Halloween

Adults — What Wine Will You Drink With Your Halloween Candy?

October 23, 2015 By Penny Klatell, PhD, RN Leave a Comment

Halloween candy isn’t only for kids. Neither are Halloween parties. So, if you’re an adult, why not have some beer, wine, or booze with your Halloween candy – whether it’s the candy you bought to give to hand out to trick or treaters or what you snagged from your kid’s collection.

There are many opinions about what beverages go well with what candy. The general consensus is that wine or beer should be sweeter than what you are eating which raises a Halloween candy pairing issue since all of the candy is pretty darn sweet.

Of course, there are many opinions. Here’s a synopsis of some of the recommendations:

Nerds go best with sparkling wines like champagne, proseco, cava, and sparkling rose.

Starburst calls for light reds such as Pinot Noir, St. Laurent, Zweigelt or Gamay or sweet whites such as Reisling, Moscato, Malvasia.

The high acidity in Chenin Blanc off sets the sweetness in Jollyranchers.

Skittles also go well with the sweet whites or dry whites such as white table wine, Sauvignon Blanc, and Pinot Grigio.

The sweet creaminess of the yellow, orange, and white mellow crème kernels of Candy Corn can pair with sweet whites, rich whites such as Chardonnay, Marsanne, or Viognier, the sparkling wines, and Port. Or you can just keep shoving handfuls of them into your mouth without allowing time to sip!

KitKat and 3 Musketeers are lighter and fluffier candy and pair with sparkling wines and medium reds such as red table wine, Sangiovese, Zinfandel, Merlot, and Grenache.

Try a Muscat with sugary Smarties.

Tootsie rolls stick to your teeth and pair well with the light reds.

Butterfingers go with the rich whites and the dessert wines such as late harvest ice wines, Sherry, Port, Tawny Port, and Ruby Port.

Twix also goes with the dessert wines and with the bold reds such as Cabernet Sauvignon, Monastrell, Malbec, and Syrah. The sweetness of ice wines will likely taste delicious with the caramel, cookies, and chocolate in Twix.

The cherry undertones of Pinot Noir pair nicely with Twizzlers – you could even dunk!

Reese’s pieces, those wonderful bites of peanut butter and chocolate can go with the light reds, bold reds, and dessert wines.

Heath Bar (one of my all time favorites) goes well with the dessert wines.

M&Ms, while they’re melting in your mouth and not in your hands, can be washed down with the bold and medium reds. Try a red Zinfandel.

You can always depend on milk chocolate Hershey bars and of course they go with most wines, especially the rich and sweet whites and the light and medium reds.

With the more bitter Hershey’s Dark chocolate, try a red Syrah.

For the coconut lovers, the harsh tannins in Cabernet Sauvignon pair well with the dark chocolate and coconut in Mounds.

The strong, sweet, creamy taste of Port pairs quite well with chocolate, caramel, and peanuts like the combo found in Snickers and with classic Caramels.

Sour Patch Kids – maybe aptly named, don’t seem to pair well with anything except a puckering mouth, but you can try a bubbly NV Rosé.

If there are some caramel apples to bite into, the toastiness of caramel and butterscotch might pair well with Muscat or Gewürztraminer because the acidity of the white wines should stand up well to the sweetness of caramel. If you want to focus on the apple flavor, try ice wine, Sauternes, or a late-harvest Sauvignon Blanc.

And why not pair a Grand Cru Bordeaux with a 100 Grand Bar?

Happy Halloween!

Candy Corn Trivia: 8 Sweet Things To Know

October 13, 2015 By Penny Klatell, PhD, RN Leave a Comment

It’s prime candy corn time! Those little tri-colored triangles have celebrated over 130 birthdays and are still going strong. Here are 8 sweet things you probably never knew about candy corn:

1. Candy corn was created in the 1880s by the Wunderlee Candy Company. It was popular among farmers who loved the corn kernel shaped candy that looked different from a lot of other candy. The Goelitz Candy Company, famous for their candy corn, began selling their brand around 1900. They still make candy corn today, but their company name has changed to the Jelly Belly Candy Company (guess what else they make!).

Candy corn is over 130 years old. It’s a “mellow cream,” or a type of candy that’s made from corn syrup and sugar with a marshmallow kind of flavor. It tastes rich, but it’s actually fat-free.

The original three colors of candy corn — orange, yellow, and white — mimic a corn kernel, although each piece of candy is about three times the size of an actual kernel. The bottom of the triangular candy is yellow, it’s orange in the middle, and the pointy end is white.

Although 75% of the annual candy corn production is for Halloween, you can find it year round in varying holiday colors.

Indian corn has a chocolate brown wide end, orange center and pointed white tip, often available around Thanksgiving
Blackberry cobbler candy corn can be found in eastern Canada around Halloween
Reindeer corn, the Christmas variety, is red, green, and white
Cupid corn for Valentine’s Day is red, pink, and white
Bunny corn for Easter is only a two-color candy and comes with a variety of pastel bases (pink, green, yellow, and purple) with white tips.

Brach’s Candy Corn:

There are nineteen pieces of candy corn in a serving.
A serving has140 calories (7.4 calories per kernel), zero grams of fat, 70 mg of sodium, 36 grams of carbs, and no protein.
A large bag of Brach’s candy corn is 22 ounces and has about 300 pieces.
Ingredients in Brach’s candy corn: sugar, corn syrup, confectioner’s sugar glaze, salt, honey, dextrose, artificial flavor, gelatin, titanium dioxide color, yellow 6, yellow 5, red 3, blue 1, sesame oil.

According to the National Confectioners Association:

candy makers will produce nearly 35 million pounds of candy corn this year
this is equal to about 9 billion individual kernels of corn, enough to circle the moon nearly 21 times if laid end-to-end
candy corn is so popular that it has its own day: October 30 is National Candy Corn Day.

How candy corn is made:

Originally it was made by hand.
Sugar, water, and corn syrup were cooked into a slurry (a thin mud consistency) in large kettles. Fondant (a sweet, creamy paste made from corn syrup, sugar, and water) and marshmallow were whipped in to give it a smooth texture and a soft bite.
The hot mixture was poured into “runners,” or hand-held buckets that held 45 pounds of candy mixture. Men called “stringers” walked backwards as they poured the steaming mixture into trays coated with cornstarch and imprinted with kernel-shaped molds. They made three passes; one each for the orange, white and yellow colors.
Today, the recipe is much the same but production is mechanized. A machine fills trays of kernel-shaped holes with cornstarch to hold the candy in corn triangle shapes. The holes are partially filled with white syrup, then orange syrup, followed by yellow syrup. The mold is allowed to cool, the mixture hardens for about 24 hours, then a machine empties the trays, the kernels to fall into chutes, and finally the candy corn is glazed to make it shine.

Candy corn and candy corn flavor is big – you find it in drinks, bagels, cookies, and ice cream.

Nabisco has a limited-edition of candy-corn Oreos with a yellow-and-orange cream filling sandwiched between vanilla wafers.
There are also candy corn M&Ms with this description on Amazon: “Two classic candies join together to put a new spin on a traditional fall favorite. M&M’s candy corn white chocolate candies combine M&M’s chocolate candies and candy corn. In the distinctive orange, yellow and white candy corn colors, these bright candies will bring a festive and delicious approach to snacking and decorating this fall.”

A survey of Americans found:

8%think the whole piece of candy corn should be eaten at once
7% think you should be start eating at the narrow, white end 10.6% like to start eating at the wider yellow end

Hey, Adults — Which Wine Should You Have With Your Halloween Candy?

October 24, 2014 By Penny Klatell, PhD, RN Leave a Comment

Halloween candy isn’t only for kids.

So, if you’re an adult, why not have some wine with your Halloween candy – whether it’s the candy you bought to give to trick or treaters or the handful of fun-sized treats you snagged from your kid’s collection.

But, of course, there are many opinions.

Here’s a synopsis of some of the recommendations I’ve found:

Nerds go best with sparkling wines like champagne, proseco, cava, and sparkling rose.

Starburst calls for light reds such as Pinot Noir, St. Laurent, Zweigelt or Gamay or sweet whites such as Reisling, Moscato, Malvasia.

The high acidity in Chenin Blanc off sets the sweetness in Jollyranchers.

Skittles also go well with the sweet whites or dry whites such as white table wine, Sauvignon Blanc, and Pinot Grigio.

KitKat and 3 Musketeers are lighter and fluffier candy and pair well with sparkling wines and medium reds such as red table wine, Sangiovese, Zinfandel, Merlot, and Grenache.

Try a Muscat with sugary Smarties.

Tootsie rolls stick to your teeth and pair well with the light reds.

Butterfingers go with the rich whites and the dessert wines such as late harvest ice wines, Sherry, Port, Tawny Port, and Ruby Port.

The cherry undertones of Pinot Noir pair nicely with Twizzlers – you could even dunk!

Reese’s pieces, those wonderful bites of peanut butter and chocolate, can go with the light reds, bold reds, and dessert wines.

Heath Bar (one of my all time favorites) goes well with the dessert wines.

M&Ms, while they’re melting in your mouth and not in your hands, can be washed down with the bold and medium reds. Try a red Zinfandel.

You can always depend on milk chocolate Hershey bars and of course they go with most wines, especially the rich and sweet whites and the light and medium reds.

With the more bitter Hershey’s Dark chocolate, try a red Syrah.

For the coconut lovers, the harsh tannins in Cabernet Sauvignon pair well with the dark chocolate and coconut in Mounds and Almond Joy.

The strong, sweet, creamy taste of Port pairs quite well with chocolate, caramel, and peanuts like the combo found in Snickers and with classic Caramels.

Sour Patch Kids – maybe aptly named — don’t seem to pair well with anything except a puckering mouth, but you can try a bubbly NV Rosé.

If there are some caramel apples to bite into, the toastiness of caramel and butterscotch might pair well with Muscat or Gewürztraminer because the acidity of the white wine should stand up well to the sweetness of the caramel. If you want to focus on the apple flavor, try ice wine, Sauternes, or a late-harvest Sauvignon Blanc.

And why not pair a Grand Cru Bordeaux with a 100 Grand Bar?

Happy Halloween!

Can You Resist Halloween Candy?

October 16, 2014 By Penny Klatell, PhD, RN Leave a Comment

Is it a foregone conclusion that there’s Halloween candy in your future? It’s pretty hard to escape because candy is everywhere – on desks, in restaurants, even in my veterinarian’s office in a nice purple bowl with a dog bone painted on the side.

Halloween and the week afterward account for about 5% of all candy consumed for the year. Big box stores don’t wait for mid-October to start stocking their shelves –by the second week in September most of them have already filled their shelves with orange and black trimmed packages of mini-candy boxes and bars – right along side the school supplies.

Have You Ever Invaded Your Kid’s Trick or Treat Bag? What Do You Go For First?

Don’t feel guilty if you have. If you’ve ever swiped candy from your kid’s trick or treat bag, you’re certainly not alone. According to the National Confectioners Association, 90% of parents confess they occasionally dip into their kid’s stash. I know I sure did.

Not only do parents swipe candy form their kids’ bags, they invade them big time — they eat one candy bar out of every two a child brings home. Their favorite targets are snack-sized chocolate bars (70%), candy-coated chocolate pieces (40%), caramels (37%) and gum (26%).

How Many Calories Are In That Trick Or Treat Bag?

It’s been estimated that, on average, a child in the US collects between 3,500 and 7,000 worth of candy calories on Halloween night.

Since it takes 3,500 calories to gain or lose a pound, you’re looking at a pound or two added to your waistline (or hips) if you would choose to eat all of that on top of your regular daily intake.

To burn off 7000 calories, a one hundred pound child would have to walk for almost 44 hours or play full-court basketball for 14.5 hours.

With 31% of US children and teens ages 2-19 overweight or obese, it really makes you stop and think about having candy and treats so frequently and seemingly available everywhere you look.

A One Day Indulgence Isn’t Such A Big Deal

One day of collecting (and eating) candy isn’t going to make a child – or an adult – overweight or obese (what it can do to behavior is another story). It’s the constant bombardment with candy, sweets, and other treats that can lead to weight (and health) issues.

Try having a talk with your family ahead of trick or treating to figure out what to do with all of that candy. Is it to be a one-day free for all and then the trash — or will the candy by doled out in measured amounts over a given period of time? Do what works for your family but it will help if the kids buy into the plan.

Some food (or candy) for thought: a treat is only a treat if it happens once in a while – like Halloween, birthdays, and other holidays. If it’s a common occurrence it can become an expectation or a habit.

How Far Do You Have To Walk To Burn Off Halloween Candy?

October 30, 2013 By Penny Klatell, PhD, RN Leave a Comment

Here’s another way to think about Halloween candy — how much walking will it take to work off the candy calories?

According to walking.com:

1 Fun Size candy bar (Snickers, Milky Way, Butterfingers, etc. is about 80 calories. You’d need to walk 0.8 miles, 1.29 kilometers, or 1600 steps, assuming you cover one mile in 2,000 steps.

2 Hershey’s Kisses are about 50 calories. You’d need to walk 0.5 miles, 0.80 kilometers, or 1000 steps, assuming you cover one mile in 2,000 steps.

2 Brachs caramels are about 80 calories. You’d need to walk 0.8 miles, 1.29 kilometers, or 1600 steps, assuming you cover one mile in 2,000 steps.

1 mini bite-size candy bar (Snickers, Milky Way, Butterfingers, etc.) is about 55 calories. You’d need to walk 0.55 miles, 0.88 kilometers, or 1100 steps, assuming you cover one mile in 2,000 steps.

1 Fun Size M&M packet – Plain or Peanut, is 90 calories. You’d need to walk 0.9 miles, 1.45 kilometers, or 1800 steps, assuming you cover one mile in 2,000 steps.

1 mini Reese’s Peanut Butter Cup is 33 calories. You’d need to walk 0.33 miles, 0.53 kilometers, or 660 steps, assuming you cover one mile in 2,000 steps.

1 full size chocolate candy bar (Snickers, Hershey, etc.) is about 275 calories. You’d need to walk 2.75 miles, 4.43 kilometers, or 5500 steps, assuming you cover one mile in 2,000 steps.

1 King Size chocolate candy bar (Snickers, Hershey, etc.) is about 500 calories. You’d need to walk 5 miles, 8.06 kilometers, or 10000 steps, assuming you cover one mile in 2,000 steps.

1 small Tootsie Roll is 25 calories. You’d need to walk 0.25 miles, 0.40 kilometers, or 500 steps, assuming you cover one mile in 2,000 steps.

If You Ate . . .

2 Brachs caramels, 2 Hershey’s Kisses, 1 small Tootsie Roll, 1 Fun Size candy bar (Snickers, Milky Way, Butterfingers, etc.) 1 mini bite-size candy bar (Snickers, Milky Way, Butterfingers, etc.), 1 Fun Size M&M packet – Plain or Peanut, 1 mini Reese’s Peanut Butter Cup, 1 full size chocolate candy bar (Snickers, Hershey, etc.), 1 King Size chocolate candy bar (Snickers, Hershey, etc.)… the grand total is 1188 calories. You’d need to walk 11.88 miles, 19.16 kilometers, or 23,760 steps, assuming you cover one mile in 2,000 steps.

For kids — as a guideline, to burn off 7000 calories a one hundred pound child would have to walk for almost 44 hours or play full-court basketball for 14.5 hours.

Don’t Worry Too Much …

Just remember – we and our bodies have an amazing ability to compensate for occasional holiday overeating – as long as those holidays don’t turn into weeks that turn into months.

So, enjoy your trick or treating and all of the ghosts, princesses, pirates, animals, cars, trains, skeletons, witches, and any other creature that rings your doorbell shouting “trick or treat.”