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weight management strategies

Do One Great Thing For Yourself

January 5, 2012 By Penny Klatell, PhD, RN Leave a Comment

It starts with watching this video:

23 and 1/2 hours: What is the single best thing we can do for our health?  DocMikeEvans

If you are receiving this post via email you might have to view it online.  Click here.

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Manage Your Weight Tagged With: exercise, food for fun and thought, obesity, weight management strategies

How Many Calories Are In A “Mindless Bite”?

January 3, 2012 By Penny Klatell, PhD, RN Leave a Comment

Are your pants feeling a bit tight and you can’t figure out why?

It’s those mindless bites that will get you.  Each one of those “shove it in your mouth without thinking about it” bites is worth about 25 calories.  Do the math.  If you have four mindless bites a day above and beyond your daily calorie needs that means possibly gaining slightly less than a pound a month (it takes 3500  calories to gain a pound  — and yes, you need a deficit of 3500 calories to lose a pound).

Do You Do Any Of These?

  • Snag a piece of candy from the bowl on someone’s desk
  • Scoop the last bit of leftovers from the pot into your mouth
  • Taste the cookie dough batter then lick the beaters
  • Finish the crust off of your kid’s grilled cheese sandwich
  • Sample the bar food while having a drink
  • Taste the free “want to try” foods when you’re shopping
  • Have “just a taste” of your friend’s or spouse’s dessert
  • Eat the freebie cookies or candy that come with the check in restaurants

Twenty-five

Ouch!  Each bite adds up to — on average — 25 calories (sometimes more, sometimes less).

Be aware of what you’re eating – especially when you’re not really eating.  Most of us don’t have a clue how many calories – or even bites – we’ve shoved into our mouths at times other than meals.  Unfortunately, all of those calories that we eat when we’re not eating meals not only count but add up to those pounds gained — and you can’t figure out why you gained them.

What To Do

Keep track of when and where you’re most likely to indulge in the mindless bites you shove down the hatch while you’re walking, talking, socializing, working, and driving.

The most effective method is to try to write down what you eat.  That may be a pain but might serve as a real “heads-up” because a written record is hard to deny.  If you don’t want to write it down (I must admit I have trouble doing that) at least be aware of your mindless bites – and decide if you want to eliminate, control, or include them in your daily calories.

Awareness is a good thing — especially if it makes your jeans fit better.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Entertaining, Buffets, Parties, Events, Food for Fun and Thought, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: calorie tips, calories, discretionary calories, food facts, food for fun and thought, healthy eating, mindful eating, mindless eating, weight management strategies

Ten Tips To Boost The Success Of Your Resolutions

December 29, 2011 By Penny Klatell, PhD, RN Leave a Comment

For many of us New Year’s Day means football and New Year’s resolutions.  We declare that we’re going to do or not do something – usually having to do with lifestyle changes like losing weight, exercising more, eating better, or drinking less.  Heard that before?

Resolutions Can Be Tricky

Have you ever seen the hang-dog look on the face of an athlete in a goal scoring drought — or the look on a goalie’s face when that blasted ball or puck lands in the net?

We often set broad – huge – resolutions and goals that are virtually impossible to accomplish (like losing thirty pounds by the end of next week) and end up making you feel awful when you don’t achieve them.  You’ve basically set yourself up for failure and most likely you’ll be sporting that hang-dog look, too.

Ten Tips To Boost Your Success

  1. We’re guilty of all-or-nothing thinking and overly ambitious goals. Drastic changes usually don’t synch with daily life and probably won’t last more than a few weeks.  Try this often and you solidly embed a “no can do” attitude in your brain. So, don’t make too many resolutions. Your unhealthy behaviors took time to develop and replacing them with healthy ones takes time, too. Don’t get overwhelmed and think that you have to reassess everything in your life. Instead, work toward changing one thing at a time. Human brains don’t like too much disruption all at once – they like their familiar way of doing things.  Pick one thing at a time and create a new habit around it.
  2. Small changes can lead to big results.  The key is to start with very small, realistic, and accomplishable goals – like using mustard instead of mayo (one tbs of mayo has 100 calories and one tbs of mustard has nine calories — replacing mayo with mustard 5 times a week saves 455 calories – enough to lose 6 ¾ pounds in a year) or riding your exercise bike for 15 minutes 3 days this week instead of everyday for an hour (what are the chances of that happening). Resolve to make changes that you think you can keep. Small changes do bring results.
  3. Write your goal down (writing reinforces it) and set a time target for achieving it. Leaving it open ended is just an invitation to put it off.  Commit to taking whatever action is required twice a week, then three times, then everyday. Start small with things that are fairly easy to do and that don’t disrupt your lifestyle. Get some success under your belt.  Then move on to bigger challenges. Writing reinforces and solidifies your commitment.  It also makes it harder to lie to yourself.
  4. Not having succeeded before doesn’t mean you won’t succeed this time. Everyone has made and broken resolutions. We’ve all tried to lose weight or eat more fruit and veggies.  Have a positive attitude and frame your resolution in positive terms. “I will eat vegetables instead of French fries twice a week” or I’ll have cereal only on Saturday mornings” is much more positive than “I’ll never eat French fries or cereal again.” It’s easier to put a new habit in place than to change an old one, so embed the positive behavior not the negative one.
  5. Absolute perfection is unattainable so don’t beat yourself up if you go off track. Derailments happen. Having a plan for when you slip or get off track gets you back in the swing rather than throwing in the towel. What if you polished off the breadbasket last night at dinner and then followed it up with half a container of ice cream?  It happened.  It’s over.  Don’t let it derail you and, for sure, don’t give up.  What’s your strategy for getting back on plan?
  6. Be realistic and certain that what you’re committing to do is what you want to do for yourself and not for your friends or relatives. A personal goal isn’t carved in stone never to be broken or altered. Don’t paint yourself into a corner by swearing you’ll do something that might be impossible to achieve — like swearing you’ll never eat ice cream again.
  7. Set weekly mini-goals that lead to accomplishing the big goal. Achieving the mini-goals gives you motivation to keep going and allows you to keep track of your progress.  For example:  if your big goal is to eat fast food only once a month rather than your current 5 times a week, how about a mini goal of 4 times a week for the first two weeks, then 3 times a week, etc.
  8. Create a support network. Family and friends can support your efforts, be a source of accountability, and motivate you to keep going. Unfortunately, they can also be saboteurs (both intentionally and unintentionally) so know what you’re going to do or say if that happens.  Have you heard this:  “Gee, I know you’re on a diet but why don’t you have a little piece of this chocolate cake I made just for you because I know it’s your favorite?”  Figure out how to deal with comments like that.
  9. Give yourself visible cues to remind you of your new behavior(s). Old habits die hard.  Send yourself emails, ask co-workers to keep you on your toes, leave post-it reminders on your kitchen cabinets. A note on the cabinet where you keep the crackers and chips might prevent you from mindlessly reaching in and munching. Give yourself visual references – pictures, clothes you want to wear, etc. Don’t just remove negative cues; surround yourself with positive ones. Fill your cabinets with healthy food, buy a pedometer, join a gym, and make your environment weight-loss friendly.
  10. Be committed and willing to work on your goal(s).  Decide if you’re really willing to make change(s) in your life. Are you serious or half-hearted about what you want to do? Just making a resolution because it’s the New Year — especially if it’s a resolution made on a whim or with I “kinda,” “sorta” want to do this attitude — won’t keep you motivated to attain your goal. “Kinda,” “sorta” goals give you “kinda,” “sorta” results. Realistic, achievable goals produce realistic results. You’ll be amazed at how good you feel with a nice sense of accomplishment tucked under your belt.  Makes you want to go back for more!

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought, Manage Your Weight, Shopping, Cooking, Baking, Snacking, Noshing, Tasting Tagged With: food facts, food for fun and thought, goals, healthy eating, New Year, New Year's resolutions, resolutions, weight management strategies

Celebrating The New Year In Good Eating Style

December 27, 2011 By Penny Klatell, PhD, RN Leave a Comment

The earliest recorded celebration of the arrival of the new year dates back 4,000 years ago in ancient Babylon.  The first new moon following the vernal equinox, or the day in the spring with an equal amount of sunlight and darkness, signaled the start of a new year.

Today, New Year’s Day–the first day of the calendar year–is celebrated in almost every country in the world, but depending the type of calendar, not all countries or cultures welcome the New Year on January 1st. The Chinese, Egyptian, Jewish, Roman, and Mohammedan years all have different start dates.

January 1 was recognized as New Years Day in the 1500’s with the introduction of the Gregorian Calendar. In 1582 most Catholic countries adopted the Gregorian calendar but the British didn’t adopt it until 1752. Until then the British Empire and their American colonies celebrated the new year in March.

Some Traditions and Legends

  • In ancient Rome the first day of the New Year honored Janus, the god of gates, doors, beginnings and endings. Janus had two faces.  One looked ahead to see what the new year would bring and the other looked backward to see what had happened during the past year. To celebrate, the Romans gave gifts to friends and family members –and sometimes to Senators in exchange for favors.
  • Druid priests In England celebrated the New Year on March 10. They gave branches of mistletoe to people for charms. Later on, English people cleaned their chimneys on New Year’s Day believing that this brought good luck to the household for the coming year (which is where the expression “cleaning the slate” comes from).
  • In many countries people eat specific foods to bring good luck for the coming year.  In Spain they eat grapes, round fruits in the Philippines, suckling pig in Austria, soba noodles in Japan, rice pudding in Norway, black-eyed peas in the southern US, and cake with a hidden coin in Greece.  Other common worldwide customs are making resolutions–which dates to the Babylonians, and watching fireworks.
  • Chinese New Year, an all East and Southeast Asia celebration, is known as “Spring Festival” in China. Filled with tradition and ritual it’s usually considered the most important traditional holiday for Chinese around the world.  It begins on the first day of the first month in the traditional Chinese lunar calendar and is celebrated with lucky red envelopes filled with money, lion and dragon dances, drums, fireworks, firecrackers.  Traditional sweet sticky the last course rice cakes and round savory dumplings symbolize never-ending wealth. On New Year’s Eve the meal includes fish to symbolize abundance. In the first five days of the New Year people eat long noodles to symbolize long life and round dumplings shaped like the full moon to represent the family unit and perfection.

Some New Year’s Eve Tips

If you have big plans for New Year’s Eve, enjoy yourself by devising an eating strategy before you go out and committing to carrying it out.  If you’re watching your weight, have a plan – you can still enjoy yourself and not feel deprived. With a plan you design just for you, you’ll have a much better chance at succeeding – and not end up hating yourself and cursing the scale on the first day of the New Year.  Here are some ideas:

  • If you’re going to a party with lots of hors d’oeuvres decide beforehand how many you’ll have.  Three varieties, one of each?  Two varieties, two of each?
  • Alternate your drink of choice – wine, champagne, liquor – with sparkling water to cut calories, help with sobriety, and make it easier for you to resist food temptations.  Hold that glass of sparkling water or diet soda in your hand – the only people who will know it’s non-alcoholic is you and the bartender (who most likely could care less about what you are drinking).
  • If you’re going to dinner decide if you’re going to have dessert ahead of time.  If you are going to indulge – even if it’s the house specialty smothered in whipped cream — compensate by having a salad with dressing on the side as your appetizer.  Nix the bread.  Just balance your caloric intake the best you can.
  • If it’s a pizza, wings, and beer affair think about ways to minimize your fat intake – pizza and wings (especially the dip) are loaded.  Cut the pizza slice in half – leave the other half in the box.  When you go back for seconds, retrieve the other half slice. You’ll end up eating just one slice but  feel like you’re having two.  If you can, take off some of the cheese – the main source of fat.  Some people use paper towels or napkins to absorb some of the extra fat floating on the surface of a slice.  Up to you – but it really cuts down on calories – mopping up the equivalent of two teaspoons of oil knocks off just under 100 calories.

How Far You’d Need To Walk to Burn Off A New Year’s Party Calories

If you go to a New Year’s party and have:

  • one Irish coffee
  • one glass of wine
  • one cup of coffee with cream and sugar
  • one cup of eggnog
  • one 3 oz Stinger
  • 5 large olives
  • half a cup of mixed nuts
  • one oz of potato or tortilla chips
  • one teaspoon of chip dip, a mini-quiche
  • 2 oz of boiled shrimp with cocktail sauce
  • two chocolate mints
  • one slice of pecan pie with  half a cup of ice cream
  • one small piece of fudge
  • one iced gingerbread cookie

you would have consumed 27030 calories and you would need to walk 27.03 miles, or 54060 steps (assuming you cover one mile in 2,000 steps) to burn off those calories.

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Food for Fun and Thought, Holidays, Manage Your Weight Tagged With: calorie tips, calories, celebrations, eat out eat well, food facts, food for fun and thought, healthy eating, holiday food, holidays, New Year, weight management strategies

Traditional Hanukkah Food: Calories And Tips

December 20, 2011 By Penny Klatell, PhD, RN Leave a Comment

Hanukkah (or Chanukah), the Festival of Lights, is an eight-day Jewish celebration that commemorates the second century BC victory of the Maccabees over the Syrians. After the victory Judah called on his followers to cleanse the Second Temple, rebuild its altar, and light its menorah, the gold candelabrum with seven branches representing knowledge and creation.

The Temple needed to be rededicated by lighting the N’er Tamid (eternal light present in every Jewish house of worship), which shouldn’t be extinguished once lit. Only one jar of untainted sacramental oil was found which was barely enough to burn for one day, but miraculously, the small amount of oil continued to burn for eight days and eight nights.

Traditional Hanukkah Foods

Hanukkah is a time of joy and family celebration, fun and traditional foods. Since oil, especially olive oil, is the main ingredient in the ‘Nes Chanukah,’ the Miracle of Chanukah, oil-based foods are favorite recipes on this holiday. ‘Levivot,’ also known as ‘Latkes,’ simple potato pancakes, as well as ‘sufganiyot,’ jelly donuts, are very popular during Chanukah.

Although Hanukkah foods can represent serious temptation for anyone, following some tips will help you succeed (and still honor the holiday) instead of “starting over” after the New Year.

Some Hanukkah Cooking Tips

  • Some oils are a healthy addition to a balanced diet while others are not. However, oil is still oil regardless of type.  It is high in calories and fat, and even a small amount can put you over your calorie needs.
  • The word “light” or “lite” on oil labels refers to the oil’s taste, not its calorie or fat content.
  • Avoid cooking with tropical oils, like coconut or palm, which are high in saturated fats. Use healthy oils like olive, canola, and peanut which are high in monounsaturated fats.  Other good oil choices are: corn, soybean, safflower, and grapeseed.
  • Make latkes ahead of time and freeze them for up to two weeks layering them between wax paper in airtight containers. Bake them (don’t refry) at 350 degrees Fahrenheit for 15 minutes before serving.  Drain on paper towels. Consider mixing the grated potatoes with other shredded vegetables such as carrots or parsnips to lighten the starchy calories.
  • Aim to reduce the amount of oil in the fried food. Draining on paper towels after frying keeps the taste and tradition but sops up excess oil and reduces the fat and calories.
  • Frying your foods in a non-stick skillet (even if it sounds like defeating the purpose of the non-stick surface) allows you to use less oil.

Calories In Traditional Hanukkah Foods

  • Applesauce, sweetened, ½ cup:  95 calories; 0g fat
  • Applesauce (unsweetened), ½ cup:  50 calories; og fat
  • Fried potato latke, 2oz:  200 calories; 11g fat
  • Matzo Ball, 1 large:  90 calories; 3g fat
  • Chicken soup with matzo ball, 1 cup:  185 calories; 8g fat
  • Fried, cheese-filled blintz, 1 medium:  340 calories, 15g fat
  • Baked jelly-filled sufganiyot, 2 inches:  115 calories, 1g fat
  • Fried jelly-filled sufganiyot, 2 inches:  300 calories; 15g fat
  • Almond Mandelbrot, ¼ inch slice:  45 calories; 2g fat
  • Rugelach, 1 cookie:  100 calories; 7g fat
My new ebook is now available:

 

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Holiday ebook coverHow Not to Get Fat Over The Holidays: Halloween – Thanksgiving – Hanukkah – Christmas – Kwanzaa – New Year’s – Valentine’s Day

 

You can buy it now for Amazon Kindle, at 
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Filed Under: Calorie Tips, Healthy Eating, Food Facts, Entertaining, Buffets, Parties, Events, Holidays, Manage Your Weight, Shopping, Cooking, Baking Tagged With: calorie tips, Chanukah food, food facts, Hanukkah food, Jewish holidays, latkes, potato pancakes, sufganiyot, weight management strategies

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