Why Is Soda Bread Called Soda Bread?

St. Patrick’s Day must be near when you spot green bagels and green milkshakes. But, there’s also corned beef and cabbage – and “Irish soda bread” with a cruciform, or cross, slashed on top.  Have you ever wondered why the shape of the cross is slashed on the top of the bread – and why it’s known as soda bread?

Soda Bread and Native Americans

The earliest reference to the chemical reaction that makes soda bread rise is actually credited to American Indians.  Centuries before soda bread became popular in Ireland, Native Americans added pearl-ash (potash), the natural soda in wood ashes, along with an acidic ingredient, to make bread rise.

Soda bread became popular in Ireland when bicarbonate of soda, also known as bread soda, became available to use as a leavening agent.  Bread soda made it possible to work with the “soft” wheat grown in Ireland’s climate. “Hard” wheat flour, the main kind used in the US today, needs yeast to rise properly. “Soft” wheat flour doesn’t work well with yeast but is great for “quick breads” like soda bread.

According to The Society for the Preservation of Irish Soda Bread, the earliest published recipe for soda bread was in a London magazine in 1836 – also later repeated in several US papers – that refers to a “receipt for making soda bread” found in a newspaper in Northern Ireland. The claim:  “there is no bread to be had equal to it for invigorating the body, promoting digestion, strengthening the stomach, and improving the state of the bowels.” Sounds like tasting good wasn’t a big priority!

In 19th century Ireland, making bread was part of daily life and most families lived in farmhouses where kitchens had open hearths, not ovens. Bread soda, which wasn’t perishable and was relatively inexpensive, meant that anyone who didn’t have an oven (most people in Ireland in the 1800’s didn’t) could make soda bread.

Buttermilk, a by-product of making butter, and the soft wheat for flour, the other components of soda bread, were commonly available. The bread was cooked on a griddle or in a bastible, a big cast-iron pot with a lid that could be put right into coals or a turf fire.

Brown or White, Cake or Farl?

“Plain” soda bread often appears with a main meal to soak up gravy, or at breakfast. It comes both brown and white, and in two main types, cake and farl.

Traditional brown Irish soda bread is basic table bread made from whole meal flour, baking soda (bread soda), salt, and buttermilk.  White soda bread, made with white flour, is considered slightly more refined than brown soda bead and is sometimes considered a more special occasion bread.

Cake, soda bread that is kneaded, shaped into a flattish round, then deeply cut with a cross on the top and baked in an oven, tends to be found more in the south of Ireland. People in the North of Ireland seem to prefer farl — although both can be found in the North and South, sometimes with different names.

For farl, the dough is rolled into a rough circle and cut all the way through — like a cross — into four pieces or farls (“farl” is a generic term for a triangular piece of baking).  It’s usually baked in a heavy frying pan on a griddle, or on top of the range or stove. It’s flatter and moister than cake.  Each farl is split in half “the wide way” before it’s eaten and is best when hot. It’s also allowed to cool and then grilled or fried as part of other dishes — especially Ulster Fry, a local breakfast where golden and crispy soda bread and potatoes are fried in reserved bacon fat and then served with Irish bacon, sausage, black pudding, tomato and egg.

What’s Spotted Dog?

There are regional variations of the basic soda bread recipe – even though some purists would say there should be no additions to the dough.

In Donegal, caraway seeds were traditionally put in the bread.  In earlier and leaner times when raisins or dried fruit were luxuries, a fistful of them or maybe even a little sugar or an egg — if either could be spared — would have been put into the white flour version of the bread during the harvest as a treat for the working men.

The non-traditional varieties of soda breads that are made with raisins, caraway, orange zest, and other add-ins are often called Spotted Dog.

Why Is There A Cross On Top?

Before baking, a cross is traditionally cut on the top of the soda bread loaf with a knife – often said to ward off the devil and to protect the household.

Legend and symbolism aside, there’s a practical reason for the cruciform shape to be cut into the top of the dough. Slashing the dough lets heat penetrate into the thickest part of the bread and allows the bread to stretch and expand as it rises.

Slashing a round loaf with a cruciform shape ends up dividing the bread into quadrants that can be easily broken apart (the breaking of the bread). But, since Ireland is a mostly Catholic country, the symbolism of the cross can also be interpreted as blessing (crossing) the bread and giving thanks.

One serving (74 g) of Irish Soda Bread with raisins and caraway seeds has 214 calories, 3.67g fat, 41.51g carbs, and 4.86g protein.

Read full story Comments { 0 }

Movies and Popcorn – A Classic Combo

When you think movie, do you also think popcorn? A good percentage of movie viewing people do. And what’s the biggest movie night of the year? The Academy Awards, of course. Although the Oscars have been around for a long time – the first Academy Awards ceremony was in 1929 – the main snack food […]

Read full story Comments { 0 }

Would It Be Valentine’s Day Without Colorful Candy Hearts?

How Did Candy Conversation Hearts Get To Be A Symbol Of Valentine’s Day? Cupid would have loved candy hearts — romantic American colonists certainly did. They had their own form of text messages hundreds of years ago, no internet required. Instead, they used candy messages — they would give gifts of homemade hard candy with […]

Read full story Comments { 0 }

(fun) Exercise To Burn Off Super Bowl (food) Calories

Check out these amusing (and possibly alarming) stats on how much and what kind of exercise you need to do to burn off some common Super Bowl food. Get ready to move around and act ridiculous for a lot of minutes! (Thanks to the Diet Detective for compiling these.) The numbers are just estimates – […]

Read full story Comments { 0 }
Super Bowl and Food

Super Bowl and Super Food

Even though the first Super Bowl only dates back to January 1967, Super Bowl Sunday certainly has the trappings of a holiday both in the US and in many expat communities. It’s the most watched annual television program in the US and ranks second (Thanksgiving is first) as the day for most food consumption. Over […]

Read full story Comments { 0 }

What to Eat for Luck in the New Year — and What to Avoid

Pork products, fish, beans, cakes with coins, grapes, and pickled herring? Food and symbolism play important roles in celebrations around the world. On special occasions different countries use certain foods not just to celebrate but often as a symbol of luck, wealth, and health. What Not To Eat (Hint: Don’t Look Or Move Back) Different […]

Read full story Comments { 0 }

Rudolph Really Does Have A Red Glowing Nose!

Poor Rudolph — he’s had to put up with all of those clown nose jokes over the years. It turns out that scientists have determined that reindeer have more abundant blood vessels in their noses than humans. The British Medical Journal reports that a team of scientists and researchers used a hand-held video microscope to […]

Read full story Comments { 0 }

Do You Leave Cookies For Santa?

Is Santa Having Trouble Buckling His Belt? It seems that Santa has some weight challenges – no small wonder with all of the cookies and milk left out for him on Christmas Eve! Plus, he uses a sleigh pulled by reindeer so he just slides down the chimney. That might be a tough task with […]

Read full story Comments { 0 }

How Long Can Your Turkey Safely Stay On The Table And The Leftovers In The Fridge?

Once Your Bird Is Cooked, Does It Matter How Long You Leave It Out? It definitely matters – and the clock starts ticking as soon as the bird comes out of the oven, fryer, or off the grill. According to the Centers for Disease Control, the number of reported cases of food borne illness (food […]

Read full story Comments { 0 }

Jack-o’-Lanterns, Pumpkins, Trick-or-Treating, and Candy – Why Do They Go Together?

A Spooky Jack-o’-Lantern Tale Have you ever wondered where the Jack-O’-Lantern comes from? According to an Irish legend that goes back hundreds of years, a miserable old drunk named Stingy Jack — who liked to play tricks on his family, friends, and even the Devil — tricked the Devil into climbing up an apple tree.  […]

Read full story Comments { 0 }