How many ketchup drips, chocolate smears, coffee stains, or cookie crumbs and sugar sprinkles do you have in your car (or on your clothes)? Is your daily road trip to work or a weekend or vacation drive an endless fest of fast food, junk food, and all kinds of snacks? Does your dashboard or vacant passenger seat serve as your kitchen table?

If you’re nodding your head, you’re a dashboard diner. It’s way too easy to indulge your dashboard dining gremlin at fast food and doughnut shop drive-thrus or gas station mini-marts with their canisters of coffee and cold cases of soda along buddied up with an array of baked goods and king size candy bars.

What is it about mini-mart and rest stop food? It seems to touch that primal urge to devour sweet and/or salty stuff that’s loaded with calories. Or, maybe we just remember stopping at rest stops as a kid on family road trips. Whatever the reason, potential trouble lurks for anyone with a proclivity for dashboard dining.

The Trap And The Danger Of Rest-Stops And Mini-Marts

Inside, there’s an endless stream of high carb, high fat, high calorie, and processed food just begging you to plunk down your money so you can immediately indulge (watch how many people start eating the food they’ve bought before they even pay) or take with you.

The real danger – aside from the damage to your waistline – is that high-carb processed foods spike then crash your blood sugar —making you really tired and cranky.

• Drowsy drivers are most definitely not safe drivers.
• Cranky drivers make life miserable for everyone in the car – not a great tone to set if you’re going on vacation.

Rest-Stop And Mini-Mart “Gotchas”

Candy is an impulse purchase; 49 percent of shoppers admit to unplanned purchases of candy. It seems that we want to treat ourselves and candy is an affordable luxury.

Check out the placement of candy the next time you’re in a mini-mart or convenience store — it’s positioned to grab your attention. Vividly colored wrappers reach out to you from high-traffic areas of the store: the checkout area, the aisle that leads to the check out, and on the way to the restrooms.

Know that your senses are going to be assaulted and have a plan for what you will and will not buy. If you’ve decided you want M&Ms go straight to them and don’t get sidetracked by a new kind of chips, or seasonal displays, or the latest and greatest deal on a king-sized package of candy.

Coffee, unlike candy, isn’t an impulse purchase. Nearly 96% of customers intend to buy a cup of coffee before they walk in. Here’s the impulse buy: stores put candy, baked goods, and chips near the coffee to entice you to buy them. As a man standing in line in front of me at a popular gas station mini-mart muttered, “I stop here for coffee every morning and I’ve gained 20 pounds since they put in the Krispy Kreme donut display between the door and the cash register.”

Some Helpful Tips

• Nuts have protein and crunch, won’t cause swings in your blood sugar, and are almost always stocked. Tread a little gently — nuts aren’t low in calories. For a one-ounce serving of nuts you might find at rest stops: 49 shelled pistachios, 162 calories; 23 almonds, 169 calories; 18 cashews, 163 calories; 19 pecans, 201 calories; 10-12 macadamias, 203 calories; 39 peanuts (technically a legume), dry roasted, 170 calories.
• Some mini-marts have fruit (bonus: oranges and bananas come in their own natural wrapper and don’t have to be washed) and almost all have dried fruit – it’s a good idea to balance the higher sugar content of the dried fruit with the fat and protein in nuts or cheese.
• Sometimes you can find individual bowls of whole grain cereals, although check labels because some cereals are loaded with sugar. To go with it, grab a small container of low-fat milk or a container of yogurt.
• Protein bars can be good, better, and best. Check the labels for higher protein and lower sugar. Some can be the equivalent of a candy bar and are so large (with so many calories) that they are made to be meal replacements. A protein bar for a snack should be around 150 calories. Meal replacement bars have around 300 calories or more. Look for at least 15 grams of protein.
• If you’re really hungry, choose a sandwich or burrito over donuts, pastry, and cookies. Check out how fresh it is, though. What’s appealing early in the morning when the shelves are first stocked might not be so appealing at 10PM if it has been sitting around all day and lots of people have picked up the sandwich, squeezed it, and put it back again.
• Beef jerky or beef sticks (or nuggets) are good, portable protein snacks. A one-ounce serving usually has around 80 calories and 5 grams of fat or less.
• A hard-boiled egg is a good choice, too. Just make sure it’s been refrigerated and hasn’t been sitting around for a couple of days.
• If you must go with crunchy stuff, stick with popcorn, pretzels, soy crisps, or baked or popped chips in single-serving bags to keep portions in check. Sometimes bags might look small, but still contain multiple servings. Remember that the salty stuff will make you thirsty so stock up on water. There’s something to be said for snacks that take time to eat one by one when you’re spending a lot of time in the car.

Remember …

• Drink water. People sometimes confuse thirst with hunger, so you can end up eating extra calories when a glass of water is really all you need. If plain water doesn’t cut it, try drinking flavored still or sparkling water. We need water for fluids such as tears, sweat, and urine, and to allow chemical processes to take place in our bodies. Dehydration can cause fatigue and there’s some evidence that even mild dehydration can slow metabolism and drain your energy.
• If you just want to leave your rest stop purchases to chance, at least have your own mental list of some good, better, and best choices of food to buy. The danger is that candy, chips, fries, and doughnuts will start calling your name the minute you walk in the door. If you know that you’re going to head straight for the nuts, or popcorn, or even a burger, that’s great, as long as the giant chocolate chip cookie and the bargain 99 cent 32 ounce soda doesn’t grab you first. Try to decide what you’re going to buy before you go in and then stick to your decision.
• Too much sugar causes a spike and then a nose dive of your blood sugar levels.  The consequence is that you’re initially energized and then can get very drowsy and unfocused as your blood sugar plummets.  Not exactly what you want when you’re driving.

For your unique baking and kitchen needs and gifts, visit our eats and more Amazon store:

www.amazon.com/shops/eatsandmore

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Sooner or later you will likely have your next sharing moment with a vending machine: you share your money and the machine shares its calories.

Vending machines actually have a holy history. Around 215 BC the mathematician Hero invented a type of vending device that accepted bronze coins to dispense holy water. Vending eventually became economically viable In 1888 when the Adams Gum Company put gum machines on New York City’s elevated train platforms to dispense a piece of Tutti-Frutti gum for a penny.

Now they’re everywhere: down the hall from your hotel room, in train stations, and in just about every rest stop on the road. And, they call your name when you’re especially vulnerable – when you’re stressed, tired, bored, anxious, and your blood sugar is traveling south—all of which means the allure of sweet, fatty, and salty junk food is hard to overcome.

No Choice Is Perfect — Make the Best Choice for You

When a vending machine calls your name, choose wisely. There are good, better, and best choices to be made.

• You can almost always find packages of nuts, or popcorn, or pretzels, or dried fruit.
• Be careful of things with too much sugar, especially if you’re driving. A big time sugar hit may give you energy as your blood sugar surges but more than likely it will be followed by a drop –which will probably make you sleepy, grouchy, and hungry for more sweet and fatty food.
• Your choice depends on what you want: protein, sweet satisfaction, fill-you-up fiber, or salty crunch. Here are some choices – take a look at the calories, carbs, protein, and fiber of some of your favorites.

Crunchy

• Baked Lays Potato Chips: 130 calories, 2 grams of fat, 26 grams of carbs, 2 grams of protein
• Baked Doritos, Nacho Cheese: 170 calories, 5 grams of fat, 29 grams of carbs, 3 grams of protein
• Cheez-It Baked Snack Crackers: 180 calories, 9 grams of fat, 20 grams carbs, 4 grams of protein
• Ruffles Potato Chips: 240 calories, 15 grams of fat, 23 grams of carbs, 3 grams of protein
• Cheetos, Crunchy: 150 calories, 10 grams of fat, 13 grams of carbs, 2 grams of protein
• Sun Chips Original: 210 calories, 10 grams of fat, 28 grams of carbs, 3 grams of protein
• Snyder’s of Hanover Mini Pretzels: 160 calories, no fat, 35 grams of carbs, 4 grams of protein
• White Cheddar Cheese Popcorn, Smartfood: 120 calories, 8 grams of fat, 11 grams of carbs, 2 grams of protein

Nuts/Seeds

• Planters Sunflower Kernels: 290 calories, 25 grams of fat, 9 grams of carbs, 11 grams of protein
• Planters Salted Peanuts: 290 calories, 25 grams of fat, 8 grams of carbs, 13 grams of protein

Cookies/Pastry/Bars

• Mini Chips Ahoy: 270 calories, 13 grams of fat, 38 grams of carbs, 3 grams of protein
• Frosted Strawberry Pop-Tarts (2 pastries): 410 calories, 10 grams of fat, 75 grams of carbs, 4 grams of protein
• Hostess Fruit Pie, apple: 470 calories, 20 grams of fat, 70 grams of carbs, 4 grams of protein
• Fig Newtons: 200 calories, 4 grams of fat, 40 grams of carbs, 2 grams of protein
• Quaker Chewy Low-Fat Granola Bar, Chocolate Chunk: 90 calories, 2 grams of fat, 19 grams of carbs, 1 gram of protein
• Nature Valley Granola Bar, Crunchy Oats and Honey (2 bars): 190 calories, 6 grams of fat, 29 grams of carbs, 4 grams of protein

Candy

• Skittles: 240 calories, 2.5 grams of fat, 56 grams of carbs, no protein
• Twix (2 cookies): 250 calories, 12 grams of fat, 34 grams of carbs, 2 grams of protein
• 3 Musketeers, king size: 200 calories, 6 grams of fat, 36 grams of carbs, 1 gram of protein
• Peanut M&Ms: 250 calories, 13 grams of fat, 30 grams of carbs, 5 grams of protein
• Snickers, regular size: 250 calories, 12 grams of fat, 33 grams of carbs, 4 grams of protein

The post What Do You Search For Through The Vending Machine Glass Window? appeared first on Eat Out Eat Well.

No worries if you miss the morning carb fest – if all the platters aren’t picked clean the remnants will surely end up in the snack room next to the birthday cake (it’s always somebody’s birthday) or the leftover cookies from someone’s party the night before.

Costco on the weekend.  There are at least three tables manned by people offering you samples of hot pizza, luscious cheesecake, or tooth-picked pigs ‘n blankets.   Just the right size to quickly and neatly pop into your mouth – especially when you circle back for seconds.

Errands. Stops at the cleaners, the tailors, the veterinarian, the hair salon.  On the desk or counter:  giant bowls piled high with freebie candy.  You can dig deep for the kind you like – Reese’s Peanut Butter Cups, mini Snickers, Tootsie Roll pops.  You name it — it’s usually there for the taking.

Party or wedding.  How do you escape the platters of salami, cheese, mini quiches, and then the desserts covered with icing, whipped cream, and powdered sugar?

What’s The Problem With Free Food?

Not a thing if you don’t care about calories, nutrition, and how you’ll feel after an overload of sugar, fat, and salt.  Tons of “starving” students and young (and not so young) adults have chowed down on ample quantities of free food.  Here’s the question:  are full bellies with no impact on the wallet ultimately the best choice?

Occasional dips into free food are probably not going to hurt anyone in reasonable health.  But, on a consistent basis, there is certainly a downside to your health.  There could me a more immediate concern, too.  A whole bunch of non-nutritious (junk, processed, and high calorie) food eaten right before a time when intense concentration and focus is necessary (translation:  exams and presentations) could certainly have a negative impact.

Why Do We Find Free Food So Attractive?

Most of us find it pretty darn hard to ignore “free food,” the food that’s just there for the taking. It’s everywhere – and we’ve become accustomed to valuing cheap calories.  Think about it:  when was the last time you resisted the peanuts, pretzels, or popcorn sitting on the bar counter?  What about the breadbasket – that’s usually free, too.

We don’t have to eat any of this stuff.  But we do.  Why?  Some of us have trouble passing up a giveaway regardless of what it is.  Some see it as a way to save money – despite possible negative health consequences.  And a lot of us use “free” as an excuse or sanction to eat or overeat sweet, salty, fatty junk food.

And the calories?  Free doesn’t mean calorie free.  But it’s all too easy to forget about those calories you popped in your mouth as you snagged candy here and tasted a cookie there.  Yikes.  You could eat a day’s worth of calories cruising through a couple of markets and food stores.

Before The Freebies Land In Your Mouth

How about creating your own mental checklist that, with practice, can help you figure out whether or not it’s worth it to indulge.  Even f you decide to go for it and taste the salami, butter cookies, and cheese cake, at least you’ll have made a mindful decision rather than mindlessly shoving food in your mouth.

Ask yourself:  Is the food you’re so willing to pop in your mouth . . .

• fresh and tasty, with some nutrition?  It might be if you’re at a wedding or an event, but the odds go down if it’s food handed out at the supermarket or grabbed out of a large bowl at the cleaners.
• clean?  How many fingers have been in the bowl of peanuts or have grabbed pieces of cheese or cookies off of an open platter?
• something you really want – or are you eating it just because it’s there?
• loaded with fat, sugar, and salt that adds up to mega calories?  Every calorie counts whether it’s popped in your mouth and gone in the blink of an eye or savored more slowly and eaten with utensils off of a plate.

Choices, Choices

Just because food is free doesn’t mean you have to eat it. No one is forcing you.  Beware of the cascading effect:  if you let yourself sample the candy, pizza, cheesecake, popcorn, or cookies, perhaps you’re giving yourself permission to continue to overindulge in food you probably don’t want to/shouldn’t be eating.

Highly caloric, sugary, and fatty foods can act as the key to opening the flood gates that cause you to continue to indulge for the rest of the day (weekend/week). Loading up on simple sugars – the kind found in candy, cookies, cake, and many processed foods – causes your blood sugar level to spike and then to drop –leaving you hungry very quickly and pretty darn cranky — and isn’t great for your waistline, either.

The post Free Food Is Hard To Resist (And A Caloric Nightmare) appeared first on Eat Out Eat Well.

Would a kid want to eat Ernie’s hair or Cookie Monster’s eyes or Elmo’s nose? Maybe yes, maybe no — I guess it would depend on the child’s age and feelings about Sesame Street characters.

And, what about all of the food coloring — and the fat and sugar necessary to mould the shapes of these cupcakes?

Eye appeal — but what about health appeal?

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You arrive for an early morning meeting.  Front and center is a platter loaded with bagels, danish, and doughnuts just waiting to be eaten –and to be washed down by copious amounts of coffee.  For so many this is the early morning pick-me up – and the beginning of a blood sugar roller coaster ride.

If you didn’t have time to grab some, have no fear – if all the platters aren’t picked clean the remnants will surely end up in the snack room next to the birthday cake (it’s always somebody’s birthday) or the leftover cookies from someone’s party the night before.

Perhaps you shop at Costco on the weekend.  At least three tables will be manned by someone offering you samples of hot pizza, luscious cheesecake, or tooth-picked pigs ‘n blankets just waiting to be quickly and neatly popped into your mouth.

Maybe you then make a stop at the cleaners, the tailors, the veterinarians, or the hair salon.  There it is – the giant bowl piled high with freebie candy.  You can dig deep for the kind you like – Reese’s Peanut Butter cups, mini Snickers, or Tootsie Roll pops.  You name it — it’s usually there for the taking.

Going to a wedding that night?  How do you escape the platters of salami, cheese, mini quiches, and then the desserts covered with icing, whipped cream, and powdered sugar?

What’s The Problem With Free Food?

Nothing if you don’t care about calories, how nutritious your food is, and how you are going to feel after indulging on an overload of sugar, fat, and salt.  I do know many  “starving” students who have fed themselves on free food.  The question is:  did they ultimately benefit from the hit to their bellies with no impact on their wallets?

Occasional dips into free food are probably not going to really hurt anyone in reasonable health.  But, on a consistent basis there is certainly a downside to your health.  There could me a more immediate concern, too.  A whole bunch of non-nutritious (junk, processed, and high calorie) food eaten right before a time when intense concentration and focus is necessary (translation:  exams and presentations) could certainly have a negative impact.

Most of us find it pretty darn hard to ignore “free food,” the food that’s just there for the taking. It’s everywhere – and we have become accustomed to valuing cheap calories.  Think about it:  when was the last time that you resisted the peanuts, pretzels, or popcorn sitting on the bar counter?  What about the breadbasket – that’s usually free, too.

We don’t have to eat any of this stuff.  But we do.  Why?  Some of us have trouble passing up a giveaway – even if it might be cheap, processed food.  Some of us see it as a way to save money – even with possible negative health consequences.  And a lot of us use “free” as an excuse to eat or overeat junk food or the sweet, salty, fatty foods that some call addicting.

And what about those calories?  Just because it’s free doesn’t mean the calories are, too.  It’s all too easy to forget about those calories you popped in your mouth as you snagged a candy here and tasted a cookie there.  Yikes.  You could eat a day’s worth of calories cruising through a couple of markets and food stores.

Things To Think About Before The Freebies Land In Your Mouth

You might want to come up with your own mental checklist that, with practice, will help you evaluate whether or not it’s worth it to you to indulge.  If you decide to taste the salami and have a cookie and a piece of cake, at least you will have made a mindful decision with consideration of the consequences rather than mindlessly indulging.  Ask yourself:

• Is it fresh, tasty, healthy food?  It might be if you’re at a wedding or an event, it’s probably not it it’s being handed out at the supermarket or sitting in a large bowl at the cleaners.
• Is it clean?  Think about this – how many fingers have been in the bowl of peanuts or have grabbed pieces of cheese or bunches of cookies off of an open platter?
• Do you really want it – or are you eating it just because it’s there?
• Is it loaded with fat, sugar, and salt adding up to mega calories that significantly impact your daily caloric allowance?  Every calorie counts whether it’s popped in your mouth and gone in the blink of an eye or savored more slowly and eaten with utensils off of a plate.
• If you fill up with the non-nutritious free food, are you skimping on the good nutritious stuff later on because you are simply too full to eat it?
• If you eat some free food, does it open the flood gates so that you continue to indulge? Loading up on simple sugars – the kind found in candy, cookies, cake, and many processed foods – causes your blood sugar level to spike and then to drop – soon leaving you hungry once again, and pretty darn cranky, too.

You Do Have Choices

You don’t have to eat food because it’s free.  No one is forcing you to make some more room on the platter.  Beware of the cascading effect.  If you allow yourself to sample the candy, pizza, cheesecake, popcorn, or pieces of cookie, are you giving yourself permission (perhaps in disguise) to overindulge in food you might not ordinarily eat?  If cost is an issue, there are many ways to find and cook nutritious food at a lower cost.  If you plan to indulge make sure you do it mindfully, not mindlessly:  build it in.  Eat a lighter lunch and don’t go shopping or to an event when you’re starving.  That’s almost a certain ticket to chowing down on almost everything in sight.

The post Free Food Is Everywhere appeared first on Eat Out Eat Well.

Are you facing a long car ride — punctuated by innumerable rest stops — this Labor Day weekend?  Many of the roads I  travel have “Welcome to Massachusetts or New Hampshire or Maine,” in front of a New England style structure with bathrooms and a line-up of vending machines.

What Number And Letter Button Do You Push?

Whether out of boredom or hunger when you’re confronted with a similar line-up, index finger ready to punch the letter and number of your chosen indulgence, what do you ultimately choose?

I have to be honest, I love vending machines – I have since I was a kid and spent a nickel to get cardboard packages of two chiclets of gum on New York City subway platforms.

Here’s a bit of interesting trivia. Around 215 BC, the mathematician Hero invented a vending type device that accepted bronze coins to dispense holy water.

In 1888 vending became economically viable in the US when the Adams Gum Company put gum machines on New York City’s elevated train platforms that dispensed a piece of Tutti-Frutti gum for a penny.

Today’s automated vending business is a $30 billion-a-year industry with around100 million people using 7 million vending machines each day.  Around 30% of the machines are in manufacturing facilities and slightly over 16% are on school and college campuses.

Best Selling Vending Machine Candy

According to an unscientific survey of 20 vending machine owners, when asked what their best selling vending machine product is:

• 1 said Reese’s

• 1 said Cashews

• 1 said Mike n’ Ike

• 1 said Smartfood White Cheddar popcorn

• 1 said Stickers (“ cause kids can’t resist them)

• 2 said Gumballs

• 3 said Skittles

• 10 said Peanut M & Ms

Peanuts In Our Candy

We Americans love peanuts in our candy. Out of the ten most popular candy bars sold in the US, five of them — Snickers, Reese’s peanut butter cups, Baby Ruth, Butterfinger, and Oh Henry! —  contain peanuts or peanut butter.  In most vending machines, about 25% of the dispensed food contains peanuts or peanut butter – a cautionary note for anyone with a peanut allergy.

Some Stomach Churning Info

Some stomach churning info and advice, in his own words,  from a bulk candy (machines that you often find in diners where you get handfuls of loose candy for a quarter) vendor’s blog:

The best selling bulk candy is peanut m&m’s, but you have to be careful because the m&ms can be very messy. “Imagine a hot summer day and your bulk vending machine is placed near a window . . . if that sun is beaming down on your vending machine those m&ms will melt and you will lose that location quick when the lady in the office gets chocolate on her hands and accidentally gets it on her blouse.”

On Mike n’ Ikes, his favorite bulk candy: “Man I have had a lot of success with these colorful tasty little bad boys.  Mike n Ikes do well in the winter and in the summer but just like the m&ms please be careful in the summer.

In the summer if your bulk vending machine is in a hot location the Mike N Ikes can stick together and become one big ball. To stop this from happening you can lightly spray the Mike N Ikes with Pam or your favorite cooking spray, and you shouldn’t have a problem in the summer time.”

On Gumballs:  Gumballs are your best friend and are by far the most profitable and are indestructible. “The only tips I can suggest on these gumballs are after a couple of months in your machine please check them by biting into a gumball every now and then.  Sometimes these gumballs get real hard and after that you are going to want to get rid of them.”

SocialDieter Tip:

If a vending machine calls your name, choose wisely.  There are good, better, and best choices to be made.  You can almost always find packages of nuts, or popcorn, or pretzels, or dried fruit.  Be careful of things with too much sugar, especially if you’re driving.  A big time sugar hit may give you energy from an initial blood sugar spike but more than likely it will be followed by a drop in your blood sugar levels possibly making you sleepy, grouchy, and hungry.

The post What Button Do You Push On The Vending Machine? appeared first on Eat Out Eat Well.

Junk Food Has Been Around For A While . . .

Quite a while, as a matter of fact.  It’s been around for centuries in all cultures and all over the world, but America has done one heck of a job coming up with a whole slew of varieties of junk food;  then branding, mass producing, and eating it. According to the New York Times, the history of junk food as we know it is an American back story interlaced with genius, serendipity,  and plain old cleverness.

Junk Food:  A Phenomenon That Changed America

Andrew F. Smith, author of the Encyclopedia of Junk Food and Fast Food includes soft drinks, ready made burgers, salty snacks, candy, and ice cream – foods with little or no nutritional value and/or high fat and calories — in his definitions of junk and fast food.  He sees junk food “as an incredible phenomenon that’s changed America, for better and worse.”

A Look Back At Some Favorites

From the New York Times

• 1896:  Cracker Jack – America’s First Junk Food?

Yes indeed, according to Mr. Smith.  The molasses, popcorn, and peanut combo was first sold by street vendor brothers at  Chicago’s 1893 World’s Fair.  They perfected it by 1896 and called their treat Cracker Jack.  They ultimately created a product that was, and is, salable and commercially viable and salable.

• 1905:  Tootsie Rolls — The First Individually Wrapped Penny Candy

Originally manufactured in New York City,  their production changed junk food because they were the first individually wrapped penny candy. The chewy chocolate taste was — and still is — a bonus.

• 1923:  Popsicle Patent

By accident, on a cold night in San Francisco in 1905, an 11 year old left a powdered soda drink on the porch with a stirring stick still in it. The next morning: frozen sweet stuff on a stick.  Years later, Frank W. Epperson applied for a patent for his discovery.  He initially called the treats Epsicles but his children called them Pop’s ’sicles.  Unilever now sells two billion of them each year in the US.

• 1928:  Dubble Bubble, Stretchier Gum

Walter E. Diemer, an accountant for Philly’s Fleer Chewing Gum Company, fooled around trying to produce a gum base that could be blown into bubbles.  When he finally had a batch that was  stretchier and less sticky than most other gums, he sent 100 pieces to a candy shop and they sold out in one afternoon.

Fleer started selling the gum, calling it Dubble Bubble. Even though it became a global sensation, Mr. Diemer never received any royalties and retired from Fleer in 1970. He felt that he’d done something with his life by making kids happy around the world.

• 1930:  Twinkies, Two For A Nickel

James A. Dewar, manager of a Chicago baking plant during the Depression, saw that shortcake pans used during strawberry season just sat around the rest of the year. He put them to use by baking little cakes injected with  banana cream filling, and called them Twinkies (inspired by a billboard that advertised Twinkle Toe shoes).  Price:  two for a nickel. Bananas were rationed during World War II so he replaced the banana cream with vanilla cream. Hostess now bakes 500 million Twinkies a year.

Do you have any favorite junk food trivia?

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