Tag Archives | HCAs

5 Tips To Make Your Grilled Meat Healthier

Grilled meat tastes good (of course you have to like meat).  Unfortunately, two types of cancer causing compounds can increase or form in some foods that are grilled or cooked at high heat. Two Dangerous Compounds Heterocycline amines (HCAs) increase when meat — especially beef — is cooked with high heat – not just by […]

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