Eat Out Eat Well

calorie tips

A Lot Of People At The Dinner Table: You Might Eat 96% More

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Planning on eating with seven friends? You might eat 96% more! No joke. We tend to eat more and for a longer period of time when we’re with other people compared to when we eat alone.

Why?  Perhaps it’s because we mindlessly nibble while someone else talks. Or maybe it stems from the good manners learned in fifth grade about eating what’s put in front of you. Or perhaps we’re just having fun and enjoying great food. We do tend to stay at the table longer when we’re with others and the longer we stay at the table, the more we eat.

Losing Track

Friends and family can absolutely influence how much we eat. Sometimes we can get so involved in conversation that any monitoring of what pops into our mouths completely disappears.  Think about it — have you ever looked down at your plate and wondered where all the cookies went or how you managed to work your way through the mile high dish of pasta or the four pieces of pizza?  How many tastes did you take of everyone else’s meal and dessert?  Those tastes aren’t like invisible ink — the calories in them count, too.

Who Sets the Pace?

We tend to mimic our table companions. They eat fast, we eat fast.  They eat a lot, we eat a lot.  Ever wonder why some families or couples are either all overweight or all slim?  As Brian Wansink, PhD says in his book, Mindless Eating, “birds of a feather eat together.”

How Much More Do We Eat When We Eat With Others?

Wansink reports on a study that shows how strong the tendency is to increase how much we eat when we eat with others.

Compared to eating alone we average:

  • 35% more when eating with one other person
  • 75% more with four people at the table
  • 96% more with a group of seven or more

A Different Eating Pattern When We’re With Others

The pattern of eating more when we’re in larger groups is common in adults. One reason is something called “social facilitation,”  or the actions created by the stimuli that stem from the sight and sound of other people doing the same that that you’re doing. When you eat in groups social facilitation can help override the your brain’s normal signals of satiety.

Things To Think About

  • Who are eating with – and why?  If you just want to have a good time and don’t care about how much you eat, go ahead and eat with a big group.  The likelihood is that you won’t pay much attention to what or how much you eat.
  • If you want to be careful about what and how much you eat, think about eating lunch with your salad friends rather than the pepperoni pizza group.
  • You tend to adjust your eating pace to that of your companions.  Try sitting next to the slow eaters rather than the gobblers if you’re trying to control how much goes into your mouth.

Thinking About Chowing Down At A Barbecue This Weekend?

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Memorial Day Weekend – the “unofficial” start of summer weekends. Hometown parades with floats and kids in baseball uniforms.  Veterans handing out flags.  The lazy, hazy days of summer with lots of soda and popcorn and beer.  Also lots of barbecue and desserts – and lots of seemingly never ending caloric temptation — and bathing suits to get into!

Celebration and Remembrance

Just a bit of a reminder.  It’s wonderful to celebrate the unofficial beginning of summer.  But, there’s a reason for all of the parades and flags. In the states, Memorial Day, originally called Decoration Day, is a day of remembrance for those who died in our nation’s service.  First observed on May 30th, 1868 when flowers were placed on the graves of Union and Confederate soldiers at Arlington National Cemetery, in 1971 Congress extended it into a three-day holiday weekend.

Parades, Picnics, And Barbecues

Memorial Day is a day of national ceremonies and small town parades, but also of barbecues and picnics. For many of us Memorial Day also signals the start of a whole different set of thoughts:  how to avoid the glut of cheeseburgers and hot dogs; the mayonnaise laden potato and macaroni salad; the plates full of brownies and cookies; the dripping ice cream cones (sprinkles are mandatory); the freshly baked blueberry and peach pies; and the beer, wine, soda, and lemonade to wash everything down.

Gotta Have A Plan To Handle The Food . . .

Or you might never take off the bathing suit cover-up.  So, as you remember the people who gave service to their country, please honor yourself by choosing to eat what’s best for you.  Holidays and celebrations present food challenges.  A one-day splurge is a blip that doesn’t account for much.  A one-day splurge that opens the floodgate to mindless eating all summer long is something else.

General Tips For Mindful Eating All Summer Long

  • Before you grab some tasty morsel, ask yourself if you’re really hungry.  Odds are, with a tempting display of food in front of you, you may not be hungry but you just want to eat what’s in front of you for reasons not dictated by your stomach.
  • A good question to ask yourself is:  do I really need to stand in front of the picnic table, kitchen table, or barbecue?  The further away from the food you are the less likely you are to eat it.
  • If you know that the barbecued ribs, the blueberry pie, or your cousin’s potato salad is your downfall, either build it into your food for the day or steer clear.  For most of us swearing that you’ll only take a taste is a promise doomed to fail.
  • If you’re asked to bring something to a party, picnic, or barbecue, bring food you can eat with abandon – fruit, salad with dressing on the side, berries and angel food cake for dessert (no fat in angel food cake).  That way you know you’ll always have some “go to” food.
  • Don’t show up absolutely starving.  How can you resist when your blood sugar is in the basement and your stomach is singing a chorus?
  • Really eyeball the food choices so you know what’s available.  Then make a calculated decision about what you are going to eat.
  • Take the food you have decided to eat, sit down, enjoy it without guilt, and be done with it.  No going back for seconds.
  • If you’re full, stop eating and clear your plate right away.  If it hangs around in front of you, inevitably you’ll keep picking at it.
  • Give yourself permission to eat – and enjoy — the special dessert or a burger or ribs.  If you don’t, you’ll probably be miserable and there’s some chance that you’ll get home and gobble down everything in sight – because you made yourself miserable by not eating the good stuff in the first place!  Eat what you want and enjoy it (no seconds and no first portions that are the equivalent of firsts, seconds and thirds built into one).
  • If hanging around the food gets to be too much, go for a walk, a swim, or engage someone in an animated conversation.    It’s pretty hard to shove food into you mouth when you’re talking away.

What Do Eating And Crossing The Street And Have in Common?

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Do You Look Both Ways?

Didn’t your parents teach you to look both ways before you cross the street?  The very act of looking and analyzing the situation before you step off the curb means that you are being mindful of your surroundings and aware of potential problems – like a car or bike speeding toward you.

What’s That Got To Do With Eating?

The same process – analyzing the environment and being mindful and aware of your situation — should be true with eating.

Before you pop food into your mouth do you check in with yourself and figure out if you’re really hungry?   Is your stomach growling and are you queasy and having trouble concentrating because you haven’t eaten in a long time and your blood sugar is low? Or is your desire to eat being triggered by the wafting smell of the freshly baked bread coming from the open door of a bakery or the sight of just out of the oven chocolate chip cookies?

Those are the kind of triggers that can create an irresistible urge to eat  – even if you’ve just had a good sized and satisfying meal.

What’s The Issue?

There are many situations — like the bakery trigger — when you eat in response to external cues (what you see, hear, smell, or even think) rather than mindfully checking in with your body and determining if you’re actually hungry. It’ sort of like looking both ways before you cross the street and then making your choice to cross or not to cross, isn’t it?

Check It Out And Then Make Your Decision

Let your body talk to you – and then listen to it.  Before food starts traveling the path to your mouth, stop and ask yourself if you’re really hungry or if you have head hunger  — the urge rather than the need to eat because your emotions and external cues are telling you that you should. Do you really need to eat or are your emotions sending you “feed me” messages?

Stop for a moment and look both ways before you decide to take the eating path — and then step off the curb into the street if you deem it safe and decide that’s what you want to do.

Iced And Frozen Coffee Drinks: Refreshing But A Caloric Bomb

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The weather is heating up and the drinks are cooling down.  Unfortunately, some of those delicious iced and frozen coffee drinks that seem to be offered everywhere can really bump up your calories and fat grams.

Keep in mind that you can always order plain old iced coffee or even an iced Americano (almost no calories for 16 ounces) and doctor it with non-caloric sweetener and skim milk.  You’d even come out ahead if you use controlled amounts of sugar and a bit of half-and half. Or have an iced brewed coffee with classic syrup:  12 oz (tall), 60 calories.

Calories in Some Iced And Frozen Coffee Drinks

Note that despite the differences in names for various sized cups, all stats (with the exception of Burger King) are for a 16 oz. size cup.

  • Starbucks Mocha Frappuccino with whipped cream, 16 oz. (grande): 400 calories, 15 g fat (9 g saturated), 64g carbohydrates.
  • Starbucks Mocha Light Frappuccino with nonfat milk, 16 oz. (grande): 130 calories, 0.5g fat, (0 g saturated), 28g carbohydrates.
  • Iced Caffe Latte with nonfat milk, 16 oz. (grande):  90 calories, 0g fat, 13g carbohydrates.
  • Dunkin’ Donuts Coffee Coolata made with whole milk, 16 oz. (small):  240 calories, 4 g fat (2.5 g saturated), 50g carbohydrates
  • Dunkin’ Donuts Vanilla Bean Coolatta, 16 oz. (small): 420 calories, 6g fat (3.5g saturated), 92g carbohydrates
  • Dunkin’ Donuts Iced Latte made with skim milk, 16 oz. (small):  80calories, 0g fat,   13 g carbohydrates
  • Baskin Robbins Cappuchino Blast Mocha, 16oz (small):  400 calories, 13g fat (9g saturated), 65g carbohydrates
  • McDonald’s: McCafé Iced Caramel Mocha, 16 oz. (medium) made with whole milk and whipped cream:  300 calories, 14g fat (8g saturated), 36g carbohydrates
  • Burger King: Iced Seattle’s Best Coffee Mocha, 22 oz. (medium):  260 calories, 3.5g fat (2.5g saturated), 54g carbohydrates

Bottom Line:  Ways To Shave Calories From Iced Coffee Drinks

Try these:

  • Ditch the whipped cream.
  • Swap full fat milk for 2% milk, 1% or skim.
  • Watch the sugar:  ask for one pump instead of two, ask for sugar free syrup, add non-calorie sweetener instead of sugar, don’t sweeten at all.
  • Change the size of the drink that you order:  instead of a venti or an extra large order a grande or large – or drop down to a tall or a medium (or even a small) sized drink.
  • If you have a two a day (or more) habit – like a coolata in the morning and a frappuccino in the afternoon – substitute a plain coffee or iced tea (easy on the milk and sugar), or even a latte with nonfat milk for one of those choices.