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Eating on the Job

Is Your Coffee Giving You A Muffin Top?

August 21, 2015 By Penny Klatell, PhD, RN Leave a Comment

CoffeeMuffinTopGraphic

Are the calories in your favorite coffee the equivalent of the calories in a muffin – or your lunch — for that matter?

Calories and nutritional information for some Starbucks and Dunkin’ Donuts hot coffee drinks:

  • Starbucks Caffe Latte, grande (16 oz), 2% milk:  190 calories, 7g fat, 18g carbs, 12g protein
  • Starbucks Cappuchino, grande (16 oz), 2% milk:  120 calories, 4g fat, 12g carbs, 8g protein
  • Starbucks Peppermint White Chocolate Mocha, grande (16oz), 2% milk, no whipped cream:  440 calories, 10g fat, 75g carbs, 13g protein
  • Starbucks Gingerbread Latte, grande (16 oz), 2% milk:  250 calories; 6g fat; 37g carbs; 11g protein
  • Starbucks Pumpkin Spice Latte, grande (16 oz), 2% milk, whipped cream: 380 calories, 13g fat, 52g carbs, 14g protein
  • Dunkin’ Donuts Gingerbread Hot Coffee with Cream, medium:  260 calories, 9g fat, 41g carbs, 4g protein
  • Dunkin’ Donuts Snickerdoodle Cookie Hot Latte, medium, whole milk, no whipped cream: 340 calories, 9g fat, 52g carbs, 11g protein

Calories and nutritional information for some iced and frozen coffee drinks:

Note: all info (with the exception of Burger King) is for a 16 ounce cup.

  • Starbucks Mocha Frappuccino with whipped cream, 16 ounces (grande): 400 calories, 15 g fat (9 g saturated), 64g carbohydrates.
  • Starbucks Mocha Light Frappuccino with nonfat milk, 16 ounces (grande): 130 calories, 0.5g fat, (0 g saturated), 28g carbohydrates.
  • Iced Caffe Latte with nonfat milk, 16 ounces (grande):  90 calories, 0g fat, 13g carbohydrates.
  • Dunkin’ Donuts Coffee Coolata made with whole milk, 16 ounces (small):  240 calories, 4 g fat (2.5 g saturated), 50g carbohydrates
  • Dunkin’ Donuts Vanilla Bean Coolatta, 16 ounces (small): 420 calories, 6g fat (3.5g saturated), 92g carbohydrates
  • Dunkin’ Donuts Iced Caramel Mocha Latte with milk, (large):       450 calories, 12g fat (7g saturated), 73g carbohydrates
  • Dunkin’ Donuts Iced Latte made with skim milk, 16 ounces (small):  80 calories, 0g fat, 13g carbohydrates
  • Baskin Robbins Cappuccino Blast Mocha, 16ounces (small):  400 calories, 13g fat (9g saturated), 65g carbohydrates
  • McDonald’s McCafé Iced Caramel Mocha, 16 ounces (medium) made with whole milk and whipped cream:  300 calories, 14g fat (8g saturated), 36g carbohydrates
  • Burger King: Iced Seattle’s Best Coffee Mocha, 22 ounces (medium):  260 calories, 3.5g fat (2.5g saturated), 54g carbohydrates

Wow—It Can Add Up

  • Say you have three grande (Starbucks)—or large (Dunkin’ Donuts)—coffees a day. Each is 20 ounces or 2.5 times the size of a traditional 8 ounce cup.
  • If you add 4 tablespoons of half and half and three teaspoons of sugar to each—which sounds like a lot but is very east to do—that’s 128 calories for what you add and around 5 calories for the coffee for a total of 133 calories for each grande/large cup of coffee.
  • If you have three of those daily that’s 399 calories a day or the equivalent of 145,635 calories a year.

What about the calories in some plain coffee or tea?

Hot or cold, you can have plain black coffee for a bargain basement 5 calories.  The trick is controlling the extras to avoid making your coffee just another sneaky calorie bomb.

  • Brewed coffee, grande (16 oz), black:  5 calories
  • Heavy cream, 1tbs:  52 calories
  • Half-and-half, 1 tbs:  20 calories
  • Whole milk, 1 tbs:  9 calories
  • Fat-free milk. 5 calories
  • Table sugar, 1tbs:  49 calories

Have your coffee and save some calories, too:

  • Ditch the whipped cream.
  • Swap half and half, full fat, or 2% milk for 1% or skim.
  • Watch the sugar:  ask for one pump instead of two of sugar free syrup, add non-calorie sweetener instead of sugar, or don’t sweeten at all.
  • Change the size of the drink that you order:  instead of a venti or an extra large, order a grande or large – or drop down to a tall, medium, or even a small-sized drink.
  • If you have a two a day (or more) habit – like a latte in the morning and a frappuccino in the afternoon – substitute a plain coffee or iced tea (easy on the milk and sugar), or even a latte with nonfat milk for one of those choices.
  • Order plain hot or iced coffee or even a hot or iced Americano (almost no calories for 16 ounces) and doctor it with non-caloric sweetener and skim milk.  You’d even come out ahead if you use controlled amounts of sugar and a bit of half and half. Or have an hot or iced brewed coffee with classic syrup:  a 12 ounce cup has 60 calories.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: calories, calories in coffee drinks, coffee, coffee drinks

10 Workplace Food Traps and How To Deal With Them

October 1, 2014 By Penny Klatell, PhD, RN Leave a Comment

 

workplace food trapsMost of us spend a lot of hours at work.   That could mean time at the office, at home, in the car, on an airplane, in a hotel, in a retail store, or anywhere else you conduct your business.

All of those long, hard-working hours can mean enormous weight control challenges— especially with ever-present food, a good deal of which is carb and fat loaded – and an environment that can be fast paced, stressful, overwhelming, boring, or downright exhausting.

Do You Use Food To Cope and Procrastinate?

So what do we do? We use food to cope, procrastinate, or push off mind-numbing boredom and fatigue. All too often that means stuffing ourselves with more calories than we need.  And, they’re not usually from nutritionally fantastic sources but from sugary, salty, and fatty nutritionally poor reward foods.

A lot of us don’t even think about how and why we eat, especially while we’re working.  The way we feed ourselves — particularly in the face of stress or overwhelm — becomes a default habit pattern.  In other words, we mindlessly reach for the high calorie comfort food.

10 Food Traps and Way to Deal With Them

  1. Work on identifying what you usually do when you’re stressed, tired, or angry.  If your usual action is to grab a cookie or candy bar try to manage your stress without the reward foods. Instead of turning to a high-calorie, high-fat trigger foods to calm your nerves or as a reward, try some healthy, stress-relieving practices like deep breathing and meditation. Drink a glass of water – sometimes you’re thirsty, not hungry – and water fills your stomach.
  1. Make a deal with yourself to work some activity into your workday. Instead of using eating as an excuse to take a break, take a walk instead – even if it’s around your office or to another floor, and make it part of your daily routine. The quick walk will get you out of the immediate environment, let you blow off some steam, and burn an extra calorie or two. If you travel, walk in the airport rather than plopping yourself down in the food court or bar.
  1. If you eat out or order take out for any of your meals, scout out the local restaurants, delis, salad bars, and your own workplace lunchroom.  Identify the meal choices that are the best for you and make them your “go-tos” so you’re not caught in the trap of being starving or too busy to care. That’s when you’re in danger of ordering – and eating — a whole pizza followed by a piece of chocolate cake. When you’re going out with a group of co-workers, be the one to suggest the restaurant with the healthier food options so you’re not influenced by others’ suggestions and choices.
  1. If you plan your route to work to pass your favorite coffee shop with the absolute best blueberry muffins or you find yourself using the rest room on the next floor because you have to walk by the vending machine with peanut M&Ms, think about changing your route — don’t taunt yourself with temptation.
  1. Do some thinking and planning.  If you’re going to have a snack, plan for it – and know what you’re going to eat and stick to your choice.  Contemplating your choices in front of a bakery display or vending machine filled with candy or salty treats is a sure fire recipe for caving in.  Don’t deny yourself food – just make it good food.
  1. Change your habits.  Ditch the candy dish on your desk. People with candy within an arm’s reach report weighing 15.4 pounds more than people without the candy dish in residence on their desks. Pack your lunch more often, and eat with a friend instead of at your desk. When you through the cafeteria line, pick up a piece of fruit first, which seems to trigger a chain reaction of healthier choices.
  1. There’s always a birthday, a holiday, or someone has brought in leftovers from their kid’s party or a recipe that you just have to taste.  Of course, the reason they brought in the leftovers is because they don’t want them hanging around their house tempting them.  Have a strategy for the inevitable food fest of leftover cake, pizza, and bagels.  Perhaps allow yourself a once or twice a week treat.  Just don’t make it part of your routine to visit the snack room to scrounge for the leftover cake.
  1. Have your own personal “no dip” policy: the quick hand dip into the candy bowl at the receptionist’s desk, or the jelly beans on your partner’s desk, or into the open box of chocolates or cookies on the counter.  Use whatever reason works for you – maybe think about all of the other hands – and where those hands have been – that are also dipping into the same bowl.
  1. Is your desk drawer filled with reward food?  Do you stare at it every time you open the drawer, tempting fate?Clean out your desk.  If your favorite reward food stares at you every time you open your drawer, aren’t you tempting fate?  It’s pretty difficult not to give in to the pop tart or peanut butter cup when you’re struggling to stay awake and finish that long boring project.
  2. Prepare for a snack attack. Have a stash of healthy food available to curb your hunger, so you don’t go searching for someone else’s candy or cookies. People tend to get up when they’re hungry, even people with stationary jobs. Instead of walking to the vending machine, walk to the healthy stuff whether it’s in the snack room or down to the newsstand in the lobby.

The Bottom Line:  See it — Eat it

It doesn’t seem to matter if the beckoning food is in your drawer, on someone else’s desk, in the snack room, in the waiting room, or the conference room. When we see food, particularly reward and comfort foods, the thought gets into your head – and it seems like you just have to have it.  Put the virtual blinders on, clean out your desk, take an alternate route, or make a deal with yourself to just have one bite, one piece, a single portion, or small handful.

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: eating at work, eating with co-workers, food traps, workplace eating

How Big Are Your Snacks? Are They As Big As Lunch or Dinner?

September 3, 2014 By Penny Klatell, PhD, RN Leave a Comment

What's-a-snackDo you get so hungry mid-morning or mid-afternoon that you grab whatever you can from a cart, vending machine, the snack room or fridge — and chow down?

if you do, you’re not alone. According to research, snacking, including drinking beverages at times other than during a regular meal,accounts for more than 25% of Americans’ calorie intake everyday. Snacking has turned into “a full eating event,” or a fourth meal, averaging about 580 calories each day.

Eating while you’re doing something else, called secondary eating, has also increased.  Between 2006 and 2008, the amount of time we spend eating breakfast, lunch and dinner stayed at 70 minutes but secondary eating doubled from 15 minutes a day in 2006 to nearly 30 minutes in 2008. There was nearly a 90% jump in the time spent on secondary drinking: from 45 to 85 minutes. (Ever wonder why Starbuck’s is so crowded?)

There’s an increase in snacking across the board, but beverages account for 50% of snack calories. It’s way too easy to forget the calories in drinks. And, we spend about 12% of our total food money at the supermarket on packaged snacks.

What’s A Snack?

A snack shouldn’t be a fourth meal. Most recommendations are that a snack be between 150 and 200 calories and have some protein for both satiety and to help keep your blood sugar level stable. Some fiber in the snack helps keep you full.

Here are some examples – just be aware of portion sizes (for instance, don’t eat half a jar of peanut butter or a huge wedge of cheese):

  • Hummus with baby carrots or other vegetables
  • ½ cup of low-fat cottage cheese with fruit or whole grain crackers
  • An apple, orange, peach, or grapes (or other fruit) with either ¼ cup almonds (or other nuts) or an ounce of cheese or a part skim cheese stick
  • Non-fat, unsweetened yogurt with ½ cup of whole grain cereal and/or fruit
  • A 12-ounce non-fat latte or cappuccino
  • Whole-grain crackers with peanut, nut, or seed butter
  • Trail mix with nuts, seeds, raisins, and cereal (cereal can cut down on the calories while increasing the volume – nuts are a high calorie food)
  • A whole grain (especially if it’s high fiber) English muffin or slice of toast and low-fat cream cheese or a slice of reduced fat (2%) cheese
  • A portion controlled serving of nuts

Smart Snacking Tips

  • Make sure your snack is 200 calories or less and has protein and fiber to help keep you full and satisfied.
  • 100-calorie snack packages are usually processed and probably are not great for you choices. Check the ingredients, protein, and fiber content.
  • Beware of “healthy” or “halo-food” snacks like some sugary cereals, some sweetened, flavored yogurts, some so-called protein bars, yogurt-covered pretzels, and sports drinks.
  • Ask yourself if you’re snacking out of boredom, stress, or if you’re really hungry.
  • Don’t let yourself get so hungry that it’s impossible to control what and how much you have for a snack.
  • There are many choices. Pick snacks that you enjoy and can look forward to eating.
  • Keep healthy snacks in your desk drawer, your kitchen cabinet, or in your car so when you’re really hungry you have a good choice readily available. Otherwise it’s way too easy to succumb to the vending machine, newsstand, food truck, or the donut or apple fritter staring at you when you pay for your coffee.

Do you know someone who’s off to college?

Freshman-15-ebook-cover Get my book for some easy, doable tips on how to eat well in dining halls and dorm rooms.  Available in print and as an ebook from Amazon and as an ebook from Barnes & Noble.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Manage Your Weight, Snacking, Noshing, Tasting, Travel, On Vacation, In the Car Tagged With: healthy snacks, snacking, snacks, what's a snack

Do You Eat Chips and Cookies Straight from the Package?

January 20, 2014 By Penny Klatell, PhD, RN Leave a Comment

Pile of potato chipsIt shouldn’t come as a surprise that the size of the package your food comes in influences how much you’ll eat. The larger the package, the more you tend to eat from it.

And, if you’re eating from the bag while you watch TV or work on the computer, it’s likely that as you mindlessly move your hand from bag to mouth you don’t realize how much you’re eating or whether you’re full of not.  So you probably just keep eating until you get to the bottom of the bag – and then eat all of the crumbs, too.

  • It’s easier to stay away from chips and cookies if the bag isn’t in your line of sight – out of sight, out of mind.
  • If you do buy jumbo size packages because they’re cheaper, put the excess somewhere inconvenient so you’ll have to work to get at it –like the basement, garage, or a high shelf that you need a stepstool to access. If you have to work to get the food it might take some of the desire out of it.
  • Don’t eat straight from the package.  Divide up the contents of one large package into several smaller portions. Put your portion in a bowl, on a plate, or even on a napkin. Count out your chips, crackers, and pretzels or only eat from a single portion size bag.
  • Who can stop when there’s an open bag of salty, crunchy food right in front of you? It’s amazingly easy to just keep until the bag is empty. A dive to the bottom of a 9 ounce bag of chips (without dip) is 1,260 calories. One serving, about 15 chips, is 140 calories.
  • And, leave the broken pieces of cookies or chips in the bag.  Remarkably, pieces of cookies and broken chips have calories, too!

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: calories from snacking, chips, mindless eating, potato chips, snack portions, snacks

30 Easy And Doable Eat Out Resolutions To Try — Pick One!

January 3, 2014 By Penny Klatell, PhD, RN Leave a Comment

eat out, resolutions

Eating out can be a real challenge to your waistband.  It can be pretty hard to make the best choices on the spur of the moment.

There are times to go all out and eat everything – maybe a special meal or celebration.  But for everyday eating, whether it’s at the coffee shop, takeout for lunch at work, or dinner at the local diner — why not resolve to stick to certain personal rules that are the most workable for you.

Here’s a list of some possibilities – all of them pretty doable – some easier that others depending on your preferences.  If you make up your mind to do one thing – and consistently stick to it – that behavior will eventually become your default habit pattern.

Ideas To Try:

  1. I will not stick my hand in the breadbasket and eat what comes out.I will only have one piece of bread with dinner instead of two or three (harder breads tend to have fewer calories).
  2. I will only have one piece of bread with dinner instead of two or three (harder breads tend to have fewer calories).
  3. I will have my bread naked — without butter or olive oil (one teeny pat of butter has 36 calories, a tablespoon has 102, and a tablespoon of oil has 120).I will not use bread to sop up every last bit of sauce or dressing on my plate.
  4. I will not use bread to sop up every last bit of sauce or dressing on my plate.
  5. I will not eat all of the leftover broken pieces of cookies, brownies, crackers, etc.I will not taste everyone else’s meal at the table and then eat everything I ordered.
  6. I will not taste everyone else’s meal at the table and then eat everything I ordered.
  7. I believe it’s not necessary to clean my plate in a restaurant because (a) I paid for the meal, (b) it’s really good, or (c) it’s sitting in front of me.I will order pizza without extra cheese and meat.
  8. I will order pizza without extra cheese and meat.
  9. I will eat only two slices or pizza instead of three or four.I will have a two-scoop ice cream sundae instead of three – or maybe even one scoop.
  10. I will have a two-scoop ice cream sundae instead of three – or maybe even one scoop.
  11. I will order a single scoop sugar cone instead of a large waffle cone in the ice cream store. Sprinkles (jimmies) are a pretty low calories bonus.I won’t eat the crusts of grilled cheese or pizza off of my kid’s plate.
  12. I won’t eat the crusts of grilled cheese or pizza off of my kid’s plate.
  13. I won’t help with my kid’s ice cream cone, either – under the pretense of helping to keep it from dripping all over or falling on the sidewalk.I will hold my dinner wine to two glasses (a 5 ounce glass of wine has around 120 calories).
  14. I will hold my dinner wine to two glasses (a 5 ounce glass of wine has around 120 calories).
  15. I will keep my hand out of the bar snacks:  peanuts, goldfish, chips, etc.I will ask for salad dressing on the side and then use only a couple of spoonsful – not ladles like those commonly used in restaurants or salad bars.
  16. I will ask for salad dressing on the side and then use only a couple of spoonsful – not ladles like those commonly used in restaurants or salad bars.
  17. I’ll skip the pie a la mode and just have pie.I’ll eat the filling and leave most of the piecrust on the plate (can save around 200 calories).
  18. I’ll eat the filling and leave most of the piecrust on the plate (can save around 200 calories).
  19. I’ll order the smaller cut of steak in the steakhouse.I’ll ask for mustard instead of mayo on my sandwich (saves about 100 calories).
  20. I’ll ask for mustard instead of mayo on my sandwich (saves about 100 calories).
  21. I’ll have a cheeseburger instead of a bacon cheeseburger (two strips of bacon are about 100 calories).I’ll have plain coffee or tea instead of a mocha latte or hot chocolate.
  22. I’ll have plain coffee or tea instead of a mocha latte or hot chocolate.
  23. I’ll ask for veggies instead of mashed potatoes; salad instead of French fries.
  24. I’ll have a regular burger or even a regular cheeseburger instead of a big mac, whopper, etc.
  25. I’ll skip the mid-morning donut or pastry and have yogurt, fruit, or a small portion of nuts instead.
  26. I’ll have grilled chicken or fish instead of fried.
  27. I’ll only have one stadium-sized beer instead of two.
  28. I won’t buy a candy bar when I stop for gas.
  29. I’ll have a giant bagel only one of the weekend days instead of both.
  30. I won’t use a road or plane trip as an excuse for non-stop candy and chip indulgence.

What are some of your eating out resolutions?  Post them on Facebook so others can try them, too.

Get more ideas.  Subscribe to EatOutEatWell digital magazine available from the iTunes stores.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food, Travel, On Vacation, In the Car Tagged With: coffee shop food, diet, eating behavior, eating out, eating resolutions, eating strategies, restaurant food, takeout food, weight management

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