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Rudolph Really Does Have A Red Glowing Nose!

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Poor Rudolph — he’s had to put up with all of those clown nose jokes over the years.

It turns out that scientists have determined that reindeer have more abundant blood vessels in their noses than humans. The British Medical Journal reports that a team of scientists and researchers used a hand-held video microscope to observe the nasal capillaries of reindeer as they ran on a treadmill. No joke!

The capillaries in reindeer noses are 25% thicker than those in human noses. Those capillaries are critical for heating and cooling, delivering oxygen, and humidifying inhaled air so the hardworking reindeer noses don’t freeze.

The mystery of Rudolph’s red nose is a mystery no longer. The explanation: reindeer have a large number of red blood cells that flow through small nasal vessels – which make reindeer noses glow. Go Rudolph!

Merry Christmas from Eat Out Eat Well.

Do You Leave Cookies For Santa?

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Is Santa Having Trouble Buckling His Belt?

It seems that Santa has some weight challenges – no small wonder with all of the cookies and milk left out for him on Christmas Eve! Plus, he uses a sleigh pulled by reindeer so he just slides down the chimney. That might be a tough task with that belly and big bag of presents, but it doesn’t use up a whole lot of calories.

On Christmas Eve, Santa visits an estimated 92 million households. Walking.about.com figures that if all households were evenly distributed across the earth, Santa would travel 0.78 miles between houses — for a total of 71,760,000 (71.8 million) miles.

What Are Santa’s Stats?

According to NORAD, Santa tips the scale at 260 pounds and he’s 5’7” tall, giving him a BMI of 40.7 — which, unfortunately, makes him obese.

Walking.about.com guessing that Santa weighs 250 pounds and thinking that he’s a pretty fast walker because he does have to get his deliveries done in one night, estimates that Santa burns 13 billion calories on Christmas Eve.

If Santa climbed stairs delivering his presents, Big12Hoops calculated that he would climb the equivalent of 9.5 billion stairs.   He would burn 0.11 calories for each stair, or 1.045 billion calories. That’s far fewer than 13 billion calories, but it’s still a whole lot of energy expenditure that would leave him mighty thin, maybe so thin that he could slip through a crack on Christmas morning.

Does Santa Need All The Milk and Cookies Left Out For Him?

Two small cookies and a cup of skim milk (no full fat dairy for Santa, he might have cholesterol issues) clock in at about 200 calories. If Santa snacked at each of the 92 million households, he would chow down on 18.4 billion calories.

That would mean he would gain 1,529,350 pounds every Christmas. If he walked instead of rode in his sleigh –Rudolph is probably well-trained enough to take the lead without Santa’s hands on the reins — he’d have to circle the earth 1,183 times to burn off the extra calories from the milk and cookies.

What If Santa Snacked On Veggies Instead Of Cookies?

If Santa had a cup of carrot and celery sticks rather than cookies and milk at each house, he’d be eating just 50 calories — which would add up to 4.6 billion calories for the evening. Since he burns off 13 billion calories by walking, he’d actually lose so much weight that he’d disappear from sight.

Maybe the best idea for him would be to have a nice combination of veggies at most households and cookies and low fat milk every thousand or so households. That probably would keep him happy, energetic, and in caloric balance!

But … Santa has been delivering presents and eating cookies for a very long time. He magically reappears every year as jolly as ever. He seems to be doing quite nicely with his usual routine, don’t you think?

 

Jack-o’-Lanterns, Pumpkins, Trick-or-Treating, and Candy – Why Do They Go Together?

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Jack-O'-Lantern

A Spooky Jack-o’-Lantern Tale

Have you ever wondered where the Jack-O’-Lantern comes from?

According to an Irish legend that goes back hundreds of years, a miserable old drunk named Stingy Jack — who liked to play tricks on his family, friends, and even the Devil — tricked the Devil into climbing up an apple tree.   Stingy Jack put crosses around the apple tree’s trunk so the Devil couldn’t get down and told the Devil that if he wouldn’t take his soul when he died, Stingy Jack would remove the crosses and let the Devil down.

When Jack died, Saint Peter, at the pearly gates of Heaven, told him that he couldn’t enter Heaven because he was mean, cruel, and had led a miserable and worthless life. Stingy Jack then went down to Hell but the Devil wouldn’t take him in. Ultimate payback! With nowhere to go Jack had to wander around in the darkness between Heaven and Hell.

Stingy Jack, Jack-O’-Lanterns, And Halloween

Halloween, celebrated on October 31, originated with the ancient Celtic festival of Samhain, when people would light bonfires and wear costumes to ward off ghosts. In Pope Gregory III, in the eighth century, designated November 1 as a day to honor all saints and soon All Saints Day incorporated some of the traditions of Samhain, with the evening before known as All Hallows Eve, later called Halloween. Halloween eventually evolved into a day filled with activities like trick-or-treating and carving jack-o-lanterns.

On All Hallows’ Eve the Irish made Jack-o’-lanterns by hollowing out turnips, rutabagas, gourds, potatoes, and beets and then putting lights in them to keep away both the evil spirits and Stingy Jack.  In the 1800′s when Irish immigrants came to America, they discovered that pumpkins were bigger and easier to carve and the pumpkin became the Jack-O’-Lantern.

Trick Or Treating

Trick or treating is a relatively recent American activity. Costumes, doorbell-ringing, and the expectation of hand-outs started in different locations throughout the country in the late 1930s and early 1940s. When costumed kids rang doorbells in the late 40’s and early 50’s, they were likely to get coins, nuts, fruit, cookies, cakes, and toys as well as candy. It took a while for candy to become synonymous with Halloween – no doubt, with the full backing of candy producers.

Some Humorous (Maybe Scary) Info: If You Eat The Candy That Fills Those Jack-O’-Lanterns, How Far Do You Have To Walk To Work It Off?

Here’s another way to think about Halloween candy — how much walking will it take to work off the candy calories?

According to walking.com:

  • 1 Fun Size candy bar (Snickers, Milky Way, Butterfingers, etc. is about 80 calories. You’d need to walk 0.8 miles, 1.29 kilometers, or 1600 steps, assuming you cover one mile in 2,000 steps.
  • 2 Hershey’s Kisses are about 50 calories. You’d need to walk 0.5 miles, 0.80 kilometers, or 1000 steps, assuming you cover one mile in 2,000 steps.
  • 2 Brachs caramels are about 80 calories. You’d need to walk 0.8 miles, 1.29 kilometers, or 1600 steps, assuming you cover one mile in 2,000 steps.
  • 1 mini bite-size candy bar (Snickers, Milky Way, Butterfingers, etc.) is about 55 calories. You’d need to walk 0.55 miles, 0.88 kilometers, or 1100 steps, assuming you cover one mile in 2,000 steps.
  • 1 Fun Size M&M packet – Plain or Peanut, is 90 calories. You’d need to walk 0.9 miles, 1.45 kilometers, or 1800 steps, assuming you cover one mile in 2,000 steps.
  • 1 mini Reese’s Peanut Butter Cup is 33 calories. You’d need to walk 0.33 miles, 0.53 kilometers, or 660 steps, assuming you cover one mile in 2,000 steps.
  • 1 full size chocolate candy bar (Snickers, Hershey, etc.) is about 275 calories. You’d need to walk 2.75 miles, 4.43 kilometers, or 5500 steps, assuming you cover one mile in 2,000 steps.
  • 1 King Size chocolate candy bar (Snickers, Hershey, etc.) is about 500 calories. You’d need to walk 5 miles, 8.06 kilometers, or 10000 steps, assuming you cover one mile in 2,000 steps.
  • 1 small Tootsie Roll is 25 calories. You’d need to walk 0.25 miles, 0.40 kilometers, or 500 steps, assuming you cover one mile in 2,000 steps.

If You Ate . . .

2 Brachs caramels, 2 Hershey’s Kisses, 1 small Tootsie Roll, 1 Fun Size candy bar (Snickers, Milky Way, Butterfingers, etc.) 1 mini bite-size candy bar (Snickers, Milky Way, Butterfingers, etc.), 1 Fun Size M&M packet – Plain or Peanut, 1 mini Reese’s Peanut Butter Cup, 1 full size chocolate candy bar (Snickers, Hershey, etc.), 1 King Size chocolate candy bar (Snickers, Hershey, etc.)… the grand total is 1188 calories. You’d need to walk 11.88 miles, 19.16 kilometers, or 23,760 steps, assuming you cover one mile in 2,000 steps.

Happy Halloween!

 

Do You Swipe Candy From Your Kid’s Halloween Haul?

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Trick Or Treat

Ah — Halloween candy! It’s pretty hard to escape because it’s everywhere – on desks, in restaurants, even in my veterinarian’s office in a nice purple bowl with a dog bone painted on the side.

Halloween week accounts for about eight percent of yearly confectionery sales and 34% of seasonal candy sales (like Christmas and Valentine’s Day). Only Easter, the next largest candy holiday, comes close.

FYI: The top five candies of all time — click here for the list of the top 50 – even though you might not agree:

  1. Reese’s peanut butter cups
  2. Twizzlers
  3. Snickers
  4. Hershey’s Kiss
  5. M&Ms

Can’t resist – do you invade your kid’s Trick or Treat bag — what do you go for first?

Don’t feel guilty — If you’ve ever swiped candy from your kid’s trick or treat bag, you’re certainly not alone. According to the National Confectioners Association, 90% of parents confess they occasionally dip into their kid’s stash. I know I sure did.

It’s been estimated that, on average, a child in the US collects between 3,500 and 7,000 worth of candy calories on Halloween night.

Parents invade that collection big time — they eat one candy bar out of every two a child brings home.  Their favorite targets are snack-sized chocolate bars (70%), candy-coated chocolate pieces (40%), caramels (37%) and gum (26%).

In Case You Want To Pick The Least Caloric Candy . . .

Here are the calories in some popular Halloween candy – just in case you might want to minimize the caloric damage (you didn’t read that wrong — candy has a big range of calories and fat grams) – and, just so you know — minis are small square candies while snack-size and fun-size are usually about 2 inches long:

25 calories or less:

  • 3 Musketeers, Mini
  • Hershey’s Kiss
  • Smarties Candy Roll

30 – 50 calories each:

  • Airheads, Mini Bar
  • Kit Kat, Miniature
  • Milky Way, Mini
  • Peppermint Pattie, Fun size
  • Reese’s Peanut Butter Cups, Miniature
  • Snickers, Miniature
  • Starburst, 2 Fun Size pieces
  • Twix Caramel Cookie Bars, Mini

50 to 70 calories each:

  • 3 Musketeers, Fun Size
  • Hershey’s Milk Chocolate, snack size
  • Jolly Ranchers Lollipop
  • Skittles, Fun Size Bag
  • Sour Patch Kids, Treat Size
  • Swedish Fish, Treat Size
  • Tootsie Roll Pop

70 to 85 calories each:

  • Brach’s Candy Corn: 10 pieces
  • Butterfinger, Fun Size
  • Kit Kat, Fun size; 73 calories
  • Milky Way, Fun Size
  • M&Ms, Fun size bag
  • Reese’s Peanut Butter Cup, Fun size
  • Snickers, Fun Size
  • Tootsie Rolls, 3 midgee pieces

Happy Halloween!

What Wine Will You Drink With Your Halloween Candy?

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Halloween candy isn’t only for kids. Neither are Halloween parties. So, if you’re an adult, why not have some wine with your candy – whether it’s the candy you bought for trick or treaters, what you snag from your kid’s collection – or from the inevitable candy filled bowl on just about every counter.

There are all kinds of opinions about what wine goes well with what candy. Experts will tell you that you should consider the wine’s sweetness, acidity, flavor and whether or not it’s sparkling or still. Since most candy is really sweet – especially the Halloween trick or treat kind –“outsweeting” the candy is tough to do!

Ultimately, your choice boils down to what you like, but after doing some research, here’s a synopsis of the recommendations that I’ve found.

Some Pairing Suggestions

Fresher, fruit forward wines are great to pair with fruity candy. Sparkling rosés go really well with gummy bears and worms and Starbursts, especially the pink and yellow ones. The strawberry and cherry notes in the wine mirror some of the red fruit flavors in the candy and the refreshing fizz helps to wash the sugar down. Other Starburst recommended pairings are light reds such as Pinot Noir, St. Laurent, Zweigelt or Gamay or sweet whites such as Reisling, Moscato, Malvasia.

Nerds go best with sparkling wines like champagne, proseco, cava, and sparkling rose.

The high acidity in Chenin Blanc off sets the sweetness in Jollyranchers.

Skittles can also pair well with the sweet whites or dry whites such as white table wine, Sauvignon Blanc, and Pinot Grigio.

The sweet creaminess of the yellow, orange, and white mellow crème kernels of Candy Corn and pumpkins can pair with sweet whites, and rich whites such as Chardonnay, Marsanne, or Viognier, sparkling wines, and Port. The trick is to pick a Chardonnay or other wine that retains enough vibrant acidity to cut through the super sweet sugary candy. Or you can just keep shoving handfuls of candy corn into your mouth without allowing time to sip!

KitKat and 3 Musketeers are lighter and fluffier and pair well with sparkling wines and medium reds such as red table wine, Sangiovese, Zinfandel, Merlot, and Grenache.

Try a Muscat with sugary Smarties.

Tootsie rolls will always stick to your teeth and pair well with the light reds.

Butterfingers go with the rich whites and the dessert wines such as late harvest ice wines, Sherry, Port, Tawny Port, and Ruby Port.

Twix pairs with dessert wines and with bold reds such as Cabernet Sauvignon, Monastrell, Malbec, and Syrah. The sweetness of ice wines will also likely taste delicious with the caramel, cookies, and chocolate in Twix.

The cherry undertones of Pinot Noir pair nicely with Twizzlers – you could even dunk!

Reese’s pieces, those wonderful bites of peanut butter and chocolate, can go with the light reds, bold reds, and dessert wines. Or try a cool climate California Syrah which will complement the chocolate in the peanut butter cups and with other peanut butter candy bars.

Another recommendation for nutty, chocolate candy is to pair it with wine that balances the sugar and cream from the milk chocolate and the salt from the peanuts and peanut butter. The strong acidic factors in Spanish Sherry make it a great pairing because it cuts through the fat and, depending on the aging, tends to have a nice nutty quality. German Rieslings also pair well.

The strong, sweet, creamy taste of Port pairs quite well with chocolate, caramel, and peanuts like the combo found in Snickers and with classic Caramels.

Heath Bar (one of my all time favorites) goes well with the dessert wines.

M&Ms, while they’re melting in your mouth and not in your hands, can be washed down with the bold and medium reds. Try a red Zinfandel.

For the coconut lovers, the harsh tannins in Cabernet Sauvignon pair well with the dark chocolate and coconut in Mounds.

Sour Patch Kids – maybe aptly named — don’t seem to pair well with anything except a puckering mouth, but you can try a bubbly NV Rosé.

If there are some caramel apples to bite into, the toastiness of caramel and butterscotch might pair well with  Muscat or Gewürztraminer because the acidity of the white wine should stand up well to the sweetness of caramel. If you want to focus on the apple flavor, try ice wine, Sauternes, or a late-harvest Sauvignon Blanc.

And why not pair a Grand Cru Bordeaux with a 100 Grand Bar?

And then there’s chocolate with huge range of strong flavors including sweet, bitter, fruity and even acidic – flavors that don’t pair well with standard dry table wine. After a bite of a rich chocolate it won’t have any flavor. So try a sweet dessert wine instead. Its richness will enhance the flavor of both.

Here are some things to consider for chocolate pairings: think about choosing a wine that’s as sweet as the chocolate or try pairing by color – the darker the chocolate, the darker the wine. consider the bitterness and texture. Napa Valley Cabernet Sauvignon and dark chocolate are an excellent classic pairing because the bitterness in the chocolate is similar in texture to the tannins in the wine.

Milk chocolate Hershey bars will always be someone’s favorite and they go with most wines, especially the rich and sweet whites and the light and medium reds. With the more bitter Hershey’s Dark chocolate, try a red Syrah.

Have a Happy Halloween!