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Calorie Tips, Healthy Eating, Food Facts

The Key Thing To Do To Develop A New Habit

January 9, 2014 By Penny Klatell, PhD, RN Leave a Comment

habit-and-brainIt’s the second week of the New Year.  Maybe you’ve decided to work on some new habits – Lose weight (how are you going to do that?), cook at home more (when are you going to do that?), eat less bread, butter, ice cream, candy, you name it (how much less?).

Specificity and baby steps help move you toward your new habit – but something else is key, too:  practice. Your brain needs to decide that this new habit, the new behavior, is its default.  How does your brain get the message?  By you performing – doing – that behavior over and over again.

Remember this:  What gets you to Carnegie Hall (or to the podium, or to the awards ceremony)?  Practice.  Think about this:  What makes your new healthy habit stick?  Practice.

If you’ve resolved to form new healthy habits, habits you want to keep and that fit in with your lifestyle, you need to keep repeating the new behaviors for that habit over and over again.  It’s like learning a language or a new game.  You need to keep practicing.

Why? Our brains are lazy. They like to default to what’s easy for them – and usually that’s an old habit (both good ones and bad ones).  That default behavior is easy, nice, comfortable, and doesn’t require the extra energy necessary to do something unfamiliar. Doing something that’s very familiar can be done without much thinking or energy — like eating a certain thing everyday at the same time or going for a daily run at the same time and on the same route.

The way to create a new habit and to make it “stick” is to create a new “default” pattern to replace an old one. That requires the repetitive practice of doing the same behavior over and over again – like creating a path through grass or weeds by walking on it day after day.

Some Additional Tips For Forming New Habits

  • Try one change at a time. Create one new habit and then begin to work on another. Since our brains are, in a sense, kind of lazy, they don’t like too much disruption or change at a time.  They’re used to doing something one way, so pick one change at a time and create a habit around it.
  • Be committed and willing to work on your habit (goal). Decide if you’re really willing to make change(s) in your life. Are you serious or half-hearted about what you want to do? “Kinda,” “sorta” goals give you “kinda,” “sorta” results. Realistic, achievable goals produce realistic results.
  • Start small and specific. So many of us are guilty of all-or-nothing thinking and overly ambitious goals. Guess what happens?  We shoot ourselves in our collective feet and call ourselves failures.  Do it often enough and a “no can do” attitude gets solidly embedded. Aim for what you think you can do and keep doing it. That doesn’t mean not trying, it just means scale it to what you think you can accomplish with some effort.  If, for example, your aim is to exercise more frequently, schedule three or four days a week at the gym instead of seven. If you would like to eat healthier, try replacing dessert with something else you enjoy, like fruit or yogurt or a very small portion of a favorite indulgence — instead of saying you’re going cold turkey and will never eat a dessert again.

Unhealthy habits develop over time. Working on healthy habits to replace unhealthy ones also requires time. Be patient.  And practice.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought, Manage Your Weight Tagged With: habits, healthy eating, healthy eating habits, healthy habits, setting goals

A 13 Step Plan To Create Healthy New Habits

January 6, 2014 By Penny Klatell, PhD, RN Leave a Comment

healthyhabits, planAre you tired of refusing to go out to eat because you’re on the new popular diet?  Are you avoiding eating with your family because you don’t want to have the same tempting food?

What about forming some healthy new habits that will help you steer clear of wacky diets and deprivation?  Healthy new habits that will stick around for a while!

How Long Does It Take To Create A New Habit?

There are many factors that can affect the process, but essential for any change is doing a new behavior consistently and repetitively – which is also necessary for creating the neural connections in your brain that underlie the new habit.

We’ve been led to believe that forming a new habit takes between 21 and 28 days. Actually, there’s no solid evidence to support those numbers. The length of time it takes to form a habit is unique for each of us because of the factors that surround and influence our behavior.

In a study of habit formation published in the European Journal of Social Psychology, it took study participants 18 to 254 days, with an average of 66 days, to form their new habit.  So, it could take a shorter amount of time – or it could take a lot longer — especially if you’re trying to form a new habit to displace one that’s multifaceted, that’s been around for a long time, or is a replacement for something that you love doing.

Work on one new habit at a time. Trying to create multiple new habits at the same time is confusing, difficult to do, and often ineffective.  Your brain prefers simple and familiar rather than confusing and new so try not to overwhelm it with too many new behaviors at once.

The Steps

You’re ready to do what it takes to create a new habit.  What do you do and how do you do it?  Here’s the process:

  1. Describe, as specifically as possible, what you want to do.  Instead of saying “I want to eat less,” identify how many calories or how many meals.  Instead of saying “I’ll drink more water,” identify how many glasses you’ll drink a day.
  2. Write your new habit down. The most important thing is not that it’s inscribed but that writing it down reinforces it in your mind.
  3. Visualize the successful end result — like being in shape to run a 5K after creating new eating and workout habits.  It might help to visualize yourself doing your new behavior and the results that will come from it.
  4. Enlist as much support and accountability as you can from people you know who will be willing to help – identify the naysayers and saboteurs and ignore or avoid them. Remember, you’re focusing on the positive end result, not on the problems you might encounter getting there.
  5. Buddy up with a friend who already has the habit you want to create.  This serves as an accountability check and is also positive motivation.  If you go to the gym with a friend who already has a habit of going to the gym it’s quite likely you will continue to go. Going with a friend who moans and whines about the gym and is ready to quit when the slightest breeze blows is not a likely predictor of success.
  6. Set up triggers to help cue the new action for your habit each and every time that you do it.  Leave yourself notes, have a coworker remind you, put a rubber band on your wrist, set up roadblocks to temptation or to the vending machine down the hall from your office.
  7. Create a ritual around your new behavior – do the same thing every time and the same way each day so that it becomes second nature (and embedded in your brain’s hard wiring.) Habits are time and energy savers and brains like comfort.  Doing the same thing the same way makes it nice and easy for your brain.
  8. Think of potential obstacles, animate or inanimate, and plan on how to deal with them.  Make the desirable things easy to do and the “bad” things difficult to do.  Remove temptation, i.e. throw out the junk food and don’t walk past the bakery with the tantalizing smells that waft onto the street.
  9. Take baby steps.  It’s admirable to say that you want to walk for an hour each day.  First work on getting out of bed early enough to fit in the time for exercise.  Make it easy and leave your walking clothes in plain sight.  Leave your running shoes where you’re likely to trip over them (don’t trip over them just make it hard to ignore them).  Get out the door and commit to walking ten minutes each day.  Hold yourself to the ten minutes, just do it every day until that part of the habit becomes embedded.  Then build on it.  Walk for 20 minutes, then thirty.
  10. Make positive choices.  Each time you’re at a decision point as to whether or not to carry out the action for your new habit think about why you want to do it.  Why is the new habit important, what is the long-term benefit, how great will you feel when you accomplish it?  If you’re giving up an old space and time-taker-upper habit you need to replace that behavior with something else.  If you’re trying to create a habit of not watching so much television what are you going to do with that time instead?
  11. Keep a visible reminder of your progress, no matter how big or small.  Make graphs, use pictures, applaud each time you have fruit instead of cake for dessert, use a pedometer to calculate how many steps you walk each day.   Yell hallelujah when your pants zip up without having to suck in your stomach.  Positive feedback is essential.
  12. Anticipate imperfection.  The road may be bumpy, so have a plan to regroup.  If something in your action plan doesn’t work, reevaluate.  If you really can’t get out of bed at 5:30 AM to exercise then stopping at the gym on the way home from work might be a better solution (hint: don’t go home first because it requires megamotivation to get back out to the gym).  Your interest may start to wane in a couple of weeks or so into the new actions so keep your cues and triggers in place to remind you to stick with it.
  13. Be confident.  Believe that you can achieve what you have set out to do.  Celebrate all your achievements no matter how big or small.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought, Manage Your Weight Tagged With: creating new habits, habit formation, habits, healthy habits, new habits, plan to create habits

30 Easy And Doable Eat Out Resolutions To Try — Pick One!

January 3, 2014 By Penny Klatell, PhD, RN Leave a Comment

eat out, resolutions

Eating out can be a real challenge to your waistband.  It can be pretty hard to make the best choices on the spur of the moment.

There are times to go all out and eat everything – maybe a special meal or celebration.  But for everyday eating, whether it’s at the coffee shop, takeout for lunch at work, or dinner at the local diner — why not resolve to stick to certain personal rules that are the most workable for you.

Here’s a list of some possibilities – all of them pretty doable – some easier that others depending on your preferences.  If you make up your mind to do one thing – and consistently stick to it – that behavior will eventually become your default habit pattern.

Ideas To Try:

  1. I will not stick my hand in the breadbasket and eat what comes out.I will only have one piece of bread with dinner instead of two or three (harder breads tend to have fewer calories).
  2. I will only have one piece of bread with dinner instead of two or three (harder breads tend to have fewer calories).
  3. I will have my bread naked — without butter or olive oil (one teeny pat of butter has 36 calories, a tablespoon has 102, and a tablespoon of oil has 120).I will not use bread to sop up every last bit of sauce or dressing on my plate.
  4. I will not use bread to sop up every last bit of sauce or dressing on my plate.
  5. I will not eat all of the leftover broken pieces of cookies, brownies, crackers, etc.I will not taste everyone else’s meal at the table and then eat everything I ordered.
  6. I will not taste everyone else’s meal at the table and then eat everything I ordered.
  7. I believe it’s not necessary to clean my plate in a restaurant because (a) I paid for the meal, (b) it’s really good, or (c) it’s sitting in front of me.I will order pizza without extra cheese and meat.
  8. I will order pizza without extra cheese and meat.
  9. I will eat only two slices or pizza instead of three or four.I will have a two-scoop ice cream sundae instead of three – or maybe even one scoop.
  10. I will have a two-scoop ice cream sundae instead of three – or maybe even one scoop.
  11. I will order a single scoop sugar cone instead of a large waffle cone in the ice cream store. Sprinkles (jimmies) are a pretty low calories bonus.I won’t eat the crusts of grilled cheese or pizza off of my kid’s plate.
  12. I won’t eat the crusts of grilled cheese or pizza off of my kid’s plate.
  13. I won’t help with my kid’s ice cream cone, either – under the pretense of helping to keep it from dripping all over or falling on the sidewalk.I will hold my dinner wine to two glasses (a 5 ounce glass of wine has around 120 calories).
  14. I will hold my dinner wine to two glasses (a 5 ounce glass of wine has around 120 calories).
  15. I will keep my hand out of the bar snacks:  peanuts, goldfish, chips, etc.I will ask for salad dressing on the side and then use only a couple of spoonsful – not ladles like those commonly used in restaurants or salad bars.
  16. I will ask for salad dressing on the side and then use only a couple of spoonsful – not ladles like those commonly used in restaurants or salad bars.
  17. I’ll skip the pie a la mode and just have pie.I’ll eat the filling and leave most of the piecrust on the plate (can save around 200 calories).
  18. I’ll eat the filling and leave most of the piecrust on the plate (can save around 200 calories).
  19. I’ll order the smaller cut of steak in the steakhouse.I’ll ask for mustard instead of mayo on my sandwich (saves about 100 calories).
  20. I’ll ask for mustard instead of mayo on my sandwich (saves about 100 calories).
  21. I’ll have a cheeseburger instead of a bacon cheeseburger (two strips of bacon are about 100 calories).I’ll have plain coffee or tea instead of a mocha latte or hot chocolate.
  22. I’ll have plain coffee or tea instead of a mocha latte or hot chocolate.
  23. I’ll ask for veggies instead of mashed potatoes; salad instead of French fries.
  24. I’ll have a regular burger or even a regular cheeseburger instead of a big mac, whopper, etc.
  25. I’ll skip the mid-morning donut or pastry and have yogurt, fruit, or a small portion of nuts instead.
  26. I’ll have grilled chicken or fish instead of fried.
  27. I’ll only have one stadium-sized beer instead of two.
  28. I won’t buy a candy bar when I stop for gas.
  29. I’ll have a giant bagel only one of the weekend days instead of both.
  30. I won’t use a road or plane trip as an excuse for non-stop candy and chip indulgence.

What are some of your eating out resolutions?  Post them on Facebook so others can try them, too.

Get more ideas.  Subscribe to EatOutEatWell digital magazine available from the iTunes stores.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food, Travel, On Vacation, In the Car Tagged With: coffee shop food, diet, eating behavior, eating out, eating resolutions, eating strategies, restaurant food, takeout food, weight management

Holiday Cheer Can Pack A Big Punch

December 27, 2013 By Penny Klatell, PhD, RN Leave a Comment

 Liquor Beer Wine graphic

Holiday toasts and festive drinks are a big part of the holidays and can be a big – and hidden – calorie hit. With a little bit of forethought and planning you can enjoy holiday cheer and still keep your calories and buzz under control.

A standard drink (in the US) is 1.5 ounces of hard liquor, 5 ounces of wine, or 12 ounces of beer (each drink contains about 14 grams of alcohol).

Alcohol, regardless of the type, has 7 calories per gram. It doesn’t register as “food” in your GI tract and brain so it doesn’t fill you up the way food does. You can drink a lot and not feel stuffed (perhaps drunk, but not stuffed).

Is It Safer To Have Beer Or Wine Instead Of A Cocktail?

A 12 ounce bottle of beer has about the same amount of alcohol as a 5 ounce glass of wine or a 1.5 ounce shot of liquor. It’s the amount – not the type — of alcohol in your drink that affects you the most, so it’s not safer to drink beer or wine rather than liquor if you’re drinking the equivalent amount of alcohol.

In other words, whether you have two 5 ounce glasses of wine, two 12 ounce bottles of beer, or two 1.5 ounces of liquor either straight or in a mixed drink – you’re drinking the same amount of alcohol.

Calories In Holiday Cheer

Beer

  • Beer (on average), 12 ounces: around 153 calories (different brands vary significantly)
  • Lite beer (on average), 12 ounces: around 103 calories (different brands vary significantly)

Alcohol And Mixers

The higher the alcoholic content (proof), the greater the number of calories:

  • 80-proof vodka (40% alcohol, the most common type) has 64 calories/1 ounce
  • 86-proof vodka (43% alcohol) has 70 calories/1 ounce
  • 90-proof vodka (45% alcohol) has 73 calories/1 ounce
  • 100-proof vodka (50% alcohol) has 82 calories/1 ounce

Mixed Drinks

When you start adding mixers, the calories in a drink can more than double. For one cup (8 ounces):

  • club soda: no calories
  • orange juice: 112 calories
  • tonic: 83 calories
  • ginger ale: 83 calories
  • tomato juice: 41 calories
  • classic coke: 96 calories
  • cranberry juice: 128 calories

Mixed Drinks

Mixed drinks and fancy drinks can significantly increase the calorie count.    The following calories are approximate – bartenders, recipes, and the hand that pours all vary.  Use these figures as a guideline.

  • Plain martini (2.5 ounces): 160 calories
  • Mimosa (4 ounces):  75 calories
  • Gin and Tonic (7 ounces):  200 calories
  • Cosmopolitan (4 ounces): 200 calories
  • Green apple martini (1 ounce each vodka, sour apple, apple juice): 148 calories
  • Bloody Mary (5 ounces): 118 calories
  • Coffee liqueur (3 ounces): 348 calories
  • Godiva chocolate liqueur (3 ounces): 310 calories
  • Vodka and tonic (8 ounces): 200 calories
  • Screwdriver (8 ounces): 190 calories
  • White Russian (2 ounces of vodka, 1.5 ounces of coffee liqueur, 1.5 ounces of cream): 425 calories
  • Rum and Coke (8 ounces): 185 calories
  • Chocolate martini: (2 ounces each of vodka, chocolate liqueur, cream, 1/2 ounce of creme de cacao, chocolate syrup): 438 calories
  • Hot buttered rum: 218 calories
  • Irish coffee: 218 calories
  • Eggnog, 8 ounces: 343 calories and 19 grams of fat thanks to alcohol, heavy cream, eggs, and sugar (recipes vary)
  • Mulled wine, 5 ounces: 210 to 300 calories from a combination of red wine, sugar/honey, spices, orange and lemon peel

Approximate Calories in Various Wines

  • Champagne, 4 ounces: 76 calories
  • Red wine (burgundy, cabernet), 5 ounces:  125 calories
  • Dry white wine (Chablis, reisling, chardonnay, sauvignon blanc), 5 ounces: 120 calories
  • Rose, 5 ounces: 100 calories
  • Sweet white wine (moselle, sauterne, zinfandel), 5 ounces: 140  calories
  • Port (about 20% alcohol), 2 ounces:  94 calories
  • Sweet dessert wine (tokaji, muscat), 2 ounces:  94 calories

Remember to drink responsibly.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Restaurants, Diners, Fast Food, Travel, On Vacation, In the Car Tagged With: alcohol, alcoholic beverages, beer, cocktails, holidays, liquor, wine

10 Tips to Keep A Lid On Buffet Table Calories

December 19, 2013 By Penny Klatell, PhD, RN Leave a Comment

 

buffet food, calories

Eating well and being “calorically observant” can be a challenge when you’re staring at heaps of tempting food loaded onto buffet tables, kitchen counters, and dining room sideboards.

Whether it’s a fancy catered affair or pizza, wings, and cold cuts laid out on the kitchen table, why give yourself extra opportunities to shovel chips and dip or salami and cheese into your mouth all night long?

10 Tips

1.  Keep your back to the table.  It’s one of the easiest strategies to use.  We often eat with out eyes – if we see something delicious, we want to eat it.  So, don’t look at it.  Stand with your back to the tempting food. If you have a drink in your hand – it doesn’t matter what it is – your hands are full and it’s more difficult to grab food to eat.

2.  Don’t give yourself ample opportunity to mindlessly shovel food into your mouth. You’re human, so stay out of hand-to-mouth range. You’re far less likely to nibble and nosh if you have to leave a conversation and walk across the room to get to the food.

3.  Hors d’oeuvres can really get you.  They’re small, but the calories really add up. Make up your mind how many you’ll eat ahead of time and stick to your plan or you’ll have shoved down a thousand calories before you know it. Pick ones you love and avoid the ones you don’t.  Why sacrifice your calories for something you don’t love?  Try to keep a mental count because when you’re talking and drinking it’s far too easy to grab from each passing tray.

4.  When it’s time to sit, choose a seat that puts your back to the food display — preferably one that’s some distance away from it.  Having to get up and walk past lots people – many of whom you know – while balancing a plate filled to the brim, can serve as a “seconds” and “thirds” deterrent.

5.  Before putting any food on your plate, just cruise the buffet line to eyeball all of the choices. What do you want to do, eat everything in sight or make controlled choices?  What’s going to energize you and not mess too badly with the calorie range that you want to maintain? Make up your mind, make your choice, and enjoy what you’ve decided to eat.

6.  Engage in conversation. It’s hard to keep shoving food in your mouth when you’re talking.

7.  No nibbling while you’re filling your plate – it really tacks on calories. Pizza crusts, pieces of bacon, and French fries are small and easy to forget. Make up your mind not to sample before you sit down to eat and stick to your plan or you’ll have shoved down a thousand calories before you know it.

8.  What are you putting on your plate? Why sacrifice your calories for something that you don’t like? Of course, don’t eliminate whole food groups. Even for vegetable haters there’s got to be a few vegetables you’ll eat.

9.  Avoid seconds and picking food off of a plate that someone has generously piled high with a selection of cookies and brownies and put in the middle of the table for everyone to share. If you can, shove that plate out of arms’ reach!.

10..If you decide you’ll feel totally deprived if you don’t indulge in something, cut it in half or in thirds and be satisfied with that amount. Always put your food on a plate and push it away from you when you’ve had enough. Keeping the plate within easy reaching distance means you’ll probably be nibbling away at what’s on it until it’s gone.

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: buffet table food, calories in buffet table food, Eat Out Eat Well magazine, hors d'oeuvres, party food

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