Eat Out Eat Well

Restaurants, Diners, Fast Food

Do You Eat Out As Much As The Average Person In The US?

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The average adult in the US eats 4.8 meals in restaurants each week.

An online survey of 4000 consumers’ behavior found:

  • The most popular restaurant meal is lunch
  • 2.6 lunch meals are eaten out, on average, each week
  • The lunch meals are both take-out and restaurant dining
  • 1.4 sit down dinners each week are in restaurants
  • 0.8 brunch or breakfast meals are eaten out each week

How People Label Their “Eating Out” Preferences

  • Nearly 50% of the people responding to the survey call themselves “meat lovers”
  • 22% have a “sweet tooth”
  • 19% call themselves “fast food junkies”
  • 18% call themselves “health nuts”
  • 5% are self-described “vegetarians or vegans”
  • 35% describe themselves as “experimental eaters”
  • 25% call themselves “foodies”
  • 11% refer to themselves as “locavores,” or lovers of local food

Takeaways

It’s important to remember that this is a survey of 4000 people – done online — which makes it a survey of people who spend time online, who are willing to take a survey, and who eat out quite a bit.

That said – it seems that a lot of people are eating out a lot of the time.  If you are, too, consider building eating out into an overall eating plan so that you can continue to eat out, eat well and healthfully, and still manage your weight.

Will It Be Coleslaw Or French Fries With Your Sandwich?

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Everyone loves a “side” with their sandwich.  Here’s some approximate calories counts (portion sizes and contents always vary depending on who makes or serves them).  Which would you choose?

French fries (from frozen);10 pieces of 3½ to 4 inch deep fried strips: 249 calories; 13.38g fat; 29.27g carbs; 2.93g protein

French fries, deep fried; one medium fast food order:  427 calories; 22.8g fat; 50.25g carbs; 5.04g protein

Coleslaw with dressing; 1 cup:  269 calories; 23.64g fat; 14.08g carbs; 2.36g protein

Do Restaurant Meals Sabotage Your Diet?

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Are you afraid to eat out for fear of “blowing your diet” or because you think there aren’t good choices to be had? Are you tired of hearing that you shouldn’t go to restaurants if you want to control what you eat?

Choices

You can choose to eat out and eat well. You are responsible for making good choices for yourself.

Your first choice is when you select which restaurant to go to (do you want grilled fish or a huge plate of pasta).  The second round of choices come when you’re inside the door and confronted with the menu, the breadbasket, and the portions.

Restaurant Meals

I eat out a lot.  After years of cooking for a very active family of five, I’m quite happy not to cook every night.  I actually find it easier to control my portions and calorie consumption when I eat out in restaurants.

I follow a number of unwritten guidelines that, over time,  have become habits.

I eat in the restaurant rather than ordering in or bringing prepared food home.  It is too difficult to eyeball portions when they arrive as full containers and it is far too easy to eat too much by finishing off the last bits rather than saving or tossing the leftovers.

Select Wisely

I pick my everyday restaurants carefully and I’ve developed relationships with the wait staff.   I certainly go to special restaurants on occasion and really enjoy the fantastic food – but that’s not my everyday fare. My “everyday” restaurants serve food that is friendly to my eating patterns.

They offer a range of lean proteins and vegetables and are amenable to swaps.  My local diner is so used to me ordering a side of spinach instead of home fries with my eggs that they bring it without my asking.  They make food swaps with pleasure – not with grumpiness.  I’m a good customer and ask very politely.

I don’t let the breadbasket even land on the table (if I’m eating with others it goes near them — my husband agrees with the breadbasket taboo).  Bread is way too difficult to resist when it’s staring you in the face and can add hundreds of calories before you get to the main course.

I usually drink iced tea, water, diet coke (yep, I like it), or a glass of wine.  These choices account for zero to around 120 calories for the wine (one restaurant sized glass).

If I do have dessert at an “everyday” restaurant, it’s berries in season.  If they’re not sweet enough I sprinkle a little Splenda on them – which makes my husband wince, but I find quite satisfying.

By no stretch of the imagination am I so controlled that I eat plain lean proteins and steamed vegetables all of the time.  Far from it – but for routine meals, I try to stay away from sauces, dressings, and sides of pasta, rice, or potatoes.  When I really “dine” at the finer restaurants, I deliberately choose  (not always successfully)  to limit either the number of courses or the portion size.  I attempt – again, not always successfully – to lay off the bread and control the liquid and dessert calories — often choosing either an appetizer or a dessert.

When I’m with other people who are ordering an appetizer and an entrée I often will order two appetizers instead — a practice that is so common that most waiters  don’t even blink an eye.  I find that if food is in front of me I’ll eat it – especially if it’s a lengthy meal.  The smaller the portion in front of me (appetizer size) the less I eat.  Still tastes darn good.

No Trauma

Don’t let the thought of eating out be traumatic.  Restaurants exist to serve you meals and it is up to you to choose which one to go to and what you will eat when you get there.

If you know you’re going to go for broke because you’re eating at a special place – or just because you want to – don’t freak out.  Eat and enjoy — you can always compensate by controlling what you eat earlier in the day or the next day.    Be careful about depriving yourself — you don’t want to feel so “cheated” that you end up raiding the fridge when you get home and chowing down on more calories than if you had eaten a full meal in the restaurant.

Is The Breadbasket Doing You In?

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Shiny Packets And Small Pots

It used to be only butter on bread – big slabs, small pots, or foil wrapped rectangles.  You can still find all of these – what would a diner be without those sometimes rock hard, sometimes soft and squishy, gold or silver foil wrapped butter packets?

Butter or Oil?

Olive oil for bread sopping and dipping is giving butter some stiff competition.  Olive oil arrives green or golden, plain, herbed or spiced.  It can be plopped down on your table, or poured with flourish from a dark tinted bottle.  Some restaurants offer a selection for dipping – and attempt to educate you about the variation in flavors depending upon the olives’ country of origin.

How Many Calories?

Do you eat more calories from one or the other?  Hidden cameras in Italian restaurants showed that people who put olive oil on a piece of bread consumed more fat and calories than if they used butter on their bread. But, the olive oil users end up eating fewer pieces of bread than the butter eaters.

In the study, done by the food psychology laboratory at Cornell University, 341 restaurant goers were randomly given olive oil or blocks of butter with their bread. Following dinner, researchers calculated the amount of olive oil or butter and the amount of bread that was consumed.

How Much Butter, How Much Oil, How Much Bread?

Adult diners given olive oil for their bread used 26% more oil on each piece of bread compared to those who were given block butter, but they ended up eating 23% less bread in total.

The researchers found:

  • Olive oil users used 26% more olive oil on each slice of bread compared to block butter users (40 vs. 33 calories)
  • Olive oil users ate 23% less bread over the course of a meal than the people who used butter

The olive oil users had a heavier hand than the butter users – for individual slices of bread.  However, over the course of the meal when the total amount of bread and either oil or butter was accounted for, the olive oil users used more per slice, but, overall they ate less bread and oil over the course of the meal.

They also took in 17% fewer bread calories:  264 calories (oil eaters) vs. 319 calories (butter eaters).

Butter, Oil, And Bread Add Significant Calories

  • A tablespoon of olive oil has 119 calories, a tablespoon of butter has 102 calories, one pat of butter has around 36 calories.
  • Butter and oil are all fat; olive oil is loaded with heart healthy monounsaturated fat, butter is filled with heart unhealthy saturated fat
  • Bread varies significantly in calories depending on the type of bread and the size of the piece
  • Most white bread and French bread averages around 90 to 100 calories a slice. Most dinner rolls average 70 to 75 calories each.

What’s Your Bread And Butter (or oil) Plan?

The bread and butter or olive oil pre-dinner (and maybe during dinner) ritual can create a real caloric bump without much nutritional value.  So many of us chow down mindlessly on bread and butter or oil before a meal – because we’re hungry – or because it’s there for easy nibbling.

Choose to eat it, limit your amount, or don’t let the breadbasket land on your table.  The choice is yours – just be mindful of the calories.

How Many Calories Are In Your Wine Glass?

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Do you love wine with dinner – or maybe a glass of champagne at your friend’s wedding?  What about that wonderful, sweet, thick dessert wine to polish off a fantastic meal?

You may have your preference – most of us do – but whether it’s red, white, dry, sweet, or sparkling, it is really easy to overlook the calories in those long-stemmed glasses.

How Big Is Your Glass?

A standard portion of table wine (red or white) is 5 oz. and contains about 12% alcohol.  A standard portion of fortified wine, such as sherry or port, ranges from 3 – 4 oz. and contains about 17% alcohol.   But how many ounces are really in the glass of table wine that you usually drink?  Probably five to eight!

On average, an ounce of red or white table wine has about 24 calories, so you’re drinking anywhere from around 120 to 200 calories of wine – in one glass!

What About Sweeter Dessert Wines?

If you have a sweeter dessert wine after dinner it’s about double the calories per ounce although the standard serving is less:  usually 3 to 4 oz.  So figure about 140 to 190 calories for each glass.

Calories in Wine:

  • 1 oz. of Champagne:  19 calories
  • 1oz. of red table wine (burgundy, cabernet):  25 calories
  • 1 oz. dry white table wine (Chablis, Hock, Reisling):  24 calories
  • 1 oz. sweet white wine (Moselle, Sauterne, Zinfandel:  28 calories
  • 1 oz. rose:  20 calories
  • 1 oz. port (about 20% alcohol):  46 calories
  • 1 oz. sweet dessert wine:  47 calories