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weight management strategies

How Many Calories Will You Be Drinking this Summer?

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Lazy, Hazy Days Of Summer

It’s summer.  It’s hot.  You’re thirsty.  You want some shade and something cool – or maybe ice cold – to drink.

Just remember – a lot of those cool, refreshing drinks come with a hefty dose of calories.

Check Out The Calories

You might be surprised at the caloric content of a drink you have been having for years.  There is a wide variation in the number of calories even in the same category of drinks.  Do a little research and learn your best choice and then make that your drink of choice.  You often can be satisfied with, for instance, a bottle of beer that has around 100 calories rather than another brand that has around 300.

Of course, there’s always water, plain or flavored (beware the vitamin enhanced kinds with added sugar)!

Non-Alcoholic Drinks

Water and Sports Drinks

  • Gatorade:  12 oz, 80 calories
  • Propel:  24 oz, 30 calories
  • SoBe Lifewater:  20 oz, 90 calories
  • Glaceau Smart Water:  33.8 oz, 0 calories
  • Vitamin Water:  20 oz, 125 calories
  • Vitamin Water 10:  20 oz, 25 calories

Iced Coffee and Tea Drinks

  • Dunkin’ Donuts Vanilla Bean Coolatta:  16 oz, 430 calories
  • Dunkin’ Donuts Sweet Tea:  16 oz, 120 calories
  • Starbuck’s Coffee Frappuccino:  16 0z (grande), 240 calories
  • Starbuck’s Coffee Frappuccino, light:  16 oz grande), 110 calories
  • Tazo Unsweetened Shaken Iced Passion Tea:  0 calories
  • Iced Brewed Coffee with classic syrup:  12 oz (tall), 60 calories

Soda

  • Coke Classic:  one 20 oz bottle, 233 calories
  • Diet coke:  one 20 oz bottle, 0 calories
  • Mountain Dew:  one 20 oz bottle, 290 calories

Alcoholic Drinks

Beer

  • Sierra Nevada Bigfoot Ale:  one 12 oz bottle, 330 calories
  • Samuel Adams Brown Ale:  160 calories
  • Amstel Light:  95 calories

Wine

  • Red Wine:  5 oz, 129 calories
  • White Wine:  5 oz, 120 calories
  • Sangria:  8 oz, 176 calories

Alcoholic Drinks

  • Mojito:  7 oz, 172 calories
  • Frozen Magarita: 4 oz, 180 calories (the average margarita glass holds 12 oz, 540 calories)
  • Mimosa:  137 calories
  • Gin and Tonic:  175 calories

The Single Biggest Source Of American Calories

According to CSPI (Center for Science in the Public Interest), carbonated soft drinks are the single biggest source of calories in the American diet.  We tend to forget about the calories in sugared sports drinks and in sweetened ice teas, juices, and alcoholic beverages.  Alcohol has 7 calories per gram  — compared to protein and carbs which have 4 calories per gram and fat which has 9 calories per gram.     Couple the alcohol with sweetened juices, syrups, and, in some cases, soda, and you could be drinking a significant portion of your suggested daily calorie allowance.  There are low and lower calorie choices in each category of cold drinks.  Choose wisely, sip slowly, limit the repeats and/or alternate with water, seltzer, diet soda, or iced tea or coffee.

Some Lower Calorie Alternatives If You Like Your Ice Cream With Toppings Rather Than Naked

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Some people like their ice cream without any embellishment, and for others, the more the better.  Sometimes there’s nothing better than an ice cream sundae or a waffle cone with a bunch of toppings.

Ice cream can be topped with just about anything can be made with just about anything and I freely admit that for me, the best part is choosing what goes on top of ice cream, not the ice cream itself.

So Many Choices

You can put just about anything on ice cream  — and most likely — someone, somewhere in the world has chosen some pretty random and unique toppings to put on their plain old vanilla or some esoteric flavor that they love.

Toppings Can Add A Mountain Of Calories

The problem is, of course, that the standard fare:  toppings like hot fudge, whipped cream, peanuts, walnuts in syrup, crushed heath bar, caramel sauce – can all add hundreds of calories and not much nutrition to your sundae or cone.  It is likely that nutrition is not your first thought when visions of ice cream dance in your head, but calories (and perhaps nutrition) might be.

Here’s the nutrition in some common ice cream toppings:

  • Smucker’s Spoonable Hot Fudge Topping:  2tbsp, 140 calories, 4g fat, 24g carbs, 2g protein
  • Smucker’s Spoonable Ice Cream Topping Pecans in Syrup Topping:  1tbsp, 170 calories, 10g fat, 20g carbs, 1g protein
  • Regular Redi Whip:  2tbsp, 20 calories, 2g fat, 1g carbs
  • Cool Whip, extra creamy:  2tbsp, 32 calories
  • Regular M&M’s:  10 pieces,103 calories, 5.2g fat, 12.1g carbs, 1.9g protein
  • Peanut M&M’s:  about 16 pieces, 200 calories, 10.15g fat, 23.48g carbs, 3.72g protein
  • Peanuts (1oz): 160 calories, 14g fat, 5g carbs, 7g protein

Some Stand-bys That Are Lower In Calories

  • Rainbow Sprinkles (Mr. Sprinkles):  1 tsp, 20 calories, 0.5g fat, 3g carbs, 0g protein
  • Chocolate Sprinkles (jimmies):  1 tbsp, 35 calories, 0g fat, 6g carbs, 0g protein
  • Smucker’s Spoonable Ice Cream Topping, Light Hot Fudge, Fat Free:  2 tbs, 90 calories, 23g carbs, 2g protein
  • 10 mini marshmallows:  22 calories, 0 fat, 5.7g carbs, .1g protein
  • 18 gummi bears: 140 calories, 0 fat, 43.5g carbs, 0 protein

Think Outside The Box For Lower Calorie Choices

If the world is your oyster in terms of toppings, why not think about fruit, cereal, or a crushed up 100 calorie pack of anything?

Here are some other suggestions:

  • Smucker’s Spoonable Pineapple Topping:  2 tbsp, 100 calories, 0g fat
  • Regular Redi Whip:  2 tbsp, 20 calories, 2g fat, 1g carbs
  • Fat Free Redi Whip:  2 tbsp, 5 calories, 0g fat, 1g carbs
  • Cool whip, light:  2 tbsp, 16 calories
  • Cool Whip, fat-free:  2 tbsp, 15 calories, 43.5g carbs, 0 protein
  • 1 mini box of raisins (.5 oz):  42 calories, 0.1g fat, 11.1g carbs, 0.4g protein
  • One medium banana: 105 calories, 0 fat, 27g carbs, 1g protein
  • One cup strawberry halves: 49 calories, 0.5g fat, 11.7g carbs, 1g protein
  • Sugar-free Jello pudding:  60 calories
  • One cup Froot Loops:  118 calories, 0.6g fat, 26.7g carbs, 1.4g protein
  • One cup blueberries:  83 calories, 0.5g fat, 21g carbs, 1.1g protein
  • Crushed pretzel sticks, 1 oz:  110 calories, 1g fat, 23g carbs, 3g protein

What’s The Difference Between Low Fat, Reduced Fat, Light, Lean, And Extra Lean?

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How much time do you spend in the supermarket aisle confused by the labels on mayo — or cookies — or just about every other item in the packaged bread aisle?  What do reduced fat, low fat, light, fat free, or low in calories actually mean?

You practically have to walk around with a cheat sheet — or whip out your cell phone to use an app — to figure out if something actually lives up to the fatty or lean promise on the product’s label.

Checking Labels Will Give You A Clue

Packaged food labels list ingredients in descending order by weight, not amount. The first ingredient listed has the greatest amount by weight — the last ingredient is the one with the least amount by weight. That’s why preservatives are usually at the end of the ingredients list.  A ton of chemicals are not necessary to increase shelf life so a little bit will do it — but fat, sugar, and grains have more heft and usually are closer to the beginning of the ingredients list.

Fat Labels

Labels have to include the total amount of fat, saturated fat and unsaturated fat.  This carves the way for the low, reduced, and fat free categories.

  • Low fat means 3 grams of fat or less per serving (or per 100 grams of food)
  • Reduced fat means the food product contains 50% (or less) of the fat found in the regular version
  • Less fat means 25% or less fat than the comparison food
  • Fat free means the product has less than 0.5 grams of fat per serving, with no added fat or oil

The Low down On Low, Light (Lite), Lean, And Reduced Calories And Fat

  • Reduced calorie (calories, not fat – see above) on the label means there’s at least 25% fewer calories per serving than in the regular (full calorie) version of the product
  • Low calorie (calories, not fat – see above) means 40 calories or less per serving and less than 0.4 calories per gram of food
  • Light (fat) means 50% or less of the fat than in the regular, full calorie, version
  • Light (calories) means 1/3 fewer calories than the regular, full calorie, version
  • Lean (meat, poultry or seafood) means less than 10 grams of fat, 4.5 grams of saturated fat, and 95 mg of cholesterol in a 100 gram serving
  • Extra lean (meat, poultry or seafood) means less than 5 grams of fat, 2 grams of saturated fat, and 95 mg of cholesterol in a 100 gram serving

Confused???

Are you confused by the labeling rules?  You’re not alone.  You really need to read labels and look for the amount of fat grams, not just assume that a product labeled reduced fat is indeed low in fat.

For instance, a product labeled reduced fat just means that it contains at least 50% or less fat than the original full fat version of the same product. Unfortunately, that doesn’t necessarily mean that it is a low-fat product.

Here’s an example:  Look at a box of cookies or a container of ice cream labeled reduced fat.  If the fat content in the original full fat product is 20g and the fat has been reduced to 10g — a 50% reduction – the manufacturer is allowed to call the product reduced fat even though its fat content is still a little over 3 times higher than the 3 grams of fat per serving that officially qualifies as low fat.  Premium ice cream can really snooker you with this labeling simply because the full fat version may have so much fat that the reduced fat version – even with 50% less fat – still contains a significant amount of fat.

The trick is to look carefully at the calorie count and fat breakdown on the nutrition label and note the numbers for each.  A check of the ingredients label can also give you valuable information about the type of fat in the product.

Remember, these regulations apply to labeled packaged food products, not prepared food like you find in salad bars or for takeout.

A Lot Of People At The Dinner Table: You Might Eat 96% More

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Planning on eating with seven friends? You might eat 96% more! No joke. We tend to eat more and for a longer period of time when we’re with other people compared to when we eat alone.

Why?  Perhaps it’s because we mindlessly nibble while someone else talks. Or maybe it stems from the good manners learned in fifth grade about eating what’s put in front of you. Or perhaps we’re just having fun and enjoying great food. We do tend to stay at the table longer when we’re with others and the longer we stay at the table, the more we eat.

Losing Track

Friends and family can absolutely influence how much we eat. Sometimes we can get so involved in conversation that any monitoring of what pops into our mouths completely disappears.  Think about it — have you ever looked down at your plate and wondered where all the cookies went or how you managed to work your way through the mile high dish of pasta or the four pieces of pizza?  How many tastes did you take of everyone else’s meal and dessert?  Those tastes aren’t like invisible ink — the calories in them count, too.

Who Sets the Pace?

We tend to mimic our table companions. They eat fast, we eat fast.  They eat a lot, we eat a lot.  Ever wonder why some families or couples are either all overweight or all slim?  As Brian Wansink, PhD says in his book, Mindless Eating, “birds of a feather eat together.”

How Much More Do We Eat When We Eat With Others?

Wansink reports on a study that shows how strong the tendency is to increase how much we eat when we eat with others.

Compared to eating alone we average:

  • 35% more when eating with one other person
  • 75% more with four people at the table
  • 96% more with a group of seven or more

A Different Eating Pattern When We’re With Others

The pattern of eating more when we’re in larger groups is common in adults. One reason is something called “social facilitation,”  or the actions created by the stimuli that stem from the sight and sound of other people doing the same that that you’re doing. When you eat in groups social facilitation can help override the your brain’s normal signals of satiety.

Things To Think About

  • Who are eating with – and why?  If you just want to have a good time and don’t care about how much you eat, go ahead and eat with a big group.  The likelihood is that you won’t pay much attention to what or how much you eat.
  • If you want to be careful about what and how much you eat, think about eating lunch with your salad friends rather than the pepperoni pizza group.
  • You tend to adjust your eating pace to that of your companions.  Try sitting next to the slow eaters rather than the gobblers if you’re trying to control how much goes into your mouth.