Eat Out Eat Well

weight management strategies

Are You A Fast Eater? Even If You’re Not, Read This

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Slow down when you eat. Moms around the world often say the same thing: slow down and chew your food. (Doesn’t that often go with don’t grab?)

Why?  By slowing down you allow the feeling of fullness to register and it may even mean that you eat fewer calories. You might even have time to really taste and enjoy your food, too – although Mom might say it’s just good manners.

Is It Gone Before You Realize You’ve Eaten It?

Do you wolf your food down so quickly that it’s gone before you realize you’ve eaten it all – and, to boot, you’re still hungry and staring at an empty plate?

According to an article in the New York Times, studies show that people who eat quickly eat more calories than they would if they ate a bit more slowly. The people who ate more slowly also felt fuller.

A study showed that the hormones that give you a feeling of fullness, or satiety, are more pronounced when you eat slowly. People in the study who were given identical servings of ice cream released more of those hormones when they ate the ice cream in 30 minutes instead of 5 minutes.

You Might Eat Less

Eating slowly leads to eating less, too – not just because your plate is cleared before all the food is gone because everyone else is tired of waiting for you to finish.

According to an article published in The Journal of the American Dietetic Association people who ate at a slow pace compared to when they ate very quickly said they were fuller and ended up eating about 10% fewer calories.

An analysis of surveys completed by 3287 adults ages 30-69, found that combining the two behaviors of eating until full and eating quickly can have a significant impact on being overweight

Stroll, Don’t Race

Haven’t you ever said, “I shouldn’t have had that second cookie (or third) as your stomach begins to expand like a balloon?

It can take up to 20 minutes for your body to register that it’s full.   The problem is that during that interval when you’ve really had enough food but don’t necessarily recognize it, a lot of us continue to shovel food into our mouths – and end up feeling absolutely stuffed.

Do what Mom said.  Slow down, take your time eating, and chew. Give your body a chance to figure out if it really needs more food.  Then maybe you won’t have to take a nap – or unbutton your jeans.

 

Snacks: Are They Your Fourth Meal?

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Why can a day’s worth of snacks be considered a fourth meal?  Because, according to research, snacking accounts for more than 25% of Americans’ calorie intake everyday.

How Many Calories Do We Snack On A Day?

Between 1977 and 2006 Americans averaged about 580 calories each day for their snacks — which basically turned those snacks into “a full eating event,” or a fourth meal.

Maybe we snack on so many calories because eating and drinking while we’re doing something else has also increased.  Between 2006 and 2008, the amount of time we spent eating our main meals – breakfast, lunch and dinner – was about 70 minutes.  Secondary eating, the kind you do when you’re doing things like working on the computer, driving, or walking down the street, doubled from 15 minutes in 2006 to nearly 30 minutes a day in 2008.  There was nearly a 90% jump in the time we spent on secondary drinking:  from 45 to 85 minutes. (Ever wonder why Starbuck’s is so crowded?)

Come On, Be Honest

Haven’t you ever chowed down on a whole bunch of food — maybe the equivalent of a meal — around 5PM and then tried to convince yourself that it’s just a snack?

Although nearly 100% of Americans of all ages snack every day, there isn’t a standard definition  of what a snack is or what motivates us to snack. So, what happens is that it’s left up to each one of us to “self-define” what snacks and snacking mean, leaving plenty of room for us to blur the line between snacks and meals.

How Much Do We Spend On Packaged Snacks?

We spend about 12% of our total food money at the supermarket on packaged snacks. Kids are learning to replace meals with snacks – a lifestyle that is likely to continue when those kids grow up and have their own families.  And food companies are smart – they’re making health claims and highlighting things like fiber and nutrients on the snack packages which often make them sound more appealing and even healthy.  That packaging, with the illusion of health, could even ease the guilt people might have when they reach for a caloric prepackaged snack that may or may not be made of real food.

So, What’s A Snack?

There’s an increase in snacking across the board, but beverages make up 50% of snack calories. those calories in drinks — including the sugar and cream in coffee — can add up to a pretty significant number.

A snack shouldn’t be a fourth meal.  Most recommendations are that an individual snack, like the one so many of us have mid-morning or mid-afternoon, be between 150 and 200 calories and have some protein in it for satiety and to help keep your  blood sugar level stable.

Multi-tasking = Distraction = Mindless Eating

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Do You Work Or Watch TV While You’re Eating?

Where do you have your breakfast?  In the car or train while you’re going to work?  Maybe while you’re walking down the street juggling that plastic topped paper cup of coffee, a muffin, your books and papers, your open jacket flapping in the breeze.

Where do you eat lunch:  at your desk; standing in front of the kitchen sink; in front of the computer – or maybe with your open laptop competing for lap space which then gets blessed with drips and a chunk of tomato that’s oozed out from your sandwich?

A poll of more than 1500 people (Wansink, Mindless Eating), found that:

  • 91% usually watch TV when eating meals at home alone
  • 62% are frequently too busy to sit down and eat
  • 35% eat lunch at their desk
  • 26% often eat while they drive

Distraction Vs. Weight

When you multi-task you’re distracted and distraction is the enemy of weight management (and tasting your food).  Any kind of distraction can lead to:

  • eating too much — a procrastination method used by many
  • forgetting –  or not being aware — of what you’re eating
  • not knowing how much (the quantity) you’re eating;
  • why you’re eating – of even if you’re really hungry.

Mindless Eating

When you’re distracted your focus is not on your food but rather on about a hundred different things.  That’s the classic recipe for mindless eating.

What Can You Do?

Everyone is busy.  Everyone eats.  Putting the two together can lead to mindless eating and creeping weight gain (and maybe indigestion).  How about making your own personal set of eating rules?

In good conscience I can’t really suggest eating without doing other things.  That’s the classic recommendation but I frequently eat while I work.  While that “rule” won’t work for me maybe it will for you.

Create Your Own FoodMAP

If you’re like me, perhaps you can set a rule that you’re going to serve yourself a set portion of food and that’s all you’ll eat. No seconds and no squeezing so much on your plate that you essentially have seconds without getting up for more.

Perhaps you set a snacking rule – one snack only and not before 3PM — or not before you finish whatever project you’re working on.  Just do it mindfully so the whole afternoon doesn’t turn into one long episode of coffee drips and food crumbs all over your keyboard.  Once relieved from unrelenting snacking you may figure out why you haven’t been hungry at dinnertime (which you would eat anyway – while checking your emails — because it’s time for dinner).

Perhaps you want to turn over a new leaf and solely concentrate on your meals.  The choice is yours.  The challenge is to do what is right for you, your body, and your lifestyle.  Create your own FoodMAP.  Just try to make mindful choices that work for you.

What’s your plan?

Superbowl: Eating Or Watching Or Both?

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Seriously.  Hand to mouth munching on chips, dips, and wings.  A swig or two or three.  A cookie here and there.  And then there’s the “real food” at halftime – or maybe there was pizza first followed by a selection of subs.

By the end of the game do you have a clue about how much – or even what — you have popped into your mouth?

You may – or may not – be riveted to the TV screen rooting hard for your team, but you may also be going along for the ride – happy to be at a party where there’s plenty of food and shouting and enthusiasm – a classic set-up for mindless and distracted eating which is what can happen when there’s no “structured meal,”  a lack planning, and when you give into “head hunger” and “see it and eat it,” as opposed to actual physical hunger.

What Makes Us Eat Too Much?

Hunger doesn’t prompt most of us to overeat. Family, friends, plate size, packaging, lighting, candles, smells, distractions, environments, and feelings all do.    We make about 200+ food related decisions a day – like deciding between pizza or wings; a sandwich or salad; chocolate chip or oatmeal cookie; light beer or diet coke; kitchen table or chair in front of the TV.  That’s about 200+ daily opportunities to be mindful or mindless – and probably a whole lot more when faced with a flow of food and an exciting game.

Food And Football

 

It’s amazing how food has become associated with football — from tailgating to Superbowl parties.  There are plenty of choices for eating deliciously well if you are more mindful than mindless about your selection of food.

Stick with grilled meat, veggies, baked chips rather than fried, plain bread, a pita, or wrap rather than biscuits or cornbread. Go for salsa and skip the guacamole.  Turkey, baked ham, and grilled chicken are better choices than wings and fried chicken.

Examples Of Potential Pitfalls And Some Saving Graces:

Tostada with guacamole:  2 pieces (9.3 oz), 360 calories, 23g fat, 32g carbs, 12g protein

Salsa:  1 tablespoon 4 calories, .04g fat, 1g carbs, .2g protein

Nacho flavored tortilla chips, reduced fat:  1 oz, 126 calories, 4g fat, 20g carbs, 2g protein

Nacho flavored tortilla chips:  1oz, 141 calories, 7g fat, 18g carbs, 1g protein

Potato chips:  1oz, 152 calories, 10g fat, 15g carbs, 2g protein

Potato chips, reduced fat:  1 oz, 134 calories, 6g fat, 19g carbs, 2g protein

Raw baby carrots:  1 medium, 4 calories, 0 fat, .8g carbs, 0 protein

Pizza Hut cheese pizza:  1 slice (1/8 of a 12” medium pan pizza), 240 calories, 10g fat, 27g carbs, 11g protein

Pizza Hut pepperoni pizza:  1 slice (1/8 of a 12” medium pan pizza), 250 calories, 12g fat, 26g carbs, 11g protein

Grilled chicken breast:  one 4.2 oz breast, 180 calories, 4g fate, 0 carbs, 35g protein

KFC Fiery hot Buffalo wing:  one 1oz wing, 80 calories, 5g fat, g carbs, 4g protein

KFC extra crispy drumstick:  one 2oz piece, 150 calories, 6g carbs, 11g protein

Chili (Wendy’s, with saltine crackers):  8 oz, 187 calories, 6g fat, 19g carbs, 14g protein

Wheat bread:  1 slice, .9 oz., 65 calories, 1g fat,, 12g carbs, 2g protein

Italian combo on ciabatta (Panera):  1 sandwich, 1lb. 7 oz, 1050 calories, 47g fat, 94g carbs, 61g protein

Subway 6g of fat or less turkey breast & ham on wheat sandwich:  8.3oz, 296 calories, 4g fat, 48g carbs, 19g protein

Chocolate chip cookie:  2-1/4” from refrigerated dough. 59 calories, 3g fat, 8g carbs, 0.6g protein

Chocolate ice cream, Cold Stone Creamery:   5oz (like it), 326 calories, 20g fat, 33g carbs, 5g protein

Apple:  medium, 95 calories, .4g fat, 25g carbs, .5g protein

What’s on your menu?

GO GIANTS!

Remember to visit and Like MyFoodMAPs on Facebook.

 

 

Do Your Drink Calories Equal The Calories In A Meal?

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You may really look forward to happy hour or that before dinner drink.  Time to relax and enjoy the company of friends or family.  Not necessarily a bad thing.  Unfortunately, it’s way too easy to underestimate or forget about the calories lurking in that glass.

Calories You Drink Don’t Fill You Up

When you drink your calories your body doesn’t actually feel satisfied. Except for perhaps milk or other protein drinks, fluid intake doesn’t typically trigger production of the hormones that tell your brain that you’ve fed your stomach.  Most liquid calories don’t produce “satiety” or the feeling of “being full,” which your brain takes as the cue to stop eating.

This is especially true if you’re slowly sipping your drink — but research has shown that even if the temporary bloat you feel after rapidly downing a beer is no substitute for satiety.

(FYI: even if you don’t feel full, the alcohol you’ve drunk still has 7 calories per gram compared to 4 calories per gram for carbohydrates and protein and 9 calories per gram for fat.)

Beer:  Light Or Not

Even light beer – although a calorie saver – still has calories that add up. Light beer isn’t like diet soda – calorie and fat free. It does have fewer calories than regular beer but it still has, on average, 100 or more calories for 12 ounces (yes, there are light beers with fewer calories – these are average calorie counts).  Regular beer ranges from about 140-200+ calories, depending on the type of beer.

Alcohol And Mixers

An average shot (1.5 oz) of 80-proof alcohol has around 96 calories. The higher the alcoholic content (proof), the greater the number of calories.

  • 80-proof vodka (40% alcohol; the most common type) has 64 calories per 1oz
  • 86-proof vodka (43% alcohol) has 70 calories/1 oz
  • 90-proof vodka (45% alcohol) has 73 calories/1 oz
  • 100-proof vodka (50% alcohol) has 82 calories/1 oz

When you start adding mixers, the calories can more than double.

  • 8 oz of orange juice has 112 calories
  • 8 oz of tonic has 83 calories
  • 8 oz of ginger ale has 83 calories
  • 8 oz of tomato juice has 41 calories

How Full Is Your Wine Glass?

Unfortunately, the standard serving of wine (5 oz)  and liquor (1.5 oz) is probably smaller than you think.

Most standard servings of wine have 125-150 calories, but the calories can double depending on the size of the glass and how far it’s filled up.  Sweet and dessert wines are more caloric than table wine and champagne.

Try filling up a glass –using water—to simulate the amount of wine you would usually pour, and then measure that amount in a measuring cup.  You might be shocked to find that the serving you’re used to pouring is double the standard serving size.

Fancy Cocktails May Be The Equivalent Of Dessert

Highly caloric, extremely creative, and often quite large cocktails can actually be desserts in disguise. Chocolaty, creamy, rim coated with sugar cocktails may be delicious, but they’re loaded with calories (even if they have fruit in them).

Jumbo and super-sized drinks with double shots and extra mixers could add up to 1,000 calories or more (a single giant glass of TGI Friday’s frozen mudslide has around 1,100 calories), so don’t forget to factor them in.