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No, I Don’t Want A Piece Of Pie

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Have you ever said, “No, I don’t care for any” to seconds or “No, thank you” to dessert – but your host or dinner companion just won’t give up?

“You’ve gotta try it, it’s great, “ or “Oh, come on, just a little taste,” or “Have just a little more.” It goes on and on and on and you want to scream, “No, and I mean, No.”

Unfortunately, many of us cave in to the pressure – because the food really does look tempting and your willpower and commitment has been eroded — or because we just want the annoying beseeching to go away.  It can be aggravating – maybe infuriating – and at times embarrassing — when they keep pressuring you to have a taste, or take some more, or, worse yet, shove their forks in your face.

Why Do They Do It?

Who knows what motivates people who pressure you and won’t give up.  Maybe it’s their own guilt about what they’ve eaten and they want company while they wallow in the “I shouldn’t of had that.”

Maybe it’s a reflection of their fear that if you lose weight you’ll look so much better than they do and you’ll also show them up as self-perceived “dietary failures.”

Or, maybe, like some of my relatives, they’re just programmed to push your buttons along with pushing you to taste and eat.

What You Can Do

There are a few ways to handle these saboteurs/relatives/frenemies. One is to take the high road and explain that you’re satisfied with what and how much you’ve already eaten since you’re trying to watch your weight and eat clean. If they persist you can try saying again that you’re comfortably full and really don’t want more food. If they keep at it stare them down and ask why the heck they care so much about what you eat.

Now, that may “piss” someone off so you might try to still be firm but a little more gentle without hurting someone’s feelings.  Although – being polite and gentle hasn’t worked so far and they’re hurting yours . . .

Using the health card almost always works.  Claiming you’re on a diet usually doesn’t. It’s hard to argue or persist with the pressure when you say that your doctor told you that you had to watch your cholesterol or that you have a food allergy.  There are excellent times when little white lies that harm no one and potentially save your waistline and your relationships are the best solution.

Then again, to shut someone up you could always take the food, take one little nibble, keep smiling, and leave it on the nearest table or toss it in the garbage on a stroll toward the rest room.

How Many Calories Are In A “Mindless Bite”?

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Are your pants feeling a bit tight and you can’t figure out why?

It’s those mindless bites that will get you.  Each one of those “shove it in your mouth without thinking about it” bites is worth about 25 calories.  Do the math.  If you have four mindless bites a day above and beyond your daily calorie needs that means possibly gaining slightly less than a pound a month (it takes 3500  calories to gain a pound  — and yes, you need a deficit of 3500 calories to lose a pound).

Do You Do Any Of These?

  • Snag a piece of candy from the bowl on someone’s desk
  • Scoop the last bit of leftovers from the pot into your mouth
  • Taste the cookie dough batter then lick the beaters
  • Finish the crust off of your kid’s grilled cheese sandwich
  • Sample the bar food while having a drink
  • Taste the free “want to try” foods when you’re shopping
  • Have “just a taste” of your friend’s or spouse’s dessert
  • Eat the freebie cookies or candy that come with the check in restaurants

Twenty-five

Ouch!  Each bite adds up to — on average — 25 calories (sometimes more, sometimes less).

Be aware of what you’re eating – especially when you’re not really eating.  Most of us don’t have a clue how many calories – or even bites – we’ve shoved into our mouths at times other than meals.  Unfortunately, all of those calories that we eat when we’re not eating meals not only count but add up to those pounds gained — and you can’t figure out why you gained them.

What To Do

Keep track of when and where you’re most likely to indulge in the mindless bites you shove down the hatch while you’re walking, talking, socializing, working, and driving.

The most effective method is to try to write down what you eat.  That may be a pain but might serve as a real “heads-up” because a written record is hard to deny.  If you don’t want to write it down (I must admit I have trouble doing that) at least be aware of your mindless bites – and decide if you want to eliminate, control, or include them in your daily calories.

Awareness is a good thing — especially if it makes your jeans fit better.

Ten Tips To Boost The Success Of Your Resolutions

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For many of us New Year’s Day means football and New Year’s resolutions.  We declare that we’re going to do or not do something – usually having to do with lifestyle changes like losing weight, exercising more, eating better, or drinking less.  Heard that before?

Resolutions Can Be Tricky

Have you ever seen the hang-dog look on the face of an athlete in a goal scoring drought — or the look on a goalie’s face when that blasted ball or puck lands in the net?

We often set broad – huge – resolutions and goals that are virtually impossible to accomplish (like losing thirty pounds by the end of next week) and end up making you feel awful when you don’t achieve them.  You’ve basically set yourself up for failure and most likely you’ll be sporting that hang-dog look, too.

Ten Tips To Boost Your Success

  1. We’re guilty of all-or-nothing thinking and overly ambitious goals. Drastic changes usually don’t synch with daily life and probably won’t last more than a few weeks.  Try this often and you solidly embed a “no can do” attitude in your brain. So, don’t make too many resolutions. Your unhealthy behaviors took time to develop and replacing them with healthy ones takes time, too. Don’t get overwhelmed and think that you have to reassess everything in your life. Instead, work toward changing one thing at a time. Human brains don’t like too much disruption all at once – they like their familiar way of doing things.  Pick one thing at a time and create a new habit around it.
  2. Small changes can lead to big results.  The key is to start with very small, realistic, and accomplishable goals – like using mustard instead of mayo (one tbs of mayo has 100 calories and one tbs of mustard has nine calories — replacing mayo with mustard 5 times a week saves 455 calories – enough to lose 6 ¾ pounds in a year) or riding your exercise bike for 15 minutes 3 days this week instead of everyday for an hour (what are the chances of that happening). Resolve to make changes that you think you can keep. Small changes do bring results.
  3. Write your goal down (writing reinforces it) and set a time target for achieving it. Leaving it open ended is just an invitation to put it off.  Commit to taking whatever action is required twice a week, then three times, then everyday. Start small with things that are fairly easy to do and that don’t disrupt your lifestyle. Get some success under your belt.  Then move on to bigger challenges. Writing reinforces and solidifies your commitment.  It also makes it harder to lie to yourself.
  4. Not having succeeded before doesn’t mean you won’t succeed this time. Everyone has made and broken resolutions. We’ve all tried to lose weight or eat more fruit and veggies.  Have a positive attitude and frame your resolution in positive terms. “I will eat vegetables instead of French fries twice a week” or I’ll have cereal only on Saturday mornings” is much more positive than “I’ll never eat French fries or cereal again.” It’s easier to put a new habit in place than to change an old one, so embed the positive behavior not the negative one.
  5. Absolute perfection is unattainable so don’t beat yourself up if you go off track. Derailments happen. Having a plan for when you slip or get off track gets you back in the swing rather than throwing in the towel. What if you polished off the breadbasket last night at dinner and then followed it up with half a container of ice cream?  It happened.  It’s over.  Don’t let it derail you and, for sure, don’t give up.  What’s your strategy for getting back on plan?
  6. Be realistic and certain that what you’re committing to do is what you want to do for yourself and not for your friends or relatives. A personal goal isn’t carved in stone never to be broken or altered. Don’t paint yourself into a corner by swearing you’ll do something that might be impossible to achieve — like swearing you’ll never eat ice cream again.
  7. Set weekly mini-goals that lead to accomplishing the big goal. Achieving the mini-goals gives you motivation to keep going and allows you to keep track of your progress.  For example:  if your big goal is to eat fast food only once a month rather than your current 5 times a week, how about a mini goal of 4 times a week for the first two weeks, then 3 times a week, etc.
  8. Create a support network. Family and friends can support your efforts, be a source of accountability, and motivate you to keep going. Unfortunately, they can also be saboteurs (both intentionally and unintentionally) so know what you’re going to do or say if that happens.  Have you heard this:  “Gee, I know you’re on a diet but why don’t you have a little piece of this chocolate cake I made just for you because I know it’s your favorite?”  Figure out how to deal with comments like that.
  9. Give yourself visible cues to remind you of your new behavior(s). Old habits die hard.  Send yourself emails, ask co-workers to keep you on your toes, leave post-it reminders on your kitchen cabinets. A note on the cabinet where you keep the crackers and chips might prevent you from mindlessly reaching in and munching. Give yourself visual references – pictures, clothes you want to wear, etc. Don’t just remove negative cues; surround yourself with positive ones. Fill your cabinets with healthy food, buy a pedometer, join a gym, and make your environment weight-loss friendly.
  10. Be committed and willing to work on your goal(s).  Decide if you’re really willing to make change(s) in your life. Are you serious or half-hearted about what you want to do? Just making a resolution because it’s the New Year — especially if it’s a resolution made on a whim or with I “kinda,” “sorta” want to do this attitude — won’t keep you motivated to attain your goal. “Kinda,” “sorta” goals give you “kinda,” “sorta” results. Realistic, achievable goals produce realistic results. You’ll be amazed at how good you feel with a nice sense of accomplishment tucked under your belt.  Makes you want to go back for more!

Celebrating The New Year In Good Eating Style

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The earliest recorded celebration of the arrival of the new year dates back 4,000 years ago in ancient Babylon.  The first new moon following the vernal equinox, or the day in the spring with an equal amount of sunlight and darkness, signaled the start of a new year.

Today, New Year’s Day–the first day of the calendar year–is celebrated in almost every country in the world, but depending the type of calendar, not all countries or cultures welcome the New Year on January 1st. The Chinese, Egyptian, Jewish, Roman, and Mohammedan years all have different start dates.

January 1 was recognized as New Years Day in the 1500’s with the introduction of the Gregorian Calendar. In 1582 most Catholic countries adopted the Gregorian calendar but the British didn’t adopt it until 1752. Until then the British Empire and their American colonies celebrated the new year in March.

Some Traditions and Legends

  • In ancient Rome the first day of the New Year honored Janus, the god of gates, doors, beginnings and endings. Janus had two faces.  One looked ahead to see what the new year would bring and the other looked backward to see what had happened during the past year. To celebrate, the Romans gave gifts to friends and family members –and sometimes to Senators in exchange for favors.
  • Druid priests In England celebrated the New Year on March 10. They gave branches of mistletoe to people for charms. Later on, English people cleaned their chimneys on New Year’s Day believing that this brought good luck to the household for the coming year (which is where the expression “cleaning the slate” comes from).
  • In many countries people eat specific foods to bring good luck for the coming year.  In Spain they eat grapes, round fruits in the Philippines, suckling pig in Austria, soba noodles in Japan, rice pudding in Norway, black-eyed peas in the southern US, and cake with a hidden coin in Greece.  Other common worldwide customs are making resolutions–which dates to the Babylonians, and watching fireworks.
  • Chinese New Year, an all East and Southeast Asia celebration, is known as “Spring Festival” in China. Filled with tradition and ritual it’s usually considered the most important traditional holiday for Chinese around the world.  It begins on the first day of the first month in the traditional Chinese lunar calendar and is celebrated with lucky red envelopes filled with money, lion and dragon dances, drums, fireworks, firecrackers.  Traditional sweet sticky the last course rice cakes and round savory dumplings symbolize never-ending wealth. On New Year’s Eve the meal includes fish to symbolize abundance. In the first five days of the New Year people eat long noodles to symbolize long life and round dumplings shaped like the full moon to represent the family unit and perfection.

Some New Year’s Eve Tips

If you have big plans for New Year’s Eve, enjoy yourself by devising an eating strategy before you go out and committing to carrying it out.  If you’re watching your weight, have a plan – you can still enjoy yourself and not feel deprived. With a plan you design just for you, you’ll have a much better chance at succeeding – and not end up hating yourself and cursing the scale on the first day of the New Year.  Here are some ideas:

  • If you’re going to a party with lots of hors d’oeuvres decide beforehand how many you’ll have.  Three varieties, one of each?  Two varieties, two of each?
  • Alternate your drink of choice – wine, champagne, liquor – with sparkling water to cut calories, help with sobriety, and make it easier for you to resist food temptations.  Hold that glass of sparkling water or diet soda in your hand – the only people who will know it’s non-alcoholic is you and the bartender (who most likely could care less about what you are drinking).
  • If you’re going to dinner decide if you’re going to have dessert ahead of time.  If you are going to indulge – even if it’s the house specialty smothered in whipped cream — compensate by having a salad with dressing on the side as your appetizer.  Nix the bread.  Just balance your caloric intake the best you can.
  • If it’s a pizza, wings, and beer affair think about ways to minimize your fat intake – pizza and wings (especially the dip) are loaded.  Cut the pizza slice in half – leave the other half in the box.  When you go back for seconds, retrieve the other half slice. You’ll end up eating just one slice but  feel like you’re having two.  If you can, take off some of the cheese – the main source of fat.  Some people use paper towels or napkins to absorb some of the extra fat floating on the surface of a slice.  Up to you – but it really cuts down on calories – mopping up the equivalent of two teaspoons of oil knocks off just under 100 calories.

How Far You’d Need To Walk to Burn Off A New Year’s Party Calories

If you go to a New Year’s party and have:

  • one Irish coffee
  • one glass of wine
  • one cup of coffee with cream and sugar
  • one cup of eggnog
  • one 3 oz Stinger
  • 5 large olives
  • half a cup of mixed nuts
  • one oz of potato or tortilla chips
  • one teaspoon of chip dip, a mini-quiche
  • 2 oz of boiled shrimp with cocktail sauce
  • two chocolate mints
  • one slice of pecan pie with  half a cup of ice cream
  • one small piece of fudge
  • one iced gingerbread cookie

you would have consumed 27030 calories and you would need to walk 27.03 miles, or 54060 steps (assuming you cover one mile in 2,000 steps) to burn off those calories.

 

Nine Food Tips For Excellent Holiday Eating Without The Pudge

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What’s your plan? That sounds clinical — but it doesn’t have to be. It could be your saving grace.  Think about how you want to handle yourself in the face of food, family, eggnog, and pecan pie.  Nothing is engraved in stone but if you have an idea about what you want to do and how to do it you’ll be far less likely to nibble and nosh all day and night. You’re the one in charge of what goes into your mouth.

1. Make simple swaps in the food you prepare and the food you choose at parties and in restaurants. Reduce the amount of fat and calories in holiday food where you can by doing things like using skim milk instead of whole milk, applesauce in place of oil, or two-thirds or one-half of the sugar called for in a recipe. Make a horse trade or a deal with yourself that might have you avoiding the breadbasket or a pre-dinner drink if you are going to have dessert.

2. Beware of food landmines.  It’s so easy to be fooled by fatty sauces and dressings on innocent looking vegetables. Vegetables are great.  Veggies smothered with butter, cheese, croutons, and/or bacon are loaded with calories.

3. Let this be your mantra:  no seconds. Choose your food, fill your plate, and that’s it.  Keep a running account in your head of how many hors d’ oeuvre you’ve eaten or how many cookies.  Those calories are loaded in fat and add up very quickly. Keep away from spreads of food at home, at the office, or at your Mom’s house to help limit nibbling and noshing.

4. Stop eating before you’re full.  If you keep eating until your stomach finally feels full you’ll likely end up feeling stuffed when you do stop eating.  It takes a little time for your brain to catch up and realize your stomach is full. A lot of eating is done with your eyes and your eyes love to tell you to try this and to try that. Work on eating a larger portion of fruit and veggies and less of the densely caloric foods like pastas swimming in oil and cheese.

5. Use a fork and knife, a teaspoon rather that a tablespoon. Chew your food instead of wolfing it down.  If you have to work at eating your food – cutting with a knife for instance – you’ll eat more mindfully than if you pick food up with your fingers and pop it into your mouth. Before you eat drink some water, a no- or low-calorie beverage, or some clear soup. The liquids fill up your stomach and leave less room for the high calorie stuff. If you know you’re going to eat treats, pick one – and only one – portion controlled treat to eat each day.  Pick it ahead of time and commit to your choice so you don’t find yourself wavering in the face of temptation.

6. Plan ahead, commit to your plan, and don’t go to a party or dinner feeling ravenous. Before you go eat a small healthy snack that‘s around 150 calories with some protein and fiber like some fat free yogurt and fruit, a portion controlled serving of nuts, a small piece of cheese and fruit, or a spoonful of peanut butter with a couple of whole grain crackers. Have a no-cal or low-cal drink like water, tea, or coffee with it, too.  When you get to the party or dinner you won’t be starving and less likely to attack the hors d’oeuvres or the breadbasket.

7. Choose your food wisely.  If you can, pick lean proteins like fish, poultry, and the least fatty cuts of pork, beef, and lamb that are grilled or broiled, not fried or sautéed. Load up on vegetables – preferably ones that are not smothered in cheese or dripping with oil. Eat your turkey without the skin. You can save around 200 calories at dessert by leaving the piecrust sitting on the plate.

8. Leave the breadbasket at the other end of the table.  If you absolutely must have bread, go easy or without butter or oil.  One teeny pat of butter has 36 calories, a tablespoon has 102 and 99% of them is from fat.  A tablespoon of oil has about 120 calories.  Would you rather have the oil or butter or a cookie for dessert or another glass of wine? Which calories will be more satisfying?

9. Keep the number of drinks under control and watch the mixers.  Certain drinks are much higher in calories than others.  There are a couple of hundred calories difference between a glass of wine or beer and eggnog. Calorie free drinks would be better yet – even if you alternate them with your alcoholic beverages you still cut your alcohol calories in half.  Liquid calories really add up and they don’t fill you up.  Try planning ahead of time how many drinks you’ll have – and then adjusting your menu choices accordingly.