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Holidays

7 Things You Never Knew About Candy Corn

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It’s candy corn time!  Those little tri-colored triangles have celebrated over 130 birthdays and are still going strong.  Here are 7 things you probably never knew about candy corn:

1.  Candy corn was created in the 1880s by George Renninger of the Wunderlee Candy Company. It was quite popular among farmers who loved the corn kernel shaped candy that looked different than a lot of other candy. The Goelitz Candy Company, famous for their candy corn, began selling their brand around 1900.  They still make candy corn today, but their company name has changed to the Jelly Belly Candy Company (guess what else they make).

2. Candy corn, a type of candy that’s over 130 years old, is a “mellow cream,” or candy that’s made from corn syrup and sugar with a marshmallow kind of flavor. It tastes rich, but it’s actually fat-free.

3. The original three colors of candy corn: orange, yellow, and white, mimic a corn kernel although each piece of candy is about three times the size of an actual kernel. The wide side of the triangular candy is yellow, it’s orange in the middle, and the pointy end is white.

4.  Although 75% of the annual candy corn production is for Halloween, you can find it year round in varying holiday colors. There’s:

  •  Brown (chocolate flavored), orange, and white Indian corn for Thanksgiving
  • Red, green, and white Reindeer corn for Christmas
  • Red, pink, and white Cupid corn for Valentine’s Day, and
  • Pastel-colored Bunny corn for Easter

5. A serving of Brach’s Candy Corn – which can be found just about everywhere —  is nineteen pieces and has140 calories (approximately 7.4 calories per kernel)., zero grams of fat, 70 mg of sodium, 36 grams of carbs, and no protein. Candy corn has 3.57 calories per kernel. A large bag of Brach’s candy corn is 22 ounces and has about 300 pieces.  Ingredients in Brach’s candy corn:  sugar, corn syrup, confectioner’s sugar glaze, salt, honey, dextrose, artificial flavor, gelatin, titanium dioxide color, yellow 6, yellow 5, red 3, blue 1, sesame oil.

6. According to the National Confectioners Association, candy makers will produce nearly 35 million pounds of candy corn this year; about 9 billion individual kernels of corn.  It’s so popular that it has its own day; October 30 is National Candy Corn Day.

7.  Originally candy corn was made by hand. Sugar, water, and corn syrup were cooked into a slurry (a thin mud consistency) in large kettles. Fondant (a sweet, creamy paste made from corn syrup, sugar, and water) and marshmallow were whipped in to give it a smooth texture and make it soft to bite.

The hot mixture was poured into “runners,” or hand-held buckets that held 45 pounds of candy mixture.

Next, men called “stringers” would walk backward as they poured the steaming mixture into trays coated with cornstarch and imprinted with kernel-shaped molds. They made three passes; one each for the orange, white and yellow colors.

Today, the candy recipe is still pretty much the same but the production is mechanized. A machine fills trays of kernel-shaped holes with cornstarch to hold the candy in corn triangle shape. The holes are partially filled with white syrup, then orange syrup, followed by yellow syrup. The mold is allowed to cool and the mixture hardens for about 24 hours. Then a machine empties the trays allowing the kernels to fall into chutes. A big sifter shakes loose any excess cornstarch and finally the candy corn is glazed to make it shine.

Candy Corn Flavors

Candy corn and candy corn flavors are big – apparently, according to Time, appearing in booze, bagels, cookies, and beyond. Nabisco released a limited-edition of candy-corn Oreos, exclusively for Target (but they also can be found on Amazon).  They have yellow-and-orange cream filling sandwiched between vanilla wafers. Wal-Mart has candy corn yellow, orange, and white jumbo M&Ms with white chocolate filling.

For more holiday eating tips, strategies, and information check out my book,  The Sensible Holiday Eating Guide:  How To Enjoy Your Favorite Foods Without Gaining Weight, available from Amazon for your kindle or kindle reader.

 

3 Tips To Avoid Pre-Halloween Sugar Overload

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Halloween conjures up images of ghosts, ghouls, witches – and candy corn, tootsie rolls, snickers, and kit-kats.  The Halloween costumes vary depending on what’s trendy – and the Halloween candy varies depending on what’s on sale, what you buy, what you like or dislike, and what makes it’s way into the house in trick or treat bags.

Halloween happens.  Trick or treating happens.  Candy is around – everywhere.  You’re probably going to eat some candy.  So, make a plan for when and how much.  If it’s one day of candy it’s no big deal – but, days and weeks worth of candy can definitely be a big and weighty deal.

But – you don’t have to attack the bags full of your favorite sweet stuff in the days and weeks leading up to Halloween.  You know the scenario – you bought those big bags because they were such a good price – and then you end up having to buy more candy to give to trick or treaters because the candy you bought at such a bargain price has been devoured.

Three Tips To Avoid Eating Candy Before Halloween

  1. Don’t buy candy ahead of time.  It’s so darn easy to be swayed by the monster sized bags of midget candy bars or sweet tarts, or M&Ms, or tootsie roll pops.  The bags are priced to sell and practically jump off the shelves at you as you walk down the aisles in the grocery store or drug store.  The retailers are just itching to sell you candy nice and early so you have to come back for a repeat buying performance.
  2. When you buy candy – even if it’s the day before or the day of Halloween, buy candy you hate – or at least dislike.  Very simply – if you don’t like it, there’s less of a chance you’ll eat it.  It doesn’t mean that you won’t eat it – just that it’s less likely that you will — and if you do, maybe it won’t be the whole bag.
  3. If the candy does make its way into your house or your workplace – get it out of your sightline.  It’s very simple:  if you see it you eat it.  And, we’re lazy – so the more energy you need to use to get to the candy, the less likely you are to do it.  So, hide it in the back of the top shelf of the cabinet, or in the freezer, or in the basement, or in the garage.  Be creative – just don’t forget where you’ve hidden it so that you have to buy more and then, months later, you find old Halloween candy when you’re cleaning out some random closet.

For more tips and strategies on handling holiday eating from Halloween right through Valentine’s Day be sure to read my new book, The Sensible Holiday Eating Guide: How To Enjoy Your Favorite Foods Without Gaining Weight, coming soon to Kindle and Kindle readers.

Do You Swipe Candy From Your Kid’s Trick Or Treat Bag?

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If you do, you can start shedding your guilt because you’re certainly not alone.

Let’s put it another way:  Is it almost a foregone conclusion that there’s Halloween candy in your future?

The candy assault on your senses is pretty hard to escape.   It’s everywhere in glowing Technicolor on shelf after shelf in big box stores, supermarkets, and drug stores.  It’s on desks, in restaurants, and even on the receptionist’s desk in my veterinarian’s office in a nice purple bowl with a dog bone painted on the side.

How Much Candy?

Halloween and the week afterward accounts for about 5% of all candy consumed for the year. The most popular types, in order, are:  chocolate, chewy candies and hard candy.

What’s In Your Kid’s Trick or Treat Bag?

If you’ve ever swiped candy from your kid’s trick or treat bag, you’re certainly not alone. According to the National Confectioners Association, 90% of parents confess they occasionally dip into their kid’s stash. I know I sure did.

Parents don’t just sample; they invade their kids’ Trick or Treat bags.  Estimates are that they eat one candy bar out of every two a child brings home.  Their favorite targets are snack-sized chocolate bars (70%), candy-coated chocolate pieces (40%), caramels (37%) and gum (26%).

In Case You Want To Pick The Least Caloric Candy . . .

Here are the calories in some popular Halloween candy – just in case you might want to minimize the caloric damage (no, that’s not a joke, candy has a big calorie and fat gram range)

  • Hershey’s Milk Chocolate: snack size .49-ounce bar; 67 calories; 4g fat
  • Snickers: Fun size; 80 calories; 4g fat
  • Tootsie Rolls: 6 midgee pieces; 140 calories; 3g fat
  •  Skittles Original Bite Size Candies: Fun size bag; 60 calories; 0.7 g fat
  • M&Ms: Fun size bag; 73 calories; 3g fat
  • Butterfinger: Fun size; 85 calories; 3.5g fat
  • Tootsie Roll Pop
: 60 calories; 0g fat
  • Starburst Original Fruit Chews: 2 pieces; 40 calories: 40; 0.8g fat
  • Brach’s Candy Corn: 20 pieces; 150 calories; 0g fat
  •  Reese’s Peanut Butter Cup:  Fun size; 80 calories, 4.5g fat
  • Peppermint Pattie:  Fun size; 47 calories; 1g fat
  •  Kit Kat:  Fun size; 73 calories; 3.7g fat

 

Why Is A Carved Pumpkin A Jack-o’-Lantern?

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Jack-O'-Lantern with carved eye
Jack-O’-Lantern

The Legend of The Jack-O’-Lantern 

As the story goes, there was a miserable old drunk named Stingy Jack.   He liked to play tricks on his family, friends — even the Devil —  and he tricked the Devil into climbing up an apple tree.   Once the Devil was up in the tree, Stingy put crosses around the apple tree’s trunk so the Devil couldn’t get down.  He then told the Devil that if he promised not to take Jack’s soul when he died he would remove the crosses and let the Devil down from the tree.

When Jack died, Saint Peter waiting for him at the pearly gates of Heaven, told him that he couldn’t enter Heaven because he was mean, cruel, and had led a miserable and worthless life. So, Stingy Jack then went down to Hell but the Devil wouldn’t take him in either because of what Jack had done to him.  Jack was scared and with nowhere to go he had no choice but to wander around in the darkness between Heaven and Hell.

Stingy Jack asked the Devil how he could stop wandering around without a light to see.  The Devil threw him an ember from the flames of Hell. One of Jack’s favorite foods, which he always had when he could steal one, had been a turnip.  So he put the ember into a hollowed out turnip and from that day on, Stingy Jack, without a resting place, roamed the earth lighting his way with his “Jack-O’-Lantern.”

And so goes the legend of the Jack-O’-Lantern that dates back hundreds of years in Irish history.

Halloween And The Jack-O’-Lantern

Halloween, or the Hallow E’en as it’s called in Ireland and Scotland, is short for All Hallows Eve, or the night before All Hallows.  On All Hallows Eve the Irish made Jack-O’-Lanterns by hollowing out turnips, rutabagas, gourds, potatoes, and beets and then putting lights in them to keep away both the evil spirits and Stingy Jack.  In the 1800′s when Irish immigrants came to America, they discovered that pumpkins were bigger and easier to carve, and the pumpkin became the Jack-o’-Lantern.

If You Want To Eat Your Pumpkin . . .

Jumping from legend to fact:  pumpkins are Cucurbitaceae, a family of vegetables that includes cucumbers and melons. They are fat free and can be baked, steamed, or canned.

One cup of pumpkin has about 30 calories and is high in vitamin C, potassium, dietary fiber, and has other nutrients such as folate, manganese, and omega 3′s.  Pumpkin is filled with the anti-oxidant beta-carotene, which gives it its rich orange hue. It’s versatile and can be added to baked goods and blended with many different kinds of food. When pureed pumpkin is used to replace some or all of the fat in baked goods, it significantly decreases the calories while keeping the cake, muffin, or other baked good moist.

Pumpkin seeds are delicious and are a good source of iron, copper, and zinc.  Although pumpkin flesh is low in calories, pumpkin seeds are not.   They have 126 calories in an ounce (about 85 seeds) and 285 calories in a cup.

A Lot Of People At The Dinner Table: You Might Eat 96% More

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Planning on eating with seven friends? You might eat 96% more! No joke. We tend to eat more and for a longer period of time when we’re with other people compared to when we eat alone.

Why?  Perhaps it’s because we mindlessly nibble while someone else talks. Or maybe it stems from the good manners learned in fifth grade about eating what’s put in front of you. Or perhaps we’re just having fun and enjoying great food. We do tend to stay at the table longer when we’re with others and the longer we stay at the table, the more we eat.

Losing Track

Friends and family can absolutely influence how much we eat. Sometimes we can get so involved in conversation that any monitoring of what pops into our mouths completely disappears.  Think about it — have you ever looked down at your plate and wondered where all the cookies went or how you managed to work your way through the mile high dish of pasta or the four pieces of pizza?  How many tastes did you take of everyone else’s meal and dessert?  Those tastes aren’t like invisible ink — the calories in them count, too.

Who Sets the Pace?

We tend to mimic our table companions. They eat fast, we eat fast.  They eat a lot, we eat a lot.  Ever wonder why some families or couples are either all overweight or all slim?  As Brian Wansink, PhD says in his book, Mindless Eating, “birds of a feather eat together.”

How Much More Do We Eat When We Eat With Others?

Wansink reports on a study that shows how strong the tendency is to increase how much we eat when we eat with others.

Compared to eating alone we average:

  • 35% more when eating with one other person
  • 75% more with four people at the table
  • 96% more with a group of seven or more

A Different Eating Pattern When We’re With Others

The pattern of eating more when we’re in larger groups is common in adults. One reason is something called “social facilitation,”  or the actions created by the stimuli that stem from the sight and sound of other people doing the same that that you’re doing. When you eat in groups social facilitation can help override the your brain’s normal signals of satiety.

Things To Think About

  • Who are eating with – and why?  If you just want to have a good time and don’t care about how much you eat, go ahead and eat with a big group.  The likelihood is that you won’t pay much attention to what or how much you eat.
  • If you want to be careful about what and how much you eat, think about eating lunch with your salad friends rather than the pepperoni pizza group.
  • You tend to adjust your eating pace to that of your companions.  Try sitting next to the slow eaters rather than the gobblers if you’re trying to control how much goes into your mouth.