Eat Out Eat Well

Restaurants, Diners, Fast Food

Some Lower Calorie Alternatives If You Like Your Ice Cream With Toppings Rather Than Naked

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Some people like their ice cream without any embellishment, and for others, the more the better.  Sometimes there’s nothing better than an ice cream sundae or a waffle cone with a bunch of toppings.

Ice cream can be topped with just about anything can be made with just about anything and I freely admit that for me, the best part is choosing what goes on top of ice cream, not the ice cream itself.

So Many Choices

You can put just about anything on ice cream  — and most likely — someone, somewhere in the world has chosen some pretty random and unique toppings to put on their plain old vanilla or some esoteric flavor that they love.

Toppings Can Add A Mountain Of Calories

The problem is, of course, that the standard fare:  toppings like hot fudge, whipped cream, peanuts, walnuts in syrup, crushed heath bar, caramel sauce – can all add hundreds of calories and not much nutrition to your sundae or cone.  It is likely that nutrition is not your first thought when visions of ice cream dance in your head, but calories (and perhaps nutrition) might be.

Here’s the nutrition in some common ice cream toppings:

  • Smucker’s Spoonable Hot Fudge Topping:  2tbsp, 140 calories, 4g fat, 24g carbs, 2g protein
  • Smucker’s Spoonable Ice Cream Topping Pecans in Syrup Topping:  1tbsp, 170 calories, 10g fat, 20g carbs, 1g protein
  • Regular Redi Whip:  2tbsp, 20 calories, 2g fat, 1g carbs
  • Cool Whip, extra creamy:  2tbsp, 32 calories
  • Regular M&M’s:  10 pieces,103 calories, 5.2g fat, 12.1g carbs, 1.9g protein
  • Peanut M&M’s:  about 16 pieces, 200 calories, 10.15g fat, 23.48g carbs, 3.72g protein
  • Peanuts (1oz): 160 calories, 14g fat, 5g carbs, 7g protein

Some Stand-bys That Are Lower In Calories

  • Rainbow Sprinkles (Mr. Sprinkles):  1 tsp, 20 calories, 0.5g fat, 3g carbs, 0g protein
  • Chocolate Sprinkles (jimmies):  1 tbsp, 35 calories, 0g fat, 6g carbs, 0g protein
  • Smucker’s Spoonable Ice Cream Topping, Light Hot Fudge, Fat Free:  2 tbs, 90 calories, 23g carbs, 2g protein
  • 10 mini marshmallows:  22 calories, 0 fat, 5.7g carbs, .1g protein
  • 18 gummi bears: 140 calories, 0 fat, 43.5g carbs, 0 protein

Think Outside The Box For Lower Calorie Choices

If the world is your oyster in terms of toppings, why not think about fruit, cereal, or a crushed up 100 calorie pack of anything?

Here are some other suggestions:

  • Smucker’s Spoonable Pineapple Topping:  2 tbsp, 100 calories, 0g fat
  • Regular Redi Whip:  2 tbsp, 20 calories, 2g fat, 1g carbs
  • Fat Free Redi Whip:  2 tbsp, 5 calories, 0g fat, 1g carbs
  • Cool whip, light:  2 tbsp, 16 calories
  • Cool Whip, fat-free:  2 tbsp, 15 calories, 43.5g carbs, 0 protein
  • 1 mini box of raisins (.5 oz):  42 calories, 0.1g fat, 11.1g carbs, 0.4g protein
  • One medium banana: 105 calories, 0 fat, 27g carbs, 1g protein
  • One cup strawberry halves: 49 calories, 0.5g fat, 11.7g carbs, 1g protein
  • Sugar-free Jello pudding:  60 calories
  • One cup Froot Loops:  118 calories, 0.6g fat, 26.7g carbs, 1.4g protein
  • One cup blueberries:  83 calories, 0.5g fat, 21g carbs, 1.1g protein
  • Crushed pretzel sticks, 1 oz:  110 calories, 1g fat, 23g carbs, 3g protein

A Lot Of People At The Dinner Table: You Might Eat 96% More

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Planning on eating with seven friends? You might eat 96% more! No joke. We tend to eat more and for a longer period of time when we’re with other people compared to when we eat alone.

Why?  Perhaps it’s because we mindlessly nibble while someone else talks. Or maybe it stems from the good manners learned in fifth grade about eating what’s put in front of you. Or perhaps we’re just having fun and enjoying great food. We do tend to stay at the table longer when we’re with others and the longer we stay at the table, the more we eat.

Losing Track

Friends and family can absolutely influence how much we eat. Sometimes we can get so involved in conversation that any monitoring of what pops into our mouths completely disappears.  Think about it — have you ever looked down at your plate and wondered where all the cookies went or how you managed to work your way through the mile high dish of pasta or the four pieces of pizza?  How many tastes did you take of everyone else’s meal and dessert?  Those tastes aren’t like invisible ink — the calories in them count, too.

Who Sets the Pace?

We tend to mimic our table companions. They eat fast, we eat fast.  They eat a lot, we eat a lot.  Ever wonder why some families or couples are either all overweight or all slim?  As Brian Wansink, PhD says in his book, Mindless Eating, “birds of a feather eat together.”

How Much More Do We Eat When We Eat With Others?

Wansink reports on a study that shows how strong the tendency is to increase how much we eat when we eat with others.

Compared to eating alone we average:

  • 35% more when eating with one other person
  • 75% more with four people at the table
  • 96% more with a group of seven or more

A Different Eating Pattern When We’re With Others

The pattern of eating more when we’re in larger groups is common in adults. One reason is something called “social facilitation,”  or the actions created by the stimuli that stem from the sight and sound of other people doing the same that that you’re doing. When you eat in groups social facilitation can help override the your brain’s normal signals of satiety.

Things To Think About

  • Who are eating with – and why?  If you just want to have a good time and don’t care about how much you eat, go ahead and eat with a big group.  The likelihood is that you won’t pay much attention to what or how much you eat.
  • If you want to be careful about what and how much you eat, think about eating lunch with your salad friends rather than the pepperoni pizza group.
  • You tend to adjust your eating pace to that of your companions.  Try sitting next to the slow eaters rather than the gobblers if you’re trying to control how much goes into your mouth.

Iced And Frozen Coffee Drinks: Refreshing But A Caloric Bomb

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The weather is heating up and the drinks are cooling down.  Unfortunately, some of those delicious iced and frozen coffee drinks that seem to be offered everywhere can really bump up your calories and fat grams.

Keep in mind that you can always order plain old iced coffee or even an iced Americano (almost no calories for 16 ounces) and doctor it with non-caloric sweetener and skim milk.  You’d even come out ahead if you use controlled amounts of sugar and a bit of half-and half. Or have an iced brewed coffee with classic syrup:  12 oz (tall), 60 calories.

Calories in Some Iced And Frozen Coffee Drinks

Note that despite the differences in names for various sized cups, all stats (with the exception of Burger King) are for a 16 oz. size cup.

  • Starbucks Mocha Frappuccino with whipped cream, 16 oz. (grande): 400 calories, 15 g fat (9 g saturated), 64g carbohydrates.
  • Starbucks Mocha Light Frappuccino with nonfat milk, 16 oz. (grande): 130 calories, 0.5g fat, (0 g saturated), 28g carbohydrates.
  • Iced Caffe Latte with nonfat milk, 16 oz. (grande):  90 calories, 0g fat, 13g carbohydrates.
  • Dunkin’ Donuts Coffee Coolata made with whole milk, 16 oz. (small):  240 calories, 4 g fat (2.5 g saturated), 50g carbohydrates
  • Dunkin’ Donuts Vanilla Bean Coolatta, 16 oz. (small): 420 calories, 6g fat (3.5g saturated), 92g carbohydrates
  • Dunkin’ Donuts Iced Latte made with skim milk, 16 oz. (small):  80calories, 0g fat,   13 g carbohydrates
  • Baskin Robbins Cappuchino Blast Mocha, 16oz (small):  400 calories, 13g fat (9g saturated), 65g carbohydrates
  • McDonald’s: McCafé Iced Caramel Mocha, 16 oz. (medium) made with whole milk and whipped cream:  300 calories, 14g fat (8g saturated), 36g carbohydrates
  • Burger King: Iced Seattle’s Best Coffee Mocha, 22 oz. (medium):  260 calories, 3.5g fat (2.5g saturated), 54g carbohydrates

Bottom Line:  Ways To Shave Calories From Iced Coffee Drinks

Try these:

  • Ditch the whipped cream.
  • Swap full fat milk for 2% milk, 1% or skim.
  • Watch the sugar:  ask for one pump instead of two, ask for sugar free syrup, add non-calorie sweetener instead of sugar, don’t sweeten at all.
  • Change the size of the drink that you order:  instead of a venti or an extra large order a grande or large – or drop down to a tall or a medium (or even a small) sized drink.
  • If you have a two a day (or more) habit – like a coolata in the morning and a frappuccino in the afternoon – substitute a plain coffee or iced tea (easy on the milk and sugar), or even a latte with nonfat milk for one of those choices.

How Big Are Your Dinner Plates — And Why It Matters

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Have you eaten in some restaurants where the plates are so big that the server can’t find room to comfortably fit everything on the table?

Maybe your plates are so big that you have trouble getting them into the dishwasher.

Does it make a difference other than for convenience?  You bet it does.

The Size Of Your Dinner Plate Can Affect Your Weight

We eat off of big plates. Since 1960 the overall surface area of an average dinner plate has increased 36 percent. The average dinner plate we commonly use today measures 11 or 12 inches across. A few decades ago plates measured 7 to 9 inches.

In Europe, the average plate measures 9 inches while some American restaurants use plates that are around 13 inches in diameter.

Portion Sizes Have Increased Along With Plate Size

1960 sized portions would look a little lost on today’s large plates.  Plop a small portion of spaghetti and meat sauce in the middle of a large plate and the temptation is to add more – usually pasta – to fill up the plate.  That’s how you feed both your eyes and your stomach.

The additional problem – aside from eating more food at the meal — is that with more food piled on your plate, the idea gets embedded in your brain that a larger portion is better and that it takes a larger amount to fill your plate. Your brain then figures that If you need that much food to fill your plate then it takes that large amount of food to make you feel good.

Some Easy Things To Do

When you switch to a smaller plate you eat a smaller serving.

Control your portion sizes by decreasing the size of your plate. Try switching from a dinner plate to a salad plate or look for vintage plates that are smaller in diameter. Research has shown that by switching to a 10 inch plate from a 12 inch plate you eat 22 percent less.

Incredibly, smaller dishes can also help you feel full even though you’re eating less. Studies show that people are more satisfied with less food when they are served on 8 inch salad plates instead of on 12 inch dinner plates.  But don’t go too small because eating too small a portion might send you back for seconds.

Keep This In Mind

We eat an average of 92% of what we serve ourselves. Since we pile more food onto larger plates, the larger plates means we eat more food. A two inch difference in plate diameter  — decreasing the size of our plates to ten inches from 12 inches — would mean a serving that has 22 percent fewer calories.  It’s a smaller serving but not small enough to leave you still hungry and heading back for seconds. For an average size adult who eats a typical dinner of 800 calories, the smaller portions that would result from using a smaller plate would lead to a weight loss of around 18 pounds a year.

Should I Eat This?

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What do I want to eat?  What should I eat? Two questions we all ask ourselves.  Including me.  A lot. Standing in front of the fridge with the door open.  Staring at the shelves in the pantry or in front of the deli case – or when staring at a menu.  With no clear idea, the danger zone looms — setting up the perfect scenario for being easily swayed by all kinds of food that, perhaps, isn’t really the best for you.

What’s The Answer?

Sorry to disappoint you, but there really isn’t a one-size-fits-all answer.  I can’t tell you what to eat. That’s your personal decision. But here’s some helpful guidelines:

  • deprivation doesn’t work.  Certainly not for long lasting and healthy weight loss and maintenance.
  • restriction and deprivation almost always end up in a pendulum swing – restriction on one end and indulgence on the other.
  • how many times have you deprived yourself of a food that you love only to gorge on it when you hit an emotional low and toss resolve out the window?
  • constant dieting doesn’t work either.  It messes with your metabolism, and dieting — by its very nature — means deprivation.

How Do You Figure Out What To Eat?

There’s no two ways around it:  energy taken in (calories) should equal energy output (physical movement and metabolism).  If you eat more calories than you use up, you gain weight.  To maintain your weight, your energy (calorie) intake and caloric expenditure (activity and metabolism) have to be in balance.  An imbalance means you either gain weight or lose weight.

There are ways to help figure out how to eat delicious food and not pack on the pounds.  Each of us has food and food memories that we feel we can’t  — and don’t want to — live without.  Sometimes it’s hard to separate the food we eat because we physically need it from the food we eat for emotional, cultural, religious, or traditional reasons.  Sometimes the two can’t and shouldn’t be separated.

Foodie Checks and Balances

When you know what is good for your body and what isn’t, and how much food your body needs for the amount of activity you do, there are a bunch of questions you can use to evaluate your food choices – before you make them.  It sounds like a big deal, but it’s really not – you probably ask yourself some of these already.  It’s a simple system of “foodie checks and balances.” The answers can give you valuable information to use to make good food choices – wherever and whenever.

  • What is my tried and true meal that can be my fallback or my “go to” meal for breakfast, lunch, or dinner? What type of food did I grow up with?  Did that type of eating make me feel energetic and clear-headed?  There’s something to be said about eating the way our ancestors did (even if its only one or two generations ago).
  • How do I feel when I eat this food? If you feel like garbage after eating red meat or drinking a glass of milk, stay away from those foods.  Just because someone else eats them doesn’t mean you have to. A journal comes in handy so you can write down what you eat and how you feel and then figure out what foods make you feel good or bad.
  • Is it delicious?  Why waste your calories on something that doesn’t taste good or that has little or no nutritional value.  There are two sides to this coin.  Just because something is good for you doesn’t mean that it has to taste bad.  There are many ways to prepare foods so try a different preparation.  The other side of the coin is that maybe you’ll never like a certain food.  Who cares if it’s a nutritional superstar.  There are plenty of them.  Why eat what you can’t stand?  There are lots of delicious and healthy foods to go around so choose something else.  Don’t waste your nutritional budget on something that you don’t like.
  • Is it healthy?  Is it good for me — not Is it good for my family, my spouse, or my friend?  Don’t waste your calories on something that doesn’t do anything for you. Some foods may be delicious (to you) but be downright unhealthy.  Give up on the empty and unhealthy calories.  What’s the point of eating stuff that does nothing for you, or that may be bad for you?
  • If I eat this, how am I going to feel half an hour or an hour from now? Ever eat a big bowl of pasta at lunch, start to nod off and reach for a monster cup of coffee?  Ever stop at a gas station on a long road trip to grab a candy bar – only to find yourself nodding off a while later?  Dangerous.  I once had pasta for dinner before a movie and promptly fell asleep during the trailer only to wake up when the movie credits were rolling.  Pasta makes me sleepy, so does candy.  What about you?
  • Food affects your mental clarity. Learn to identify the relationship between certain foods and how your body physically and emotionally reacts to them.  Some make you sleepy, some make you crabby, some make you alert, and some give you energy.  Which foods do what for you?
  • Is this the right portion size for me? Portion control is essential for weight management.  Learn to eyeball portion sizes and commit to a personal “no seconds” policy.
  • Do I really want to eat this or am I doing it just because . . . (you supply the answer – some typical ones are: everyone else is eating it, or my kids love it, or Grandma made it, or it’s the specialty of the restaurant, or “I had a tough day, I deserve it”).

Some Questions To Ask Yourself

Create a habit of asking yourself these questions when you’re faced with food choices:

  • How will I feel when I eat this food?
  • Am I really hungry?
  • Is it delicious?
  • Is it good for me?
  • Is it healthy?
  • If I eat this, how am I going to feel half an hour to an hour from now?
  • Is this the right portion size for me?
  • Do I really want to eat this or am I doing it just because . . .?

What are some of the questions you can ask yourself before eating?