vending machine

What Do You Search For Through The Vending Machine Glass Window?

June 4, 2015 By Penny Klatell, PhD, RN Leave a Comment

Sooner or later you will likely have your next sharing moment with a vending machine: you share your money and the machine shares its calories.

Vending machines actually have a holy history. Around 215 BC the mathematician Hero invented a type of vending device that accepted bronze coins to dispense holy water. Vending eventually became economically viable In 1888 when the Adams Gum Company put gum machines on New York City’s elevated train platforms to dispense a piece of Tutti-Frutti gum for a penny.

Now they’re everywhere: down the hall from your hotel room, in train stations, and in just about every rest stop on the road. And, they call your name when you’re especially vulnerable – when you’re stressed, tired, bored, anxious, and your blood sugar is traveling south—all of which means the allure of sweet, fatty, and salty junk food is hard to overcome.

No Choice Is Perfect — Make the Best Choice for You

When a vending machine calls your name, choose wisely. There are good, better, and best choices to be made.

You can almost always find packages of nuts, or popcorn, or pretzels, or dried fruit.
Be careful of things with too much sugar, especially if you’re driving. A big time sugar hit may give you energy as your blood sugar surges but more than likely it will be followed by a drop –which will probably make you sleepy, grouchy, and hungry for more sweet and fatty food.
Your choice depends on what you want: protein, sweet satisfaction, fill-you-up fiber, or salty crunch. Here are some choices – take a look at the calories, carbs, protein, and fiber of some of your favorites.

Crunchy

Baked Lays Potato Chips: 130 calories, 2 grams of fat, 26 grams of carbs, 2 grams of protein
Baked Doritos, Nacho Cheese: 170 calories, 5 grams of fat, 29 grams of carbs, 3 grams of protein
Cheez-It Baked Snack Crackers: 180 calories, 9 grams of fat, 20 grams carbs, 4 grams of protein
Ruffles Potato Chips: 240 calories, 15 grams of fat, 23 grams of carbs, 3 grams of protein
Cheetos, Crunchy: 150 calories, 10 grams of fat, 13 grams of carbs, 2 grams of protein
Sun Chips Original: 210 calories, 10 grams of fat, 28 grams of carbs, 3 grams of protein
Snyder’s of Hanover Mini Pretzels: 160 calories, no fat, 35 grams of carbs, 4 grams of protein
White Cheddar Cheese Popcorn, Smartfood: 120 calories, 8 grams of fat, 11 grams of carbs, 2 grams of protein

Nuts/Seeds

Planters Sunflower Kernels: 290 calories, 25 grams of fat, 9 grams of carbs, 11 grams of protein
Planters Salted Peanuts: 290 calories, 25 grams of fat, 8 grams of carbs, 13 grams of protein

Cookies/Pastry/Bars

Mini Chips Ahoy: 270 calories, 13 grams of fat, 38 grams of carbs, 3 grams of protein
Frosted Strawberry Pop-Tarts (2 pastries): 410 calories, 10 grams of fat, 75 grams of carbs, 4 grams of protein
Hostess Fruit Pie, apple: 470 calories, 20 grams of fat, 70 grams of carbs, 4 grams of protein
Fig Newtons: 200 calories, 4 grams of fat, 40 grams of carbs, 2 grams of protein
Quaker Chewy Low-Fat Granola Bar, Chocolate Chunk: 90 calories, 2 grams of fat, 19 grams of carbs, 1 gram of protein
Nature Valley Granola Bar, Crunchy Oats and Honey (2 bars): 190 calories, 6 grams of fat, 29 grams of carbs, 4 grams of protein

Candy

Skittles: 240 calories, 2.5 grams of fat, 56 grams of carbs, no protein
Twix (2 cookies): 250 calories, 12 grams of fat, 34 grams of carbs, 2 grams of protein
3 Musketeers, king size: 200 calories, 6 grams of fat, 36 grams of carbs, 1 gram of protein
Peanut M&Ms: 250 calories, 13 grams of fat, 30 grams of carbs, 5 grams of protein
Snickers, regular size: 250 calories, 12 grams of fat, 33 grams of carbs, 4 grams of protein

What Are Good Road Trip Snacks?

August 7, 2014 By Penny Klatell, PhD, RN 1 Comment

Eating While You Drive Can Be Tricky

Have you ever tried to eat a sandwich with lettuce, tomato, mayonnaise, and pickles? It’s hard enough to do when you can eat over a plate on a stable table – trying to eat it in a car means ending up holding two pieces of bread with a lap full of pickles and tomatoes.

Road trip food should meet certain “save your clothes and car” requirements:

It won’t fall apart, isn’t sticky or slimy, isn’t juicy/watery, and won’t break into a million little pieces when you try to eat it
It fits into a cooler (remember ice packs) or doesn’t need to be refrigerated
It’s reasonably healthy and tasty
It’s grab and go –you don’t need a knife, fork, or spoon to eat it (unless you pull over and have your own picnic) and it doesn’t need to be assembled
It doesn’t stink – how long do you want to drive smelling of onions, garlic, or stinky cheese.
Remember napkins, moist towelettes, and something for garbage.

Road Trip Snacks That Are Easy To Eat

Grab and go food is the name of the game. It’s dangerous to be distracted while you’re driving, so if you can eat something that’s non-messy and easily held in one hand, the food distraction is minimized.

Candy bars and bags of chips are pretty easy to eat — especially if you don’t mind chocolate smears on you and your car, fingers stained orange from chips, and crumbs everywhere you look. But how do you feel after eating them? If that candy bar is going to make you feel drowsy or lousy, maybe something that’s a little more nutritious and packs some protein is a better idea.

Some Suggestions

This is by no means an extensive list – it is meant to get you to think about what fuels you and leaves you feeling energetic, not grumpy and tired.

Anything in a pita: Pick your favorite protein food and some not too slippery vegetables and pile them into a pita. Make sure you just create a pocket and don’t cut all the way through. The pocket and the texture of the pita hold the interior ingredients in nicely.

Cheese and crackers: Try some cheese sticks or the smaller easy open wax encased snack-sized cheeses (Baby Bel). Bread sticks and whole grain crackers pair well with cheese and fruit.

Grapes, cherry or grape tomatoes, baby carrots or any other hand held fruit or vegetables: Great road trip fruit and vegetables because they are bite-sized and not messy – with no residue. Apples and pears are easy handheld food, too, although you have leftover residue (easily solved with a garbage bag) and possible juice down the arm.

Nuts: tasty, nutritious, with some protein – and easy to eat one by one. Pairs well with some dried fruit and/or cheese.

Peanut butter (or almond or sunflower butter) and jelly sandwiches: choose dense bread that won’t get soggy. Sandwich the jelly between the nut butter – spread the nut butter on both pieces of bread and put the jelly inside so it’s less likely to ooze out.

Jerky: High in protein, comes in single serve portions, and easy to eat while you’re driving.

Leftover pizza, grilled chicken, or other meat.

Already peeled hard-boiled eggs.

Whole grain cereal with crunch: combine it with some dried fruit and/or nuts and you have your own trail.

Granola or protein bars: they come in lots of flavors and textures – just read the label, especially the grams of protein to make sure you’re not eating a candy bar in disguise.

Popcorn: check the label for added ingredients, but popcorn can be a great crunchy snack that’s not a caloric disaster (unless it has a lot of added fat and sugar).

If You Hit the Vending Machines for a Snack or Two …

It’s almost inevitable that sooner or later you’ll have your next sharing moment with a vending machine: you share your money and the machine shares its calories.

When you’re tempted to kick a vending machine when it’s swallowed your money with no food in return – be gentle — they actually have a holy history!

Around 215 BC the mathematician Hero invented a vending device that accepted bronze coins to dispense holy water. Vending didn’t really became economically viable until 1888 when the Adams Gum Company put gum machines on New York City’s elevated train platforms. You got a piece of Tutti-Frutti gum for a penny.

Now they’re everywhere: in your hotel, in train stations, and just about every rest stop. They call your name when you’re especially vulnerable: you’re stressed, tired, bored, and your blood sugar is traveling south—all of which means the sweet, fatty, and salty junk food behind those glass windows is all the more alluring.

When a vending machine calls your name, choose wisely. There are good, better, and best choices to be made.

Even Though Your Options Aren’t Perfect, Make The Best Choice For You

Try to pick something with some protein. Too much sugar will spike then crash your blood sugar making you cranky, drowsy, and hungry for more sweet and fatty food. Not good for driving or for the other passengers in the car.
You can almost always find packages of nuts, or popcorn, or pretzels, or dried fruit.
Your choice depends on what you want: protein or sweet satisfaction, fill-you-up fiber or salty crunch.

Common Vending Machine Choices

Crunchy

Baked Lays Potato Chips: 130 calories, 2 grams of fat, 26 grams of carbs, 2 grams of protein

Baked Doritos, Nacho Cheese: 170 calories, 5 grams of fat, 29 grams of carbs, 3 grams of protein

Cheez-It Baked Snack Crackers: 180 calories, 9 grams of fat, 20 grams carbs, 4 grams of protein

Ruffles Potato Chips: 240 calories, 15 grams of fat, 23 grams of carbs, 3 grams of protein. 12 Ruffles potato chips have 160 calories, 10g fat

Cheetos, Crunchy: 150 calories, 10 grams of fat, 13 grams of carbs, 2 grams of protein

Fritos (28g, about 32 chips): 160 calories, 10g fat

Sun Chips Original: 210 calories, 10 grams of fat, 28 grams of carbs, 3 grams of protein

Snyder’s of Hanover Mini Pretzels: 160 calories, no fat, 35 grams of carbs, 4 grams of protein.

Rold Gold Pretzel sticks (28g, 48 pretzels): 100 calories, 0g fat

White Cheddar Cheese Popcorn, Smartfood: 120 calories, 8 grams of fat, 11 grams of carbs, 2 grams of protein

Nuts/Seeds

Planters Sunflower Kernels: 290 calories, 25 grams of fat, 9 grams of carbs, 11 grams of protein

Planters Salted Peanuts: 290 calories, 25 grams of fat, 8 grams of carbs, 13 grams of protein

Planter’s Dry Roasted Peanuts, one ounce: 170 calories, 14g fat, 2g sugars

Blue Diamond Almonds, one ounce: 170 calories, 14g fat 0 sugars

Planter’s Nut & Chocolate Trail Mix, one ounce: 160 calories, 10g fat, 13g sugars

Cookies/Pastry/Bars

Mini Chips Ahoy: 270 calories, 13 grams of fat, 38 grams of carbs, 3 grams of protein

Frosted Strawberry Pop-Tarts (2 pastries): 410 calories, 10 grams of fat, 75 grams of carbs, 4 grams of protein

Hostess Fruit Pie, apple: 470 calories, 20 grams of fat, 70 grams of carbs, 4 grams of protein

Fig Newtons: 200 calories, 4 grams of fat, 40 grams of carbs, 2 grams of protein

Quaker Chewy Low-Fat Granola Bar, Chocolate Chunk: 90 calories, 2 grams of fat, 19 grams of carbs, 1 gram of protein

Nature Valley Granola Bar, Crunchy Oats and Honey (2 bars): 190 calories, 6 grams of fat, 29 grams of carbs, 4 grams of protein

Candy

Skittles: 240 calories, 2.5 grams of fat, 56 grams of carbs, no protein

Twix (2 cookies): 250 calories, 12 grams of fat, 34 grams of carbs, 2 grams of protein

3 Musketeers, king size: 200 calories, 6 grams of fat, 36 grams of carbs, 1 gram of protein

Peanut M&Ms: 250 calories, 13 grams of fat, 30 grams of carbs, 5 grams of protein

Snickers, regular size: 250 calories, 12 grams of fat, 33 grams of carbs, 4 grams of protein

Is there a road trip in your future?

The Summer issue of Eat Out Eat Well Magazine is ready to help you eat well when you’re in the car or grabbing some food at rest stops or roadside diners.

Get it now from iTunes or the Google Play Store for $1.99 an issue or $4.99 for a yearly subscription (four seasonal issues).

Is Your Workplace A Food Landmine?

October 11, 2011 By Penny Klatell, PhD, RN Leave a Comment

Your workplace can be a major food landmine when you’re trying to eat well.

We spend a lot of hours at work — whether that means time at the office, at home, in the car, on an airplane, in a hotel, in a retail store, or anywhere else you conduct your business. The challenges are enormous — especially in the face of ever-present food – a good deal of which is carb and fat loaded – and an environment which can range from fast paced, stressful, and overwhelming to boring or downright exhausting.

Using Food To Cope, Manage, And Procrastinate

All of this can push you into using food as a means of coping, procrastinating, or looking for energy to ward off fatigue.

Try to identify what you usually do when you’re stressed, tired, or angry. If your usual action is to grab a cookie or candy bar try to manage your stress without the reward foods. Instead of turning to a high-calorie, high-fat trigger foods to calm your nerves or as a reward, try some healthy, stress-relieving practices like deep breathing and meditation — and make them your default.

Make a deal with yourself to work some activity into your workday. Instead of using eating as an excuse to take a break, make taking a short walk – even if it’s around your office or to another floor — an essential part of your day. The quick walk will get you out of the immediate environment, let you blow off some steam, and burn an extra calorie or two. If you travel, walk in the airport rather than plopping yourself down in the food court or bar.

If you eat out or order take out for any of your meals, scout out the restaurants, delis, salad bars – or even your own workplace lunchroom. Identify the meal choices that are the best for you and make them your “go-tos” so you’re not caught in the trap of being starving or too busy to care when you order. Have you ever been so hungry that you throw your best laid plans out the window and end up eating a whole pizza followed by a piece of chocolate cake?

If you plan your route to work to intentionally pass your favorite coffee shop with the absolute best blueberry muffins — or find yourself using the rest room on the next floor because you have to walk by the vending machine with peanut M&Ms — think about changing your route. Don’t taunt yourself with temptation. Do some thinking and planning. If you’re going to have a snack, plan for it – know what you’re going to eat and stick to your choice. Contemplating your choices while standing in front of a bakery display or vending machine filled with candy or salty treats is a sure fire recipe for caving in. Don’t deny yourself food – just make it good food.

It’s always someone’s birthday — or it’s a holiday — or someone has brought in leftovers from their kid’s party or a recipe that you just have to taste. By the way, the reason they probably brought in the leftovers is because they don’t want them hanging around their house tempting them. Have a strategy for the inevitable food fest of leftover cake, pizza, and bagels. Perhaps allow yourself a once or twice a week treat. Just don’t make the snack room a routine place to visit to scrounge for the leftover cake.

Install your own personal policy for bowl dipping — you know – the dipping into the candy bowl at the receptionist’s desk, the jelly beans on your partner’s desk, the chocolates on the counter. Use whatever reason you have to – maybe think about all of the other hands – and where those hands have been – that are also dipping into the same bowl.

If your desk drawer filled with reward food that stares at you every time you open the drawer, aren’t you tempting fate? See it — eat it. Need I say more?

What Button Do You Push On The Vending Machine?

September 3, 2010 By Penny Klatell, PhD, RN Leave a Comment

Are you facing a long car ride — punctuated by innumerable rest stops — this Labor Day weekend? Many of the roads I travel have “Welcome to Massachusetts or New Hampshire or Maine,” in front of a New England style structure with bathrooms and a line-up of vending machines.

What Number And Letter Button Do You Push?

Whether out of boredom or hunger when you’re confronted with a similar line-up, index finger ready to punch the letter and number of your chosen indulgence, what do you ultimately choose?

I have to be honest, I love vending machines – I have since I was a kid and spent a nickel to get cardboard packages of two chiclets of gum on New York City subway platforms.

Here’s a bit of interesting trivia. Around 215 BC, the mathematician Hero invented a vending type device that accepted bronze coins to dispense holy water.

In 1888 vending became economically viable in the US when the Adams Gum Company put gum machines on New York City’s elevated train platforms that dispensed a piece of Tutti-Frutti gum for a penny.

Today’s automated vending business is a $30 billion-a-year industry with around100 million people using 7 million vending machines each day. Around 30% of the machines are in manufacturing facilities and slightly over 16% are on school and college campuses.

Best Selling Vending Machine Candy

According to an unscientific survey of 20 vending machine owners, when asked what their best selling vending machine product is:

1 said Reese’s

1 said Cashews

1 said Mike n’ Ike

1 said Smartfood White Cheddar popcorn

1 said Stickers (“ cause kids can’t resist them)

2 said Gumballs

3 said Skittles

10 said Peanut M & Ms

Peanuts In Our Candy

We Americans love peanuts in our candy. Out of the ten most popular candy bars sold in the US, five of them — Snickers, Reese’s peanut butter cups, Baby Ruth, Butterfinger, and Oh Henry! — contain peanuts or peanut butter. In most vending machines, about 25% of the dispensed food contains peanuts or peanut butter – a cautionary note for anyone with a peanut allergy.

Some Stomach Churning Info

Some stomach churning info and advice, in his own words, from a bulk candy (machines that you often find in diners where you get handfuls of loose candy for a quarter) vendor’s blog:

The best selling bulk candy is peanut m&m’s, but you have to be careful because the m&ms can be very messy. “Imagine a hot summer day and your bulk vending machine is placed near a window . . . if that sun is beaming down on your vending machine those m&ms will melt and you will lose that location quick when the lady in the office gets chocolate on her hands and accidentally gets it on her blouse.”

On Mike n’ Ikes, his favorite bulk candy: “Man I have had a lot of success with these colorful tasty little bad boys. Mike n Ikes do well in the winter and in the summer but just like the m&ms please be careful in the summer.

In the summer if your bulk vending machine is in a hot location the Mike N Ikes can stick together and become one big ball. To stop this from happening you can lightly spray the Mike N Ikes with Pam or your favorite cooking spray, and you shouldn’t have a problem in the summer time.”

On Gumballs: Gumballs are your best friend and are by far the most profitable and are indestructible. “The only tips I can suggest on these gumballs are after a couple of months in your machine please check them by biting into a gumball every now and then. Sometimes these gumballs get real hard and after that you are going to want to get rid of them.”

SocialDieter Tip:

If a vending machine calls your name, choose wisely. There are good, better, and best choices to be made. You can almost always find packages of nuts, or popcorn, or pretzels, or dried fruit. Be careful of things with too much sugar, especially if you’re driving. A big time sugar hit may give you energy from an initial blood sugar spike but more than likely it will be followed by a drop in your blood sugar levels possibly making you sleepy, grouchy, and hungry.