If your mouth waters at the thought of melted cheese and pepperoni on thick or thin crust, take comfort that you’re not alone:

• American men, women, and children eat, on average 46 slices of pizza a year.

• 94% of Americans eat pizza regularly

• In the US, 61% prefer regular thin crust, 14% prefer deep-dish, and 11% prefer extra thin crust

• 62% of Americans prefer meat toppings; 38% prefer vegetables

• 36% order pizza topped with pepperoni

Good Food or Junk Food?

Pizza can be pretty good food – both in calories and nutrition. On the other hand it can be pretty lousy – both in calories and nutrition.

It’s difficult to estimate the number of calories and fat grams in a slice of pizza because the size and depth of the pies and the amount of cheese, meat, or other toppings vary enormously.

Here’s the good news: pizza can be a healthy food choice filled with complex carbs, B-vitamins, calcium, protein, vitamin A, and vitamin C and calorically okay if you choose wisely and don’t eat more than your fair share.

The not so good news:  the amount of fat, calories, and the variation in portion size. If your mouth starts to water at the thought of golden brown crust and cheesy goodness — here’s the downer: that luscious slice of pizza that should be about the size of two dollar bills – not the size of a small frying pan or a quarter of a 12” circle.

7 Ways To Build a Better Slice of Pizza

1. Order thin crust rather than a thick crust or deep dish.
2. Resist the urge to ask for double cheese — better yet, go light on the cheese or use reduced-fat (2%) cheese (if they have it).
3. Ask for a pizza without cheese but topped with veggies and a little olive oil. You can always sprinkle on a little grated parmesan for flavor; one tablespoon has only 22 calories.
4. Instead of cheese go for big flavors from onion, garlic, or olives but use them somewhat sparingly because of the oil.  And don’t forget anchovies  – a lot of flavor for minimal calories.
5. Choose vegetable toppings instead of meat (think about the fat content in sausage, pepperoni, and meatballs) and you might shave 100 calories from your meal. Pile on veggies like mushrooms, peppers, olives, tomatoes, onion, broccoli, spinach, and asparagus. Some places have salad pizza – great if it’s not loaded with oil.
6. Order a side salad (careful with the dressing) and cut down on the amount of pizza.  Salad takes longer to eat, too.
7. If you’re willing (and not embarrassed or grossed out), try blotting up the free-floating oil that sits on top of a greasy slice with a napkin. Blotting (it’s easy to do this on the kind of hot slice where the oil runs down your arm when you pick it up) can soak up a teaspoon of oil worth 40 calories and 5 grams of fat.

Deep Dish, Hand Tossed, Thin Crust?

Check out the difference in calories for the same size slice (1/8^th of a pie) between the classic hand-tossed pizza, the deep dish, and the crunchy thin crust for the same toppings. Then check out the difference in calories for the toppings.

Domino’s 14 inch large classic hand-tossed pizza

• America’s Favorite (Peperoni, mushroom, sausage, 1/8 of pizza): 390 calories
• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza: 420 calories
• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese, 1/8 of pizza): 340 calories

Domino’s 14 inch large ultimate deep dish pizza

• America’s Favorite (Peperoni, mushroom, sausage), 1/8 of pizza: 400 calories
• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza: 430 calories
• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese), 1/8 of pizza: 350 calories

Domino’s 14 inch large crunchy thin crust pizza

• America’s Favorite (Peperoni, mushroom, sausage, 1/8 of pizza: 280 calories)
• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza: 310 calories
• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese), 1/8 of pizza: 230 calories

Mall Pizza: There’s A Range 

• A slice of Sbarro’s Low Carb Cheese Pizza has 310 calories and 14 grams of fat.
• A slice of Sbarro’s Low Carb Sausage/Pepperoni Pizza has 560 calories and 35 grams of fat.
• A slice of Sbarro’s Fresh Tomato Pizza clocks in at 450 calories with 14 grams of fat.
• Any of Sbarro’s “Gourmet” pizzas have between 610 and 780 calories a slice and more than 20 grams of fat.
• A slice of Costco Food Court Pepperoni Pizza has 620 calories and 30 grams of fat.
• “Stuffed” pizzas are even worse—790 calories minimum and over 33 grams of fat per slice.

The post Pizza: 7 Calorie Saving Tips appeared first on Eat Out Eat Well.

If your mouth starts watering at the thought of melted cheese and pepperoni or veggies on some kind of crust, take comfort that you fit the stats:

• [Tweet “American men, women, and children eat, on average, 46 slices of pizza a year.”]
• 94% of Americans eat pizza regularly
• In the US, 61% prefer regular thin crust, 14% prefer deep-dish, and 11% prefer extra thin crust
• 62% of Americans prefer meat toppings; 38% prefer vegetables
• 36% order pizza topped with pepperoni.

Is Pizza Junk Food?

Pizza can be a pretty good food – both in calories and nutrition.  On the other hand it can be pretty lousy – both in calories and nutrition.

It’s difficult to estimate the number of calories and fat grams in a slice of pizza because the size, the type of crust, and the amount of cheese, meat, or other toppings vary enormously.

Here’s the good news: pizza can be a healthy food choice filled with complex carbs, B-vitamins, calcium, protein, vitamin A, and vitamin C and can be calorically okay if you choose wisely and don’t eat more than your fair share.

The not so good news: the amount of fat, calories, and portion size. If you have visions of golden brown crust and cheesy goodness dancing in your brain, remember that a slice of pizza should be about the size of two dollar bills — not the size of a small frying pan or a quarter of a 12” circle.

7 Ways To Build a Better Slice of Pizza

1. Order thin crust rather than a thick crust or deep dish.
2. Resist the urge to ask for double cheese—better yet, go light on the cheese or use reduced-fat cheese (if they have it).
3. Ask for a pizza without cheese but topped with veggies and a little olive oil. You can always sprinkle on a little grated parmesan for flavor; one tablespoon has only 22 calories.
4. Instead of lots of cheese go for big flavors like onion, garlic, and olives (use them somewhat sparingly because of the oil). And don’t forget anchovies—a lot of flavor for minimal calories—but you have to like them!
5. Choose vegetable toppings instead of meat (think about the fat content in sausage, pepperoni, and meatballs) and you might shave off 100 calories. Pile on veggies like mushrooms, peppers, olives, tomatoes, onion, broccoli, spinach, and asparagus. Some places have salad pizza—great if it’s not loaded with oil.
6. Order a side salad (careful with the dressing) and cut down on the amount of pizza. Salad takes longer to eat, too.
7. If you’re willing (and not embarrassed or grossed out), try blotting up the free-floating oil that sits on top of a greasy slice with a napkin. Blotting is easy to do on the kind of hot slice where the oil runs down your arm when you pick it up. Each teaspoon of oil that you soak up is worth 40 calories and 5 grams of fat.

Deep Dish, Hand Tossed, or Thin Crust?

Check out the difference in calories for the same size slice of Domino’s classic hand-tossed, deep dish, and crunchy thin crust pizzas – each with the same toppings.  Then check out the number of calories in the various sides.

Domino’s 14 inch classic hand-tossed pizza:

• America’s Favorite (Peperoni, mushroom, sausage, 1/8 of pizza): 390 calories
• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza: 420 calories
• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese, 1/8 of pizza): 340 calories

Domino’s 14 inch ultimate deep dish pizza:

• America’s Favorite (Peperoni, mushroom, sausage), 1/8 of pizza: 400 calories
• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza: 430 calories
• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese), 1/8 of pizza: 350 calories

Domino’s 14 Inch crunchy thin crust pizza:

• America’s Favorite (Peperoni, mushroom, sausage, 1/8 of pizza: 280 calories)
• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza: 310 calories
• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese), 1/8 of pizza: 230 calories

Domino add-ons:

• Breadstick, 1 stick, no sauce, 130 calories
• Cheesy Bread, 1 stick, no sauce: 140 calories
• Cinna Stix, 1 stick, no sauce, 140 calories
• Marinara Dipping Sauce, container for 8 sticks, 25 calories
• Garlic Dipping Sauce, container for 8 sticks: 440 calories
• Sweet Icing Dipping Sauce, container for 8 sticks: 250 calories

Mall Pizza Can Be Okay—And Not Okay

Per slice:

• Sbarro’s Low Carb Cheese Pizza: 310 calories, 14g fat
• Sbarro’s Low Carb Sausage/Pepperoni Pizza: 560 calories, 35g fat
• Sbarro’s Fresh Tomato Pizza: 450 calories, 14g fat
• Sbarro’s “Gourmet” pizzas: between 610 and 780 calories, more than 20g fat
• Costco Food Court Pepperoni Pizza: 620 calories, 30g fat
• “Stuffed” pizzas: 790 calories minimum, over 33g fat

For 99 cents you can have the lowdown on Easter Candy.  Get my book Easter Candy Facts and Fun from Amazon.  You’ll spend less than you would on jelly beans.  It’s also not as many calories as a chocolate bunny!

The post Seven Ways To Cut Down On Pizza Calories appeared first on Eat Out Eat Well.

We eat a lot of pizza:

• 94% of Americans eat pizza regularly
• Pizzerias represent 17% of all restaurants and pizza accounts for more than 10% of all food service sales
• 5 billion pizzas are sold worldwide each year; 3 billion pizzas are sold in the US each year
• Kids ages 3 to 11 prefer pizza over other food groups for both lunch and dinner
• In the US, 61% prefer regular thin crust, 14% prefer deep-dish, and 11% prefer extra thin crust
• 62% of Americans prefer meat toppings; 38% prefer vegetables36% order pizza topped with pepperoni.

What’s Good, What’s The Not-So-Good?

It’s difficult to estimate the number of calories and fat grams in a slice of pizza because the size and depth of the pies and the amount of cheese, meat, or other toppings vary enormously.

Here’s the good news: pizza can be a healthy food choice filled with complex carbs, B-vitamins, calcium, protein, vitamin A, and vitamin C and calorically okay if you choose wisely and don’t eat more than your fair share.

The not so good news:  fat and calories. If your mouth starts to water at the thought of golden brown crust and cheesy goodness — here’s the downer: if you don’t choose wisely, that luscious pizza can be a fat and calorie nightmare.

Mall pizza can be okay — and not okay. 

• Sbarro’s Low Carb Cheese Pizza has 310 calories and 14 grams of fat.
• Sbarro’s Low Carb Sausage/Pepperoni Pizza has 560 calories and 35 grams of fat.
• A slice of Sbarro’s Fresh Tomato Pizza clocks in at 450 calories with 14 grams of fat.
• Any of Sbarro’s “Gourmet” pizzas have between 610 and 780 calories a slice and more than 20 grams of fat.
• “Stuffed” pizzas are even worse—790 calories minimum and over 33 grams of fat per slice.
• Most Costcos have a food court that sells pizza, making Costco the 15th largest pizza chain in the US. A single slice of Costco pizza is estimated to have 804 calories, 342 of them from fat.

Build a Better Slice of Pizza

Although we all have our own pizza preferences, the next time you order try some of these tricks to keep your choice on the healthy side:

• Order thin crust rather than a thick doughy or deep dish crust.
• Resist the urge to ask for double cheese  — better yet, go light on the cheese or use reduced-fat cheese (if they have it).
• Ask for a pizza without cheese but topped with veggies and a little olive oil. You can always sprinkle on a little grated parmesan – 1 tablespoon has 22 calories — for flavor.
• Instead of cheese go for big flavors:  onion, garlic, olives (use them somewhat sparingly because of the oil but they’re a whole lot better than meat).  And don’t forget anchovies  — a lot of flavor for minimal calories – but you have to like them!
• Choose vegetable toppings instead of meat (think about the fat content in sausage, pepperoni, and meatballs) and you might shave 100 calories from your meal. Pile on veggies like mushrooms, peppers, olives, tomatoes, onion, broccoli, spinach, and asparagus. Some places have salad pizza – great if it’s not loaded with oil.
• Order a salad (careful with the dressing) on the side and cut down on the amount of pizza.  Salad takes longer to eat, too.
• If you’re willing (and not embarrassed or grossed out), try blotting up the free-floating oil that sits on top of a greasy slice. Blotting (it’s easy to do this on the kind of hot slice where the oil runs down your arm) can soak up a teaspoon of oil worth 40 calories and 5 grams of fat.

If you know someone who is heading off to college, you might want to get this book for him or her.  It gives 30 ways to handle college food — plus 30 bonus tips — all easy to incorporate into the college lifestyle.  One thing it definitely does not do is tell you not to eat.  On the contrary — food is necessary, social, and fun!  Get it now from Amazon (available in paperback and as an ebook) or as an ebook from Barnes & Noble.

The post 7 Ways To Cut Down On Pizza Calories appeared first on Eat Out Eat Well.

• American men, women, and children eat, on average 46 slices of pizza a year.

• 94% of Americans eat pizza regularly

• In the US, 61% prefer regular thin crust, 14% prefer deep-dish, and 11% prefer extra thin crust

• 62% of Americans prefer meat toppings; 38% prefer vegetables

• 36% order pizza topped with pepperoni

Is Pizza Junk Food?

Pizza can be a pretty good food – both in calories and nutrition.  On the other hand it can be pretty lousy – both in calories and nutrition.

It’s difficult to estimate the number of calories and fat grams in a slice of pizza because the size and depth of the pies and the amount of cheese, meat, or other toppings vary enormously.

Here’s the good news: pizza can be a healthy food choice filled with complex carbs, B-vitamins, calcium, protein, vitamin A, and vitamin C and calorically okay if you choose wisely and don’t eat more than your fair share.

The not so good news:  the amount of fat, calories, and portion size. If your mouth starts to water at the thought of golden brown crust and cheesy goodness — here’s the downer:  that luscious slice of pizza that should be about the size of two dollar bills – not the size of a small frying pan or a quarter of a 12” circle.

7 Ways To Build a Better Slice of Pizza

1. Order thin crust rather than a thick crust or deep dish.
2. Resist the urge to ask for double cheese — better yet, go light on the cheese or use reduced-fat cheese (if they have it).
3. Ask for a pizza without cheese but topped with veggies and a little olive oil. You can always sprinkle on a little grated parmesan for flavor; one tablespoon has only 22 calories.
4. Instead of cheese go for big flavors like onion, garlic, olives but use them somewhat sparingly because of the oil.  And don’t forget anchovies  – a lot of flavor for minimal calories – but you have to like them!
5. Choose vegetable toppings instead of meat (think about the fat content in sausage, pepperoni, and meatballs) and you might shave 100 calories from your meal. Pile on veggies like mushrooms, peppers, olives, tomatoes, onion, broccoli, spinach, and asparagus. Some places have salad pizza – great if it’s not loaded with oil.
6. Order a side salad (careful with the dressing) and cut down on the amount of pizza.  Salad takes longer to eat, too.
7. If you’re willing (and not embarrassed or grossed out), try blotting up the free-floating oil that sits on top of a greasy slice with a napkin. Blotting (it’s easy to do this on the kind of hot slice where the oil runs down your arm when you pick it up) can soak up a teaspoon of oil worth 40 calories and 5 grams of fat.

Deep Dish, Hand Tossed, Thin Crust?

Check out the difference in calories for the same size slice of Domino’s classic hand-tossed, deep dish, and crunchy thin crust pizzas – each with the same toppings.  Then check out the difference in calories fort the various toppings.

Domino’s 14 inch large classic hand-tossed pizza

• America’s Favorite (Peperoni, mushroom, sausage, 1/8 of pizza):  390 calories

• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza:  420 calories

• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese, 1/8 of pizza):  340 calories

Domino’s 14 inch large ultimate deep dish pizza

• America’s Favorite (Peperoni, mushroom, sausage), 1/8 of pizza:  400 calories

• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza:  430 calories

• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese), 1/8 of pizza:  350 calories

Domino’s 14 inch large crunchy thin crust pizza

• America’s Favorite (Peperoni, mushroom, sausage, 1/8 of pizza:  280 calories)

• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza:  310 calories

• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese), 1/8 of pizza:  230 calories

The post Love Pizza? Here’s 7 Ways To Cut Down On Pizza Calories appeared first on Eat Out Eat Well.

• American men, women, and children eat, on average 46 slices of pizza a year.

• 94% of Americans eat pizza regularly

• In the US, 61% prefer regular thin crust, 14% prefer deep-dish, and 11% prefer extra thin crust

• 62% of Americans prefer meat toppings; 38% prefer vegetables

• 36% order pizza topped with pepperoni

What’s Good, What’s Not-So-Good?

It’s difficult to estimate the number of calories and fat grams in a slice of pizza because the size and depth of the pies and the amount of cheese, meat, or other toppings vary enormously.

Here’s the good news: pizza can be a healthy food choice filled with complex carbs, B-vitamins, calcium, protein, vitamin A, and vitamin C and calorically okay if you choose wisely and don’t eat more than your fair share.

The not so good news:  the amount of fat, calories, and portion size. If your mouth starts to water at the thought of golden brown crust and cheesy goodness — here’s the downer:  that luscious slice of pizza that should be about the size of two dollar bills – not the size of a small frying pan or a quarter of a 12” circle.

7 Ways To Build a Better Slice of Pizza

1. Order thin crust rather than a thick crust or deep dish.
2. Resist the urge to ask for double cheese — better yet, go light on the cheese or use reduced-fat cheese (if they have it).
3. Ask for a pizza without cheese but topped with veggies and a little olive oil. You can always sprinkle on a little grated parmesan for flavor; one tablespoon has only 22 calories.
4. Instead of cheese go for big flavors like onion, garlic, olives but use them somewhat sparingly because of the oil.  And don’t forget anchovies  – a lot of flavor for minimal calories – but you have to like them!
5. Choose vegetable toppings instead of meat (think about the fat content in sausage, pepperoni, and meatballs) and you might shave 100 calories from your meal. Pile on veggies like mushrooms, peppers, olives, tomatoes, onion, broccoli, spinach, and asparagus. Some places have salad pizza – great if it’s not loaded with oil.
6. Order a side salad (careful with the dressing) and cut down on the amount of pizza.  Salad takes longer to eat, too.
7. If you’re willing (and not embarrassed or grossed out), try blotting up the free-floating oil that sits on top of a greasy slice with a napkin. Blotting (it’s easy to do this on the kind of hot slice where the oil runs down your arm when you pick it up) can soak up a teaspoon of oil worth 40 calories and 5 grams of fat.

Domino’s:

Check out the difference in calories for the same size slice (1/8^th of a pie) between the classic hand-tossed pizza, the deep dish, and the crunchy thin crust for the same toppings.  Then check out the difference in calories for the toppings.

Domino’s 14 inch large classic hand-tossed pizza

• America’s Favorite (Peperoni, mushroom, sausage, 1/8 of pizza):  390 calories

• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza:  420 calories

• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese, 1/8 of pizza):  340 calories
  

Domino’s 14 inch large ultimate deep dish pizza

• America’s Favorite (Peperoni, mushroom, sausage), 1/8 of pizza:  400 calories

• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza:  430 calories

• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese), 1/8 of pizza:  350 calories

Domino’s 14 inch large crunchy thin crust pizza

• America’s Favorite (Peperoni, mushroom, sausage, 1/8 of pizza:  280 calories)

• Bacon Cheeseburger (Beef, bacon, cheddar cheese), 1/8 of pizza:  310 calories

• Vegi Feast (Green pepper, onion, mushroom, black olive, extra cheese), 1/8 of pizza:  230 calories

Mall Pizza:  There’s A Range

• A slice of Sbarro’s Low Carb Cheese Pizza has 310 calories and 14 grams of fat.
• A slice of Sbarro’s Low Carb Sausage/Pepperoni Pizza has 560 calories and 35 grams of fat.
• A slice of Sbarro’s Fresh Tomato Pizza clocks in at 450 calories with 14 grams of fat.
• Any of Sbarro’s “Gourmet” pizzas have between 610 and 780 calories a slice and more than 20 grams of fat.
• A slice of Costco Food Court Pepperoni Pizza has 620 calories and 30 grams of fat.
• “Stuffed” pizzas are even worse—790 calories minimum and over 33 grams of fat per slice.

The post Seven Ways To Cut Down On Pizza Calories appeared first on Eat Out Eat Well.

We eat a lot of pizza:

• 94% of Americans eat pizza regularly

• Pizzerias represent 17% of all restaurants and pizza accounts for more than 10% of all food service sales

• 5 billion pizzas are sold worldwide each year; 3 billion pizzas are sold in the US each year

• Kids 3 to 11 prefer pizza over other food groups for both lunch and dinner

• In the US, 61% prefer regular thin crust, 14% prefer deep-dish, and 11% prefer extra thin crust

• 62% of Americans prefer meat toppings; 38% prefer vegetables

• 36% order pizza topped with pepperoni

What’s Good, What’s Not-So-Good?

It’s difficult to estimate the number of calories and fat grams in a slice of pizza because the size and depth of the pies and the amount of cheese, meat, or other toppings vary enormously.

Here’s the good news: pizza can be a healthy food choice filled with complex carbs, B-vitamins, calcium, protein, vitamin A, and vitamin C and calorically okay if you choose wisely and don’t eat more than your fair share.

The not so good news:  fat and calories. If your mouth starts to water at the thought of golden brown crust and cheesy goodness — here’s the downer: that luscious pizza can be a fat and calorie nightmare.

Mall Pizza Can Be Okay — And Not Okay

• Sbarro’s Low Carb Cheese Pizza has 310 calories and 14 grams of fat.

• Sbarro’s Low Carb Sausage/Pepperoni Pizza has 560 calories and 35 grams of fat.

• A slice of Sbarro’s Fresh Tomato Pizza clocks in at 450 calories with 14 grams of fat.

• Any of Sbarro’s “Gourmet” pizzas have between 610 and 780 calories a slice and more than 20 grams of fat.

• “Stuffed” pizzas are even worse—790 calories minimum and over 33 grams of fat per slice.

The membership warehouse club Costco has 416 domestic locations, and most of them have a food court that sells pizza, making Costco the 15th largest pizza chain in the US. They serve a whole lot of pizza and a whole lot of calories.

A single slice of Costco pizza is estimated to have 804 calories, 342 of them from fat.

Build a Better Slice of Pizza

Although we all have our own pizza preferences, the next time you order try some of these tricks to keep your choice on the healthy side:

1. Order thin crust rather than a thick doughy or deep dish crust.
2. Resist the urge to ask for double cheese  — better yet, go light on the cheese or use reduced-fat cheese (if they have it).
3. Ask for a pizza without cheese but topped with veggies and a little olive oil. You can always sprinkle on a little grated parmesan – 1 tablespoon has 22 calories — for flavor.
4. Instead of cheese go for big flavors:  onion, garlic, olives (use them somewhat sparingly because of the oil but they’re a whole lot better than meat).  And don’t forget anchovies  — a lot of flavor for minimal calories – but you have to like them!
5. Choose vegetable toppings instead of meat (think about the fat content in sausage, pepperoni, and meatballs) and you might shave 100 calories from your meal. Pile on veggies like mushrooms, peppers, olives, tomatoes, onion, broccoli, spinach, and asparagus. Some places have salad pizza – great if it’s not loaded with oil.
6. Order a salad (careful with the dressing) on the side and cut down on the amount of pizza.  Salad takes longer to eat, too.
7. If you’re willing (and not embarrassed or grossed out), try blotting up the free-floating oil that sits on top of a greasy slice. Blotting (it’s easy to do this on the kind of hot slice where the oil runs down your arm) can soak up a teaspoon of oil worth 40 calories and 5 grams of fat.

This is the fifth week of the lose 5 pounds in 5 weeks challenge.  How are you doing?  Let us know on Facebook — and remember to “Like” Eat Out Eat Well when you’re there! Visit Eat Out Eat Well’s boards on Pinterest, too.

The post 7 Ways To Cut Down On Pizza Calories appeared first on Eat Out Eat Well.