Eating with Family and Friends

Don’t Tempt Fate: Remember To Eat Your New Year’s Good Luck Food!

December 28, 2014 By Penny Klatell, PhD, RN Leave a Comment

What’s your New Year’s tradition? Do you eat fish, beans, cakes with coins, grapes, or pickled herring?

Around the world food and symbolism play important roles in New Year’s celebrations not just to celebrate but often to bring luck, fortune, and plenty (both money and food), and health.

What Not To Eat (Hint: Don’t Look Or Move Back)

Although different cultures have foods that are supposed to be eaten at the stroke of midnight or sometime on January 1^st, there are also foods not to eat. Things that move or scratch backwards — like lobsters, chickens, and turkeys — are to be avoided because they symbolize moving backward instead of progressing forward. To avoid any looking back at past struggles or setbacks, or only things that move forward should be eaten.

Want a full pantry? Some cultures leave a little food on the table or on the plate to guarantee – or at least to hedge your bet – that you’ll have a well-stocked kitchen during the coming year.

Why Tempt Fate – Here Are Some Lucky Foods To Consider

There are many New Year’s foods and traditions — far too numerous to list. Wouldn’t you want to consider piling some luck on your plate on January 1st? A little extra insurance can’t hurt!

Some common types of good luck foods:

Round foods shaped like coins, such as beans, black eyed peas, and legumes, symbolize financial prosperity, as do greens such as cabbage, collard greens, and kale, which resemble paper money. Golden colored foods like corn bread also symbolize financial rewards in the New Year. Examples of round good luck foods are: lentils in Italy and Brazil, pancakes in Germany, round fruit in the Philippines, and black-eyed peas in the Southern US. Green leafy vegetables that symbolize paper money are collard greens in the Southern US and kale in Denmark.

Pork symbolizes prosperity, abundance, plenty of food, and the fat of the land (think pork barrel legislation). The pig, which symbolizes plentiful food in the New Year, is considered an animal of progress because it moves forward as it roots around for food. Pork products appear as ham, sausage, ham hocks, pork ribs, and even pig’s knuckles. Years ago, if your family had a pig you were doing well! Some examples of good luck pork products are roast suckling pig with a four leaf clover in its mouth in Hungary, pork sausage with lentils in Italy, and pork with sauerkraut in Germany.

In some countries, having food on your table and/or plates at the stroke of midnight is a sign that you’ll have food throughout the year.

Seafood, with the exception of the backward swimming lobster, symbolizes abundance and plenty and is a symbol of good luck. Fish also symbolize fertility because they produce multiple eggs at a time. It’s important that a fish be served whole, with the head and tail intact, to symbolize a good beginning and a good end. Examples are herring and carp in Germany, pickled herring in Poland, boiled cod in Denmark, dried salted cod in Italy, red snapper in Japan, and carp in Vietnam.

Eating sweet food in order to have a sweet year is common in a number of countries. In Spain, Portugal, Mexico, Cuba, Ecuador, and Peru, 12 sweet grapes, one for each month of the year, are eaten at midnight in hope of having 12 sweet months. The order and sweetness of the grape is important – for instance, if the fifth grape is a bit sour, May might be a bit rocky. In some places the goal is to eat all of the grapes before the last stroke of midnight and some countries eat a 13th grape just for good measure. There seems to be an awful lot of hedging of bets all around the world.

Another symbol for good luck involves eating food that’s in a ring shape – like doughnuts or ring shaped cakes. This represents coming full circle to successfully complete the year. Examples are Rosca de Reyes in Mexico and Olie Bollen (doughnuts) in the Netherlands.

Long noodles signify a long life. The Japanese use long Buckwheat Soba noodles – but you shouldn’t cut or break them because that could shorten life.

Chinese New Year, an all East and Southeast Asia celebration, is known as “Spring Festival” in China, which begins on the first day of the first month in the traditional Chinese lunar calendar. It’s filled with tradition and ritual and celebrated with lucky red envelopes filled with money, lion and dragon dances, drums, fireworks, firecrackers, and feasting on traditional sweet sticky rice cake and round savory dumplings that symbolize never-ending wealth.
Sweets are symbolic of a sweet year and/or good luck. Cakes and breads with coins or trinkets baked into them are common in many countries. Greeks have a round cake called Vasilopita – made with a coin baked inside — which is cut after midnight. Whoever gets the coin is lucky throughout the year. Jews use apples dipped in honey on the Jewish New Year, Norwegians use rice pudding with an almond inside, Koreans use sweet fruits, and Egyptians have candy for children.

Fill your plate with a serving of luck. As for resolutions — they’re not quite as tasty as most (not all) food traditions, but they do have longevity — they date back 4000 years to the ancient Babylonians!

Happy and Healthy 2015!

Remember to eat well because you really are what you eat.

Nibbles and Noshes, Cocktails and Cookies: 15 Tips To Keep You and Your Scale Happy

December 18, 2014 By Penny Klatell, PhD, RN Leave a Comment

Putting the “big” meal aside, most extra holiday calories don’t come from the “day of” holiday meal but from unrelenting nibbling over the long holiday season.

Here are 15 workable tips to help you handle holiday food. Choose and use what will work best for you and your lifestyle.

1. You’re the one in charge of choosing what, when, and where you eat. Make the best choice for you — not for someone else. Eat what you want not what you think you should. Give yourself permission to NOT eat something just because it’s tradition.

2. To make good choices you need to inform yourself. If 12 ounces of eggnog has 500 calories and 12 ounces of beer has around 150 and you like them both, which would you choose?

3. Don’t feel obliged to eat what your partner, parent, neighbor, or sibling is having – and don’t let them make you feel guilty if you don’t. What you choose to eat should be what you like, want, and is special to you — not someone else.

4. Say “no thank you” to rolls, mashed potatoes, and ice cream. You can have them any time of the year. Spend your extra calories on something special.

5. Practice portion and plant control. Pile your plate high with lower-calorie vegetables and be stingy with portions of the more calorically dense, fatty, and sugary foods. Eat high volume, lower calorie foods (like vegetables and clear soups) first – they’ll fill you up leaving less room for the other stuff.

6. Be attentive to mindless noshing. For some reason we don’t seem to mentally process the random nibbles and calories from the treats on the receptionist’s desk, the office party hors d’oeuvres, the nibbles off of a child’s plate, or the holiday cake in the snack room. If the food is in front of you it’s hard not to indulge. See it = eat it.

7. Don’t deprive yourself of your favorite holiday foods3. Give yourself permission to eat the holiday treats that you really want – just not the whole platter. A good strategy is to decide on one fantastic treat a day and stick to your decision. Do it ahead of time and commit to your choice so you don’t find yourself wavering in the face of temptation.

8. Let this be your mantra: no seconds. Double-decking the food on your plate isn’t such a great idea, either. Choose your food, fill your plate, and that’s it.

9. Pick the smallest plates, bowls, and glasses you can to help you feel full even when you’re eating less. The smaller the plate, the less food that can go on it. You probably won’t even notice the difference because your eyes and brain are registering “full plate.” The same optical illusion applies to glasses. Choose taller ones instead of shorter fat ones to help cut down on liquid calories.

10. Don’t feel obliged to eat out of courtesy because you don’t want to hurt someone’s feelings. Get over it – the calories are going into your mouth, not someone else’s. Avoid food pushers who insist on trying to get you to eat more. Have some polite excuses ready to use. You’re the one who will be stepping on the scale or zipping up your jeans the next day – not them.

11. Don’t go to a party hungry, thirsty, or tired — it sets you up for overindulging. Our bodies have a tough time differentiating between thirst and hunger and we often make poor decisions when we’re tired. Before going out have a small healthy snack that‘s around 150 calories and has protein and fiber — like fat-free yogurt and fruit, a serving (not a couple of handfuls) of nuts, or a small piece of cheese and fruit. When you get to the party or dinner you won’t be as likely to attack the hors d’oeuvres or the breadbasket.

12. Forget about grazing. Take a plate — or even a napkin for hors d’oeuvres — put food on it and eat it. Lots of little nibbles add up to lots of big calories. Noshing is mindless eating.

13. Sit with your back to a buffet table – and as far away as possible – so temptation isn’t in your line of sight. A lot of “eating” is done with your eyes and your eyes love to tell you to try this and to try that. Try talking to someone, too. It’s hard to shove food in your mouth when you’re talking.

14. A buffet doesn’t have a “stuff your face” sign hanging over it. Pay attention to what you’ll enjoy and really, really want — not how much you can fit on your plate.

15. Keep in mind that a holiday is a day – 24 hours — like any other day, except that you’ll most likely encounter more food challenges. Be selective. Pass on the muffins at breakfast and save your indulgence calories for “the meal.” Before you put anything on your plate survey your options so you can choose what you really want rather than piling on a random assortment of too much food.

Is Your Holiday Eating Starting To Show?

December 12, 2014 By Penny Klatell, PhD, RN Leave a Comment

Is your holiday mindset: lots of food = good time; not so much food = bad time? Can you exude holiday spirit without accompanying gluttony?

You bet you can, but it isn’t always easy. Celebrations are often intertwined with the need or obligation to cook and/or eat — not just because you’re hungry, but for many other reasons, too. There always seems to be that one common denominator: food – and a lot of it.

Since we all have to eat, it can be a very slippery slope to eat well when you’re surrounded by all that food; family and friends; an encyclopedia of cultural, religious, and family traditions; and a whole host of expectations.

Is Food Part Of Your Holiday?

In the grand scheme of things, the actual content of your Thanksgiving, Hanukkah, or Christmas meal matters very little. Consistently overeating a few hundred calories will have its effects over time, but the extra calories from one meal has negligible impact (you may feel totally stuffed, but you can work off the one day’s indulgence pretty easily).

It’s the inevitable mindless eating – those bites and nibbles and calories from the treats on the receptionist’s desk, the gift of peanut brittle, the holiday toasts, the second and third helpings, the holiday cookies in the snack room and everywhere else, that are the culprits. If the food is in front of you it’s hard not to indulge. See it = eat it!

Food Has Meaning

During the holidays we wrap our thoughts around food – after all, Thanksgiving originally was a harvest celebration and many cultures and religions have special foods to signify a special holiday. Aren’t there visions of sugarplums dancing in your head?

Food, its meaning and presentation may be interpreted differently – but with equal importance — by people of varying religions, ethnicities, and cultures. Food also acts like a cloak of comfort – something many of us look for and welcome around the holidays.

But, nowhere is it written that holiday food has to be eaten in tremendous quantity – or that a meal has to include stuffing, two types of potatoes, five desserts, or six types of candy. That idea is self-imposed.
So is the opposite self-imposed idea: trying to diet during the holidays. Restriction and overeating are both difficult – and often equally counterproductive.
Winter holiday eating comes during the cold and dark seasons in many parts of the world. Warm comfort food just seems all the more appealing — whether you’re dieting or not — when it’s somewhat inhospitable outside and celebratory inside.

Do You Plan to Overeat During the Holidays?

Think about it. Unconsciously, or perhaps intentionally, a lot of us actually plan to overeat during the holidays. Be honest: do you know that you’re going to overeat? Do you think it wouldn’t be normal or non-celebratory if you didn’t overindulge and eat three desserts at Christmas and nibble on every Christmas cookie in sight?

During the holidays food is absolutely everywhere. It’s there for the taking — and most of the time it’s free (and in your face) at parties, on receptionist’s desks, and as sample tastes while you shop. How can you pass it up?

Most of it is sugary, fatty, and pretty. How can you not try it? Of course, sugary and fatty (salty, too) means you just crave more and more. Do you really need it? Do you even really want it? If you eat it, will you feel awful later on?

Traditions, Obligations, and Guilt

We all attach varying levels of importance and obligation to traditions and we all come with varying ounces and pounds of guilt. Here’s where that may come into play during the holiday food fest:

Do you gobble down holiday food because of tradition – maybe you’ve been eating the same food at Christmas or Hanukkah since you were a kid? Maybe you don’t even like the food anymore. Perhaps it disagrees with you or gives you acid reflux. So why are you eating it? Who’s forcing you to?
Do you think you won’t have a good time or you’ll be labeled Scrooge, Grinch, a party pooper, or offend your mother-in-law if you don’t eat everything in sight? Get over it. Do you really think you’re Scrooge?

You can still love the holidays and you can still love the food. In the grand scheme of things overeating on one day isn’t such a big deal. Overeating for multiple days that turn into weeks and then months becomes a problem.

Do you really want to overeat? If you do, fine. Enjoy every morsel and then take a nap – although it’s better if you take a walk. Tomorrow is another day. Just know that you don’t have to overeat. You control your fork and the decisions about what goes into your mouth. Make thoughtful choices and enjoy them along with everything else the holiday represents.

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How Many Calories Will You Be Drinking Over The Holidays?

December 3, 2014 By Penny Klatell, PhD, RN Leave a Comment

A glass or two of celebratory cheer – a toast to the New Year …

Just a heads up: all of those drinks can really pack a caloric punch. So, just like drinking wisely (and of course, not driving), don’t forget to factor in all those calories.

What, Actually, Is A Drink?

Do you know that a standard alcoholic drink (in the US) is a drink that contains the equivalent of 14.0 grams (0.6 ounces) of pure alcohol.

That’s the amount of pure alcohol usually found in:

12 ounces of beer
8 ounces of malt liquor
5 ounces of wine
1.5 ounces or a “shot” of 80-proof distilled spirits or liquor (gin, rum, vodka, or whiskey, etc.)

Will Beer Or Wine Affect You Less Than A Cocktail?

A 12 ounce bottle of beer has about the same amount of alcohol as a 5 ounce glass of wine or a 1.5 ounce shot of liquor. Since it is the amount – not the type — of alcohol in your drink that affects you the most, it is not safer to drink beer or wine rather than liquor if you are drinking the same amount of alcohol.

In other words, whether you have two 5 ounce glasses of wine, two 12 ounce bottles of beer, or two 1.5 ounces of liquor either straight or in a mixed drink — you are drinking the same amount of alcohol.

How Many Calories Are In Alcohol?

Alcohol doesn’t fill you up the way food does because it doesn’t register as “food” in your GI tract or brain. Even though it doesn’t fill you up, alcohol does have calories — 7 calories a gram – more than carbs and protein, which clock in at 4 calories a gram and fat which has 9. It may not feel as though you’re putting calories into your body, but the fact is you can drink a lot of calories and still not feel stuffed (perhaps drunk, but not stuffed).

In General:

12 ounces of beer has 153 calories and 13.9 grams of alcohol
12 ounces of lite beer has 103 calories and 11 grams of alcohol
5 ounces red wine has 125 calories and 15.6 grams of alcohol
5 ounces of white wine has 121 calories and 15.1 grams of alcohol
1 1/2 ounces (a jigger) of 80 proof (40% alcohol) liquor has 97 calories and 14 grams of alcohol

Alcohol And Mixers

The higher the alcoholic content (proof), the greater the number of calories:

80-proof vodka (40% alcohol, the most common type) has 64 calories/1oz
86-proof vodka (43% alcohol) has 70 calories/1 ounce
90-proof vodka (45% alcohol) has 73 calories/1 ounce
100-proof vodka (50% alcohol) has 82 calories/1 ounce

When you start adding mixers, the calories in a drink can more than double.

club soda has no calories
8 ounces of orange juice has 112 calories
8 ounces of tonic has 83 calories
8 ounces of ginger ale has 83 calories
8 ounces of tomato juice has 41 calories
8 ounces of classic coke has 96 calories
8 ounces of cranberry juice has 128 calories

Mixed drinks and fancy drinks can significantly increase the calorie count. The following calories are approximate – bartenders, recipes, and the hand that pours all vary. Use these figures as a guideline.

Plain martini (2.5 ounces): 160 calories
Mimosa (4 ounces): 75 calories
Gin and Tonic (7 ounces): 200 calories
Mojito: (8 ounces): 214 calories
Cosmopolitan (4 ounces): 200 calories
Skinnygirl margarita (4 ounces): 100 calories
Green apple martini (1 ounce each vodka, sour apple, apple juice): 148 calories
Bloody Mary (5 ounces): 118 calories
Coffee liqueur (3 ounces): 348 calories
Godiva chocolate liqueur (3 ounces): 310 calories
Vodka and tonic (8 ounces): 200 calories
Screwdriver (8 ounces): 190 calories
White Russian (2 ounces of vodka, 1.5 ounces of coffee liqueur, 1.5 ounces of cream): 425 calories
Rum and Coke (8 ounces): 185 calories
Chocolate martini: (2 ounces each of vodka, chocolate liqueur, cream, 1/2 ounce of creme de cacao, chocolate syrup): 438 calories
Jumbo and super-sized drinks with double shots and extra mixers could add up to 1,000 calories or more (a single giant glass of TGI Friday’s frozen mudslide has around 1,100 calories)
An 8 ounce white Russian made with light cream has 715 calories
An 8 ounce cup of eggnog has about 343 calories and 19 grams of fat thanks to alcohol, heavy cream, eggs, and sugar
Mulled wine, a combination of red wine, sugar/honey, spices, orange and lemon peel, has about 210 to 300 calories in 5 ounces, depending on how much sweetener is added
One cup (8 ounces) of apple cider – without any additives – has 115 calories
One hot buttered rum has 218 calories
One Irish coffee has 218 calories
One cup of coffee with cream and sugar runs at least 50 calories (more if it’s sweet and light)

Approximate Calories in One Ounce Of Various Wines

Champagne: 19 calories
Red wine (Burgundy, Cabernet): 25 calories
Dry white wine (Chablis, Reisling, Chardonnay, Sauvignon Blanc): 24 calories
Rose: 20 calories
Sweet white wine (Moselle, Sauterne, Zinfandel): 28 calories
Port (about 20% alcohol): 46 calories
Sweet dessert wine (Tokaji, Muscat): 47 calories

Beer (12-ounce bottle)

Sierra Nevada Bigfoot Ale: 330 calories
Samuel Adams Boston Lager: 180 calories
Guinness Extra Stout: 176 calories
Pete’s Wicked Ale: 174 calories
Harpoon IPA: 170 calories
Heineken: 166 calories
Killian’s Irish Red: 163 calories
Long Trail: 163 calories
Molson Ice: 160 calories
Samuel Adams Brown Ale: 160 calories
Budweiser: 144 calories
Bud Light: 110 calories
Corona Light: 105 calories
Coors Light: 102 calories
Heineken Light: 99 calories
Budweiser Select: 99 calories
Miller Light: 96 calories
Amstel Light: 95 calories
Anheuser Busch Natural Light: 95 calories
Michelob Ultra: 95 calories
Miller MGD 64: 64 calories
Beck’s Premier Light: 64 calories

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How Long Can Your Roasted Turkey Safely Stay On The Table — And The Leftovers In The Fridge?

November 24, 2014 By Penny Klatell, PhD, RN Leave a Comment

Once Your Bird Is Cooked, Does It Matter How Long You Leave It Out?

It definitely matters – and the clock starts ticking as soon as the bird comes out of the oven, fryer, or off the grill.

According to the Centers for Disease Control, the number of reported cases of food borne illness (food poisoning) increases during the holiday season.

You shouldn’t leave food out for more than two hours, any time of the year. To save turkey leftovers, remove the stuffing from the turkey cavity, cut the turkey off the bone, and refrigerate or freeze all the leftovers.

The Basic Rules For Leftovers

According to the USDA the mantra is:

2 Hours–2 Inches–4 Days

2 Hours from oven to refrigerator: Refrigerate or freeze your leftovers within 2 hours of cooking (taking them off the heat or out of the oven). Throw them away if they are out longer than that. Think about your buffet table – or even your holiday dinner table. How long does the bird, stuffing, and accompaniments sit out as people eat, go back for seconds, and pick their way through the football game and conversation?
2 Inches thick to cool it quick: Store your food at a shallow depth–about 2 inches–to speed chilling. Are you guilty of piling the food high in storage containers or in a big mound covered with tin foil?
4 Days in the refrigerator–otherwise freeze it: Use your leftovers that are stored in the fridge within 4 days. The exceptions are stuffing and gravy. They should both be used within 2 days. Reheat any solid leftovers to 165 degrees Fahrenheit and bring liquid leftovers to a rolling boil. Toss what you don’t finish.

How Long Can Leftover Turkey Stay In The Freezer?

Frozen leftover turkey, stuffing, and gravy should be used within one month. To successfully freeze leftovers, package them using freezer wrap or freezer containers. Use heavy-duty aluminum foil, freezer paper, or freezer bags for best results and don’t leave any air space. Squeeze the excess air from the freezer bags and fill rigid freezer containers to the top with dry food. Without proper packaging, circulating air in the freezer can create freezer burn – those white dried-out patches on the surface of food that make it tough and tasteless. Leave a one-inch headspace in containers with liquid and half an inch in containers filled with semi-solids.