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Sugar: Sweet and Sneaky

Sugar is very sneaky. It appears in all kinds of forms and masquerades under many different names. For example, have you ever read one of those jam labels that says, “All Fruit” or “Spreadable Fruit” on the front? Turn the jar over and read ingredients. Most likely you’ll find juice concentrates (often as the first ingredient) and maltodextrin — both forms of sugar.

Sugar Vocabulary

According to Environmental Nutrition foods with all of the following names are sugars (these are common sources, there are other sugars not listed):

Dextrose
Corn syrup
High fructose corn syrup
Maltodextrin
Fruit juice concentrates
Malt syrup
Molasses
Invert sugar
Honey
Sorghum
Agave
Maple syrup
Cane sugar

Be Aware of Disguised and Hidden (and not so hidden) Sugar

SocialDieter Tip: Read food and ingredient labels and look for the names listed above. By choosing fresh foods and produce you are eliminating any added sugar. Of course reducing or eliminating sugar-sweetened drinks – including agave and honey – will decrease sugar content. The same holds true for processed foods like crackers, sweetened cereals, and condiments, sauces, and dressings with added sugar, like ketchup, barbecue sauce, and certain salad dressings. Of course, sweetened beverages, baked goods, jams, ice cream, and candy are sugar sources as are many fruit sweetened yogurts and canned fruit. You might like to try sweetening cereals and yogurt with fresh fruit, especially sweet fruits like mashed banana or sweet berries, instead of sugar.

How many calories . . . how much sugar?

In a recent post in his blog, Weighty Matters, Dr. Yoni Freedhoff asks an excellent question: “What happens if you drink a can of Coke daily for a year?” His startling answer: “you’d end up slurping up 32,850 calories along with nearly 40 cups of sugar. Drink a Coke a day for a decade and that’d translate to 94 pounds worth of Coca Cola calories and 400 cups (>200lbs!) of sugar.”

Candy in small pieces

Last week, an article in the Business Section of the New York Times talked about the Hershey Company introducing three new varieties of small piece candy : Almond Joy Pieces, York Pieces and Hershey’s Special Dark Pieces, modeled after Reese’s Pieces. A Hershey spokeswoman quoted in the article said, “Consumers needed something that was easy to snack on when on the go . . . You can just grab a couple and pop them in your mouth from a bowl or bag.”

A senior analyst at market research firm feels that expanding the Pieces line might appeal to customers who want to control their and their children’s portions. She says in the article: “If you’re trying to watch your weight, or your kid’s sugar intake, a candy bar is a big deal . . . but if you don’t want to overdo sugar in your obese kid’s lunchbox, you can still put a few Almond Joy Pieces in there.”

What do you think?

Does it bother anyone else that an analyst is talking about putting sugar in, her words, “your obese kid’s lunchbox,” or that candy companies preach portion control by making small piece candies when they know that most people will not stop at one pack, or, knowing the consequences, we continue to pour down sugar filled sodas and fight the sugary drink tax being proposed in many municipalities?

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How Good Is Your Sugar Vocabulary?