manage your weight

Ten Easy Ways To Save Some Calories

May 28, 2016 By Penny Klatell, PhD, RN Leave a Comment

10 Ways To Save Calories

If you’re full, stop eating and clear your plate right away. If the food hangs around in front of you, you’ll keep picking at it until there’s nothing left. An exception – a study has found that looking at the “carnage” – the leftover bones from barbecued ribs or even the number of empty beer bottles – can serve as an “environmental cue” to stop eating.
Do you really need to stand in front of the buffet table or kitchen spread? The further away from the food you are the less likely you are to eat it. Don’t sit or stand where you can see the food that’s calling your name. Keep your back to it if you can’t keep distant. There’s just so much control you can exercise before “see it = eat it.” Take a walk or engage someone in an animated conversation. It’s pretty hard to shove food in your mouth when you’re busy talking.
Before you grab another slice, some chips, mac and cheese, or a cookie — ask yourself if you really want it. Are you hungry? Is it worth the calories? Odds are, the tempting display of food in front of you is visually seductive – and may smell great, too — but you may be reaching out to eat what’s there for reasons not dictated by your stomach, but by your eyes. Have you decided that you want to splurge on something specific? Try deciding what that splurge will be ahead of time and commit to your choice so you don’t find yourself wavering in the face of temptation.
Drink from a tall, thin glass instead of a short, wide one. You’ll drink 25%-30% less. People given short wide glasses poured 76% more than people who were given tall slender glasses, and they believed that they had poured less. Even experienced bartenders poured more into a short, wide glass.
Let this be your mantra: no seconds. Choose your food, fill your plate, and that’s it. Keep a running account in your head of how many hors d’ oeuvre you’ve eaten or how many cookies. Keep away from food spreads and open bags of anything to help limit nibbling and noshing.
Stop eating before you’re full. If you keep eating until your stomach finally feels full you’ll likely end up feeling stuffed when you do stop eating. It takes a little time (around 20 minutes) for your brain to catch up and realize that your stomach is full. A lot of eating is done with your eyes and your eyes love to tell you to try this and to try that.
Divide your food up into smaller portions and separate them to help avoid overeating. Yale researchers took tubes of potato chips and made each seventh or fourteenth one red. The people who got to the red potato chip “stop signs” ate less than half as many chips as the people without the red chips — and they more accurately estimated how much they’d eaten. Definitely avoid eating from a large open bag — count out your chips, crackers, and pretzels or only eat from a single portion size bag. Who can stop when there’s an open bag of salty, crunchy food right in front of you? It’s amazingly easy to keep mindlessly eating until the bag is empty. A dive to the bottom of a 9-ounce bag of chips (without dip) is 1,260 calories. One serving, about 15 chips, is 140 calories.
Cut down a little bit, you probably won’t even notice. Have a one scoop cone instead of 2 scoops, a regular portion of French fries instead of a large, a small smoothie instead of a medium. Eat slowly and give your brain time to register the fact that you’ve fed your body some food. You’ll probably be just as satisfied with the smaller portion and you’ll have saved yourself a lot of calories.
Use a fork and knife instead of your fingers, a teaspoon rather than a tablespoon — anything to slow down the food going into your mouth. Chopsticks can slow you down even more. Chew your food instead of wolfing it down. If you have to work at eating your food – cutting it with a knife, for instance – you’ll eat more mindfully than if you pick food up with your fingers and pop it into your mouth. Before you eat, drink some water, a no- or low-calorie beverage, or some clear soup. The liquids fill up your stomach and leave less room for the high calorie stuff.
Use a smaller plate. We eat an average of 92% of what we serve ourselves. We pile more food onto larger plates, so a larger plate means we eat more food. A two inch difference in plate diameter—decreasing the plate size to ten inches from 12 inches—would mean a serving that has 22% fewer calories. It’s a smaller serving but not small enough to leave you still hungry and heading back for seconds.

5 Ways Your Plates, Glasses, Forks And Spoons Can Save You Calories

September 9, 2013 By Penny Klatell, PhD, RN Leave a Comment

If you’re full, stop eating and clear your plate right away. If it hangs around in front of you, you’ll keep picking at it until there’s nothing left. An exception – a study has found that looking at the “carnage” – the leftover bones on your plate from barbecued ribs or even the number of empty beer bottles in front of you – can serve as an “environmental cue” to stop eating.
Drink from a tall, thin glass instead of a short, wide one. You’ll drink 25%-30% less. People who were given short wide glasses poured 76% more into them than people who were given tall slender glasses — and they believed that they had poured less! Even experienced bartenders poured more into a short, wide glass than they did into a taller, thinner one.
3. Use a (smaller) fork and knife instead of your fingers, a teaspoon rather that a tablespoon. It takes longer, requires more effort, and provides a smaller “shovel” for getting food into your mouth. Chopsticks slow you down even more. Chew your food instead of wolfing it down. If you have to work at eating your food – cutting with a knife for instance – you’ll eat more mindfully than if you pick food up with your fingers and pop it into your mouth.
Use a smaller plate. We eat an average of 92% of what we serve ourselves. We pile more food onto larger plates, so a larger plate means we eat more food. A two inch difference in plate diameter—decreasing the plate size to ten inches from 12 inches—would mean a serving that has 22% fewer calories. It’s a smaller serving but not small enough to leave you still hungry and heading back for seconds.
Get those serving dishes off of the table. If most of your meals are family style with bowls and platters of food brought to the table for everyone to help themselves, keep the serving dishes off of the table and onto the counter if you want to save some calories. When serving dishes are left on the table men eat 29% more and women 10% more than when serving dishes stay on the counter. It’s harder to mindlessly shove food into your mouth if you have to get up to get it. Sticking out your fork and shoveling more onto your plate while your butt remains firmly planted in your chair makes it far too easy to munch without much thought about the quantity of food that’s going into your mouth.

Want more tips — especially if you eat in dining halls of any kind? Get my new book, now available on Amazon — 30 Ways to Survive Dining Hall and Dorm Room Food: Tips to Avoid the Freshman 15.

Ice Cream Or Gelato? What’s The Difference? What About Calories?

June 24, 2013 By Penny Klatell, PhD, RN 1 Comment

What says summer more than strolling down the street, ice cream cone in hand – trying to lick up every last melting drip before it hits the sidewalk?

The cold deliciousness of ice cream, gelato, or sorbet is hard to beat. There are an astounding number of choices with varying degrees of fat, calorie, sugar, and dairy content. The sad truth is that no matter how innovative food scientists and savvy marketers have become, a three-scoop sundae with hot fudge, whipped cream, and other assorted toppings still isn’t going to rank at the top of the health-o-meter.

The Difference Between Ice Cream And Gelato

In the US, the government regulates what can be called ice cream, but in some other countries ice cream can mean all frozen desserts.

Ice cream and gelato are usually dairy-based but differ in texture, fat and air content, and ingredients. Because gelato is made and stored at a higher temperature than ice cream, it’s softer, smoother, and quicker to melt.

Both are usually made from sugar, milk, eggs, and flavorings — although gelato is often made from fresh fruit. Gelato has less butterfat than ice cream, usually about 4 to 8% compared to ice cream’s 10 to 20%.

Gelato has a higher sugar content than ice cream, and the sugar/water combination acts like anti-freeze — preventing the gelato from freezing solid. Most US commercial ice creams are frozen in an assembly line freezing process while gelato is frozen very quickly in small batches.

Both ice cream and gelato are churned during the freezing process, which incorporates air. Most commercial ice cream contains about 50% air while gelato contains much less, generally 20-35%, producing a denser product with more intense flavor.

Ice cream is sold by weight, not by size, so a pint of cheaper ice cream which is fluffed up with more air than premium or artisanal ice creams will feel lighter than better brands which are pumped up with just enough air to make the ice cream nice and smooth. Compare pints of different levels of quality when they’re fresh out of the freezer case. Which one is heavier in your hand? Not suprisingly, the premium brands will also be higher in calories, probably have more intense flavor, and be higher in price.

Ice cream, with its higher fat content, can be stored frozen for months. High-quality artisan gelato, when stored carefully at consistent, low temperatures, only keeps its peak flavor and smooth texture for several days.

What’s In The Frozen Desserts?

According to US federal standards, a frozen dessert must have a minimum of 10% milk fat to be called ice cream. Economy brands usually have the least amount of fat and super premium brands have more. Milk fat content of less than 10% makes the product ice milk or light ice cream.

Premium ice cream has between 11% and 15% butterfat, which makes it richer, denser, higher in calories. It often comes in gourmet flavors.
Regular ice cream – what you usually find in the larger containers in the market — is somewhat less dense and contains 10% to 11% butterfat (perfect for milkshakes).
Economy ice cream, by law, has 10% butterfat.
Light ice cream has either 50% less fat or 33% fewer calories than the producer’s regular ice cream. Here’s the hitch: because of the starting point of fat content, light versions of premium ice cream can have more fat and calories than the regular version of other brands.
Reduced fat ice cream must, by law, have 25% less fat than the regular ice cream produced by the same vendor.
Soft serve ice cream is the same as regular ice cream but is served at a higher temperature.
French Style Ice Cream also called glace, has a custard base that includes eggs, which makes it silky and rich.
Gelato (plural, gelati) has more milk than cream (if any) so its fat content is significantly lower. It doesn’t saturate your taste buds as much as ice cream so the flavor seems more intense. It’s often flavored with fresh fruit, nuts, chocolate, and other natural flavors. Gelato is served at a higher temperature than ice cream making it look more like frozen yogurt or whipped cream than ice cream.
Sorbet, which means water ice, is made from fruit, wine, or liqueur, but not milk, is sometimes flavored with herbs and spices and then whipped to lighten its texture. It’s sometimes used as a palate cleanser.
Sherbet, like sorbet, is traditionally fruit flavored but with milk added for creaminess. By law it contains between 1 and 2% butterfat – which makes it lighter in flavor and texture.
Granita is similar to sorbet but not whipped. Ice crystals give it a granular appearance and a crunchy texture.

How Many Calories?

There’s a huge variation in nutrition so it’s best to check labels if you’re counting calories, fats, and/or carbs. These are the general caloric ranges for “naked” ice cream and gelato (without sauce, toppings, nuts, and whipped cream):

3.5 oz of milk-based gelato has between 120 and 160 calories, 4g to 8 g of fat, and 30 g to 45 g of carbs.
Milk and soy-based gelato has between 3g and 5g of protein. Sorbet, with no dairy, has no protein.
3.5 oz of American ice cream (not churned, light, or reduced fat) averages 240 calories, 15 grams of fat, and 24g carbs.
3.5 oz of light ice cream can vary between 100 to close to 200 calories depending upon whether it is just light or if it is slow churned light. The flavor and the add-ins for the flavor can significantly raise the calorie count.
Frozen yogurt also has a wide range of calories depending on fat content. Frozen yogurt can be as caloric, if not more caloric, than other frozen desserts.

Tip: Order a small serving of ice cream or gelato instead of a medium or large. You’ll probably be just as satisfied. Even if you indulge in your favorite full-fat flavor, you’ll save as many as 550 calories with a 5-ounce size of ice cream instead of a 12-ounce size.

Want To Avoid Seconds? Keep The Serving Dishes Off Of The Table

May 25, 2013 By Penny Klatell, PhD, RN Leave a Comment

Do you skimp on putting food onto your plate thinking that it will keep your calorie count down?

What happens? You eat the skimpy portion – decide you’re still hungry – and then go back, maybe two or three times, for more.

And if you keep the serving dishes on the table right in front of you, it’s way too easy to keep refilling your plate – or just stick your fork out and eat from the platter.

Get Those Serving Dishes Off The Table

If you want to make it a little easier for yourself to save on calories, one thing you can do is to get those serving dishes off of the table. When serving dishes are left on the table men eat 29% more and women 10% more than when those serving dishes stay on the counter.

Why?

It’s harder to grab seconds if you have to get up to get them. Sticking out your fork and shoveling more onto your plate while your butt remains firmly planted in your chair makes it far too easy to refill your plate without much thought about the quantity of food that’s going into your mouth.

Men chow down on more servings than women because they tend to eat fast – impatiently gobbling food while they wait for everyone else in the family to finish. As a result, they end up eating seconds and thirds while other people are still on firsts. Women usually eat more slowly so they’re not as likely to get to the seconds and thirds.

To help avoid the temptation of going back for seconds:

Let this be your mantra: no seconds. Figure out a reasonable portion of food that is within reason but not so skimpy that you’re nowhere near satisfied when you’re finished.
Keep the serving dishes off of the table.
Choose your food, fill your plate from the stove or from the serving dishes on the counter, and that’s it. No seconds.

What’s Your Favorite Movie Theater Food?

May 20, 2013 By Penny Klatell, PhD, RN Leave a Comment

When you go to the movies what do you usually notice first? After the cost of the ticket, it’s probably is the delicious smell of freshly popped (maybe) popcorn. It’s no accident that the concession stand with it’s popcorn popper and glass cases filled with the candy that reminds you that you were once a carefree kid — is right smack in the middle of the lobby. It’s there to send your already conditioned eyes, nose, and salivary glands an urgent message: “Buy some”!

I Don’t Care, I’m Going To Have It Anyway

Even if you make it through the lobby without buckets and boxes in hand, all you have to do is sit down in the theater with someone near you noisily munching away. Up you go – back to the lobby and the concession stand.

It’s amazing what triggers us to eat. There’s a research study by the Cornell food lab that shows that people overeat when they have large portions — even when they don’t like the food. Moviegoers given stale popcorn in big buckets ate 34% more than people who were given the medium size of the same stale popcorn. People who had large buckets of fresh popcorn ate 45% more than people with the medium size.

If you’re going to eat it, do it mindfully. Would a small size rather than jumbo do it for you? How about a regular candy bar instead of a king size? If the popcorn, pretzels, or nachos are stale and nasty do you really want them? Ditch the soda for plain old water or a sugar free drink. You could bring some healthy snacks with you — like a lower calorie protein bar or trail mix (a crunchy apple doesn’t lend itself to quiet eating).

FYI: Some Popular Movie Theater Snacks – And Their Calorie Counts

(Note the serving sizes, movie theater boxes of candy are often huge and may be double or triple the size shown below and what’s a large popcorn in one theater chain might be a medium in another. The number of cups of popcorn sounds craze – but that’s how much is in the bucket or bag that’s commonly available.)

Popcorn, Nachos, Soft Pretzel

Buttered popcorn, small, 5 cups: 470 calories, 35g fat
Buttered popcorn, large, 20 cups: 1640 calories, 126g fat
Cheese nachos, large (4 oz): 1100 calories, 60g fat
Soft pretzel, large (5 oz): 480 calories, 5g fat

Soda and Lemonade

Coke, small (18 oz:218 calories, 0g fat
Coke, large (44 oz): 534 calories, 0g fat
Minute Maid Lemonade (18 oz): 248 calories, 0g fat
Minute Maid Lemonade (44 oz): 605 calories, 0g fat

Candy

Junior Mints, 3 oz box: 360 calories, 7g fat
Sno Caps, 3.1 oz box: 300 calories, 15g fat
Milk Duds, 3oz box: 370 calories, 12g fat
Raisinets, 3.5 oz bag: 400 calories, 16g fat
Goobers, 3.5 oz box: 500 calories, 35g fat
Twizzlers, 6 oz bag: 570 calories, 4g fat
M&Ms, 5.3 oz bag: 750 calories, 32g fat
Peanut M&Ms, 5.3 oz bag: 790 calories, 40g fat
Reese’s Pieces, 8oz bag: 1160 calories, 60g fat