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emotional eating

Do You Eat Because You Are Hungry?

August 13, 2010 By Penny Klatell, PhD, RN Leave a Comment

Coney Island Boardwalk, Brooklyn, NY

Are You Really Hungry?

It’s summertime and the living is easy.  Picnics, barbecues, a sandwich at the beach are often the order of the day. And what about the ice cream cone, the beer with the burger, the peach pie, and the toasted almond from the Good Humor truck?  Vacation often means sun, sand, and eating – whenever. Living is easy, unstructured, and calorically dangerous.
Vacations and free and easy summer days spawn classic scenarios for mindless versus mindful eating.  Mindless eating often happens when there is no “structure” and a lack planning – when you give into “head hunger” as opposed to actual physical hunger.  When you’re faced with groaning buffet tables, holiday spreads with food on every flat surface, and endless passed hors d’oeuvres at an outdoor wedding, do you have a clue about how much – or even what — you have popped in your mouth?

Why Do You Mindlessly Eat?

Hunger doesn’t prompt most people to overeat. Instead, overeating situations are usually created by family, friends, plate size, packaging, lighting, candles, smells, distractions, environments, and feelings.  According to the Mindless Eating website, two studies show that the average person makes about 250 food decisions every day – like deciding between white or whole wheat; sandwich or salad; grilled chicken or tuna; half or whole; kitchen table or chair in front of the TV.  That’s about 250 daily opportunities to be mindful or mindless.

What’s Different About Mindful Eating?

Mindful eating means avoiding the shove it in your mouth, non-thinking kind of eating and encourages slower, more fully focused eating based on hunger and your body’s need for food.  Armed with a plan rather than attacking whatever is edible, you choose carefully, eat more slowly, and savor your food  — not gobbling it as part of multi-tasking, grab and go, or a race to the finish line.
Mindful eating doesn’t mean eating with your back straight, elbows off the table, using the correct fork.  It means being mindful:  conscious and aware of your choices and your food. You can eat anywhere and be mindful – mindfulness and a plan for what and how much you eat are not dependent on your kitchen table or a restaurant menu.  You can be mindful at the beach, at a street fair, and at the office, too.

Table Setting For Lunch, Tuscany, Italy

Stomach Versus Head Hunger

Mindless eating is often prompted by head hunger while mindful eating is largely associated with stomach hunger.
Head hunger is the compulsion to eat when your body isn’t physically hungry — often in response to a learned behavior:  i.e., it’s noontime so I have to eat, doesn’t matter how I feel or if I’m hungry. Head hunger comes on suddenly and often takes the form of cravings, eating when you’re not hungry, eating when you think you should be eating, and mindless snacking. It happens at any time, with no physical symptoms, and includes time cues and sensory triggers, like smell, taste, or texture.  Obsessing about food, habits (like watching TV, working on the computer, or driving), emotional or personal triggers, and cravings can make you think that you’re hungry when you’re really not.

Penn Station, NYC

Physical hunger, or stomach hunger, comes on slowly and usually happens two to four hours after you’ve last eaten. With true stomach hunger you may have an empty or grumbling stomach, lightheadedness, hand tremors, fatigue, or a headache.  It’s your body’s way of telling you that it needs fuel and that it’s time to eat.  You’re usually satisfied with almost anything – unlike the frequent cravings for sugar, salt, fat that occur with head hunger.

SocialDieter Tip:

Head hunger will eventually go away if you ignore it.  Your body is not telling you it needs food for sustenance, rather, your head is talking to you, sometimes quite loudly. With head hunger, try to put off grabbing some food by distracting yourself and ignore it until it goes away.  Often a cup of tea or coffee or a glass of water will do the trick as well as some distracting behavior. If your head hunger is screaming at you it may be tough to ignore.  If you need to eat something ask yourself when you last ate.  If it’s approaching three hours you might be physically hungry in which case you can’t ignore it and it won’t lessen with time. When you eat mindfully you are aware of stomach (physical) hunger versus head (emotional) hunger.  You tune into your body’s signals about what, when, and how much to eat, and when to stop eating because you are approaching full and not because your plate its empty.

Filed Under: Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: eat out eat well, eating triggers, emotional eating, head hunger, hunger, mindful eating, mindless eating, weight management strategies

What Triggers Your Overeating?

July 20, 2010 By Penny Klatell, PhD, RN Leave a Comment

“No, no, no, I’m not hungry,” you say to yourself – and, five minutes later you have a lap full of crumbs and a powdered sugar mustache.

Sound familiar?  Why, oh why, does this happen?  What’s with the loss of control over eating?

According to David Kessler, MD (The End of Overeating), 50% of obese people, 30% of overweight people, and 20% of healthy weight people say they have a loss of control over eating.

Eating Triggers:  Starting a course of events

A trigger is something that sets a course of events in motion, like overeating.

Eating triggers generally fall into three separate categories: food, feelings, and the environment.

Trigger Food

  • a specific food that sets off a course of overeating where you lose control and eat an excessive amount
  • usually a combo of sugar and fat – like brownies or gooey cookies – or a combo of fat and salt – have you downed your popcorn in the movies, lately?
  • Don’t confuse your food triggers with your favorite foods (the ones that you really like), your comfort foods (ones that you link to home and happiness), or food cravings (when you want a food you haven’t had in a while)
  • a true food trigger is the actual food, not a feeling or place that triggers the out of control eating – think:  an open bag of chips – bet you can’t eat just one regardless of where you are eating or how you are feeling

Trigger Feeling

  • an emotion, good or bad, that causes you to overeat
  • anxiety and sadness are common triggers
  • food triggers prompt overeating of a specific food;  general out of control overeating — the kind where food is often shoved in the mouth as quickly as possible in large quantities – can be precipitated by an emotional trigger

Trigger Environment

  • a specific situation or place that starts a period of overeating
  • common examples might be walking into a movie theater (popcorn), going to a buffet restaurant (one or two helpings of everything), attending a sporting event (how many hot dogs?) or visiting a relative (cookies, pie, and cake?)

Eating Triggers Are All Around You

Bottom Line – eating triggers are commonplace. When you bump up against some of yours, recognize them for what they are and have a strategies to deal with them. 

Often the triggers are linked – this happens often, sometimes by design.  Think about the sugar/fat and salt/fat triggers and fast food restaurants, desserts in fancy restaurants, your local bakery, the gas station convenience store.  What do they have in common?  Lots of food with sugar/fat and salt/fat combinations.   They stare you in the face wherever you turn and at whatever hour.  Stir in some feelings and emotions, a not infrequent occurrence, and you have the perfect set-up for overeating.

Ways To Outsmart Food Triggers

  • Figure out which food makes you lose control.  Is it potato chips, chocolate chip cookies, ice cream, or mac and cheese?  We all have our particular triggers.
  • What kinds of feelings make you run for the fridge?  Is it when you are sad, anxious, really happy, or just procrastinating?  Once you can identify the feeling, try to substitute a behavior other than eating – maybe a walk or a project.  Make a deal with yourself:  if I do X then I can eat Y.  But you have to do X first!
  • Be savvy and know when you are in the emotional danger zone where you are on the brink of rapidly spiraling out of eating control.Educate yourself about which kinds of foods are hidden saboteurs – or maybe not so hidden.  Beware the sugar/fat, salt/fat, or sugar/fat/salt combos.
  • Educate yourself about which kinds of foods are hidden saboteurs – or maybe not so hidden.  Beware the sugar/fat, salt/fat, or sugar/fat/salt combos.
  • Know your environmental triggers.  If the gas station convenience store screams candy bar then pump your gas at a gas station with no store.  If you have a history of overeating at X restaurant then go to Y instead.  If you know that you always overeat at Aunt Mary’s (could be all three triggers:  food, feelings, and environment are operational at her house) then have a strategy or plan in place to handle the situation.  Or maybe invite her to your house.
  • Keep the darn trigger foods out of your house.  Or, if they have to be there for other family members, or maybe for a party, make them difficult to get to.  Put them in the basement or the garage.  Make them inconvenient or really difficult to get to.  Not only is out of sight out of mind operational, we also tend to be lazy.  The more effort you have to exert to get to the food, the less likely you are to eat it.
  • This is a tough one:  sometimes you have to avoid thinking, talking and reading about food. Brain imaging research suggests that the addictive response of the brain to food could by calmed by not thinking about food. Obviously, you can’t be abstinent from food – you need to eat – but long conversations about it, might be more than your brain can bear before you succumb to the bakery or vending machine.  Don’t linger in the grocery store and skip the gourmet shop that opened three blocks away.
  • And, the time tested – wait at least 15 minutes then allow yourself to have the food – often works. Better yet, wait 15 minutes, try to create a diversion to get out of your trigger feeling, and change your environment – get out of the kitchen or away from the bakery aisle.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Manage Your Weight Tagged With: eating cues, eating environment, eating triggers, emotional eating, overeating, weight management strategies

Why Do You Eat — Even When You’re Not Hungry?

May 4, 2010 By Penny Klatell, PhD, RN Leave a Comment

Have you ever looked down to see crumbs all over your lap with a telltale wrapper clutched in your hand, and asked yourself, “Why did I eat that?”  Or, maybe after your second helping of spaghetti followed by ice cream, followed by a horrendously full stomach you’ve thought, “I’m such an idiot, why did I eat all of that?”

Why, Oh Why?

Why do we eat so much – often when we’re not even hungry? There are a bunch of reasons. They’re not difficult to understand – the hardest part is forcing yourself to take a good look at your habits and routines.

What Time Is It?

You might not realize it, but your body generally likes routines and your brain likes structure. One reason you’re hungry at noontime is because you’ve taught your body to expect breakfast, lunch and dinner around the same time every day. So you eat at the appointed hour – hungry or not.

See It, Eat It

Your body anticipates what and when food is coming. Doesn’t your mouth water thinking about Mom’s Christmas cookies or the hot cheesy pizza from your hometown hangout? How difficult is it to not eat once your mouth is watering and the thought of that food gets into your head?

Variety Is The Spice Of Life

You could chow down on a large meal but, as full as you might be, still make room for dessert.  Why? Probably because your desire for something sweet hasn’t been satisfied. Monotony often leads to searching for something different.  Ever been on a diet where you eat the same thing all of the time?  What generally happens when you can’t stand it any more?  Enough said.

Doesn’t That Smell Delicious?

Sight and smell can start a cascade of appetite signals.  The wafting scent of something delicious is one way your body knows that food is close by. This can trigger insulin secretion – which makes you think you’re hungry. If you think you’re hungry, you eat.

Booze

Beer, wine or liquor can impair your judgment, which often results in eating more.  Watching what you eat is harder if you’ve been drinking.

It’s Cold Outside – Or In The Restaurant

Ever walk into a restaurant and feel like you’re going to freeze? Restaurants often intentionally keep the thermostat set low because the colder the temperature, the more you tend to eat.  Heat can act as a satiety signal. Your metabolism tends to drop when it’s time to eat and eating warms you up.

Candy, Pasta, Cereal, Bread, Cookies; Refined Carbs and Sugars; A Whole Lot Of White Stuff

If you eat a meal that’s filled with refined carbohydrates like white pasta or white rice, in only a few hours your body may crave food again. Simple carbohydrate foods are digested quickly which causes blood sugar to spike and then drop. When your blood sugar crashes, you’re a lot more interested in food because your body is sending messages to take in food to help raise blood sugar levels again.

Habits and Routines

Doing the same thing each day, taking the same route home, going into a restaurant with a certain specialty, walking into Mom’s kitchen and heading straight for the cookie jar, are all habits or routines.  For instance, many people find that changing up the route home – avoiding passing right by their favorite bakery or ice cream parlor – will eliminate the craving for a food that had become part of an afternoon routine.

Holidays, Traditions, and Celebrations

Somehow special events scream, “All filters, guards, restraints, and rational thinking are dismissed for the event, day, or season.”  Think about the last wedding you went to, Thanksgiving dinner, or last year’s mega Christmas party.  Did you eat and drink more than you wanted to – or should have?  Why? For many of us a special occasion signals eat and drink without constraint.

Happy, Sad, Spurned, Rejected, And Any Emotion In Between

Yep, emotions. Emotional eating is a frequently a way people suppress or soothe their stress, anger, fear, boredom, sadness, loneliness, and a whole spectrum of negative emotions. These are things that can be caused by major life events or by the hassles of every day life. High calorie, sweet, and fatty foods, often in large quantities, tend to be the choice of emotional eaters.

SocialDieter Tip:

Most of us have times when we eat when we’re not hungry.  Sometimes it’s a one shot deal – or maybe it’s something that happens annually, like at Thanksgiving or Christmas.  We can learn to manage by balancing caloric intake and increasing activity levels.  But, if emotional eating triggers smothering stress or unhappiness with food – or if eating becomes a form of procrastination or relief from boredom, extra weight can begin to pile on.  It may be time to take stock of your habits and routines and to come up with a plan to shake things up a bit.

Filed Under: Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting, Travel, On Vacation, In the Car Tagged With: celebrations, eat out eat well, eating environment, eating plan eating cues, eating triggers, emotional eating, habits, holidays, restaurant, routines, traditions

Why Do You Eat Out?

January 4, 2010 By Penny Klatell, PhD, RN Leave a Comment

Americans eat out nearly one of every four meals and snacks.  We also spend almost half of our food budgets on dining out. http://www.allbusiness.com/medicine-health/diet-nutrition-fitness-dieting/5411015-1.html

clip_image002_0002Eating out takes many forms –the fancy white tablecloth restaurant, the fish shack with brown paper on the tables, the local greasy spoon, the sandwich from the deli eaten on the steps to your office, and every variety in between.

Why do we want to eat out – even during tough economic times?  Why are we sometimes willing to spend money we know we really shouldn’t spend on a nice meal in a good to great restaurant?

Food is defined as any nutritious substance we eat or drink to maintain life and growth. Food nourishes.  But what we eat and with whom we share our meals can also help define roles, traditions, and rules. Food is an important, even essential, part of religious observances for many faiths and cultures.

Food also inspires and romanticizes. Today’s generation has grown up on The Food Network – which is seen in ninety million households and internationally. Food reality shows crowd our TV screens and food is center stage on the silver screen.  Food books are perpetually on the best seller lists.

Here are some of the reasons people give for eating out:

  • eating out with friends or family is a source of comfort and entertainment
  • it’s a nice change of pace
  • it’s a good way to impress someone
  •  it’s a great way to have dinner with friends
  • it’s a good way to feed a large visiting family
  • it’s ideal for a first date
  • to eat what you wouldn’t normally cook for yourself
  • to get out and eat in an entirely different atmosphere
  • there’s no clean up
  •  to have someone else cook a nice meal for you, something you may not be able to make or make as well
  • to relax and enjoy yourself and not do any dishes
  • to try something new
  • because I’m too busy/lazy 
  • because I don’t want to cook
  • it’s convenient
  • the food is amazing

What are your reasons for eating out?

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Manage Your Weight, Restaurants, Diners, Fast Food Tagged With: eat out eat well, eating environment, emotional eating

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