Eat Out Eat Well

Calorie Tips, Healthy Eating, Food Facts

Is There A Daily Limit For Added Sugar?

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The American Heart Association recommends that not more than half of your daily discretionary calorie allowance come from added sugars.

What’s Daily Discretionary Calorie Allowance?

Daily discretionary calorie allowance means the number of calories you have left to use after you meet your nutrient needs without exceeding your energy needs.

In other words, they are the calories that you can use up eating various foods after you’ve eaten enough to meet your body’s nutrition needs — but not so many that they would contribute to weight gain.

Not More Than Half

Discretionary calories can come from any source of calories (protein, fat, carbohydrates, alcohol).  The American Heart Association recommends that no more than half of your daily discretionary calories come from added sugars.

For most American women that’s no more than 100 calories a day, or about about 6 teaspoons of sugar.   For men, that’s no more than 150 calories a day, or about 9 teaspoons of sugar.

Have You Seen The Term “Added Sugar”? What Does It Mean?

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The sugars that you eat can occur naturally or be added. Natural sugars are found naturally in the food — like fructose in fruit and lactose in milk.  Added sugars are the many kinds of sugar and syrup – including sweeteners like honey, agave, and maple syrup, for example — that are added into food at the table or during the food’s preparation or processing.

Common Sources Of Added Sugars

Some sources are obvious – others require a bit of checking of the ingredients label.  The same food item from different companies may have varying amounts of added sugar.  Here are some examples of foods that usually have added sugar:

  •  Regular soft drinks
  • Sugar; syrups (do you put maple syrup on your pancakes?); and candy
  • Cakes; cookies; pies; donuts; pastries; breakfast and snack bars
  • Fruit drinks like fruitades and fruit punch; sweetened teas, sports drinks, and flavored water
  • Dairy desserts and milk products like ice cream; sweetened yogurt; pudding; and flavored milk
  • Many cereals; toast with jelly/jam; and many breads — both home made “quick breads” and store-bought sliced breads
  • Sweeteners added to coffee, tea, cereal; canned fruit

How Many Teaspoons Of Sugar Are In Raisins?

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Who hasn’t grabbed one of those small red boxes of raisins?  They’re a great portable snack – or are they?

Raisins are dried grapes.  The good news is that raisins are very low in saturated fat, cholesterol and sodium. They’re about 3.5% dietary fiber and 3% protein by weight.

The bad news is that a large portion of the calories in raisins comes from sugars.  By weight raisins range from about 67% to 72% sugars – mostly glucose and fructose.

Nutrition Info

A teeny mini box of raisins (.5 oz) has 42 calories, 0g fat, 11g carbs, and 0g protein.  This is the carb equivalent of about a little under 3 teaspoons of sugar.

A small box (1.5 oz) has 129 calories, 0g fat, 34g carbs, 1g protein.  This is the carb equivalent of around 8 and ½ teaspoons of sugar.

One serving of California raisins is ¼ cup and 130 calories and contains less than 2% of the Recommended Daily Intake (RDI) of Vitamins A and C and traces of thiamin, riboflavin, niacin, pantothenic, Vitamin B6, folate, Vitamin E, Vitamin K, and 81mg of iron.

Think About This

Raisins have a lot of good things going for them – but they’re very high in sugar.

Think of it this way: one teaspoon of granulated sugar equals 4 grams of sugar; 4 teaspoons of granulated sugar is equal to 16 grams of sugar; 8 teaspoons of sugar is equal to about 32 grams of sugar.

If you’re grabbing handfuls of raisins from the container to eat as a snack – or dumping an equally large handful on your cereal — you may be adding a lot more sugar and calories than you realize.

How Many Calories Are You Putting Into Your Coffee?

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How do you like your coffee?  Black, light and sweet, regular?

Coffee Calories Can Sneak Up On You

Black brewed coffee has around two calories in an eight ounce cup. Not a bad deal for a nice, hot beverage.

What a lot of us fail to realize is how many calories are in the stuff we put into our coffee.

Here’s Some Caloric Stats

Half and half; 2 tablespoons (1/8 cup):  40 calories

Whole milk; 2 tablespoons:  18 calories

2% (low fat) milk; 2 tablespoons:  14 calories

Non-fat milk; 2 tablespoons:  11 calories

Sugar; 1 teaspoon:  16 calories

What Do You Put Into Your Coffee?

How much milk or half and half do you put into your coffee?  We all do a freehand pour.  Try measuring how much you pour and you might be surprised.

How much sugar do you add?

How many times a day do you drink coffee?

Add This Up

Say you have three grande (Starbuck’s) – or large (Dunkin donuts) – size coffees a day.  Each is 20 ounces or 2.5 times the size of a traditional 8 ounce cup.

If you add 4 tablespoons of half and half and three teaspoons of sugar to each that’s:

  • 128 calories for the additives and around 5 calories for the coffee for a total of 133 calories for each grande/large cup of coffee.
  • Have three of those and that’s 399 calories a day of coffee your way.
  • Do that every day for a year and that’s the equivalent of 145,635 calories a year or 41.61 pounds (add a little over a tenth of a pound in a leap year)!

Of course not everyone will drink this amount of coffee with this amount of half and half and sugar.  But, it does make you stop and think about how many calories you really are putting into your coffee.

Will It Be Coleslaw Or French Fries With Your Sandwich?

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Everyone loves a “side” with their sandwich.  Here’s some approximate calories counts (portion sizes and contents always vary depending on who makes or serves them).  Which would you choose?

French fries (from frozen);10 pieces of 3½ to 4 inch deep fried strips: 249 calories; 13.38g fat; 29.27g carbs; 2.93g protein

French fries, deep fried; one medium fast food order:  427 calories; 22.8g fat; 50.25g carbs; 5.04g protein

Coleslaw with dressing; 1 cup:  269 calories; 23.64g fat; 14.08g carbs; 2.36g protein