Eat Out Eat Well

Count Your Cashews: How Many Nuts and Calories Are In a Serving?

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Calories in Nuts

Nuts are amazing – they taste great and they’re full of fiber, nutrients, heart healthy fats, along with protein and, for most nuts, a minimal amount of carbohydrates. They’re a great addition to many dishes and they’re a delicious snack that can help tide you over until your next meal.

But, because nuts are loaded with fat (even though most of it is healthy fat, it’s still fat), it means they’re also high in calories. So, be careful of portions — a serving size of most nuts is one ounce. And, think twice about “dressed and spiced up” nuts like honey glazed, honey roasted, beer nuts, spiced (spices are often mixed with butter or oil), and nuts that have been candied.

Here’s some info to help you gauge how many nuts and calories are in a one-ounce serving:

  • 49 shelled pistachios, 162 calories
  • 23 almonds, 169 calories
  • 21 hazelnuts, 183 calories
  • 18 cashews, 163 calories
  • 19 pecans, 201 calories
  • 14 English walnut halves, 185 calories
  • 10-12 macadamias, 203 calories
  • 39 peanuts (technically a legume, not a nut),dry roasted, 170 calories

Is Your Coffee Giving You A Muffin Top?

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CoffeeMuffinTopGraphic

Are the calories in your favorite coffee the equivalent of the calories in a muffin – or your lunch — for that matter?

Calories and nutritional information for some Starbucks and Dunkin’ Donuts hot coffee drinks:

Calories and nutritional information for some iced and frozen coffee drinks:

Note: all info (with the exception of Burger King) is for a 16 ounce cup.

  • Starbucks Mocha Frappuccino with whipped cream, 16 ounces (grande): 400 calories, 15 g fat (9 g saturated), 64g carbohydrates.
  • Starbucks Mocha Light Frappuccino with nonfat milk, 16 ounces (grande): 130 calories, 0.5g fat, (0 g saturated), 28g carbohydrates.
  • Iced Caffe Latte with nonfat milk, 16 ounces (grande):  90 calories, 0g fat, 13g carbohydrates.
  • Dunkin’ Donuts Coffee Coolata made with whole milk, 16 ounces (small):  240 calories, 4 g fat (2.5 g saturated), 50g carbohydrates
  • Dunkin’ Donuts Vanilla Bean Coolatta, 16 ounces (small): 420 calories, 6g fat (3.5g saturated), 92g carbohydrates
  • Dunkin’ Donuts Iced Caramel Mocha Latte with milk, (large):       450 calories, 12g fat (7g saturated), 73g carbohydrates
  • Dunkin’ Donuts Iced Latte made with skim milk, 16 ounces (small):  80 calories, 0g fat, 13g carbohydrates
  • Baskin Robbins Cappuccino Blast Mocha, 16ounces (small):  400 calories, 13g fat (9g saturated), 65g carbohydrates
  • McDonald’s McCafé Iced Caramel Mocha, 16 ounces (medium) made with whole milk and whipped cream:  300 calories, 14g fat (8g saturated), 36g carbohydrates
  • Burger King: Iced Seattle’s Best Coffee Mocha, 22 ounces (medium):  260 calories, 3.5g fat (2.5g saturated), 54g carbohydrates

Wow—It Can Add Up

  • Say you have three grande (Starbucks)—or large (Dunkin’ Donuts)—coffees a day. Each is 20 ounces or 2.5 times the size of a traditional 8 ounce cup.
  • If you add 4 tablespoons of half and half and three teaspoons of sugar to each—which sounds like a lot but is very east to do—that’s 128 calories for what you add and around 5 calories for the coffee for a total of 133 calories for each grande/large cup of coffee.
  • If you have three of those daily that’s 399 calories a day or the equivalent of 145,635 calories a year.

What about the calories in some plain coffee or tea?

Hot or cold, you can have plain black coffee for a bargain basement 5 calories.  The trick is controlling the extras to avoid making your coffee just another sneaky calorie bomb.

  • Brewed coffee, grande (16 oz), black:  5 calories
  • Heavy cream, 1tbs:  52 calories
  • Half-and-half, 1 tbs:  20 calories
  • Whole milk, 1 tbs:  9 calories
  • Fat-free milk. 5 calories
  • Table sugar, 1tbs:  49 calories

Have your coffee and save some calories, too:

  • Ditch the whipped cream.
  • Swap half and half, full fat, or 2% milk for 1% or skim.
  • Watch the sugar:  ask for one pump instead of two of sugar free syrup, add non-calorie sweetener instead of sugar, or don’t sweeten at all.
  • Change the size of the drink that you order:  instead of a venti or an extra large, order a grande or large – or drop down to a tall, medium, or even a small-sized drink.
  • If you have a two a day (or more) habit – like a latte in the morning and a frappuccino in the afternoon – substitute a plain coffee or iced tea (easy on the milk and sugar), or even a latte with nonfat milk for one of those choices.
  • Order plain hot or iced coffee or even a hot or iced Americano (almost no calories for 16 ounces) and doctor it with non-caloric sweetener and skim milk.  You’d even come out ahead if you use controlled amounts of sugar and a bit of half and half. Or have an hot or iced brewed coffee with classic syrup:  a 12 ounce cup has 60 calories.

How Many Calories Are In Your Favorite Summer Drinks?

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Favorite-summer-drink

It’s hot.  You’re thirsty.  You want something cool – or maybe ice cold – to drink.

Check Out The Calories

A lot of cool, refreshing drinks come with a hefty dose of calories. You might be surprised how many are in a drink you’ve been having for years.

According to CSPI (Center for Science in the Public Interest), carbonated soft drinks are the single biggest source of calories in the American diet.  It’s easy to forget about the calories in sugared sports drinks, sweetened ice teas, juices, and alcoholic beverages.

Alcohol isn’t a caloric bargain – it has 7 calories per gram (protein and carbs have 4 calories per gram and fat has 9 calories per gram). Add sweetened juices, syrups, or soda to your alcohol, and you could be drinking a significant portion of your suggested daily calorie allowance.

It helps to do some research to figure out what’s your best choice to grab from the deli, the food truck, the coffee shop, or at the bar.

Can you be satisfied with a bottle of beer that has around 100 calories rather than another brand that has around 300 – or water with a hint of flavor instead of a sports drink?

To help you with your choices, here are the calories in some summer favorites:

Water and Sports Drinks

  • Gatorade, 12 ounces: 80 calories
  • Gatorade G Orange, 12 ounce bottle:  80 calories
  • Gatorade G2 Perform Low Calorie Orange, 8 ounces: 20 calories
  • SoBe Lifewater, 20 ounces: 90 calories
  • Sobe Lifewater 0 calories Black & Blue Berry, 8 ounces: 0 calories
  • Glaceau Smart Water, 33.8 ounces: 0 calories
  • Vitamin Water, 20 ounces: 125 calories
  • Vitamin Water 10, 20 ounces: 25 calories
  • Perrier Citron Lemon Lime, 22 ounce bottle:  0 calories
  • Vitamin Water Focus Kiwi-Strawberry, 20 ounce bottle:  125 calories
  • Hint Blackberry, 16 ounce bottle:  0 calories
  • Powerade, Grape, 8 ounces: 50 calories
  • Propel Kiwi-Strawberry, 8 ounces: 10 calories
  • Water (as much as you want):  0 calories

Iced Coffee and Tea Drinks

  • Dunkin’ Donuts Vanilla Bean Coolatta, 16 ounces: 430 calories
  • Dunkin’ Donuts Sweet Tea, 16 ounces: 120 calories
  • Starbuck’s Coffee Frappuccino, 16 ounces (grande): 240 calories
  • Starbuck’s Coffee Frappuccino light, 16 ounces grande: 110 calories
  • Tazo Unsweetened Shaken Iced Passion Tea:  0 calories
  • Iced Brewed Coffee with classic syrup, 12 ounces (tall): 60 calories
  • Red Bull Energy Drink, 8.4 ounces, 110 calories

Soda and Non-Carbonated Drinks

  • Mountain Dew, 20 ounce bottle: 290 calories
  • Coke Classic, 20 ounce bottle: 233 calories
  • Diet coke, 20 ounce bottle: 0 calories
  • Snapple Orangeade, 16 ounces:  200 calories
  • San Pelligrino Limonata, 11.15 ounce can:  141 calories
  • Can of Coke, 12 ounces:  140 calories
  • Bottle of 7Up, 12 ounces:  150 calories
  • Root beer float, large, 32 ounces:  640 calories

Beer (12 ounce bottle)

  • Sierra Nevada Bigfoot Ale: 330 calories
  • Samuel Adams Boston Lager: 180 calories
  • Guinness Extra Stout: 176 calories
  • Pete’s Wicked Ale: 174 calories
  • Harpoon IPA: 170 calories
  • Heineken: 166 calories
  • Killian’s Irish Red: 163 calories
  • Long Trail: 163 calories
  • Molson Ice: 160 calories
  • Samuel Adams Brown Ale:  160 calories
  • Budweiser:  144 calories
  • Corona Light: 105 calories
  • Coors Light: 102 calories
  • Heineken Light: 99 calories
  • Budweiser Select: 99 calories
  • Miller Light: 96 calories
  • Amstel Light: 95 calories
  • Anheuser Busch Natural Light: 95 calories
  • Michelob Ultra: 95 calories
  • Miller MGD 64:  64 calories
  • Beck’s Premier Light: 64 calories

Wine

  • Red Wine, 5 ounces: 129 calories
  • White Wine, 5 ounces: 120 calories
  • Sangria, 8 ounces: 176 calories

Alcoholic Drinks

  • Mojito, 7 ounces: 172 calories
  • Frozen Magarita, 4 ounces: 180 calories (the average margarita glass holds 12 ounces, 540 calories)
  • Mimosa:  137 calories
  • Gin and Tonic:  175 calories

Do Your Road Trips Mean Dashboard Dining?

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person eating in car

How many ketchup drips, chocolate smears, coffee stains, and greasy crumbs do you have in your car (or on your clothes)?

Is your road trip an endless food-fest of fast food, junk food, and all kinds of snacks — with your dashboard or vacant passenger seat acting as your table?

If you’re nodding your head, you’re a dashboard diner. What is it about mini-mart and rest stop food that seems to touch that primal urge to eat sweet and/or salty stuff that’s probably loaded with calories and lacking in nutrition?

The Trap And The Danger

When you walk through rest stop or gas station doors, there’s an endless stream of high carb, high fat, high calorie, and processed food just begging you to plunk down your money so you can immediately indulge (watch how many people start eating the food they’ve bought before they even pay).

The real danger – aside from the damage to your waistline and poor nutrition — is that high-carb processed foods spike then crash your blood sugar — making you really tired and cranky.

  • Drowsy drivers are most definitely not safe drivers.
  • Cranky drivers make life miserable for everyone in the car – not a great tone to set if you’re going on vacation.

 Some Mini-Mart And Rest-Stop “Gotchas”

Candy is an impulse purchase; 49 percent of shoppers admit to unplanned purchases of candy. It seems that we want to treat ourselves and candy is an affordable luxury.

Check out the placement of candy the next time you’re in a mini-mart or rest stop — it’s positioned to grab your attention. Vividly colored wrappers reach out to you from high-traffic areas of the store: the checkout area, the aisle that leads to the check out, and on the way to the restrooms.

Visually, you’re going to be assaulted by the unending display of colorful packages, so have a plan for what you will and will not buy. If you’ve decided you want M&Ms go straight to them and don’t get sidetracked by the large display of new kinds of chips, seasonal displays, or the latest and greatest deal on a king-sized package of some kind of candy.

Coffee, unlike candy, coffee isn’t an impulse purchase. Nearly 96% of customers intend to buy a cup of coffee before they walk in. Here’s the impulse buy: stores put candy, baked goods, and chips — near the coffee to entice you to buy them. As a man standing in line at a gas station mini-mart muttered, “I stop here for coffee every morning and I’ve gained 20 pounds since they put in the Krispy Kreme donut display between the door and the cash register.”

Helpful Tips

Nuts have protein and crunch, won’t cause swings in your blood sugar, and are almost always stocked. Tread a little gently — nuts aren’t low in calories. For a one-ounce serving of nuts you might find at rest stops:

  • 49 shelled pistachios, 162 calories
  • 23 almonds, 169 calories
  • 18 cashews, 163 calories
  • 19 pecans, 201 calories
  • 10-12 macadamias, 203 calories
  • 39 peanuts (technically a legume), dry roasted, 170 calories

Some mini-marts have fruit (bonus: oranges and bananas come in their own natural wrapper and don’t have to be washed) and almost all have dried fruit — but balance the higher sugar content of the dried fruit with the fat and protein in the nuts.

Sometimes you can find individual bowls of Cheerios or whole grain cereals, although check labels because some cereals are loaded with sugar. Grab a small container of low-fat milk or a container of yogurt to go with it.

Protein bars can be good, better, and best. Check the labels for higher protein and lower sugar. Some can be the equivalent of a candy bar and are so large (with so many calories) that they are made to be meal replacements. A protein bar for a snack should be around 150 calories. Meal replacement bars have around 300 calories or more. Look for at least 15 grams of protein.

If you’re really hungry, choose a sandwich or burrito over donuts, pastry, and cookies. Check out how fresh it is, though. What’s appealing early in the morning when the shelves are first stocked might not be so appealing at 10PM when it’s been sitting around all day and lots of people have picked up the sandwich, squeezed it, and put it back again.

Beef jerky or beef sticks (or nuggets) are good, portable protein snacks. A one-ounce serving usually has around 80 calories and 5 grams of fat or less.

A hard-boiled egg is a good choice, too. Just make sure it’s been refrigerated and hasn’t been sitting around for a couple of days!

If you really want crunchy stuff, stick with popcorn, pretzels, soy crisps, or baked or popped chips in single-serve bags to keep portions in check. Sometimes bags might look small, but contain multiple servings. Remember that the salty stuff will make you thirsty so stock up on water. There’s something to be said for snacks that take time to eat one by one when you’re driving.

Remember to drink water. It’s easy to confuse thirst with hunger so you can end up eating extra calories when a glass of water is really all you need. If plain water doesn’t cut it, try drinking flavored still or sparkling water. Dehydration can cause fatigue and there’s some evidence that even mild dehydration can slow metabolism and drain your energy.

For Safe Picnic Food Don’t Forget Your Drive Time

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Keep Picnic Food Safe

The picnic food that’s sitting in your car might turn out to be a big problem.  Packaged food  — like crackers — usually do fine in high temperatures, but meat, dairy, cut-up fresh fruit, salads, and prepared foods are another story.

Perishable food may contain bacteria that can cause food-borne illnesses. Food that sits in a temperature danger zone while in your car, at a picnic, or campsite can cause those bad guys to multiply exponentially.

Most bacteria don’t go crazy below 40°F or above 140°F. The temperature range in between 40 and 120 degrees, known as the “Danger Zone,” is where they multiply rapidly and can reach harmful levels. A single bacterium that divides every half hour can result in 17 million offspring in 12 hours!

Car Temperatures Can Be Brutal

The temperature rises quickly inside a closed car — even when it’s only moderately warm outside.

A study found that at 9AM when the outside temperature was 82 degrees, the temperature inside a closed car was 109 degrees. At 1:30PM it was 112 degrees outside and 124 degrees inside a closed car.

Cracking the windows helped, but only a little.  At 10AM, with four windows cracked, it was 88 degrees outside but 103 degrees inside the car.  At 2PM at 110 degrees outside it was 123 degrees inside the car.

Picnic Food and Temperature Control

To prevent bacteria in food from rapidly multiplying food has to be kept within a temperature range.

  • Don’t let your picnic food stay in the “Danger Zone” (between 40° F and 140° F) for more than 2 hours, or only for one hour if the outdoor temperature is higher than 90° F. This bears repeating: perishable food can stay safely unrefrigerated for two hours if the air temperature is less than 90 degrees and only for one hour if the temperature is 90 degrees or higher.
  • Keep hot foods hot: above 140°F.  Keep cold foods cold:  below 40°F.
  • Remember to include preparation, storage, serving, and transportation time in determining how long food has been out of the fridge or off the heat.

Transporting, Preparing, And Serving    

To prevent food-borne diseases, food safety is crucial both when you transport your food and when you prepare and serve it.

  • If you’re buying prepared food, dairy or other perishable food, or food to grill, do what you have to do to keep hot food hot and cold food cold.
  • Think about your route and how many errands you have to run. Buy beer and paper plates before you pick up your food — not after food shopping while your purchased food bakes in the car.
  • Keep a cooler, cold packs, or insulated bags in your car for perishable items.  Buy a bag of ice if necessary. Make sure your cooler hasn’t turned into a portable oven because it’s been sitting in the car for too long.
  • Be certain that raw meat and poultry are wrapped securely to prevent their juices from cross-contaminating other foods and from dripping on fruit and veggies that you’ve already washed.

At The Picnic Site

Food spoilage and cross-contamination are major warm weather challenges, especially when you’re at remote sites (like a camps or parks) without kitchens and running water. Cross-contamination during preparation, grilling, and serving food is a prime cause of food-borne illness.

  • How will you keep things clean – not just the food, but the platters, utensils, and your hands?  Is there a source of potable (drinking) water that you can use for cooking and cleaning? You don’t want to use water that’s not safe to drink to wash your food or utensils.  If there isn’t, bring water or pack clean, wet cloths, moist towelettes, or paper towels for cleaning your hands and surfaces.
  • Wash your hands before and after handling food, and don’t use the same platter and utensils for both raw and cooked meat and poultry.
  • Keep hot food hot and cold food cold the entire picnic. The temperature spikes in direct sunlight so keep coolers in the shade.
  • Food shouldn’t be out of the cooler or off the grill for more than 2 hours (one hour when the temperature is above 90°F).
  • Keep perishable food like meat, chicken, and mayonnaise-based salads in the fridge and don’t stock the cooler until right before you leave home. Keep the cooler in the coolest part of the car while you’re traveling.
  • If you’re going on a long trip consider freezing the food and putting it into the cooler frozen, allowing it to defrost (to a cold temperature, not warm) in transit.
  • Hot take-out food like ribs and chicken should be eaten within two hours of when it was plucked from the store. If you buy it well before you’re planning to leave, first chill the food in your refrigerator and pack it in an insulated cooler just before you leave.
  • Pack beverages in one cooler and perishable foods in another so the perishable foods won’t be repeatedly exposed to warm outdoor air temperatures when the cooler if opened repeatedly for drinks. A full cooler will hold its cold temperature longer than one that’s partially full. Pack plenty of extra ice or freezer packs to maintain a constant cold temperature.

 Throw out any perishable food from road trips, picnics, or barbecues that’s been out too long or that has not adequately chilled or heated. “If in doubt, throw it out.”