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Manage Your Weight

Rx: Apples And Some Broccoli

September 14, 2010 By Penny Klatell, PhD, RN Leave a Comment

A sample prescription

A Prescription For Veggies?

Yea for the Commonwealth of Massachusetts and the docs at three medical centers who are writing prescriptions for produce for families with weight problems.

Families with low incomes get coupons for produce that they can redeem at local farmers’ markets. The value of a coupon is $1 per person per day. It seems like a small amount, but with the coupons a family of four can get $120 of fresh produce  a month.

What’s The Rationale?

This objective is to get kids to increase their fruit and veggies by one serving a day.  It is also seen as a opportunity to introduce the children, who have a limited range of exposure, to real food.  The coupon is somewhat symbolic – the $1 coupon competes with the 99 cent fast food meals so familiar to these kids.

Obesity Has Tripled

According to the CDC, childhood obesity has more than tripled over the last 30 years.   Sedentary lifestyles and limited access to fresh, healthy food are seen as reasons for this rapid increase. Along with handing out the coupons, the doctors will follow the families receiving the coupons to determine how their eating patterns are affected.  They will also monitor health parameters like weight and body mass index (BMI).

The hope is, too, that the families become invested in good nutritional practices by hanging out with both the farmers and the consumers at the farmers’ market – and that they then develop a preference for shopping at these types of markets rather than fast food restaurants, supermarkets, big box and convenience stores.

Will It Help Farmers’ Markets, Too?

It may also help the farmers’ markets compete with the fast food vendors who entice kids and families with cheap calories and cheap meals.

The number of farmers’ markets has dramatically increased: from 1,755 in 1994 to more than 5,200.  Although US farmers’ markets generate over $1 billion in annual sales, they are low on the totem pole compared to the fast food industry which brought in over $22.79 billion in 2008.

Healthy Eating Patterns And Lifestyles

As the mayor of Boston said, “When I go to work in the morning, I see kids standing at the bus stop eating chips and drinking a soda.  I hope this will help them change their eating habits and lead to a healthier lifestyle.”

Filed Under: Food for Fun and Thought, Manage Your Weight, Shopping, Cooking, Baking Tagged With: calories, food and health, food for fun and thought, food markets, fruit, obesity, vegetables

An Apple A Day . . .

September 10, 2010 By Penny Klatell, PhD, RN Leave a Comment

An Apple A Day . . .

Keeps the doctor away!  How often have you heard that – and who said such a thing?

It seems to be a variant of a Welsh proverb, published in 1866, equating eating an apple when going to bed and keeping the doctor from earning his bread.

What’s So Special About Apples?

Magical and aphrodisiac powers are attributed to lots of foods and the apple doesn’t disappoint – remember the Garden of Eden? Ancient Greeks would toss an apple to propose to a woman. Catching it signaled acceptance.

Apples are good for you. They grow in every state in the continental US.  They have Vitamin C and flavonoids (antioxidants) to help immune function and aid in preventing heart disease and some cancers.

They reduce tooth decay by cleaning your teeth and killing off bacteria. They are easily digestable and their high fiber content adds bulk that helps the digestive process. They have pectin, a soluble fiber, that encourages the growth of good bacteria in your digestive tract.They are a good source of potassium, folic acid, and vitamin C.

What Makes An Apple An Apple?

Apple flavor is a blend of tart, sweet, bitter, and that distinct apple aroma — a mysterious blend of 250 trace chemicals naturally contained in the fruit.  The sweetness comes from the  9 – 12% sucrose and fructose content.

A medium apple weighs about 5 ounces, has around 81 calories and 3.7 grams of fiber from pectin, a soluble fiber. Unpeeled apples have their most plentiful nutrients just under the skin.

Popular Apples Found In Markets:

  • Braeburn:  sweet/tart flavor; yellow with red stripe/blush; firm, great for snacking. Season: October to July.
  • Crispin: sweet flavor; green-yellow; firm, great for snacking and pies. Season: October to September.
  • Empire: sweet/tart flavor; solid red, crisp, great for snacking and salads. Season: September to July.
  • Fuji: sweet/spicy flavor; red blush, yellow stripes/green; crisp, great for snacking, salads and freezing. Season: Year round.
  • Gala: sweet flavor; red-orange, yellow stripe; crisp, great for snacking, salads, sauce and freezing. Season:  August to March.
  • Golden Delicious: sweet; yellow-green; crisp, great as a snack, in salads, sauce and pies. Season: Year round.
  • Granny Smith: tart and green; occasionally has a pink blush; crispy, great for baking, snacking, sauces, pies and salads. Season: Year round.
  • Honeycrisp: sweet/tart flavor; mottled red over a yellow background; crisp, best for snacking, salads, pies, sauce and freezing. Season: September to February.
  • Jonathan: spicy and tangy; light red stripes over yellow or deep red; less firm and good for pies and baking. Season: September to April.
  • McIntosh: tangy; red and green; tender and best for snacking, sauce and pies. Season: September to July.
  • Red Delicious: sweet; can be striped to solid red; crisp; good for snacking and salads.  Season: Year-round.
  • Rome: sweet; deep, solid red; firm and great for sauce, baking and pies. Season: October to September.

SocialDieter Tip:

Basic apple info: Try to find apples that haven’t been waxed. Farmers’ markets are probably the best places to look. You might want to peel the skin off if it is waxed.

Wash your apple thoroughly before eating or cutting it up to decrease the amount of pesticide residue or bacterial contaminants.

Keep apples in the fridge to keep them in their best shape and so they last longer. Unrefrigerated they get mushy in two or three days. Apples should be firm and blemish-free.

Cut apples will turn brown, a result of oxidation.  To prevent that, toss them with citrus juice — oranges, lemons, and limes all work equally as well.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Manage Your Weight, Shopping, Cooking, Baking Tagged With: apples, calorie tips, cholesterol, fiber, food facts

Eater Alert: Beware End Of Summer Gluttony

August 31, 2010 By Penny Klatell, PhD, RN Leave a Comment

It’s the week leading up to Labor Day weekend.  Not technically the end of summer, but it sure feels that way.

I don’t know about you, but for me the thought process seems to be:  “Oh heck, it’s the last week of summer, the holiday weekend is coming up, all of my family is going to be home, a lot of burgers, ice cream, picnic food – and then it’s nose to the grindstone” (even if it has been nose to the grindstone, as it has been for me, most of the summer).

Holidays And Vacations Often Mean Overeating

It’s the kind of holiday season mentality that starts around Thanksgiving and continues right through New Year’s Day when you swear you’ll never eat another carb again!

Or, it’s the “vacation” mentality, when all of your healthy eating promises become submerged in the deepest recesses of your brain.

Or, it’s the mentality that adds the “freshman 15 . . . or 5 . . . or 10,”  the freedom at last, away from home mentality where no food is off limits.

Four Weeks Of Overeating:  Changes That Last For Years

Some new research may make you think twice.  Amazingly, overeating for just four weeks can cause changes in body fat and weight that last for years. For four weeks people in a study limited their activity to 5,000 steps a day or less (considered a sedentary lifestyle) and increased their caloric intake by 70% (5000+ calories a day). For two years researchers periodically monitored body weight and composition in this group and compared it to another group that did not change its diet or physical activity.

How Much Weight Gain?

The overeater/under-exerciser group gained, on average, 14 pounds. Six months after they were allowed to go back to eating and exercising normally they lost, on average, 71 percent of the gained weight but only one-third of the group members had returned to within one pound of their initial weight.

After one year the overeaters were, on average,  3.3 pounds heavier than before their four week food fest. The normal eaters had no change in body weight.

The overeaters had more body fat and higher LDL (lousy) cholesterol levels one year after their four week binge.  After two and a half years, the overeaters averaged a gain of 6.8 pounds from when the study first started, but the normal eaters didn’t show any significant weight gain.

SocialDieter Tip:

Boy oh boy, the effects of gluttony are really hard to get rid of – even when those overeating habits are ditched for a healthy lifestyle.  Even short periods of overeating and under-exercising can have lasting effects and make it more difficult to lose weight and keep it off.  Keep that in mind around holiday time, vacations, and “let-down-your-hair” times leading up to holidays and vacations.  It’ll serve you well for years to come.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Snacking, Noshing, Tasting, Travel, On Vacation, In the Car Tagged With: calories, celebrations, eat out eat well, overeating, weight gain

Sometimes It’s Important To Eat Cake

August 17, 2010 By Penny Klatell, PhD, RN Leave a Comment

. . . And Enjoy Every Bit Of It

We celebrated my Mom’s 90th birthday this past weekend.  Actually, she has three birthdays – the one on her birth certificate and driver’s license (yes, she still drives), one on her baptismal certificate, and a third that doesn’t appear on anything other than innumerable birthday cards. No explanation for this.

As you can see above, my Mom’s name is Virginia.  This is notable because she is one of thirteen children – and the other 12 all have names like Mary, Helen, and John.  Why Virginia?  “I’m named after the undertaker’s wife,” she said.  Thanks, Mom.  Any other strange bits of trivia hanging around the family tree?

Mom wanted to celebrate her birthday at her family’s annual reunion – with her six living siblings and lots of other family.  Okay, doesn’t everyone drive 3 and ½ hours for lunch?  Off we went with a couple of surprise “picture” cakes hidden in the trunk of the car.

And a surprise it was.   She was delighted – and it showed.  And it was so worth the searching through boxes of pictures, picking up the cakes, and the drive.

Sometimes Celebrations Outweigh The Calories

We eat cake for lots of reasons.  It just may taste delicious.  Maybe it’s your favorite food.  Or, maybe you avoid it like the plague because of calories, fat, sugar, and white flour.  All legitimate reasons if they’re your reasons.

But, there are times when celebrations are important, really important – weddings, baptisms, engagements, holidays, and birthdays, to name a few.  Even funerals and memorial services are often followed by food — and cake — because food is a way of bringing together friends and family.

What’s So Important About The Cake?

Special celebration cakes are designed, made, ordered, and eaten with love.  Sometimes they taste good, sometimes they don’t.  Sometimes “diets” get in the way of the meaning of the cake. Sometimes the regimentation of an eating plan gets in the way of the reason for a celebration.

Sometimes cakes are just cakes – like the ones that sit in the multi-shelved dessert display at the diner.  Those are not celebration cakes.  But the lopsided one that your child makes for you on Mother’s Day, or the multi-tiered one at your or your child’s wedding, or the one for your Mom’s 90th birthday are very special.

So have a small piece (or a big one if you want) – or eat only a couple of  forkfuls.   Or, if you’re like my cousin, gleefully eat the corner piece (of a rectangular cake) because it has the most icing.

How would you feel if it’s your birthday or wedding and you hand some of your special cake to a friend who says, “No thanks, I’m on a diet”?

Sometimes it’s important to eat cake.

Filed Under: Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Food for Fun and Thought, Manage Your Weight, Shopping, Cooking, Baking, Snacking, Noshing, Tasting Tagged With: cake, celebrations, desserts, eat out eat well, holidays, meaning of food, weight management strategies

Do You Eat Because You Are Hungry?

August 13, 2010 By Penny Klatell, PhD, RN Leave a Comment

Coney Island Boardwalk, Brooklyn, NY

Are You Really Hungry?

It’s summertime and the living is easy.  Picnics, barbecues, a sandwich at the beach are often the order of the day. And what about the ice cream cone, the beer with the burger, the peach pie, and the toasted almond from the Good Humor truck?  Vacation often means sun, sand, and eating – whenever. Living is easy, unstructured, and calorically dangerous.
Vacations and free and easy summer days spawn classic scenarios for mindless versus mindful eating.  Mindless eating often happens when there is no “structure” and a lack planning – when you give into “head hunger” as opposed to actual physical hunger.  When you’re faced with groaning buffet tables, holiday spreads with food on every flat surface, and endless passed hors d’oeuvres at an outdoor wedding, do you have a clue about how much – or even what — you have popped in your mouth?

Why Do You Mindlessly Eat?

Hunger doesn’t prompt most people to overeat. Instead, overeating situations are usually created by family, friends, plate size, packaging, lighting, candles, smells, distractions, environments, and feelings.  According to the Mindless Eating website, two studies show that the average person makes about 250 food decisions every day – like deciding between white or whole wheat; sandwich or salad; grilled chicken or tuna; half or whole; kitchen table or chair in front of the TV.  That’s about 250 daily opportunities to be mindful or mindless.

What’s Different About Mindful Eating?

Mindful eating means avoiding the shove it in your mouth, non-thinking kind of eating and encourages slower, more fully focused eating based on hunger and your body’s need for food.  Armed with a plan rather than attacking whatever is edible, you choose carefully, eat more slowly, and savor your food  — not gobbling it as part of multi-tasking, grab and go, or a race to the finish line.
Mindful eating doesn’t mean eating with your back straight, elbows off the table, using the correct fork.  It means being mindful:  conscious and aware of your choices and your food. You can eat anywhere and be mindful – mindfulness and a plan for what and how much you eat are not dependent on your kitchen table or a restaurant menu.  You can be mindful at the beach, at a street fair, and at the office, too.

Table Setting For Lunch, Tuscany, Italy

Stomach Versus Head Hunger

Mindless eating is often prompted by head hunger while mindful eating is largely associated with stomach hunger.
Head hunger is the compulsion to eat when your body isn’t physically hungry — often in response to a learned behavior:  i.e., it’s noontime so I have to eat, doesn’t matter how I feel or if I’m hungry. Head hunger comes on suddenly and often takes the form of cravings, eating when you’re not hungry, eating when you think you should be eating, and mindless snacking. It happens at any time, with no physical symptoms, and includes time cues and sensory triggers, like smell, taste, or texture.  Obsessing about food, habits (like watching TV, working on the computer, or driving), emotional or personal triggers, and cravings can make you think that you’re hungry when you’re really not.

Penn Station, NYC

Physical hunger, or stomach hunger, comes on slowly and usually happens two to four hours after you’ve last eaten. With true stomach hunger you may have an empty or grumbling stomach, lightheadedness, hand tremors, fatigue, or a headache.  It’s your body’s way of telling you that it needs fuel and that it’s time to eat.  You’re usually satisfied with almost anything – unlike the frequent cravings for sugar, salt, fat that occur with head hunger.

SocialDieter Tip:

Head hunger will eventually go away if you ignore it.  Your body is not telling you it needs food for sustenance, rather, your head is talking to you, sometimes quite loudly. With head hunger, try to put off grabbing some food by distracting yourself and ignore it until it goes away.  Often a cup of tea or coffee or a glass of water will do the trick as well as some distracting behavior. If your head hunger is screaming at you it may be tough to ignore.  If you need to eat something ask yourself when you last ate.  If it’s approaching three hours you might be physically hungry in which case you can’t ignore it and it won’t lessen with time. When you eat mindfully you are aware of stomach (physical) hunger versus head (emotional) hunger.  You tune into your body’s signals about what, when, and how much to eat, and when to stop eating because you are approaching full and not because your plate its empty.

Filed Under: Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: eat out eat well, eating triggers, emotional eating, head hunger, hunger, mindful eating, mindless eating, weight management strategies

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