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Snacking, Noshing, Tasting

Guess How Many Calories Are In Your Favorite Chocolate Bunnies and Eggs!

April 12, 2014 By Penny Klatell, PhD, RN Leave a Comment

chocolate bunnies and eggsEaster bunnies made of chocolate aren’t really that old a tradition, having been born in Germany in the 1800’s. Although other types of Easter candy like Peeps, jellybeans, and Cadbury eggs are extremely popular, the National Confectioners Association says that on Easter children head for chocolate Easter bunnies first. Adults probably do, too.

Chocolate Easter eggs are even younger than the chocolate bunnies.  John Cadbury made the first French eating chocolate in 1842, but the first Cadbury Easter eggs didn’t arrive until 1875 and were a far cry from today’s Cadbury Crème egg. Now there are tons of different types of chocolate eggs:  solid, hollow, and with all kinds of fillings.

Here are the average calories in popular types of chocolate Easter eggs:

Hershey’s

  • Cadbury Chocolate Crème Easter Egg, 1 egg (39g): 180 calories, 8g fat, 25g carbs
  • Cadbury Crème Egg, original milk chocolate with soft fondant crème center, 1 egg (39g): 170 calories, 6g fat), 28g carbs
  • Cadbury Mini Eggs, 1 package (1.4 ounces):  190 calories, 9g fat, 27g carbs
  • Cadbury Mini Caramel Eggs, 4 pieces (1.3 ounces):  180 calories, 9g fat, 23g carbs
  • Cadbury Mini Egg, 12 eggs (40g): 200 calories, 9g fat, 28g carbs
  • Milk Chocolate (foil) Eggs, 7 pieces (1.4 ounces): 200 calories, 12g fat, 24g carbs
  • Candy Coated Eggs, 8 pieces (1.3 ounces):  180 calories, 8g fat, 27g carbs

Dove

  • Silky Smooth Milk Chocolate Eggs, 6 eggs:  240 calories, 14g fat, 26g carbs
  • Foil Dark/Milk Chocolate Eggs, 6 eggs (1.5 ounces): 230 calories, 14g fat, 26g carbs

Reese’s

  • Milk Chocolate and Peanut Butter Eggs, 5 pieces (38g): 190 calories, 12g fat, 21g carbs
  • Reese’s Pastel Eggs, 12 pieces (1.4 ounces):  190 calories, 8g fat, 25g carbs
  • Reese’s Giant Peanut Butter Egg (whole egg, 6 ounces):  880 calories, 52g fat, 100g carbs

M&M’s

  • Milk Chocolate Speck-Tacular Eggs: 1/4 Cup (12 pieces): 210 calories, 10g fat, 29g carbs
  • M&M’s Peanut Butter Eggs, ¼ cup:  220 calories, 13g fat, 23g carbs
  • M&M’s Pretzel Eggs, ¼ cup:  180 calories, 6g fat, 28g carbs

Snickers

  • Original Peanut Butter Egg (1.1 ounce):  160 calories, 10g fat, 18g carbs
  • Snickers Mini Filled Egg (0.9 ounce): 130 calories, 6g fat, 17g carbs

Russell Stover

  • Caramel Egg (1 ounce):  130 calories, 6g fat, 19g carbs
  • Truffle Egg (1 ounce):  140 calories, 8g fat, 15g carbs

Whoppers

  • Robin Eggs, 8 pieces (1.4 ounces): 180 calories, 5g fat, 3g carbs
  • Mini Robin Eggs, 24 pieces (1.4 ounces):  190 calories, 5g fat, 35g carbs

Nestle

  • Butterfinger Eggs, 5 pieces (1.5 ounces):  210 calories, 11g fat, 29g carbs
  • Crunch Eggs, 5 pieces (1.3 ounces):  190 calories, 10g fat, 25g carbs

Here are the average calories in popular types of chocolate Easter bunnies:

  • Solid Milk Chocolate Easter Bunny (2.5 ounces): 370 calories (average)
  • Dove Solid Chocolate Easter Bunny, whole bunny (4.5 ounces):  675  calories
  • Cadbury Solid Milk Chocolate Easter Bunny:  890 calories
  • Lindt Dark/Milk Chocolate Bunny (1.4 ounces):  225 calories
  • Sees Whole Bunny (4.5 ounces):  650 calories
  • Reese’s Peanut Butter/Reester, whole bunny (5 ounces):  720 calories
  • Russell Stover, whole bunny (4 ounces):  630 calories

Easter Candy Facts and Fun

To learn enough about Easter Candy to wow everyone, grab a copy of the ebook, Easter Candy Facts and Fun, available from Amazon.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Food for Fun and Thought, Holidays, Snacking, Noshing, Tasting Tagged With: calories in chocolate bunnies, calories in chocolate eggs, Easter, Easter basket, Easter candy, Easter Candy Facts and Fun

Jelly Beans: Little Nuggets of Sweetness

April 1, 2014 By Penny Klatell, PhD, RN Leave a Comment

jellybeansDo you think a bag of jellybeans should come with a warning label:  “STOP NOW or you’ll keep eating until they’re gone?”

It’s pretty darn hard not to love those little nuggets of sweetness that come in multitudes of colors and flavors and get stuck in your teeth!

Americans eat 16 billion jellybeans at Easter – if they were lined up end to end they would circle the earth nearly three times.

Where Did Jellybeans Come From?

The gummy insides of jellybeans are thought to have originated from the centuries old treat, Turkish Delight. Jellybean outsides are just like the colored hard candy coating, developed in the late 17th century, for the Jordan almond.

The modern jellybean became popular during the American Civil War when Boston’s William Schraft encouraged citizens to send candy to Union soldiers.  Jellybeans were the first bulk candy and they became one of the staples of the penny candy that was sold by weight in the early 1900s. Because of their egg shape, which can be taken as representing fertility and birth, they became popular as Easter candy around 1930.

Standard jellybeans come in fruit flavors but there are now a huge number of flavors like spiced, mint, tropical, popcorn, bubble gum, pepper, and cola.  They also come in a sugar free version (seems weird, but true – don’t you wonder how many chemicals are in those?).

Teenee Beanee jelly beans and Just Born jellybeans are Pareve & O/U; Jelly Bellies are certified OU Kosher.

Do You Eat Them By The Handful Or Pick and Choose?

Do you eat your jellybeans one at a time, or do you gobble them up by the handful?  What about colors and flavors – do you pick out your favorites or just eat them altogether?

  • 70% of kids aged 6–11 say they prefer to eat Easter jellybeans one at a time
  • 23% say they eat several at once
  • Boys (29%) are more likely to eat a handful than girls (18%)
  • Kids say their favorite Easter jellybean flavors are cherry (20%), strawberry (12%), grape (10%), lime (7%), and blueberry (6%)

What’s In The Hard Shelled Nugget Of Sweetness?

Jelly beans are primarily made of sugar and also usually contain gelatin (Jelly Bellies don’t), corn syrup, modified food starch, and less than 0.5% of citric acid, sodium citrate, artificial flavors, confectioners glaze, pectin, carnauba wax, white mineral oil, magnesium hydroxide, and artificial colors.

The traditional jellybean has flavor only in the shell. In 1976, the Jelly Belly (Goelitz) Candy Company introduced their gourmet jellybeans, Jelly Bellies, which  are smaller and softer than the traditional kind and are flavored both inside and outside. Jelly Belly makes about 50 different flavors of gourmet jellybeans.

Calories in jellybeans:

Even though they may give you Technicolor insides, jellybeans are fat free.  On average:

  • 10 small jellybeans (11g) have 41 calories, no fat, no cholesterol, no protein, and 10.3 grams of carbs
  • 10 large jellybeans (1 ounce or 28g) have 105 calories, no fat, no cholesterol, no protein, and 26.2g carbs
  • 10 Jelly Bellies have 40 calories (4 calories a piece), or about 100 calories in a single serving (25 beans)

Jelly Bellies

  • Jelly Bellies were invented in 1976 and were the first jellybeans to be sold in single flavors and a menu of flavor choices.
  • It takes 7 to 21 days to make a single Jelly Belly jellybean.
  • Very Cherry was the most popular Jelly Belly flavor for two decades until 1998, when Buttered Popcorn took over. Very Cherry moved back into the top spot by only 8 million beans in 2003.
  • Jelly Bellies were the first jellybeans in outer space – they were sent on the space shuttle Challenger (1983) by President Reagan, a big jellybean fan.
  • Jelly Bellies don’t contain gelatin and are suitable for vegetarians, but some strict vegans may have issues with the beeswax and shellac used to give them their final buff and polish.
  • Jelly Belly jellybeans do not contain any wheat, rye, barley, or oats in the basic recipe. The modified food starch used to manufacture them is cornstarch and all ingredients are free of dairy.

Easter Candy Facts and FunIf you want more fun facts about Easter Candy head on over to Amazon for Easter Candy Facts and Fun.  It’s a lot of fun info for just 99 cents.

 

 

 

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought, Holidays, Shopping, Cooking, Baking, Snacking, Noshing, Tasting Tagged With: calories in jellybeans, candy, Easter candy, Easter Candy Facts and Fun, Jelly Belly jellybeans, jellybeans, kosher jellybeans

Marshmallow PEEPS: Fluorescent Squishiness You Either Love or Hate

March 27, 2014 By Penny Klatell, PhD, RN Leave a Comment

It's-time-for-PEEPsIf you have a thing for the fluorescent marshmallow bunnies and chicks that were hatched over 50 years ago, you’re not alone. They got their name – PEEPS — because they were originally modeled after the yellow chick.

Every year, PEEPS are the subject of lots of design contests (you’d be amazed what you can make out of peeps) and scientific experiments (some claim them to be indestructible). Just Born, the parent company of PEEPS, claims to produce enough PEEPS in one year to circle the Earth twice. Their website even boasts a fan club and a section for recipes.

Millions of Peeps

  • Each Easter season, Americans buy more than 700 million Marshmallow Peeps shaped like chicks, bunnies, and eggs, making them the most popular non-chocolate Easter candy.
  • As many as 4.2 million Marshmallow Peeps, bunnies, and other shapes can be made each day.
  • In 1953, it took 27 hours to create a Marshmallow Peep. Today it takes six minutes.
  • Yellow Peeps are the most popular, followed by pink, lavender, blue, and white.
  • Peeps seem to be almost indestructible and are famous for their two-year shelf life.  Scientists at Emory University claimed that Peeps eyes “wouldn’t dissolve in anything.”  They tried to dissolve Peeps with water, sulfuric acid, and sodium hydroxide.  No luck.

Do You Like Your PEEPS Soft Or Crunchy?

People have definite Peeps preferences. Some like them nice and soft, others like to leave them out in the air to age to perfection and acquire a little crunch on the outside.

They’ve been microwaved (careful, they expand and can really make a mess in your microwave), frozen, roasted, used to top hot chocolate, and added to recipes. Because their outer sugar coating tends to burn, they don’t toast well on sticks like regular marshmallows.

What’s In Them?

  • Send a PEEP to a lab for analysis and you’ll find sugar, corn syrup, gelatin, less than 0.5% of the following ingredients: yellow #5 (tartrazine), potassium sorbate (a preservative), natural flavors, dye, and carnauba wax
  • They’re gluten and nut free but are not Kosher
  • You can get sugar free PEEPS that are made with Splenda
  • Five little chicks (42g, one serving size) will set you back 140 calories, 0g fat, 1g protein, and 36g carbs

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The newest issue of Eat Out Eat Well Magazine is now in the iTunes store — it’s ranked #2 in the Health, Mind, and Body iPad paid apps category!!! Get yours now.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Holidays, Snacking, Noshing, Tasting Tagged With: calories in Peeps, Easter candy, Easter Candy Facts and Fun, Eat Out Eat Well magazine, marshmallow Peeps, Peeps, what to do with Peeps

Stopping For Some Fast Food? Here Are Some Calorie Saving Tips

March 21, 2014 By Penny Klatell, PhD, RN Leave a Comment

Vintage-Fast-Food-Poster-bigstockVect-49914365Are you too busy to cook and figure, “What the heck, I’ll just grab something quick?”  What’s quick: mostly diner food, pizza, donuts, and just about any kind of fast food: basically, cheap calories and a whole lot of fat and carbs?  Slick marketing, convenience, and cheap calories really push you to order the “value meal” or to ‘supersize.”

There are some easy small changes you can make that won’t drastically change your meal. They don’t focus on skipping dessert or having a cup of broth instead of a burger, but rather on choosing to make slight alterations in what you would usually order.

Here’s how to save a few calories when you eat at fast food (or fast casual) restaurants:

  • Go easy on the sauce and dressings: There are lots of calories in mayo, sour cream, salad dressing and other “special” sauces, like those that come with burgers. The amount on your sandwich or salad often depends on the “hand” of the person preparing your food.  The best way to control this is to ask for the sauce or dressing on the side and add it (or not) yourself.  You really can do this in fast food burger places!
  • Opt for chicken or fish as long as it’s not fried/breaded/or called crispy – which is just an alias for fried.  Order it grilled, baked or broiled. Just be aware that lots of the sauces have a ton of sugar in them.  Make your best choice (check the labels or nutrition info) and dip sparingly.
  • Order your burger or chicken without bacon or cheese: A serving size of meat is 2-3 ounces — about the size of a deck of cards. You’re probably getting well over that with a single meat patty. One slice of bacon adds about 43 calories, but how many sandwiches come with only one slice? One slice of American cheese clocks in at 94 calories.
  • Downsize. Order a kid’s meal or a junior burger. Opt for regular sizes instead of large sizes: It may seem like a good “value” but there are lots of extra calories, fat, and sugar in beefed up sizes. You’ll still be satisfied. Here’s a comparison.  At Burger King, a Triple Whopper burger has 1,020 calories, 65g fat, 57g carbs, 3g fiber, 58g protein.  You could get one of these, instead:  Plain regular burger: 240 calories, 8g fat, 31g carbs, 1g fiber, 12g protein (280 calories and 12g fat for a cheeseburger;  Whopper Jr. without mayo,
1 burger: 260 calories, 10g fat, 28g carbs, 2g fiber, 13g protein;  MorningStar Veggie Burger without mayo, 1 burger: 320 calories, 7g fat, 43g carbs, 7g fiber, 22g protein
  • Do you really need (read “need” not “want”) the fries, curly fries, potato sticks, or onion rings?  You can order salad or a baked potato, instead (as long as you don’t smother the potato in butter and/or sour cream). If you absolutely must have fries, order a small or a kid’s size. Large fries can tack on around 500 calories compared to a small order at around 300 calories.
  • Avoid combo specials: they might have wallet appeal but you get, on average, 55% more calories for 17% more. money.  What’s more important, your waistline or your wallet?
  • Thin crust it: Go for a thin-crust pizza with veggies instead of a thick-crust or deep dish with meat and extra cheese.
  • Skip the sides: Eating a burger or sandwich by itself is often filling enough. If you do want a side, consider ordering a fruit cup or side salad. Most fast food restaurants now offer them.
  • Don’t drink your calories.  Soda isn’t the only sugary drink. Sweetened tea, sports drinks, non-diet flavored water, juice, flavored milk, and shakes are sugary drinks, too. A 12 ounce can of coke has 140 calories and 39 grams of sugar. Eight ounces of orange juice has 110 calories and 25 grams of carbs.
  • Treat yourself – but swap out your treats. Go for low-fat ice cream or frozen yogurt (careful of the toppings), fruit popsicles, and sherbets instead of ice cream or cookies. Add sprinkles — they have a lot fewer calories than caramel or chocolate sauce.
  • Salads aren’t always the best pick. The dressing, the cheese, the croutons, and other mix-ins can add a ton of calories.

Some choices to consider:

  • McDonald’s Fruit ‘n Yogurt Parfait, 1 parfait: 160 calories, 2g fat, 31g carbs, 4g protein
  • McDonald’s Apple Dippers with Low Fat Caramel Dip:  100 calories, 0.5g fat
  • Subway Egg White Muffin Melts, 1 sandwich, except mega and sausage varieties): 140 – 210 calories, 3.5 – 8g fat, 18 – 20g carbs, 12 – 19g protein
  • Taco Bell Fresco Chicken Soft Taco, 1 taco: 170 calories, 4g fat, 22g carbs, 12g protein
  • Burger King Whopper Jr. without Mayo: 260 calories, 10g fat, 29g carbs, 13g protein
  • Burger King Quaker Oatmeal,
1 order: 140 – 270 calories, 3.5 – 4g fat, 23 – 55g carbs, 3 – 5g fiber, 5g protein – the fruit topped maple flavor includes 100 calories of dried cranberries, raisins, cherries, and blueberries
  • Burger King Egg & Cheese Muffin Sandwich,
1 sandwich: 220 calories, 9g fat, 22g carbs, 1g fiber, 12g protein
  • KFC Grilled Chicken Breast, 1 piece: 210 calories, 8g fat, 0g carbs, 34g protein
  • Carl’s Jr. Hawaiian Grilled Chicken Salad, 1 salad without wontons or dressing): 260 calories, 8g fat, 34g carbs, 22g protein
  • Wendy’s Small Chili, 1 small order: 220 calories, 7g fat, 22g carbs, 18g protein
  • Denny’s Fit Fare Light Choices (under 550 calories) such as Cranberry Apple chicken Salad or Chicken Avocado Sandwich
  • Dunkin” Donuts Roast Beef Pretzel Roll Sandwich:  1 sandwich: 440 calories, 7g fat

 Some Choices To Think Hard About (and not in a good way):

  • Taco Bell Chipotle Steak Taco Salad, 1 salad: 900 calories, 57g fat, 68g carbs, 28g protein
  • Wendy’s Baconator Double, 1 burger: 980 calories, 63g fat, 46g carbs, 58g protein
  • Burger King Triple Whopper, 1 burger: 1,140 calories, 75g fat, 51g carbs, 67g protein
  • BK Ultimate Breakfast Platter,
1 platter: 1,450 calories, 84g fat, 34g carbs, 5g fiber, 40g protein
  • French Toast and Bacon: 1850 calories, 65 g sat. fat
  • Denny’s Macho Nacho Burger: 1020 calories, up to 1530 calories with fries
  •  Chili’s Southwestern Chicken Pizza, 9 inches:  1550 calories
  •  Chicken Fajitas served with heaps of sour cream, shredded cheese, refried beans, and fried rice:  (average) 1320 calories,   47 g fat

 

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The newest issue of Eat Out Eat Well Magazine is now in the iTunes store — it’s ranked #2 in the Health, Mind, and Body iPad paid apps category!!! Get yours now.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: calorie saving tips for fast food, calories in fast food, Eat Out Eat Well magazine, fast food, what to order in a fast food restaurant

Here’s The Original Girl Scout Cookie Recipe (circa 1922)

February 27, 2014 By Penny Klatell, PhD, RN 1 Comment

Girl-Scout-cookie-signThin Mints may account for 25% of Girl Scout cookie sales, but the thin chocolate wafers bear little resemblance (other than being  cookies) to the original girl scout cookies.

The first Girl Scout troop was organized over a hundred years ago (March 12, 1912) in Savannah, Georgia. Selling cookies — a way to finance troop activities — began as early as 1917 when they were sold in an Oklahoma high school cafeteria as a service project.

Girl Scout cookies were originally baked in home kitchens with moms as the “technical advisers.” In July 1922, The American Girl Magazine, which was published by Girl Scout national headquarters, printed a cookie recipe that had been distributed to the Council’s 2,000 Girl Scouts. The approximate cost of ingredients for six- to seven-dozen cookies was estimated at 26 to 36 cents; the suggested sale price was 25 or 30 cents for a dozen.

In the 20s and 30s the simple sugar cookies baked by Girl Scouts and their mothers were packaged in waxed paper bags, sealed with stickers, and sold door to door.

Girl Scout Cookie Recipe (circa 1922, from GirlScouts.org)

1 cup butter

1 cup sugar

Additional sugar for topping (optional)

2 eggs

2 tablespoons milk

1 teaspoon vanilla

2 cups flour

1 teaspoon salt

2 teaspoons baking powder

Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.

Bake in a quick oven (375°) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.

Present Day Recipes

For present day cookie recipes, check out the websites of the two licensed Girl Scout cookie bakers: ABC Bakers and Little Brownie Bakers, and on www.pinterest.com/GSUSA. For a list of specific cookie ingredients go to Meet the Cookies.

The cookies, all of which are kosher, are sold by weight, not quantity. The size and number of cookies in the package varies with the baker, but is displayed on every package. The cookies are sold for different prices in different areas of the country with each of the 112 Girl Scout councils setting its own price based on its needs and its familiarity with the local market.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought, Shopping, Cooking, Baking, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: cookie recipe, Gril Scout Cookies, original Girl Scout cookie recipe

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