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A 13 Step Plan To Create Healthy New Habits

January 6, 2014 By Penny Klatell, PhD, RN Leave a Comment

healthyhabits, planAre you tired of refusing to go out to eat because you’re on the new popular diet?  Are you avoiding eating with your family because you don’t want to have the same tempting food?

What about forming some healthy new habits that will help you steer clear of wacky diets and deprivation?  Healthy new habits that will stick around for a while!

How Long Does It Take To Create A New Habit?

There are many factors that can affect the process, but essential for any change is doing a new behavior consistently and repetitively – which is also necessary for creating the neural connections in your brain that underlie the new habit.

We’ve been led to believe that forming a new habit takes between 21 and 28 days. Actually, there’s no solid evidence to support those numbers. The length of time it takes to form a habit is unique for each of us because of the factors that surround and influence our behavior.

In a study of habit formation published in the European Journal of Social Psychology, it took study participants 18 to 254 days, with an average of 66 days, to form their new habit.  So, it could take a shorter amount of time – or it could take a lot longer — especially if you’re trying to form a new habit to displace one that’s multifaceted, that’s been around for a long time, or is a replacement for something that you love doing.

Work on one new habit at a time. Trying to create multiple new habits at the same time is confusing, difficult to do, and often ineffective.  Your brain prefers simple and familiar rather than confusing and new so try not to overwhelm it with too many new behaviors at once.

The Steps

You’re ready to do what it takes to create a new habit.  What do you do and how do you do it?  Here’s the process:

  1. Describe, as specifically as possible, what you want to do.  Instead of saying “I want to eat less,” identify how many calories or how many meals.  Instead of saying “I’ll drink more water,” identify how many glasses you’ll drink a day.
  2. Write your new habit down. The most important thing is not that it’s inscribed but that writing it down reinforces it in your mind.
  3. Visualize the successful end result — like being in shape to run a 5K after creating new eating and workout habits.  It might help to visualize yourself doing your new behavior and the results that will come from it.
  4. Enlist as much support and accountability as you can from people you know who will be willing to help – identify the naysayers and saboteurs and ignore or avoid them. Remember, you’re focusing on the positive end result, not on the problems you might encounter getting there.
  5. Buddy up with a friend who already has the habit you want to create.  This serves as an accountability check and is also positive motivation.  If you go to the gym with a friend who already has a habit of going to the gym it’s quite likely you will continue to go. Going with a friend who moans and whines about the gym and is ready to quit when the slightest breeze blows is not a likely predictor of success.
  6. Set up triggers to help cue the new action for your habit each and every time that you do it.  Leave yourself notes, have a coworker remind you, put a rubber band on your wrist, set up roadblocks to temptation or to the vending machine down the hall from your office.
  7. Create a ritual around your new behavior – do the same thing every time and the same way each day so that it becomes second nature (and embedded in your brain’s hard wiring.) Habits are time and energy savers and brains like comfort.  Doing the same thing the same way makes it nice and easy for your brain.
  8. Think of potential obstacles, animate or inanimate, and plan on how to deal with them.  Make the desirable things easy to do and the “bad” things difficult to do.  Remove temptation, i.e. throw out the junk food and don’t walk past the bakery with the tantalizing smells that waft onto the street.
  9. Take baby steps.  It’s admirable to say that you want to walk for an hour each day.  First work on getting out of bed early enough to fit in the time for exercise.  Make it easy and leave your walking clothes in plain sight.  Leave your running shoes where you’re likely to trip over them (don’t trip over them just make it hard to ignore them).  Get out the door and commit to walking ten minutes each day.  Hold yourself to the ten minutes, just do it every day until that part of the habit becomes embedded.  Then build on it.  Walk for 20 minutes, then thirty.
  10. Make positive choices.  Each time you’re at a decision point as to whether or not to carry out the action for your new habit think about why you want to do it.  Why is the new habit important, what is the long-term benefit, how great will you feel when you accomplish it?  If you’re giving up an old space and time-taker-upper habit you need to replace that behavior with something else.  If you’re trying to create a habit of not watching so much television what are you going to do with that time instead?
  11. Keep a visible reminder of your progress, no matter how big or small.  Make graphs, use pictures, applaud each time you have fruit instead of cake for dessert, use a pedometer to calculate how many steps you walk each day.   Yell hallelujah when your pants zip up without having to suck in your stomach.  Positive feedback is essential.
  12. Anticipate imperfection.  The road may be bumpy, so have a plan to regroup.  If something in your action plan doesn’t work, reevaluate.  If you really can’t get out of bed at 5:30 AM to exercise then stopping at the gym on the way home from work might be a better solution (hint: don’t go home first because it requires megamotivation to get back out to the gym).  Your interest may start to wane in a couple of weeks or so into the new actions so keep your cues and triggers in place to remind you to stick with it.
  13. Be confident.  Believe that you can achieve what you have set out to do.  Celebrate all your achievements no matter how big or small.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought, Manage Your Weight Tagged With: creating new habits, habit formation, habits, healthy habits, new habits, plan to create habits

30 Easy And Doable Eat Out Resolutions To Try — Pick One!

January 3, 2014 By Penny Klatell, PhD, RN Leave a Comment

eat out, resolutions

Eating out can be a real challenge to your waistband.  It can be pretty hard to make the best choices on the spur of the moment.

There are times to go all out and eat everything – maybe a special meal or celebration.  But for everyday eating, whether it’s at the coffee shop, takeout for lunch at work, or dinner at the local diner — why not resolve to stick to certain personal rules that are the most workable for you.

Here’s a list of some possibilities – all of them pretty doable – some easier that others depending on your preferences.  If you make up your mind to do one thing – and consistently stick to it – that behavior will eventually become your default habit pattern.

Ideas To Try:

  1. I will not stick my hand in the breadbasket and eat what comes out.I will only have one piece of bread with dinner instead of two or three (harder breads tend to have fewer calories).
  2. I will only have one piece of bread with dinner instead of two or three (harder breads tend to have fewer calories).
  3. I will have my bread naked — without butter or olive oil (one teeny pat of butter has 36 calories, a tablespoon has 102, and a tablespoon of oil has 120).I will not use bread to sop up every last bit of sauce or dressing on my plate.
  4. I will not use bread to sop up every last bit of sauce or dressing on my plate.
  5. I will not eat all of the leftover broken pieces of cookies, brownies, crackers, etc.I will not taste everyone else’s meal at the table and then eat everything I ordered.
  6. I will not taste everyone else’s meal at the table and then eat everything I ordered.
  7. I believe it’s not necessary to clean my plate in a restaurant because (a) I paid for the meal, (b) it’s really good, or (c) it’s sitting in front of me.I will order pizza without extra cheese and meat.
  8. I will order pizza without extra cheese and meat.
  9. I will eat only two slices or pizza instead of three or four.I will have a two-scoop ice cream sundae instead of three – or maybe even one scoop.
  10. I will have a two-scoop ice cream sundae instead of three – or maybe even one scoop.
  11. I will order a single scoop sugar cone instead of a large waffle cone in the ice cream store. Sprinkles (jimmies) are a pretty low calories bonus.I won’t eat the crusts of grilled cheese or pizza off of my kid’s plate.
  12. I won’t eat the crusts of grilled cheese or pizza off of my kid’s plate.
  13. I won’t help with my kid’s ice cream cone, either – under the pretense of helping to keep it from dripping all over or falling on the sidewalk.I will hold my dinner wine to two glasses (a 5 ounce glass of wine has around 120 calories).
  14. I will hold my dinner wine to two glasses (a 5 ounce glass of wine has around 120 calories).
  15. I will keep my hand out of the bar snacks:  peanuts, goldfish, chips, etc.I will ask for salad dressing on the side and then use only a couple of spoonsful – not ladles like those commonly used in restaurants or salad bars.
  16. I will ask for salad dressing on the side and then use only a couple of spoonsful – not ladles like those commonly used in restaurants or salad bars.
  17. I’ll skip the pie a la mode and just have pie.I’ll eat the filling and leave most of the piecrust on the plate (can save around 200 calories).
  18. I’ll eat the filling and leave most of the piecrust on the plate (can save around 200 calories).
  19. I’ll order the smaller cut of steak in the steakhouse.I’ll ask for mustard instead of mayo on my sandwich (saves about 100 calories).
  20. I’ll ask for mustard instead of mayo on my sandwich (saves about 100 calories).
  21. I’ll have a cheeseburger instead of a bacon cheeseburger (two strips of bacon are about 100 calories).I’ll have plain coffee or tea instead of a mocha latte or hot chocolate.
  22. I’ll have plain coffee or tea instead of a mocha latte or hot chocolate.
  23. I’ll ask for veggies instead of mashed potatoes; salad instead of French fries.
  24. I’ll have a regular burger or even a regular cheeseburger instead of a big mac, whopper, etc.
  25. I’ll skip the mid-morning donut or pastry and have yogurt, fruit, or a small portion of nuts instead.
  26. I’ll have grilled chicken or fish instead of fried.
  27. I’ll only have one stadium-sized beer instead of two.
  28. I won’t buy a candy bar when I stop for gas.
  29. I’ll have a giant bagel only one of the weekend days instead of both.
  30. I won’t use a road or plane trip as an excuse for non-stop candy and chip indulgence.

What are some of your eating out resolutions?  Post them on Facebook so others can try them, too.

Get more ideas.  Subscribe to EatOutEatWell digital magazine available from the iTunes stores.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food, Travel, On Vacation, In the Car Tagged With: coffee shop food, diet, eating behavior, eating out, eating resolutions, eating strategies, restaurant food, takeout food, weight management

What To Eat For Good Luck In The New Year — And What To Avoid!

December 30, 2013 By Penny Klatell, PhD, RN Leave a Comment

2014-newyears_resizedPork products, fish, beans, cakes with coins, grapes, and pickled herring?

Food and symbolism play important roles in celebrations around the world. On special occasions different countries use certain foods not just to celebrate but often as a symbol of luck, wealth, and health.

What Not To Eat (Hint: Don’t Look Or Move Back)

Different cultures have foods that are supposed to be eaten at the stroke of midnight or sometime on January 1 to bring luck, fortune, and plenty (both money and food).

There are also foods not to eat.  Things that move or scratch backwards — like lobsters, chickens, and turkeys — are to be avoided because they symbolize moving backward instead of progressing forward. To avoid any looking back, setbacks, or past struggles only things that move forward should be eaten.

In some cultures, a little food should be left on the table or on your plate to guarantee – or at least to hedge your bets – that you’ll have a well-stocked kitchen during the coming year.

Why Tempt Fate — Some Lucky Foods To Consider

There are many New Year’s foods and traditions — far too numerous to list – that are honored by people all around the world. Wouldn’t you want to consider piling some luck on your plate on January 1? Why tempt fate?

Here are some of the more common groups of good luck foods:

  • Round foods shaped like coins, like beans, black eyed peas, and legumes, symbolize financial prosperity, as do greens, which resemble paper money. Examples are cabbage, collard greens, and kale. Golden colored foods like corn bread also symbolize financial rewards in the New Year. Examples of round good luck foods are: lentils in Italy and Brazil, pancakes in Germany, round fruit in the Philippines, and black-eyed peas in the Southern US. Green leafy vegetables that symbolize paper money are collard greens in the Southern US and kale in Denmark.
  • Pork symbolizes abundance, plenty of food, and the fat of the land (think pork barrel legislation). It’s a sign of prosperity and the pig symbolizes plentiful food in the New Year. The pig is considered an animal of progress because it moves forward as it roots around for food.  Pork products appear in many ways – ham, sausage, ham hocks, pork ribs, and even pig’s knuckles. Years ago, if your family had a pig you were doing well! Some examples of good luck pork products are roast suckling pig with a four leaf clover in its mouth in Hungary; pork sausage with lentils in Italy; and pork with sauerkraut in Germany.
  • In some countries, having food on your table and/or plates at the stroke of midnight is a sign that you’ll have food throughout the year.
  • Seafood, with the exception of the backward swimming lobster, symbolizes abundance and plenty and is a symbol of good luck. Fish also symbolize fertility because they produce multiple eggs at a time.  It’s important that a fish be served whole, with the head and tail intact to symbolize a good beginning and a good end. Examples are herring and carp in Germany, pickled herring in Poland, boiled cod in
Denmark, dried salted cod in Italy, red snapper in Japan, and carp in
Vietnam.
  • Eating sweet food in order to have a sweet year is common in a number of countries. In Spain, Portugal, Mexico, Cuba,
Ecuador, and
Peru 12 sweet grapes, one for each month of the year, are eaten at midnight in hope of having 12 sweet months. The order and sweetness of the grape is important – for instance, if the fifth grape is a bit sour, May might be a bit rocky. In some places the goal is to eat all of the grapes before the last stroke of midnight and some countries eat a 13th grape just for good measure. There seems to be an awful lot of hedging of bets all around the world.
  • Another symbol for good luck involves eating food that’s in a ring shape – like doughnuts or ring shaped cakes. This represents coming full circle to successfully complete the year. Examples are Rosca de Reyes in Mexico and Olie Bollen (doughnuts) in the Netherlands.
  • Long noodles signify a long life. The Japanese use long Buckwheat Soba noodles – but you shouldn’t cut or break them because that could shorten life.
  • Sweets are symbolic of a sweet year and/or good luck. Cakes and breads with coins or trinkets baked into them are common in many countries.  Greeks have a round cake called Vasilopita – made with a coin baked inside — which is cut after midnight. Whoever gets the coin is lucky throughout the year. Jews use apples dipped in honey on the Jewish New Year, Norwegians use rice pudding with an almond inside, Koreans use sweet fruits, and Egyptians have candy for children.

So fill your plate with a serving of luck. Don’t overlook resolutions. They’re not quite as tasty as most (not all) food traditions, but they do have longevity — they date back 4000 years to the ancient Babylonians!

Material in this article is taken (with the author’s permission) from “Symbolic Foods Eaten Around the World for New Years,” originally published on http://MamaLisa.com.  Visit Mama Lisa’s World, which features the internet’s largest collection of international children’s songs and a lively blog focused on parenthood and world culture.

For more interesting tips about food and eating visit the iTunes store to get Eat Out Eat Well digital magazine for your iPad or iPhone.

Filed Under: Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Food for Fun and Thought, Holidays, Shopping, Cooking, Baking, Snacking, Noshing, Tasting Tagged With: food for good luck, holidays, New Year, New Year luck, New Year's Day food, New Year's food

Holiday Cheer Can Pack A Big Punch

December 27, 2013 By Penny Klatell, PhD, RN Leave a Comment

 Liquor Beer Wine graphic

Holiday toasts and festive drinks are a big part of the holidays and can be a big – and hidden – calorie hit. With a little bit of forethought and planning you can enjoy holiday cheer and still keep your calories and buzz under control.

A standard drink (in the US) is 1.5 ounces of hard liquor, 5 ounces of wine, or 12 ounces of beer (each drink contains about 14 grams of alcohol).

Alcohol, regardless of the type, has 7 calories per gram. It doesn’t register as “food” in your GI tract and brain so it doesn’t fill you up the way food does. You can drink a lot and not feel stuffed (perhaps drunk, but not stuffed).

Is It Safer To Have Beer Or Wine Instead Of A Cocktail?

A 12 ounce bottle of beer has about the same amount of alcohol as a 5 ounce glass of wine or a 1.5 ounce shot of liquor. It’s the amount – not the type — of alcohol in your drink that affects you the most, so it’s not safer to drink beer or wine rather than liquor if you’re drinking the equivalent amount of alcohol.

In other words, whether you have two 5 ounce glasses of wine, two 12 ounce bottles of beer, or two 1.5 ounces of liquor either straight or in a mixed drink – you’re drinking the same amount of alcohol.

Calories In Holiday Cheer

Beer

  • Beer (on average), 12 ounces: around 153 calories (different brands vary significantly)
  • Lite beer (on average), 12 ounces: around 103 calories (different brands vary significantly)

Alcohol And Mixers

The higher the alcoholic content (proof), the greater the number of calories:

  • 80-proof vodka (40% alcohol, the most common type) has 64 calories/1 ounce
  • 86-proof vodka (43% alcohol) has 70 calories/1 ounce
  • 90-proof vodka (45% alcohol) has 73 calories/1 ounce
  • 100-proof vodka (50% alcohol) has 82 calories/1 ounce

Mixed Drinks

When you start adding mixers, the calories in a drink can more than double. For one cup (8 ounces):

  • club soda: no calories
  • orange juice: 112 calories
  • tonic: 83 calories
  • ginger ale: 83 calories
  • tomato juice: 41 calories
  • classic coke: 96 calories
  • cranberry juice: 128 calories

Mixed Drinks

Mixed drinks and fancy drinks can significantly increase the calorie count.    The following calories are approximate – bartenders, recipes, and the hand that pours all vary.  Use these figures as a guideline.

  • Plain martini (2.5 ounces): 160 calories
  • Mimosa (4 ounces):  75 calories
  • Gin and Tonic (7 ounces):  200 calories
  • Cosmopolitan (4 ounces): 200 calories
  • Green apple martini (1 ounce each vodka, sour apple, apple juice): 148 calories
  • Bloody Mary (5 ounces): 118 calories
  • Coffee liqueur (3 ounces): 348 calories
  • Godiva chocolate liqueur (3 ounces): 310 calories
  • Vodka and tonic (8 ounces): 200 calories
  • Screwdriver (8 ounces): 190 calories
  • White Russian (2 ounces of vodka, 1.5 ounces of coffee liqueur, 1.5 ounces of cream): 425 calories
  • Rum and Coke (8 ounces): 185 calories
  • Chocolate martini: (2 ounces each of vodka, chocolate liqueur, cream, 1/2 ounce of creme de cacao, chocolate syrup): 438 calories
  • Hot buttered rum: 218 calories
  • Irish coffee: 218 calories
  • Eggnog, 8 ounces: 343 calories and 19 grams of fat thanks to alcohol, heavy cream, eggs, and sugar (recipes vary)
  • Mulled wine, 5 ounces: 210 to 300 calories from a combination of red wine, sugar/honey, spices, orange and lemon peel

Approximate Calories in Various Wines

  • Champagne, 4 ounces: 76 calories
  • Red wine (burgundy, cabernet), 5 ounces:  125 calories
  • Dry white wine (Chablis, reisling, chardonnay, sauvignon blanc), 5 ounces: 120 calories
  • Rose, 5 ounces: 100 calories
  • Sweet white wine (moselle, sauterne, zinfandel), 5 ounces: 140  calories
  • Port (about 20% alcohol), 2 ounces:  94 calories
  • Sweet dessert wine (tokaji, muscat), 2 ounces:  94 calories

Remember to drink responsibly.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Restaurants, Diners, Fast Food, Travel, On Vacation, In the Car Tagged With: alcohol, alcoholic beverages, beer, cocktails, holidays, liquor, wine

Holiday Wishes

December 24, 2013 By Penny Klatell, PhD, RN Leave a Comment

Holiday wishes

Filed Under: Holidays Tagged With: Christmas, holidays

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