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5 Things You Probably Don’t Know About Valentine’s Day

February 12, 2013 By Penny Klatell, PhD, RN Leave a Comment

1. When Did We Start Exchanging Valentines?

Valentine greetings were popular as far back as the Middle Ages. The first commercial Valentine’s Day cards in the US were created in the 1840s. British Valentine’s Day celebrations started around the 17th century and by the middle of the 18th century all social classes exchanged tokens of affection or handwritten notes. Americans probably began exchanging handmade valentines in the early 1700s and mass-produced valentines in the 1840s.

2.  Who was Saint Valentine?

The Catholic Church recognizes at least three different martyred saints named Valentine.  All of their stories emphasize Valentine’s sympathetic, heroic, and romantic appeal.

In one, a priest in 3rd century Rome defied Emperor Claudius’ decree outlawing marriage for young men and continued to perform secret marriages — for which he was put to death. Another story suggests that Valentine was killed because he tried to help Christians escape harsh Roman prisons. And in another legend the imprisoned Valentine sent the first “valentine” message, a letter, to his jailor’s daughter signing it “from your Valentine.”

Some people think that Valentine’s Day is celebrated in the middle of February to commemorate Valentine’s death around 270 A.D.  Others think the Christian church decided to celebrate Valentine’s feast day in the middle of February in an attempt to “christianize” the pagan Lupercalia, known as the beginning of spring festival.

3.  Why Is The Symbol For Valentine’s Day A Red Heart?

No one seems to be really sure why the heart shape symbolizes love, but there’s some speculation that it might have to do with a rare, now extinct North African plant called silphium which was mostly used for seasoning but also had off-label use as a form of birth control. In the 7th century BC the city-state of Cyrene had a lucrative trade in it and minted coins that showed the plant’s seedpod, which looked like the heart shape we know today. The theory goes that’s the reason the heart shape first became associated with sex and then with love.

But the Catholic Church contends that the modern heart shape became symbolic in the 17th century when Saint Margaret Mary Alocoque envisioned it surrounded by thorns. It became known as the Sacred Heart of Jesus and the popularized shape became associated with love and devotion.

There’s also a school of thought that the modern heart shape came from botched attempts to draw an actual human heart, the organ the ancients, including Aristotle, thought contained all human passions. It was described as a three-chambered organ with a rounded top and pointy bottom, which might have been the inspiration for medieval artists to create what we now know as the heart shape.

Red is traditionally associated with the color of blood. Since people once thought that the heart, which pumps blood, was the part of the body that felt love, the red heart (legend says) has become the Valentine symbol.

 4.  Where Does “Sweets To The Sweet” Come From?

We have Hamlet’s mother, the Queen (via Shakespeare), to thank. The phrase refers to the funeral bouquets of flowers scattered over Ophelia’s grave (Hamlet’s former flame) — but the candy industry uses it to promote Valentine’s Day candy.

5.  Who Gets And Gives The Most Stuff On Valentine’s Day?

Valentine’s Day is the fourth in line for holiday candy sales after Halloween, Easter, and Christmas. 52.1% of people buy cards, the most popular Valentine’s Day gift. Women buy about 85% of an estimated one billion Valentine cards that are sent each year.

Around 36 million heart-shaped boxes of chocolate are sold and a survey by the Chocolate Manufacturers Association showed that 50% of women most likely will give chocolate to a guy for Valentine’s Day.

If you’ve ever wondered who gets the most Valentine’s Day candy and gifts, you might be surprised to learn that kids are the winners getting 39% of all Valentine’s Day candy and gifts. They’re followed by wives and mothers at 36%, fathers and husbands at 6%, and grandparents at 3%.

And, not to overlook other members of our households, more than nine million pet owners buy their pets gifts with the average person spending $5.04 on them.

Filed Under: Food for Fun and Thought, Holidays Tagged With: heart as a symbol, holiday, Valentine's Day, Valentine's Day candy, Valentine's symbol

What Do You Eat When You’re Snowed In?

February 9, 2013 By Penny Klatell, PhD, RN Leave a Comment

“Chocolate chip cookies.” That’s what a friend said to me as we waited for our kids to get off of the school bus after early dismissal because of snow.

The snow was swirling and the kids were flinging snowballs and kicking snow at each other as we walked down the street to our houses.  “Why do I always want to bake chocolate chip cookies when it snows?” she asked.

For so many of us, comfort food —  those hearty, soul and belly satisfying, sweet and salty foods — seem be the “go-tos” when we’re housebound (and perhaps stir-crazy). They’re foods that are simple, familiar, and often have emotional ties and pleasant memories, especially of childhood.

What Can You Do When Your Cabin Fever And Calories Reach Stratospheric Levels?

You can do lots of things (including choosing your food very carefully), but sometimes wise choices are just not happening and the trips to the fridge go on and on.

You can try countering with some activity. It can do a lot for your mood and might burn some of those excess calories.

Calories Some Winter Activities Burn In An Hour

(numbers are for a 150 pound person)

  • Building a Snowman:   285 calories
  • Having a Snowball Fight:   319 calories
  • Making Snow Angels:   214 calories
  • Snowshoeing:  544 calories
  • Shoveling snow:   408 calories
  • Baking cookies:  170 calories
  • Sledding:  476 calories
  • Cross country skiing:  612 calories

What’s your favorite “snowed in” food?

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Food for Fun and Thought, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: calories burned with winter activity, comfort food, snowstorm food

Chocolate And Valentines: Like Birds Of A Feather They Stick Together

February 8, 2013 By Penny Klatell, PhD, RN 1 Comment

Why are about 1.1 billion boxed chocolates — that’s about 58 million pounds of chocolate candy — sold in the United States during the week before Valentine’s Day? Why not twizzlers or gummy bears?

What Is It About Chocolate That Makes It The “Romantic” Candy?

Chocolate infatuation began around 2,000 years ago. The higher echelon in the Mayan and Aztec societies infused cocoa beans with water which formed frothy chocolate drinks that were both drunk on special occasions and used as sacrifices to the gods.

Montezuma, the Aztec ruler, was of the belief that chocolate was an aphrodisiac.  He routinely drank it before dallying in his harem, which cemented the association of chocolate with love and romance. Years later there is scientific evidence that the chemical phenylethylamine found in chocolate is linked to feelings of excitement and attraction.

Aztec society also used cocoa beans as money and as gifts. In the 16th century, the Aztec’s reverence of chocolate prompted Christopher Columbus to take some back to Queen Isabella of Spain. The love for chocolate and its mystical powers spread throughout Europe. Chocolate’s power was believed to be so strong that nuns were forbidden to eat it and French doctors used it as a treatment for a broken heart.

In 1822 John Cadbury opened a tea and coffee shop in Birmingham, England and soon began selling chocolates. In 1861 his son Richard created the first heart-shaped box to fill with chocolates for Valentine’s Day. This year more than 36 million heart-shaped boxes of chocolate will be sold.

Chocolate: The Good And The Not So Good

A pound of milk chocolate has 2300 calories, 140 grams of fat, 270 grams of carbohydrates, and 31 grams of protein. Although a lot has been said about chocolate’s heart healthy benefits, it’s still a high calorie, high fat food.

Isn’t Chocolate Good For Me?

In moderation—and, depending on the type—the answer is yes, although there is no “prescribed dosageamount.” The health benefits of chocolate come from cocoa, and dark chocolate has a greater concentration of cocoa than milk chocolate.  White chocolate, without any cocoa in it, is not really chocolate.

Chocolate, especially dark chocolate, contains flavonols which have antioxidant qualities and other positive influences on heart health.  But Valentine’s chocolates are often not high quality chocolate and are moderately high in fat, one-third of it the type of saturated fat that isn’t heart healthy. Extra ingredients like crème and caramel fillings can add lots of extra fat and calories.

Oh Those Calories:  Valentine’s Hearts And Kisses

There’s nothing wrong with enjoying a treat of some Valentine’s chocolate.  A whole box might be a different story!

Here’s an idea of what the calories might be in some of the more common Valentine’s chocolate:

  • Hershey’s Kisses, 9 pieces:  230 calories, 12g fat
  • Hershey’s Special Dark Hearts, 5 pieces:  220 calories, 7g fat
  • Reese’s Peanut Butter Hearts, snack size:  170 calories, 10g fat
  • Russell Stover boxed chocolates, 2 pieces:  150 calories, 4g fat
  • Dove Dark Chocolate Hearts, 5 pieces:  210 calories, 13g fat
  • Godiva boxed chocolates, 4 pieces:  210 calories, 12g fat

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought, Holidays Tagged With: chocolate candy, heart-shaped candy boxes, holiday, holiday candy, Valentine's Day, Valentine's Day candy, Valentine's Day chocolate

Are You Ready For Some Conversation (Hearts)?

February 5, 2013 By Penny Klatell, PhD, RN 1 Comment

“Be Mine,” “Kiss me,”  “Sweet Talk, ” “Tweet Me.”

Candy hearts, originally called motto hearts, the brightly colored heart shaped candy with the stamped red sayings, have been iconic Valentine’s Day treats since 1902.

Also known as conversation hearts, motto hearts, and sweethearts, they’re manufactured by NECCO, the New England Confectionery Company, which has been in business since 1847.

How Did Candy Conversation Hearts Get To Be A Symbol Of Valentine’s Day?

Giving a gift of candy with a message inscribed on it can be traced back to the American colonists who gave homemade hard candy with messages etched into the surface to their sweethearts.

Years later, Oliver Chase, the founder NECCO and his brother Daniel, who developed the process of printing red vegetable dye mottos on the candy, turned this tradition into a business.

The candy’s original shape wasn’t a heart, but a seashell shape called a “cockle.” A message was written on a colored slip of paper that was wedged into the cockle’s shell. NECCO started producing candy with mottos stamped on them in 1900, but the candy was in shapes like horseshoes and baseballs that allowed for longer printed sayings like “How long shall I have to wait?” and  “Pray be considerate.” The candy called Sweethearts wasn’t shaped as a heart until 1902.

Sweethearts And Motto Hearts

The original candies with printed sayings were called “motto hearts.”  The sayings and flavors have been updated over the years with new ones added periodically. Some of the newer flavors are strawberry, green apple, lemon, grape, orange, and blue raspberry and new sayings include “Tweet Me,” “Text Me,” “You Rock,” “Soul Mate,” “Love Bug,” and “Me + You.”

NECCO still uses their original recipe, process, and machines they used at the turn of the century. Putting out approximately 100,000 pounds of candy a day, it takes about 11 months to produce the more than eight billion pieces — or about 13 million pounds – of colorful candy sweethearts that are sold in the six weeks before Valentine’s Day.  The little hearts with messages account for 40% of the Valentine candy market, just behind – you guessed it – chocolate!

Although you’d be hard pressed to call them nutritious, they are fat free, sodium free, and a caloric bargain at about 3 calories apiece for the small hearts and about 6 calories apiece for the larger “Motto” hearts.

Filed Under: Food for Fun and Thought, Holidays Tagged With: candy hearts, conversation hearts, holidays, motto hearts, Sweethearts candy, Valentine's Day, Valentine's Day candy

What Will You Eat On Super Bowl Sunday?

February 1, 2013 By Penny Klatell, PhD, RN Leave a Comment

It’s amazing how food has become associated with football — from tailgating to Super Bowl parties.  If you want to, there are plenty of choices for eating deliciously well if you are more mindful than mindless about your choices.

Your best bets are to stick with grilled meat, veggies, baked chips rather than fried, plain bread, a pita, or wrap rather than biscuits or cornbread. Go for salsa and skip the guacamole.  Turkey, baked ham, and grilled chicken are better choices than wings and fried chicken.

What Makes Us Eat Too Much?

Hunger doesn’t always prompt most of us to overeat – especially on holidays or event days. Family, friends, plate size, packaging, lighting, smells, distractions, the environment, and feelings all do. We make about 200+ food related decisions a day.– like deciding between pizza or wings; a sandwich or salad; chocolate chip or oatmeal cookie; light beer or diet coke; kitchen table or chair in front of the TV.  That’s about 200+ daily opportunities to be mindful or mindless – and probably a whole lot more when faced with a flow of food, an exciting game, a halftime show, and some good natured (hopefully) wagering.

Here Are Some Good, Better, and Best Options:

  • Tostada with guacamole:  2 pieces (9.3 oz), 360 calories, 23g fat, 32g carbs, 12g protein
  • Salsa:  1 tablespoon 4 calories, .04g fat, 1g carbs, .2g protein
  • Nacho flavored tortilla chips, reduced fat:  1 oz, 126 calories, 4g fat, 20g carbs, 2g protein
  • Nacho flavored tortilla chips:  1oz, 141 calories, 7g fat, 18g carbs, 1g protein
  • Potato chips:  1oz, 152 calories, 10g fat, 15g carbs, 2g protein
  • Potato chips, reduced fat:  1 oz, 134 calories, 6g fat, 19g carbs, 2g protein
  • Raw baby carrots:  1 medium, 4 calories, 0 fat, .8g carbs, 0 protein
  • Pizza Hut cheese pizza:  1 slice (1/8 of a 12” medium pan pizza), 240 calories, 10g fat, 27g carbs, 11g protein
  • Pizza Hut pepperoni pizza:  1 slice (1/8 of a 12” medium pan pizza), 250 calories, 12g fat, 26g carbs, 11g protein
  • Grilled chicken breast:  one 4.2 oz breast, 180 calories, 4g fate, 0 carbs, 35g protein
  • KFC Fiery hot Buffalo wing:  one 1oz wing, 80 calories, 5g fat, g carbs, 4g protein
  • KFC extra crispy drumstick:  one 2oz piece, 150 calories, 6g carbs, 11g protein
  • Chili (Wendy’s, with saltine crackers):  8 oz, 187 calories, 6g fat, 19g carbs, 14g protein
  • Wheat bread:  1 slice, .9 oz., 65 calories, 1g fat,, 12g carbs, 2g protein
  • Italian combo on ciabatta (Panera):  1 sandwich, 1lb. 7 oz, 1050 calories, 47g fat, 94g carbs, 61g protein
  • Subway 6g of fat or less turkey breast & ham on wheat sandwich:  8.3oz, 296 calories, 4g fat, 48g carbs, 19g protein
  • Chocolate chip cookie:  2-1/4” from refrigerated dough. 59 calories, 3g fat, 8g carbs, 0.6g protein
  • Chocolate ice cream, Cold Stone Creamery:   5oz (like it), 326 calories, 20g fat, 33g carbs, 5g protein
  • Apple:  medium, 95 calories, .4g fat, 25g carbs, .5g protein

Just In Case:  Some Football-themed Exercises To Help Burn Off Those Calories

Try these to burn off those 1200 game day calories (Source:  DietDetective):

  • Drinking six bottles of Budweiser beer means needing to do “The Wave” 4, 280 times
  • One KFC extra crispy drumstick and an extra crispy chicken breast requires 203 end zone touchdown dances
  • Applebee’s chili cheese nachos means 159 minutes of playing non-stop professional football
  • Eating ten Lay’s classic potato chips with Kraft French onion dip means you have to dance to Madonna for 134 minutes

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Restaurants, Diners, Fast Food Tagged With: calories in fooball gameday food, gameday food, lower calorie gameday food choices, Super Bowl food, Super Bowl pary

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