Bowl weekend approximately100 million pounds of guacamole will be eaten – and approximately 14,500 tons of chips are used to scoop it up.
• About 2 million cases of beer are sold every year for Super Bowl – which might explain why 6% of Americans call in sick for work the next day.

The post Super Bowl Food Trivia appeared first on Eat Out Eat Well.

A glass or two of celebratory cheer – a toast to the New Year …

Just a heads up: all of those drinks can really pack a caloric punch. So, just like drinking wisely (and of course, not driving), don’t forget to factor in all those calories.

A Drink Is …

A standard alcoholic drink (in the US) is a drink that contains the equivalent of 14.0 grams (0.6 ounces) of pure alcohol.

That’s the amount of pure alcohol usually found in:

• 12 ounces of beer
• 8 ounces of malt liquor
• 5 ounces of wine
• 1.5 ounces or a “shot” of 80-proof distilled spirits or liquor (gin, rum, vodka, or whiskey, etc.)

Will A Cocktail Affect You More Than Beer Or Wine?

A 12-ounce bottle of beer has about the same amount of alcohol as a 5-ounce glass of wine or a 1.5-ounce shot of liquor. Since it is the amount – not the type — of alcohol in your drink that affects you the most, it is not safer to drink beer or wine rather than liquor if you are consuming the same amount of alcohol.

In other words, whether you have two 5 ounce glasses of wine, two 12 ounce bottles of beer, or two 1.5 ounces of liquor either straight or in a mixed drink — you are drinking the same amount of alcohol.

How Many Calories Are In Alcohol?

Alcohol doesn’t fill you up the way food does because it doesn’t register as “food” in your GI tract or brain.  Even though it doesn’t fill you up, alcohol does have calories — 7 calories a gram – more than carbs and protein, which clock in at 4 calories a gram and a little less than fat which has 9.  It may not feel as though you’re putting calories into your body, but the fact is you can drink a lot of calories and still not feel stuffed (perhaps drunk, but not stuffed).

In General:

• 12 ounces of beer has 153 calories and 13.9 grams of alcohol
• 12 ounces of lite beer has 103 calories and 11 grams of alcohol
• 5 ounces red wine has 125 calories and 15.6 grams of alcohol
• 5 ounces of white wine has 121 calories and 15.1 grams of alcohol
• 1 1/2 ounces (a jigger) of 80 proof (40% alcohol) liquor has 97 calories and 14 grams of alcohol

Alcohol And Mixers

The higher the alcoholic content (proof), the greater the number of calories:

• 80-proof vodka (40% alcohol, the most common type) has 64 calories/1oz
• 86-proof vodka (43% alcohol) has 70 calories/1 ounce
• 90-proof vodka (45% alcohol) has 73 calories/1 ounce
• 100-proof vodka (50% alcohol) has 82 calories/1 ounce

When you start adding mixers, the calories in a drink can more than double.

• club soda has no calories
• 8 ounces of orange juice has 112 calories
• 8 ounces of tonic has 83 calories
• 8 ounces of ginger ale has 83 calories
• 8 ounces of tomato juice has 41 calories
• 8 ounces of classic coke has 96 calories
• 8 ounces of cranberry juice has 128 calories

Mixed drinks and fancy drinks can significantly increase the calorie count.    The following calories are approximate – bartenders, recipes, and the hand that pours all vary.  Use these figures as a guideline.

• Plain martini (2.5 ounces): 160 calories
• Mimosa (4 ounces):  75 calories
• Gin and Tonic (7 ounces):  200 calories
• Mojito:  (8 ounces):  214 calories
• Cosmopolitan (4 ounces): 200 calories
• Skinnygirl margarita (4 ounces): 100 calories
• Green apple martini (1 ounce each vodka, sour apple, apple juice): 148 calories
• Bloody Mary (5 ounces): 118 calories
• Coffee liqueur (3 ounces): 348 calories
• Godiva chocolate liqueur (3 ounces): 310 calories
• Vodka and tonic (8 ounces): 200 calories
• Screwdriver (8 ounces): 190 calories
• White Russian (2 ounces of vodka, 1.5 ounces of coffee liqueur, 1.5 ounces of cream): 425 calories
• Rum and Coke (8 ounces): 185 calories
• Chocolate martini: (2 ounces each of vodka, chocolate liqueur, cream, 1/2 ounce of creme de cacao, chocolate syrup): 438 calories
• Jumbo and super-sized drinks with double shots and extra mixers could add up to 1,000 calories or more (a single giant glass of TGI Friday’s frozen mudslide has around 1,100 calories)
• An 8 ounce white Russian made with light cream has 715 calories
• An 8 ounce cup of eggnog has about 343 calories and 19 grams of fat thanks to alcohol, heavy cream, eggs, and sugar
• Mulled wine, a combination of red wine, sugar/honey, spices, orange and lemon peel, has about 210 to 300 calories in 5 ounces, depending on how much sweetener is added
• One cup (8 ounces) of apple cider – without any additives – has 115 calories
• One hot buttered rum has 218 calories
• One Irish coffee has 218 calories
• One cup of coffee with cream and sugar runs at least 50 calories (more if it’s sweet and light)

The post How Many Calories Will You Drink Over The Holidays? appeared first on Eat Out Eat Well.

Here’s another way to think about Halloween candy — how much walking will it take to work off the candy calories?

According to walking.com:

• 1 Fun Size candy bar (Snickers, Milky Way, Butterfingers, etc. is about 80 calories. You’d need to walk 0.8 miles, 1.29 kilometers, or 1600 steps, assuming you cover one mile in 2,000 steps.

• 2 Hershey’s Kisses are about 50 calories. You’d need to walk 0.5 miles, 0.80 kilometers, or 1000 steps, assuming you cover one mile in 2,000 steps.

• 2 Brachs caramels are about 80 calories. You’d need to walk 0.8 miles, 1.29 kilometers, or 1600 steps, assuming you cover one mile in 2,000 steps.

• 1 mini bite-size candy bar (Snickers, Milky Way, Butterfingers, etc.) is about 55 calories. You’d need to walk 0.55 miles, 0.88 kilometers, or 1100 steps, assuming you cover one mile in 2,000 steps.

• 1 Fun Size M&M packet – Plain or Peanut, is 90 calories. You’d need to walk 0.9 miles, 1.45 kilometers, or 1800 steps, assuming you cover one mile in 2,000 steps.

• 1 mini Reese’s Peanut Butter Cup is 33 calories. You’d need to walk 0.33 miles, 0.53 kilometers, or 660 steps, assuming you cover one mile in 2,000 steps.

• 1 full size chocolate candy bar (Snickers, Hershey, etc.) is about 275 calories. You’d need to walk 2.75 miles, 4.43 kilometers, or 5500 steps, assuming you cover one mile in 2,000 steps.

• 1 King Size chocolate candy bar (Snickers, Hershey, etc.) is about 500 calories. You’d need to walk 5 miles, 8.06 kilometers, or 10000 steps, assuming you cover one mile in 2,000 steps.

• 1 small Tootsie Roll is 25 calories. You’d need to walk 0.25 miles, 0.40 kilometers, or 500 steps, assuming you cover one mile in 2,000 steps.

If You Ate . . .

2 Brachs caramels, 2 Hershey’s Kisses, 1 small Tootsie Roll, 1 Fun Size candy bar (Snickers, Milky Way, Butterfingers, etc.) 1 mini bite-size candy bar (Snickers, Milky Way, Butterfingers, etc.), 1 Fun Size M&M packet – Plain or Peanut, 1 mini Reese’s Peanut Butter Cup, 1 full size chocolate candy bar (Snickers, Hershey, etc.), 1 King Size chocolate candy bar (Snickers, Hershey, etc.)… the grand total is 1188 calories. You’d need to walk 11.88 miles, 19.16 kilometers, or 23,760 steps, assuming you cover one mile in 2,000 steps.

For kids — as a guideline, to burn off 7000 calories a one hundred pound child would have to walk for almost 44 hours or play full-court basketball for 14.5 hours.

Don’t Worry Too Much …

Just remember – we and our bodies have an amazing ability to compensate for occasional holiday overeating – as long as those holidays don’t turn into weeks that turn into months.

So, enjoy your trick or treating and all of the ghosts, princesses, pirates, animals, cars, trains, skeletons, witches, and any other creature that rings your doorbell shouting “trick or treat.”

Happy Halloween!

The post Want To Walk Off Your Halloween Candy? Go This Far . . . appeared first on Eat Out Eat Well.

It’s football season. With it comes fun, excitement, joy, angst, wringing of the hands, a whole new spin on vocabulary, and tons of food and drinks.

It seems that football is associated with nine main food groups: beer, wings, pizza, chips and dip, barbecued ribs, burgers, chili, sausage (especially bratwurst), and pulled pork. It’s a calorie bonanza.

When fans were asked in a national survey if game day calories count, 46% said their diet goes out the window when they’re tailgating or watching their team play. thirty-nine percent said calories count but that they still indulge in a few favorites on game day. No big surprise there.

7 Tips To Keep You Happy . . .

or at least your stomach and waistline happy — your favorite football team is responsible for your mental happiness (or anguish).

1. Be aware of what and how much you’re eating. Mindless munching is a calorie disaster. You’re shoving hundreds of calories into your mouth and it’s probably not even registering that you’re eating. Put a portion on a plate and eat it rather than a constant hand to mouth action off of a platter or open bowl. It’ll save you hundreds of calories.

2. Learn approximately how many calories are in a portion of your favorite game day food so you can make intelligent choices. That way you’re not denying yourself what you love, but if pulled pork has hundreds more calories than a grilled sausage and you love them both, would you choose one over the other?

3.  Save your calories for what you love and pass on the other stuff. You don’t have to eat something just because it’s there and it’s traditional football food. If you really don’t love guacamole why would you eat it? Salsa has a lot fewer calories.

4. Don’t be starving at game time (or for the pre-game tailgate). Have a healthy protein based snack (about 150 calories) before the game. Just don’t have a snack and then eat the same amount out of habit – then you’re just adding the snack calories to all of the others.

5.  Cut it down a little. Can you have 4 or 5 wings instead of 6 or 7? How about a slider instead of a burger, 2 pieces of pizza instead of 3, or ½ a grinder instead of a whole one? Put only 1 or 2 toppings on your chili instead of sour cream, cheese, guacamole, and a never-ending supply of chips or nachos.

6.  If you’re doing some shopping or cooking (or bringing food) for a tailgate or party, try making a slightly healthier version of your favorite food.

• Fried chicken: Use crushed cornflakes for the breading and bake instead of fry
• Nachos: Use low-fat cheese and salsa
• Creamy dips: Use 2% yogurt instead of sour cream
• Chips: Buy baked, not fried
• Chili: Go beans only or use extra-lean ground beef or extra-lean ground turkey instead of ground chuck
• Pizza: order thin crust instead of deep dish and stick with veggie toppings or plain cheese instead of pepperoni or meatball toppings

7. Beer. There’s huge variation between brands and types of beer. On average:

• 12 ounces of beer has 153 calories and 13.9 grams of alcohol
• 12 ounces of lite beer has 103 calories and 11 grams of alcohol

Different types of beer and malt liquor can have very different alcohol content. Light beer can have almost as much alcohol as regular beer – about 85% as much.   Put another way, on average:

• Regular beer: 5% alcohol
• Some light beers: 4.2% alcohol
• Malt liquor: 7% alcohol

For an extensive list of the calories in many popular brands of beer, click HERE.

Do you know someone who’s off to college?

Get my book for some easy, doable tips on how to eat well in dining halls and dorm rooms.  Available in print and as an ebook from Amazon and as an ebook from Barnes & Noble.

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