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Snacking, Noshing, Tasting

How Many Calories Are In A “Mindless Bite”?

January 3, 2012 By Penny Klatell, PhD, RN Leave a Comment

Are your pants feeling a bit tight and you can’t figure out why?

It’s those mindless bites that will get you.  Each one of those “shove it in your mouth without thinking about it” bites is worth about 25 calories.  Do the math.  If you have four mindless bites a day above and beyond your daily calorie needs that means possibly gaining slightly less than a pound a month (it takes 3500  calories to gain a pound  — and yes, you need a deficit of 3500 calories to lose a pound).

Do You Do Any Of These?

  • Snag a piece of candy from the bowl on someone’s desk
  • Scoop the last bit of leftovers from the pot into your mouth
  • Taste the cookie dough batter then lick the beaters
  • Finish the crust off of your kid’s grilled cheese sandwich
  • Sample the bar food while having a drink
  • Taste the free “want to try” foods when you’re shopping
  • Have “just a taste” of your friend’s or spouse’s dessert
  • Eat the freebie cookies or candy that come with the check in restaurants

Twenty-five

Ouch!  Each bite adds up to — on average — 25 calories (sometimes more, sometimes less).

Be aware of what you’re eating – especially when you’re not really eating.  Most of us don’t have a clue how many calories – or even bites – we’ve shoved into our mouths at times other than meals.  Unfortunately, all of those calories that we eat when we’re not eating meals not only count but add up to those pounds gained — and you can’t figure out why you gained them.

What To Do

Keep track of when and where you’re most likely to indulge in the mindless bites you shove down the hatch while you’re walking, talking, socializing, working, and driving.

The most effective method is to try to write down what you eat.  That may be a pain but might serve as a real “heads-up” because a written record is hard to deny.  If you don’t want to write it down (I must admit I have trouble doing that) at least be aware of your mindless bites – and decide if you want to eliminate, control, or include them in your daily calories.

Awareness is a good thing — especially if it makes your jeans fit better.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Entertaining, Buffets, Parties, Events, Food for Fun and Thought, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: calorie tips, calories, discretionary calories, food facts, food for fun and thought, healthy eating, mindful eating, mindless eating, weight management strategies

Ten Tips To Boost The Success Of Your Resolutions

December 29, 2011 By Penny Klatell, PhD, RN Leave a Comment

For many of us New Year’s Day means football and New Year’s resolutions.  We declare that we’re going to do or not do something – usually having to do with lifestyle changes like losing weight, exercising more, eating better, or drinking less.  Heard that before?

Resolutions Can Be Tricky

Have you ever seen the hang-dog look on the face of an athlete in a goal scoring drought — or the look on a goalie’s face when that blasted ball or puck lands in the net?

We often set broad – huge – resolutions and goals that are virtually impossible to accomplish (like losing thirty pounds by the end of next week) and end up making you feel awful when you don’t achieve them.  You’ve basically set yourself up for failure and most likely you’ll be sporting that hang-dog look, too.

Ten Tips To Boost Your Success

  1. We’re guilty of all-or-nothing thinking and overly ambitious goals. Drastic changes usually don’t synch with daily life and probably won’t last more than a few weeks.  Try this often and you solidly embed a “no can do” attitude in your brain. So, don’t make too many resolutions. Your unhealthy behaviors took time to develop and replacing them with healthy ones takes time, too. Don’t get overwhelmed and think that you have to reassess everything in your life. Instead, work toward changing one thing at a time. Human brains don’t like too much disruption all at once – they like their familiar way of doing things.  Pick one thing at a time and create a new habit around it.
  2. Small changes can lead to big results.  The key is to start with very small, realistic, and accomplishable goals – like using mustard instead of mayo (one tbs of mayo has 100 calories and one tbs of mustard has nine calories — replacing mayo with mustard 5 times a week saves 455 calories – enough to lose 6 ¾ pounds in a year) or riding your exercise bike for 15 minutes 3 days this week instead of everyday for an hour (what are the chances of that happening). Resolve to make changes that you think you can keep. Small changes do bring results.
  3. Write your goal down (writing reinforces it) and set a time target for achieving it. Leaving it open ended is just an invitation to put it off.  Commit to taking whatever action is required twice a week, then three times, then everyday. Start small with things that are fairly easy to do and that don’t disrupt your lifestyle. Get some success under your belt.  Then move on to bigger challenges. Writing reinforces and solidifies your commitment.  It also makes it harder to lie to yourself.
  4. Not having succeeded before doesn’t mean you won’t succeed this time. Everyone has made and broken resolutions. We’ve all tried to lose weight or eat more fruit and veggies.  Have a positive attitude and frame your resolution in positive terms. “I will eat vegetables instead of French fries twice a week” or I’ll have cereal only on Saturday mornings” is much more positive than “I’ll never eat French fries or cereal again.” It’s easier to put a new habit in place than to change an old one, so embed the positive behavior not the negative one.
  5. Absolute perfection is unattainable so don’t beat yourself up if you go off track. Derailments happen. Having a plan for when you slip or get off track gets you back in the swing rather than throwing in the towel. What if you polished off the breadbasket last night at dinner and then followed it up with half a container of ice cream?  It happened.  It’s over.  Don’t let it derail you and, for sure, don’t give up.  What’s your strategy for getting back on plan?
  6. Be realistic and certain that what you’re committing to do is what you want to do for yourself and not for your friends or relatives. A personal goal isn’t carved in stone never to be broken or altered. Don’t paint yourself into a corner by swearing you’ll do something that might be impossible to achieve — like swearing you’ll never eat ice cream again.
  7. Set weekly mini-goals that lead to accomplishing the big goal. Achieving the mini-goals gives you motivation to keep going and allows you to keep track of your progress.  For example:  if your big goal is to eat fast food only once a month rather than your current 5 times a week, how about a mini goal of 4 times a week for the first two weeks, then 3 times a week, etc.
  8. Create a support network. Family and friends can support your efforts, be a source of accountability, and motivate you to keep going. Unfortunately, they can also be saboteurs (both intentionally and unintentionally) so know what you’re going to do or say if that happens.  Have you heard this:  “Gee, I know you’re on a diet but why don’t you have a little piece of this chocolate cake I made just for you because I know it’s your favorite?”  Figure out how to deal with comments like that.
  9. Give yourself visible cues to remind you of your new behavior(s). Old habits die hard.  Send yourself emails, ask co-workers to keep you on your toes, leave post-it reminders on your kitchen cabinets. A note on the cabinet where you keep the crackers and chips might prevent you from mindlessly reaching in and munching. Give yourself visual references – pictures, clothes you want to wear, etc. Don’t just remove negative cues; surround yourself with positive ones. Fill your cabinets with healthy food, buy a pedometer, join a gym, and make your environment weight-loss friendly.
  10. Be committed and willing to work on your goal(s).  Decide if you’re really willing to make change(s) in your life. Are you serious or half-hearted about what you want to do? Just making a resolution because it’s the New Year — especially if it’s a resolution made on a whim or with I “kinda,” “sorta” want to do this attitude — won’t keep you motivated to attain your goal. “Kinda,” “sorta” goals give you “kinda,” “sorta” results. Realistic, achievable goals produce realistic results. You’ll be amazed at how good you feel with a nice sense of accomplishment tucked under your belt.  Makes you want to go back for more!

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought, Manage Your Weight, Shopping, Cooking, Baking, Snacking, Noshing, Tasting Tagged With: food facts, food for fun and thought, goals, healthy eating, New Year, New Year's resolutions, resolutions, weight management strategies

Is A Gingerbread Latte Or A Steaming Hot Chocolate Calling Your Name?

December 15, 2011 By Penny Klatell, PhD, RN 2 Comments

You’ve spent the day shopping – or working – or taking care of the kids – or any combination of the above – and by mid- afternoon you really want a nice, hot satisfying treat.  It’s pretty tough to resist some of the irresistibly named hot and flavorful drinks that Starbuck’s and Dunkin’ Donuts have to offer.

Hot Chocolate

This is what Starbuck’s has to say about their hot chocolate — how can you resist?

“Do you remember your first hot chocolate? Sweet, creamy comfort in a cup. You instantly pegged it the best drink on earth. Chances are you’ll feel the same about our version of this classic beverage. Made with steamed milk, vanilla and mocha-flavored syrups, and topped with a generous swirl of sweetened whipped cream, we bet it tastes even better than the one you remember.”

Coffee Drinks And Hot Chocolate

Here’s the nutritional information for some Starbuck’s and Dunkin’ Donuts drinks so you can make your best informed choice even if something else sounds so wonderful .

  • Starbuck’s Caffe Latte, grande (16 oz), 2% milk:  190 calories; 7g fat; 18g carbs; 12g protein
  • Starbuck’s Cappuchino, grande (16 oz), 2% milk:  120 calories; 4g fat; 12g carbs; 8g protein
  • Starbuck’s Peppermint White Chocolate Mocha, grande (16oz), 2% milk, no whipped cream:  440 calories; 10g fat; 75g carbs; 13g protein
  • Starbuck’s Gingerbread Latte, grande (16 oz), 2% milk:  250 calories; 6g fat; 37g carbs; 11g protein
  • Starbuck’s Hot Chocolate, grande (16 oz), 2% milk with whipped cream:  370 calories; 16g fat ; 50g carbs; 14g protein; 25mg caffeine.  Without whipped cream: 290 calories
  • Dunkin’ Donuts Gingerbread Hot Coffee with Cream, medium:  260 calories; 9g fat; 41g carbs; 4g protein
  • Dunkin’ Donuts Mint Hot Chocolate, medium:  310 calories; 10g fat; 52g carbs; 2g protein
  • Dunkin’ Donuts Vanilla Chai:  330 calories; 8g fat; 53g carbs; 11g protein

How About Some Plain Coffee?

If you want something hot you could just have plain black coffee for a bargain basement 5 calories.  The trick is controlling the extras to avoid making your coffee just another sneaky calorie bomb.

  • Brewed coffee, grande (16 oz), black:  5 calories
  • Heavy cream, 1tbs:  52 calories
  • Half-and-half, 1 tbs:  20 calories
  • Whole milk, 1 tbs:  9 calories
  • Fat-free milk. 5 calories
  • Table sugar, 1tbs:  49 calories

 

For more help in choosing, eating, and enjoying holiday food — from Halloween through Valentine’s Day, invest 99 cents for my new ebook, “How Not To Get Fat Over The Holidays.”

You can buy it for Amazon Kindle, at Barnes & Noble.com, and through iBooks (iTunes store/Health, Mind and Body).

 

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Holidays, Manage Your Weight, Shopping, Cooking, Baking, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: caffe latte, calorie tips, calories, coffee, food facts, holidays, hot chocolate, snacking, weight management strategies

Nine Food Tips For Excellent Holiday Eating Without The Pudge

December 13, 2011 By Penny Klatell, PhD, RN Leave a Comment

What’s your plan? That sounds clinical — but it doesn’t have to be. It could be your saving grace.  Think about how you want to handle yourself in the face of food, family, eggnog, and pecan pie.  Nothing is engraved in stone but if you have an idea about what you want to do and how to do it you’ll be far less likely to nibble and nosh all day and night. You’re the one in charge of what goes into your mouth.

1. Make simple swaps in the food you prepare and the food you choose at parties and in restaurants. Reduce the amount of fat and calories in holiday food where you can by doing things like using skim milk instead of whole milk, applesauce in place of oil, or two-thirds or one-half of the sugar called for in a recipe. Make a horse trade or a deal with yourself that might have you avoiding the breadbasket or a pre-dinner drink if you are going to have dessert.

2. Beware of food landmines.  It’s so easy to be fooled by fatty sauces and dressings on innocent looking vegetables. Vegetables are great.  Veggies smothered with butter, cheese, croutons, and/or bacon are loaded with calories.

3. Let this be your mantra:  no seconds. Choose your food, fill your plate, and that’s it.  Keep a running account in your head of how many hors d’ oeuvre you’ve eaten or how many cookies.  Those calories are loaded in fat and add up very quickly. Keep away from spreads of food at home, at the office, or at your Mom’s house to help limit nibbling and noshing.

4. Stop eating before you’re full.  If you keep eating until your stomach finally feels full you’ll likely end up feeling stuffed when you do stop eating.  It takes a little time for your brain to catch up and realize your stomach is full. A lot of eating is done with your eyes and your eyes love to tell you to try this and to try that. Work on eating a larger portion of fruit and veggies and less of the densely caloric foods like pastas swimming in oil and cheese.

5. Use a fork and knife, a teaspoon rather that a tablespoon. Chew your food instead of wolfing it down.  If you have to work at eating your food – cutting with a knife for instance – you’ll eat more mindfully than if you pick food up with your fingers and pop it into your mouth. Before you eat drink some water, a no- or low-calorie beverage, or some clear soup. The liquids fill up your stomach and leave less room for the high calorie stuff. If you know you’re going to eat treats, pick one – and only one – portion controlled treat to eat each day.  Pick it ahead of time and commit to your choice so you don’t find yourself wavering in the face of temptation.

6. Plan ahead, commit to your plan, and don’t go to a party or dinner feeling ravenous. Before you go eat a small healthy snack that‘s around 150 calories with some protein and fiber like some fat free yogurt and fruit, a portion controlled serving of nuts, a small piece of cheese and fruit, or a spoonful of peanut butter with a couple of whole grain crackers. Have a no-cal or low-cal drink like water, tea, or coffee with it, too.  When you get to the party or dinner you won’t be starving and less likely to attack the hors d’oeuvres or the breadbasket.

7. Choose your food wisely.  If you can, pick lean proteins like fish, poultry, and the least fatty cuts of pork, beef, and lamb that are grilled or broiled, not fried or sautéed. Load up on vegetables – preferably ones that are not smothered in cheese or dripping with oil. Eat your turkey without the skin. You can save around 200 calories at dessert by leaving the piecrust sitting on the plate.

8. Leave the breadbasket at the other end of the table.  If you absolutely must have bread, go easy or without butter or oil.  One teeny pat of butter has 36 calories, a tablespoon has 102 and 99% of them is from fat.  A tablespoon of oil has about 120 calories.  Would you rather have the oil or butter or a cookie for dessert or another glass of wine? Which calories will be more satisfying?

9. Keep the number of drinks under control and watch the mixers.  Certain drinks are much higher in calories than others.  There are a couple of hundred calories difference between a glass of wine or beer and eggnog. Calorie free drinks would be better yet – even if you alternate them with your alcoholic beverages you still cut your alcohol calories in half.  Liquid calories really add up and they don’t fill you up.  Try planning ahead of time how many drinks you’ll have – and then adjusting your menu choices accordingly.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Snacking, Noshing, Tasting, Travel, On Vacation, In the Car Tagged With: calorie tips, eating plan, food facts, healthy eating, holiday calories, holiday eating, holiday food, holidays, mindful eating, weight management strategies

How Can I Get Through The Holidays Without Piling On Weight?

December 6, 2011 By Penny Klatell, PhD, RN Leave a Comment

The million dollar question is how can I get through the holidays without piling on weight?

There are many strategies, tips, and techniques and you need to find the ones that work for you, your body, and your lifestyle.  You need to create your own foodMAP – your own roadmap to happy, healthy, and delicious eating.

There are certain key things to remember:

  • Portion control is key.  You can eat anything you want if you keep the portions in control so that you don’t continuously exceed your calorie needs.  When you take in more calories than your body needs and uses, you’ll gain weight. Overeating on the day of a holiday happens – you and your body can easily compensate for a day of excess. Many days of excess becomes a problem, often a habit, and leads to weight gain and of the issues associated with being overweight.
  • Another important point is to stop worrying so much about every morsel that goes into your mouth and what all that food can do to your body.  When you focus (obsess) about something you are focusing on the problem, not the solution.  Your brain then starts defaulting to the “problem.”  You make yourself miserable and create a very stressful existence for yourself.
  • Give yourself permission to eat the holiday treats that you really want. If you don’t you’ll feel miserable and deprived and find yourself gorging in front of an open fridge or freezer door at midnight. Just ask yourself what you really want – not what you should eat because it’s the holiday or Mom’s specialty – but what you really, really want – not everything that crosses your path that looks delicious (and so many things do).
  • Feed yourself well.  If you skip meals to try to save up calories you’ll just end up (over)eating everything in sight because you’re starving, your blood sugar is in the basement, and your body is screaming “feed me.”  When that happens, you head straight for the carbs right off the bat – and it’s almost always all downhill from there.  Not a great tactic for your body or your mind – or your general mood.
  • Stay active.  Move around.  Activity burns some calories, keeps your metabolism a bit revved, and is a great stress reliever – and we all know the holidays can heap on their fair share of stress.
  • Relax and enjoy the holiday – the dictionary says a holiday is supposed to be a day of festivity and recreation.  All too often we forget that.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: calorie tips, healthy eating, holiday calories, holiday eating, holiday food, weight control, weight management, weight management strategies

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