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What Are Good Road Trip Snacks?

August 7, 2014 By Penny Klatell, PhD, RN 1 Comment

Eating While You Drive Can Be Tricky

Have you ever tried to eat a sandwich with lettuce, tomato, mayonnaise, and pickles? It’s hard enough to do when you can eat over a plate on a stable table – trying to eat it in a car means ending up holding two pieces of bread with a lap full of pickles and tomatoes.

Road trip food should meet certain “save your clothes and car” requirements:

It won’t fall apart, isn’t sticky or slimy, isn’t juicy/watery, and won’t break into a million little pieces when you try to eat it
It fits into a cooler (remember ice packs) or doesn’t need to be refrigerated
It’s reasonably healthy and tasty
It’s grab and go –you don’t need a knife, fork, or spoon to eat it (unless you pull over and have your own picnic) and it doesn’t need to be assembled
It doesn’t stink – how long do you want to drive smelling of onions, garlic, or stinky cheese.
Remember napkins, moist towelettes, and something for garbage.

Road Trip Snacks That Are Easy To Eat

Grab and go food is the name of the game. It’s dangerous to be distracted while you’re driving, so if you can eat something that’s non-messy and easily held in one hand, the food distraction is minimized.

Candy bars and bags of chips are pretty easy to eat — especially if you don’t mind chocolate smears on you and your car, fingers stained orange from chips, and crumbs everywhere you look. But how do you feel after eating them? If that candy bar is going to make you feel drowsy or lousy, maybe something that’s a little more nutritious and packs some protein is a better idea.

Some Suggestions

This is by no means an extensive list – it is meant to get you to think about what fuels you and leaves you feeling energetic, not grumpy and tired.

Anything in a pita: Pick your favorite protein food and some not too slippery vegetables and pile them into a pita. Make sure you just create a pocket and don’t cut all the way through. The pocket and the texture of the pita hold the interior ingredients in nicely.

Cheese and crackers: Try some cheese sticks or the smaller easy open wax encased snack-sized cheeses (Baby Bel). Bread sticks and whole grain crackers pair well with cheese and fruit.

Grapes, cherry or grape tomatoes, baby carrots or any other hand held fruit or vegetables: Great road trip fruit and vegetables because they are bite-sized and not messy – with no residue. Apples and pears are easy handheld food, too, although you have leftover residue (easily solved with a garbage bag) and possible juice down the arm.

Nuts: tasty, nutritious, with some protein – and easy to eat one by one. Pairs well with some dried fruit and/or cheese.

Peanut butter (or almond or sunflower butter) and jelly sandwiches: choose dense bread that won’t get soggy. Sandwich the jelly between the nut butter – spread the nut butter on both pieces of bread and put the jelly inside so it’s less likely to ooze out.

Jerky: High in protein, comes in single serve portions, and easy to eat while you’re driving.

Leftover pizza, grilled chicken, or other meat.

Already peeled hard-boiled eggs.

Whole grain cereal with crunch: combine it with some dried fruit and/or nuts and you have your own trail.

Granola or protein bars: they come in lots of flavors and textures – just read the label, especially the grams of protein to make sure you’re not eating a candy bar in disguise.

Popcorn: check the label for added ingredients, but popcorn can be a great crunchy snack that’s not a caloric disaster (unless it has a lot of added fat and sugar).

If You Hit the Vending Machines for a Snack or Two …

It’s almost inevitable that sooner or later you’ll have your next sharing moment with a vending machine: you share your money and the machine shares its calories.

When you’re tempted to kick a vending machine when it’s swallowed your money with no food in return – be gentle — they actually have a holy history!

Around 215 BC the mathematician Hero invented a vending device that accepted bronze coins to dispense holy water. Vending didn’t really became economically viable until 1888 when the Adams Gum Company put gum machines on New York City’s elevated train platforms. You got a piece of Tutti-Frutti gum for a penny.

Now they’re everywhere: in your hotel, in train stations, and just about every rest stop. They call your name when you’re especially vulnerable: you’re stressed, tired, bored, and your blood sugar is traveling south—all of which means the sweet, fatty, and salty junk food behind those glass windows is all the more alluring.

When a vending machine calls your name, choose wisely. There are good, better, and best choices to be made.

Even Though Your Options Aren’t Perfect, Make The Best Choice For You

Try to pick something with some protein. Too much sugar will spike then crash your blood sugar making you cranky, drowsy, and hungry for more sweet and fatty food. Not good for driving or for the other passengers in the car.
You can almost always find packages of nuts, or popcorn, or pretzels, or dried fruit.
Your choice depends on what you want: protein or sweet satisfaction, fill-you-up fiber or salty crunch.

Common Vending Machine Choices

Crunchy

Baked Lays Potato Chips: 130 calories, 2 grams of fat, 26 grams of carbs, 2 grams of protein

Baked Doritos, Nacho Cheese: 170 calories, 5 grams of fat, 29 grams of carbs, 3 grams of protein

Cheez-It Baked Snack Crackers: 180 calories, 9 grams of fat, 20 grams carbs, 4 grams of protein

Ruffles Potato Chips: 240 calories, 15 grams of fat, 23 grams of carbs, 3 grams of protein. 12 Ruffles potato chips have 160 calories, 10g fat

Cheetos, Crunchy: 150 calories, 10 grams of fat, 13 grams of carbs, 2 grams of protein

Fritos (28g, about 32 chips): 160 calories, 10g fat

Sun Chips Original: 210 calories, 10 grams of fat, 28 grams of carbs, 3 grams of protein

Snyder’s of Hanover Mini Pretzels: 160 calories, no fat, 35 grams of carbs, 4 grams of protein.

Rold Gold Pretzel sticks (28g, 48 pretzels): 100 calories, 0g fat

White Cheddar Cheese Popcorn, Smartfood: 120 calories, 8 grams of fat, 11 grams of carbs, 2 grams of protein

Nuts/Seeds

Planters Sunflower Kernels: 290 calories, 25 grams of fat, 9 grams of carbs, 11 grams of protein

Planters Salted Peanuts: 290 calories, 25 grams of fat, 8 grams of carbs, 13 grams of protein

Planter’s Dry Roasted Peanuts, one ounce: 170 calories, 14g fat, 2g sugars

Blue Diamond Almonds, one ounce: 170 calories, 14g fat 0 sugars

Planter’s Nut & Chocolate Trail Mix, one ounce: 160 calories, 10g fat, 13g sugars

Cookies/Pastry/Bars

Mini Chips Ahoy: 270 calories, 13 grams of fat, 38 grams of carbs, 3 grams of protein

Frosted Strawberry Pop-Tarts (2 pastries): 410 calories, 10 grams of fat, 75 grams of carbs, 4 grams of protein

Hostess Fruit Pie, apple: 470 calories, 20 grams of fat, 70 grams of carbs, 4 grams of protein

Fig Newtons: 200 calories, 4 grams of fat, 40 grams of carbs, 2 grams of protein

Quaker Chewy Low-Fat Granola Bar, Chocolate Chunk: 90 calories, 2 grams of fat, 19 grams of carbs, 1 gram of protein

Nature Valley Granola Bar, Crunchy Oats and Honey (2 bars): 190 calories, 6 grams of fat, 29 grams of carbs, 4 grams of protein

Candy

Skittles: 240 calories, 2.5 grams of fat, 56 grams of carbs, no protein

Twix (2 cookies): 250 calories, 12 grams of fat, 34 grams of carbs, 2 grams of protein

3 Musketeers, king size: 200 calories, 6 grams of fat, 36 grams of carbs, 1 gram of protein

Peanut M&Ms: 250 calories, 13 grams of fat, 30 grams of carbs, 5 grams of protein

Snickers, regular size: 250 calories, 12 grams of fat, 33 grams of carbs, 4 grams of protein

Is there a road trip in your future?

The Summer issue of Eat Out Eat Well Magazine is ready to help you eat well when you’re in the car or grabbing some food at rest stops or roadside diners.

Get it now from iTunes or the Google Play Store for $1.99 an issue or $4.99 for a yearly subscription (four seasonal issues).

How Many Calories Are In Your Favorite Alcoholic and Non-Alcoholic Summer Drinks?

May 29, 2014 By Penny Klatell, PhD, RN 1 Comment

It’s hot. You’re thirsty. You want something cool – or maybe ice cold – to drink.

Check Out The Calories

A lot of cool, refreshing drinks come with a hefty dose of calories. You might be surprised how many are in a drink you’ve been having for years.

According to CSPI (Center for Science in the Public Interest), carbonated soft drinks are the single biggest source of calories in the American diet. It’s easy to forget about the calories in sugared sports drinks, sweetened ice teas, juices, and alcoholic beverages.

Alcohol isn’t a caloric bargain – it has 7 calories per gram (protein and carbs have 4 calories per gram and fat has 9 calories per gram). Add sweetened juices, syrups, or soda to your alcohol, and you could be drinking a significant portion of your suggested daily calorie allowance.

It helps to do some research to figure out what’s your best choice to grab from the deli, the food truck, the coffee shop, or at the bar.

Can you be satisfied with a bottle of beer that has around 100 calories rather than another brand that has around 300 – or water with a hint of flavor instead of a sports drink?

To help you with your choices, here are the calories in some summer favorites:

Water and Sports Drinks

Gatorade, 12 ounces: 80 calories
Gatorade G Orange, 12 ounce bottle: 80 calories
Gatorade G2 Perform Low Calorie Orange, 8 ounces: 20 calories
SoBe Lifewater, 20 ounces: 90 calories
Sobe Lifewater 0 calories Black & Blue Berry, 8 ounces: 0 calories
Glaceau Smart Water, 33.8 ounces: 0 calories
Vitamin Water, 20 ounces: 125 calories
Vitamin Water 10, 20 ounces: 25 calories
Perrier Citron Lemon Lime, 22 ounce bottle: 0 calories
Vitamin Water Focus Kiwi-Strawberry, 20 ounce bottle: 125 calories
Hint Blackberry, 16 ounce bottle: 0 calories
Powerade, Grape, 8 ounces: 50 calories
Propel Kiwi-Strawberry, 8 ounces: 10 calories
Water (as much as you want): 0 calories

Iced Coffee and Tea Drinks

Dunkin’ Donuts Vanilla Bean Coolatta, 16 ounces: 430 calories
Dunkin’ Donuts Sweet Tea, 16 ounces: 120 calories
Starbuck’s Coffee Frappuccino, 16 ounces (grande): 240 calories
Starbuck’s Coffee Frappuccino light, 16 ounces grande: 110 calories
Tazo Unsweetened Shaken Iced Passion Tea: 0 calories
Iced Brewed Coffee with classic syrup, 12 ounces (tall): 60 calories
Red Bull Energy Drink, 8.4 ounces, 110 calories

Soda and Non-Carbonated Drinks

Mountain Dew, 20 ounce bottle: 290 calories
Coke Classic, 20 ounce bottle: 233 calories
Diet coke, 20 ounce bottle: 0 calories
Snapple Orangeade, 16 ounces: 200 calories
San Pelligrino Limonata, 11.15 ounce can: 141 calories
Can of Coke, 12 ounces: 140 calories
Bottle of 7Up, 12 ounces: 150 calories
Root beer float, large, 32 ounces: 640 calories

Beer (12 ounce bottle)

Sierra Nevada Bigfoot Ale: 330 calories
Samuel Adams Boston Lager: 180 calories
Guinness Extra Stout: 176 calories
Pete’s Wicked Ale: 174 calories
Harpoon IPA: 170 calories
Heineken: 166 calories
Killian’s Irish Red: 163 calories
Long Trail: 163 calories
Molson Ice: 160 calories
Samuel Adams Brown Ale: 160 calories
Budweiser: 144 calories
Corona Light: 105 calories
Coors Light: 102 calories
Heineken Light: 99 calories
Budweiser Select: 99 calories
Miller Light: 96 calories
Amstel Light: 95 calories
Anheuser Busch Natural Light: 95 calories
Michelob Ultra: 95 calories
Miller MGD 64: 64 calories
Beck’s Premier Light: 64 calories

Wine

Red Wine, 5 ounces: 129 calories
White Wine, 5 ounces: 120 calories
Sangria, 8 ounces: 176 calories

Alcoholic Drinks

Mojito, 7 ounces: 172 calories
Frozen Magarita, 4 ounces: 180 calories (the average margarita glass holds 12 ounces, 540 calories)
Mimosa: 137 calories
Gin and Tonic: 175 calories

Want more information about low calorie fun in the sun? Get my book from Amazon.

Love Pie? Did You Know There’s A Huge Variation In Calories?

February 16, 2014 By Penny Klatell, PhD, RN 2 Comments

George Washington: “I cannot tell a lie, father, you know I cannot tell a lie! I did cut it [the cherry tree] with my little hatchet.”

It’s President’s Day weekend in the US and in honor of George Washington, cherry trees, cherries, and the pie you can make with cherries – why not take a look at pies. What a segue!

Pies are anytime food – they come sweet and savory – but for many of us, “pie” conjures up sweet filling piled on top of – or in — a crust.

Some Pie History

Pie shells were originally just containers used for baking, storage, and serving — the crust was often too hard to actually eat. The first pies were savory meat pies, called “coffins” or “coffyns,” with tall, straight sides and sealed bottoms and lids. There were also open-crust pies, or “traps,” which served as casseroles for meat and sauce.

Early forms of pies, or galettes (essentially rustic free-form pies), can loosely be traced back to circa 9500 BC Neolithic Egyptians.

The ancient Greeks, who are thought to have been the originators of pie pastry, made a flour-water paste they wrapped around meat to seal in the juices as it cooked. After they conquered Greece, the Romans brought home pie recipes. From there, the idea and practicality of pie spread throughout Europe with different cultures creating pies that suited their customs and local food.

Pie Comes To The Colonies

In the 1600s, the Pilgrims brought English-style, meat-based pies to the colonies. Crusty pie tops helped to both preserve food and to keep fillings fresh and colonists cooked lots of pies, both sweet and savory, using local ingredients along with berries, fruit, cinnamon, pepper, and nutmeg.

As settlers moved westward, more pies with regional flavors and ingredients were developed using fruit, berries but vegetables and game discovered with the help of Indians. Pies were delicious and practical — they required less flour than bread and could be more easily and cheaply baked. Apple trees produced fruit that was easy to dry and store in barrels during the winter, and apple pie became a mainstay: “As American as apple pie.”

What’ll ya have? A cuppa joe and a piece of pie.

Today, no matter where you get your pie: the bakery, the local diner, or straight from your oven, the sweet treat can carry a big caloric punch. There is a huge difference in calories (and nutrition) between different kinds of pie.

To help you “have your pie and eat it, too” shown below are the calories in different kinds of pie. If you want to save a few calories:

choose the type of pie that has fewer calories than another kind.
Be aware of the size of the slice – some are huge, some are slivers
How many crusts, one or two – there are a lot more calories in a two crust pie
How much od the piece are you eating? No one says you have to eat all of a gargantuan piece and no one says you have to eat all of the crust.
What’s in the filling? Some pies have way more calories than others. Recipes vary significantly – the average numbers shown below can give you an idea of good, better, and best pie choices — not in terms of flavor or the artistry of the baker, but for a general comparison of calories. You’re going to be surprised!.

Pie Crust Facts (1/8 of a pie)

Tulip 60 calories
Ginger snaps 60 calories
Graham cracker 100 calories
Ready-made 120 calories
Homemade 149 calories

Average Calories in Popular Pies

Apple, commercially prepared, 1/8 of 9” pie: 296 calories
Apple, prepared from recipe, 1/8 of 9” pie: 411 calories
Banana cream, prepared from recipe, 1/8 of 9″ pie: 387 calories
Blueberry, commercially prepared, 1/8 of 9” pie: 290 calories
Blueberry, prepared from recipe, 1/8 of 9” pie: 360 calories
Cherry, commercially prepared, 1/8 of 9” pie: 325 calories
Cherry, prepared from recipe, 1/8 of 9” pie: 486 calories
Chocolate creme, commercially prepared, 1/6 of 8” pie: 344 calories
Coconut custard, commercially prepared, 1/6 of 8” pie: 270 calories
Lemon meringue, commercially prepared, 1/6 of 8” pie: 303 calories
Lemon meringue, prepared from recipe, 1/8 of 9” pie: 362 calories
Mince, prepared from recipe, 1/8 of 9” pie: 477 calories
Peach, 1/6 of 8” pie: 261 calories
Pecan, commercially prepared, 1/6 of 8” pie: 452 calories
Pecan, prepared from recipe, 1/8 of 9” pie: 503 calories
Pumpkin, commercially prepared, 1/6 of 8” pie: 229 calories
Pumpkin, prepared from recipe, 1/8 of 9” pie: 316
Vanilla cream, prepared from recipe, 1/8 of 9” pie: 350 calories

What’s On Your Holiday Plate? 9 Easy Calorie Saving Tips

December 12, 2013 By Penny Klatell, PhD, RN Leave a Comment

1. Leave some space for the holiday specials, but, in general, aim to practice portion control with the higher calorie foods and pile your plate high with the lower calorie vegetables. When you take in more calories than your body needs and uses, you’ll gain weight.

2. Your body can handle a certain amount of “big meal” overeating (Thanksgiving, the occasional holiday party). The problems with the scale happen when poor choices and expanded portions become daily rather than occasional events. It’s difficult during the long holiday season not to indulge on large portions and frequent treats. Be attentive to what and how much you’re eating. Even a controlled portion of a holiday treat several times a week – or even everyday — is better than multiple large portions everyday from Thanksgiving through New Years.

3. Choose your food wisely. If you can, pick lean proteins like fish, poultry, and the least fatty cuts of pork, beef, and lamb that are grilled or broiled, not fried or sautéed. Load up on vegetables – preferably ones that are not smothered in cheese or dripping with oil. Eat your turkey without the skin.

4. Work on eating a larger portion of fruit and veggies and less of the densely caloric foods like pastas swimming in oil and cheese. Consider beans or eggs as your protein source. But beware: it’s easy to be fooled by fatty sauces and dressings on innocent looking vegetables. Vegetables are great. Veggies smothered with butter, cheese, croutons, and/or bacon are loaded with calories.

5. Leave the breadbasket at the other end of the table. If you absolutely must have bread, go without butter or oil. Harder breadsticks generally have fewer calories than the soft breads and rolls. One teeny pat of butter has 36 calories, a tablespoon has 102 and 99% of them are from fat. A tablespoon of oil has about 120 calories. Would you rather have the oil or butter or a cookie for dessert or another glass of wine? Which calories will be more satisfying?

6. Don’t eat all of the piecrust. You can save around 200 calories at dessert by leaving the piecrust sitting on the plate and nixing (or decreasing) ice cream toppings like hot fudge sauce and whipped cream.

7. Is a half enough? If you decide you really will feel totally deprived if you don’t indulge in one of those delicious baked goods, choose one without loads of thick buttery crumbs on top, cut it in half or in thirds and be satisfied with that amount. Put it on a separate small plate that you can easily push away from you. Keeping it on your main plate or even a smaller one that’s easily reachable means you’ll be nibbling away at it the entire time.

8. It’s the mindless calories that are probably the most dangerous. For some reason we don’t seem to mentally process all of those random nibbles and calories from the treats on the receptionist’s desk, the neighbor’s homemade peanut brittle, the office party holiday toasts, the second and third helpings, or the holiday cookies in the snack room. If the food is in front of you it’s hard not to indulge. See it = eat it.

9. Don’t skimp or skip meals. Feed yourself well. Your body needs good nutrition. If you skip meals to try to save up calories you’ll just end up (over)eating because you’re starving, your blood sugar will be in the basement, and your body will be screaming, “feed me.” When that happens, you head straight for the carbs right off the bat – and it’s almost always all downhill from there. Not a great tactic for your body or your mind – or for your general mood.

For more helpful hints download my book from Amazon: 30 Ways To Eat Your Holiday Favorites And Still Get Into Your Jeans.

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3 Easy Barbecue and Picnic Tips To Avoid Overeating

August 30, 2013 By Penny Klatell, PhD, RN Leave a Comment

1. If you’re full, stop eating and clear your plate right away. If it hangs around in front of you, you’ll keep picking at it until there’s nothing left. An exception – a study has found that looking at the “carnage” – the leftover bones from barbecued ribs or even the number of empty beer bottles – can serve as an “environmental cue” to stop eating.

2. Do you really need to stand in front of the picnic table, kitchen table, or barbecue? The further away from the food you are the less likely you are to eat it. Don’t sit or stand where you can see the food that’s calling your name. Keep your back to it if you can’t keep distant. There’s just so much control you can exercise before “see it = eat it.” If staying near the food gets to be too much, go for a walk, a swim, or engage someone in an animated conversation. It’s pretty hard to shove food in your mouth when you’re busy talking.

3. Before you grab some tasty ribs, dogs, burgers or pie — ask yourself if you really want it. Are you hungry? Is it worth the calories? Odds are, the tempting display of food in front of you is visually seductive – and may smell great, too — but you’re reaching out to eat what’s in front of you for reasons not dictated by your stomach but by your eyes. Have you decided that you want to splurge on something specific? Try picking it ahead of time and commit to your choice so you don’t find yourself wavering in the face of temptation.