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calorie tips

Liquid Calories and Holiday Parties

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So many of us toast to the holidays with drink in hand – alcoholic or not. Be smart about the booze, the mixers, eggnog, and cider and aim to keep your calories and your buzz under control.

A standard drink is 1.5 ounces of hard liquor, 5 ounces of wine, or 12 ounces of beer.  Think about that when someone pours with a heavy hand.  Odds are that five ounces of wine is far less than most of us would pour into our glass.

Calories And Grams Of Alcohol

Alcohol has 7 calories per gram but doesn’t fill you up the way food does, so you can drink a lot and not feel stuffed.

Alcohol also lowers your inhibitions and your resolve not to eat everything at the buffet table often flies right out the window.

  • 12 ounces of beer has 153 calories and 13.9 grams of alcohol
  • 12 ounces of lite beer has 103 calories and 11 grams of alcohol
  • 5 ounces red wine has 125 calories and 15.6 grams of alcohol
  • 5 ounces of white wine has 121 calories and 15.1 grams of alcohol
  • 1 1/2 ounces (a jigger) of 80 proof (40% alcohol) liquor has 97 calories and 14 grams of alcohol
  • Drinking light beer rather than regular saves about 50 calories a bottle
  • A frozen margarita has about 45 calories an ounce
  • A plain martini, no olives or lemon twist, has about 61 calories an ounce
  • An 8 oz white Russian made with light cream has 715 calories
  • An 8 oz cup of eggnog has about 343 calories and 19 grams of fat thanks to alcohol, heavy cream, eggs, and sugar
  • Mulled wine, a combination of red wine, sugar/honey, spices, orange and lemon peel, has about 210 to 300 calories per 5 ounces, depending on how much sweetener is added
  • One cup (8 oz) of apple cider – without any additives – has 115 calories
  • A mixed drink runs about 250 calories.  Watch your mixers — per ounce club soda has no calories, tonic has10, classic coke has 12, Canada Dry ginger ale has 11, orange juice has 15, and cranberry juice has 16
  • One hot buttered rum has 218 calories
  • One Irish coffee has 218 calories
  • One cup of coffee with cream and sugar runs at least 50 calories (more if it’s sweet and light)
  • 1 glass cider or sparkling grape juice has 120 calories
  • Champagne is a comparative caloric bargain at about 19 calories an ounce

How Can I Get Through The Holidays Without Piling On Weight?

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The million dollar question is how can I get through the holidays without piling on weight?

There are many strategies, tips, and techniques and you need to find the ones that work for you, your body, and your lifestyle.  You need to create your own foodMAP – your own roadmap to happy, healthy, and delicious eating.

There are certain key things to remember:

  • Portion control is key.  You can eat anything you want if you keep the portions in control so that you don’t continuously exceed your calorie needs.  When you take in more calories than your body needs and uses, you’ll gain weight. Overeating on the day of a holiday happens – you and your body can easily compensate for a day of excess. Many days of excess becomes a problem, often a habit, and leads to weight gain and of the issues associated with being overweight.
  • Another important point is to stop worrying so much about every morsel that goes into your mouth and what all that food can do to your body.  When you focus (obsess) about something you are focusing on the problem, not the solution.  Your brain then starts defaulting to the “problem.”  You make yourself miserable and create a very stressful existence for yourself.
  • Give yourself permission to eat the holiday treats that you really want. If you don’t you’ll feel miserable and deprived and find yourself gorging in front of an open fridge or freezer door at midnight. Just ask yourself what you really want – not what you should eat because it’s the holiday or Mom’s specialty – but what you really, really want – not everything that crosses your path that looks delicious (and so many things do).
  • Feed yourself well.  If you skip meals to try to save up calories you’ll just end up (over)eating everything in sight because you’re starving, your blood sugar is in the basement, and your body is screaming “feed me.”  When that happens, you head straight for the carbs right off the bat – and it’s almost always all downhill from there.  Not a great tactic for your body or your mind – or your general mood.
  • Stay active.  Move around.  Activity burns some calories, keeps your metabolism a bit revved, and is a great stress reliever – and we all know the holidays can heap on their fair share of stress.
  • Relax and enjoy the holiday – the dictionary says a holiday is supposed to be a day of festivity and recreation.  All too often we forget that.

Why Is It So Easy To Gain Weight Over The Holidays?

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Doesn’t it feel like you gain at least seven pounds of weight, all of it blubber? A lot of us start indulging at Thanksgiving (some at Halloween) and don’t stop the free style calorie fest until those onerous New Year’s Resolutions.  Then, because we feel guilty about indulgences, we swear we won’t touch another cookie or piece of cake or candy until we lose massive amounts of weight.  And then comes Valentine’s Day.

Some Facts

A study of holiday related weight gain published in The New England Journal of Medicine found that the average weight gain between Thanksgiving and New Year is slightly less than a pound.

The problem is that most of us don’t lose that extra pound that attaches itself in unwanted places and accumulates year after year. And, although the average holiday gain is only one pound, people who are already overweight tend to gain a lot more – one study found five or more pounds during the holidays.

Something To Think About

You need to eat 3,500 extra calories to gain a pound. According to the Calorie Control Council, Americans may eat more than 4,500 calories and – oh my gosh — 229 grams of fat from a combination of snacks and a traditional “turkey with all the trimmings” holiday dinner. And, that doesn’t include breakfast or leftovers!

All together, that’s more than twice times the average daily calorie intake and almost three and a half times the fat since 45 percent of the calories in the typical holiday dinner can come from fat. A scary fact: the average person may eat the equivalent of three sticks of butter during a holiday meal.

The average holiday dinner alone carries a load of 3,000 calories with many of us nibbling and noshing our way through another 1,500 calories of chips, dips and drinks and the like before and after the big meal. According to the chief exercise physiologist for the American Council on Exercise (ACE), a person who weighs 160 pounds would have to run at a moderate pace for four hours, swim for five hours, or walk 30 miles to burn off a 3,000-calorie meal. That’s a whole lot of exercise!

Where Do Extra Holiday Calories Come From?

Most extra holiday calories don’t come from the “day of” holiday meal but from unrelenting nibbling during the holiday season. It’s way too easy to add on 500 extra calories a day — which translates into a pound in a week (7 x 500 = 3500 calories, or 1 pound).

Here are some common holiday indulgences that weigh in at around 500 calories:

  • 12 ounces of eggnog
  • 1 piece of pecan pie
  • 3 ounces of mixed nuts
  • 22.5 Hershey’s Kisses
  • Starbucks’ Venti Peppermint Mocha with whipped cream
  • 4 glasses (5oz.) of wine
  • 10 regular size candy canes
  • 2-3 large Christmas cookies
  • 2.5 potato latkes
  • 4 fun-sized Snickers and 20 pieces of candy corn

What To Ask Yourself Before A Holiday Indulgence

— or for that matter, before indulgences any time of the year:

  • Do I really, really want it or is it because it looks good, smells good, or just means Christmas (or Halloween, or thanksgiving, or Hanukkah, or Valentine’s Day?
  • Is it worth the calories?
  • Do I need all of it (or any of it) to be happy or satisfied?
  • How will I feel after I eat it – both physically and emotionally?
  • What is important to me: the food, how I feel while I’m eating it, how I feel after I eat it, what the scale might say to me tomorrow morning?

Once you’ve had the conversation with yourself eat whatever is yanking your chain and love it — or be pleased with yourself that you didn’t.  Either way, you’ve made a mindful decision.

 

For more holiday eating strategies check out my soon to be released ebook:  How Not To Get Fat Over The Holidays.  I’ll let you know when it’s available from Amazon, Sony Reader, Nook, and iBooks.

Worried About Thanksgiving Eating? Here’s Some Help

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A Time For Giving Thanks And A Celebration Of Abundance

Those of us who are lucky enough to go to or host a Thanksgiving dinner are often faced with a dilemma:  overabundance.  Our Thanksgiving meal has become associated with a true groaning table – a table loaded with turkey, stuffing, sweet potatoes in multiple formats, cranberry sauce, gravy, green bean casserole, brussel sprouts, and traditional family specialties. For closers there’s apple pie, pecan pie, pumpkin pie, ice cream, cookies, and whatever other desserts Grandma, Aunt Sue, and Mom decide to make or bring.

A Feast and a Caloric Overload

How can you enjoy your traditional Thanksgiving dinner and not feel like a slug for days afterward? The ironic thing is that the usual main dish is really lean poultry (turkey), and the main vegetables and condiments are nutritional powerhouses (sweet potatoes, brussel sprouts, and cranberries).  The traditional dessert is made from a vegetable (pumpkin pie) or nuts (pecan pie) so you wouldn’t think this would be so difficult.

The calories in a traditional Thanksgiving dinner are estimated to range from 2,000 to 4,500, depending on what you put on your plate. Most people of average size who get moderate activity should eat between 1,600 to 2,400 calories per day,  so Thanksgiving dinner is quite a hefty meal. So are the calories eaten the rest of the day — from the warm-up grazing food to the leftovers.  Not everyone gains weight over the holidays, but if you do, those pounds rarely come off.

Who Wants to Count Calories on a Holiday?

Most of us don’t want to count calories on a holiday. If you deprive yourself of the traditional foods you come to associate with holidays, more often than not you end up paying the piper. That’s when you find yourself standing in front of an open fridge rummaging for leftovers because you feel deprived from the stare down you had with your favorite foods earlier in the day.

Have Your Own Plan of Attack

Create an eating plan of attack before the celebration day. You know you’ll eat a bit more – or maybe a bit more than a bit more – than on a typical day. Mathematically allow for your holiday meal. Remember, calories in – calories out. Compensate by eating a little lighter the days before and after. Add in a long walk.  It takes 3500 calories to gain or lose a pound — so think about balancing out your calories during the weeks before and after the holiday.

Don’t starve yourself the day of the grand meal. If you try to save up calories for a splurge, you’ll probably be so hungry by the time dinner is ready you’ll end up shoving food into your mouth faster than you can say turkey.

The Key Is Balance, Not Deprivation

Inevitably, if you deprive or restrict yourself you eventually end up overeating. The mantra becomes – “it’s just one day.” The problem is the one day extends to leftovers the next day – then the weekend – then to Christmas parties – then to the New Year’s Eve party. It could even extend to Super Bowl Sunday!

Celebrations the day of are fine. Celebrating for weeks on end is not. Plus, you’ll end up hating yourself!

Try some of these:

  • Give yourself permission to not eat something just because it’s tradition.
  • Only eat it if you want it. Eat what you want not what you think you should.
  • Say no to the friend or relative who is pushing the extra piece of pie. You’re the one stepping on the scale or zipping up your jeans the next day – not them.
  • Make some rules for yourself and commit to them.
  • Make a deal (with yourself) that you can eat what you want during dinner. Put the food on your plate and enjoy every last morsel. I’m not even suggesting that you leave some on your plate. But – that’s it. No seconds and no double-decking the plate.
  • Limit the hors d’oeuvres. They really pack in calories. Make eating one or two your rule.
  • Trade hors d’oeuvres for a luscious piece of pie for dessert.
  • Alcohol adds calories (7 calories/gram). Alcohol with mixers other than club soda or diet soda adds more calories. Plus, alcohol takes the edge off lots of things – including your ability to stick to your plan.
  • Drink water. It fills you up. Have a diet soda if you want. If you’re going to drink, limit the amount – alternate with water.
  • Control your environment. Don’t hang around the buffet table or stand next to the platter of delicious whatevers. Why are you tempting yourself?
  • Talk to someone. It’s hard to shove food in your mouth when you’re talking.
  • Get rid of leftovers. The best laid plans have been defeated by leftover stuffing.
  • Don’t nibble during clean-up (or preparation for that matter). Broken cookies, pieces of piecrust, and the last spoonfuls of stuffing haven’t magically lost their calories.
If you ignored a lot of this, you ate everything is sight, and your exercise was walking back and forth to the to the buffet table, put on the tourniquet. It was just one day — just don’t let it stretch into days or weeks.  Remember to enjoy the holidays. Be grateful. That’s the point, isn’t it?

 

9 Easy Ways To Eat Less

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As the holiday season goes into full swing, here’s some helpful tips:

  1. Fill your plate once, whether it’s from a buffet or just from the stove top.  That’s it.  No seconds – and double-decking isn’t such a great idea, either.
  2. Use the smallest plates, bowls, and glasses you can to help you feel full even when you’re eating less. The smaller the plate the less food that can go on it. You probably won’t even know the difference because your eyes and brain are registering full plate. According to the CDC, a study looked at how adults reacted to four different portion sizes of macaroni and cheese given to them on different days. The larger the portion, the more people ate, eating 30% more when they were given the largest portion compared to the smallest one, yet they ranked their hunger and fullness similarly after both meals.  Only 45% noticed that there were differences in the size of the portions they were served.  The same optical illusion applies to glasses.  Choose taller ones instead of shorter fat ones to help cut down on liquid calories.
  3. Keep the serving bowls off of the table.  Put food on your plate and then sit down to eat it.  Serve reasonable portions on individual plates instead of helping yourself out of bowls on the table. According to an article in the May 2011 Nutrition Action Healthletter, when serving dishes are left on the table men eat 29% more and women 10% more than if those serving dishes stay on the counter.
  4. Leftovers lead to overeating so make only what you need. If you do cook enough for multiple meals pack up the extras and put them away immediately. Avoid eating the little bits of leftovers in the pots – those calories really add up – as do all of those tastes while you’re cooking and preparing.  Do enough nibbling and tasting and you come close to eating two meals.
  5. Distractions equal mindless eating. Excess calories and the size of the package your food comes in influence how much you eat. The larger the package, the more you tend to eat from it.  If you have a bag of chips in your lap as you watch TV or surf the net you don’t even realize how much you’re eating – and, in many cases, don’t gauge whether you’re full of not – so you keep eating.  If you do watch TV or work at the computer while you’re eating, don’t eat straight from the package.  Divide up the contents of one large package into several smaller portions. Put it in a bowl or on a plate.
  6. Don’t eat off of your kid’s plate, your spouse’s plate, or your friend’s plate.  The calories from someone else’s plate still count – and are oh so easy to forget about.
  7. Hide the stuff that tempts you.  Out of sight, out of mind is really true. We all tend to eat more when it’s right in front of us.  Food we like triggers cravings and eating.  So, keep the veggies in the front of the fridge and the rice pudding in the back.  Get rid of the candy dish and the stash of pop tarts in your desk drawer. If you buy jumbo size packages, put the excess somewhere inconvenient so you’ll have to work to get at it.
  8. Don’t feel obliged to eat out of courtesy – even if you don’t want the food or you’re full – just because you don’t want to hurt someone’s feelings.  Get over it – the calories are going into your mouth, not theirs.  If someone really hounds you about trying something you can always claim an allergy or that you’re eating heart healthy (claiming an upset stomach might buy you an early exit or other guests avoiding you like the plague).
  9. Pick your dining companions carefully. A study published in the New England Journal of Medicine seems to indicate that if you’re struggling with your weight, there is a good chance that your friends and family are, too. You also tend to mimic your table companions.  If they eat fast, you eat fast – if they eat a lot, you eat a lot. In his book, Mindless Eating, Brian Wansink, PhD cites a study that shows how strong the tendency is to increase the amount you eat when you eat with others.  Compared to eating alone, you eat on average:
  • 35% more if you eat with one other person
  • 75% more with four at the table
  • 96% more with a group of seven or more.