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Eating with Family and Friends

Head Hunger

April 26, 2011 By Penny Klatell, PhD, RN Leave a Comment

Have you ever followed an argument with a friend – or maybe with your Mom – with a trip to the bakery or the closest candy store?

You could already be stuffed to the gills. But, all you can think about is getting that cookie, or candy bar, or bag of pretzels and chowing down – even though you’re not hungry and may or may not actually enjoy what you’re eating.

There’s Real Hunger And There’s Head Hunger

Real hunger or physiological hunger is your body’s way of telling you that it’s time to eat food for nourishment.  It’s when you have that empty, rumbling feeling in your stomach, a headache, maybe some lightheadedness.  It usually occurs two to four hours after your last meal.

Head hunger or psychological hunger doesn’t have physical symptoms and can happen at any time. It can be triggered by emotional situations, habits — like watching TV, working on the computer or driving in the car — or by food cravings or as a form of procrastination.   Whatever triggers your head hunger can make you think you’re hungry when you’re really not.

Emotions:  Common Triggers For Eating

Emotions are common triggers for eating. Head hunger is emotional eating usually in response to gremlins like stress, sadness, loneliness, anger, fear, or boredom.

Head hunger also serves as a distraction – the eating it provokes can be a way to distract yourself from difficult situations, projects, and encounters.

The thing is, these feelings and situations are a part of life and eating won’t make them go away.  Eating in response to head hunger often keeps you from figuring out what’s causing the feeling in the first place.

“I want chocolate” might really mean “I need comfort” or “I worked my tail off and I really need to be recognized for it.” Those trips back and forth to the fridge or the vending machine might be the ultimate form of procrastination – is there a project that needs to get done that you’re struggling with?

What To Do

Wouldn’t it be great if it was as simple as figuring out what’s causing your head hunger and dealing with it.  The fact is, that’s the answer. Eating can’t really satisfy your emotional needs, and left unmet, those needs will trigger your head hunger over and over.  So, you overeat, you mentally beat yourself up, you feel awful, and the whole process is triggered once again.

To break the pattern, first stop beating yourself up when you eat in response to head hunger — as opposed to eating because you’re starving and your stomach is growling like crazy. Devise a plan to figure out what caused you to eat in the first place. Try keeping a written record of what happened and how you felt before your head hunger took charge. Looking back at a series of entries might give you a clue.  Once you get a handle on your triggers, come up with a plan to deal with them and make a “go-to” list of ways to reward, calm, comfort, and/or distract yourself without eating.

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: eating triggers, emotional eating, head hunger, hunger, physiological hunger, psychological hunger, real hunger, weight management strategies

Obesity Spreads Through Social Ties

February 15, 2011 By Penny Klatell, PhD, RN 2 Comments

Take a good look around you – at your family and friends.  Do the bulk of them seem to be overflowing their chairs?

A study published in the New England Journal of Medicine (N Engl J Med 2007;357:370-9)  seems to indicate that if you’re struggling with your weight, there is a good chance that your friends and family are, too.

Using data collected over 22 years from a “densely interconnected social network” of 12,067 people who took part in the Framingham Heart Study, the researchers found identifiable clusters of obese people, determined by a body mass index ≥30, present in the study’s network at all times.  The clusters and the risk of obesity extended to three degrees of separation.

Here’s what they found:

  • A person’s chance of becoming obese increases by 57% if he or she has a friend who becomes obese. In a mutual friendship, the person’s risk of obesity increases by 171% if the friend becomes obese.
  • Among pairs of adult siblings, if one sibling becomes obese the chance that the other becoming obese increases by 40%.  This is more prevalent among siblings of the same sex (55%) than among siblings of the opposite sex (27%).  Among brothers, the chance of becoming obese increases by 44% if a brother becomes obese, and among sisters there’s a 67% increased risk if a sister becomes obese. Obesity in a sibling of the opposite sex doesn’t seem to affect the obesity risk of the other one.
  • Among married couples, when one spouse is obese the other is 37% more likely to become obese. Husbands and wives appear to affect each other similarly (44% and 37%, respectively).
  • Neighbors in the immediate geographic location don’t seem to have an effect on a person’s obesity.
  • Pairs of friends and siblings of the same sex seem to have more influence on the weight gain of each other than pairs of friends and siblings of the opposite sex. In same sex friendships, the probability of obesity in one person increases by 71% if the friend becomes obese.  For friends of the opposite sex there’s no significant association.  In same sex friendships, a man has a 100% increased chance of becoming obese if his male friend becomes obese.  For female friends, the spread of obesity is a non-statistically significant 38%.

As the researchers conclude, “obesity appears to spread through social ties.” Makes you think, doesn’t it?

Filed Under: Eating with Family and Friends, Manage Your Weight Tagged With: eat out eat well, friends, obesity, siblings, social ties, spouse, weight, weight management strategies

Stick With It

February 4, 2011 By Penny Klatell, PhD, RN Leave a Comment

Are you always looking for the next best thing – the next miracle cure for sugar or caffeine addiction, the best way to motivate yourself to exercise, or the best way to lose the most weight in the shortest period of time?

You try, try, and try again. You step on the scale. “That can’t be right – no way – I starved myself all week – I was soooo good! I went to the gym everyday and sweated like a pig!

Sound Familiar?

We’ve all been there. So what do we do? Toss out the baby with the bath water, give up, screech that the diet is a scam, scream that the scale is broken, swear the trainer has no clue what he or she is doing.

Bottom line is that so many of us start with a plan, don’t stick with it, and change course right away. Your body gets confused, your head gets confused, and the scale is probably cringing from the verbal threats you have thrown its way.

Time And A Chance

Give yourself and all of your good efforts a chance. Ask yourself: are your goals realistic? Despite the Biggest Loser, most people are not capable of losing massive amounts of weight in a week. Are your expectations realistic? Do you expect to see the numbers on the scale drop each and every day? The scale might not be moving right away (by the way, minor fluctuations are to be expected – extra salt in last night’s meal needn’t send you into a tailspin) – but perhaps your measurements are changing and your clothes feel looser. Or maybe your body is taking some time to readjust to a new healthy eating plan.

Give it some time before you declare a lost cause, jump ship, totally change direction, or plain old give up. You’ve got to stick with it. As hard as it may be, think logically and rationally — not with your emotions. Change is hard and it takes time. Give it a chance.

Filed Under: Eating with Family and Friends, Manage Your Weight Tagged With: diet, eating plan, emotional eating, goals, holidays, weight management strategies

Other People May Make You Eat More

January 11, 2011 By Penny Klatell, PhD, RN 2 Comments

Reservations for eight? You might eat 96% more! No kidding.  We tend to continue eating for a longer period of time when we’re with people compared to when we eat alone.  Maybe it’s because we mindlessly nibble while someone else talks, or the good manners we learned in fifth grade, or because we’re just having fun and enjoying great food. We do tend to stay at the table longer when we’re with others and the longer you stay at the table, the more you eat.

Losing Track

Friends and family also influence how much you eat. Sometimes you can get so involved in conversation that all the monitoring of what pops into your mouth goes out the window.  Have you ever looked down at your plate and wondered where all the cookies went or how you managed to work your way through the mile high dish of pasta or the four pieces of pizza?  How many tastes did you take of everyone else’s meal and dessert?  Those tastes aren’t like invisible ink.  Those calories count, too.

Who Sets the Pace?

You tend to mimic your table companions. They eat fast, you eat fast.  They eat a lot, you eat a lot.  Ever wonder why you look at some families or couples and they’re both either heavy or slender?  As Brian Wansink, PhD says in his book, Mindless Eating, “birds of a feather eat together.”

How Much More?

Wansink reports on a study that shows how strong the tendency is to increase how much you eat when you eat with others.  Compared to eating alone, you eat, on average:

  • 35% more if you eat with one other person
  • 75% more with four at the table
  • 96% more with a group of seven or more

Why?

The pattern of eating more when we’re in larger groups than when we’re eating alone is common in adults. One reason is a phenomenon called “social facilitation,” or the actions that stem from the stimuli coming from the sight and sound of other people doing the same that that you’re doing. When you’re eating in groups, social facilitation can help override the brain’s normal signals of satiety.

Some Helpful Tips:

  • Think about who you are eating with – and why.  If you want to have a blast and don’t care about how much you eat – eat with a big group and chow down.
  • If you want to be careful about what and how much you eat, think about eating lunch with your salad (dressing on the side, please) friends rather than the pepperoni pizza group.
  • You tend to adjust your eating pace to that of your companions.  So, sit next to the slow eaters rather than the gobblers if you’re trying to control how much goes into your mouth.

Filed Under: Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Restaurants, Diners, Fast Food, Travel, On Vacation, In the Car Tagged With: calories, diners, dinner table, eat out eat well, eating environment, mindful eating, mindless eating, restaurant, social facilitation, weight management strategies

What Are You Drinking To Toast The New Year?

December 30, 2010 By Penny Klatell, PhD, RN Leave a Comment

So many of us toast to the New Year with drink in hand – alcoholic or not.

Here’s a quick primer so you can make some informed choices:

  • A standard drink is 1.5 ounces of hard liquor, 5 ounces of wine, or 12 ounces of beer.
  • Nutritionally:
  1. 12 ounces of beer has 153 calories and 13.9 grams of alcohol
  2. 12 ounces of lite beer has 103 calories and 11 grams of alcohol
  3. 5 ounces red wine has 125 calories and 15.6 grams of alcohol
  4. 5 ounces of white wine has 121 calories and 15.1 grams of alcohol
  5. 1 1/2 ounces (a jigger) of 80 proof (40% alcohol) liquor has 97 calories and 14 grams of alcohol
  • Alcohol has 7 calories per gram but doesn’t fill you up the way food does, so you can drink a lot and not feel stuffed.
  • Alcohol lowers your inhibitions and your resolve not to eat everything at the buffet table often flies right out the window.
  • Eating something before drinking can help blunt alcohol’s intoxicating effects.
  • Drinking light beer rather than regular saves about 50 calories a bottle.
  • Mixed drinks and fancy drinks significantly up the calories.   For instance,
  1. A frozen margarita has about 45 calories an ounce
  2. A plain martini, no olives or lemon twist, has about 61 calories an ounce
  3. An 8-ounce white Russian made with light cream has 715 calories.
  4. The alcohol, heavy cream, eggs, and sugar in a cup of eggnog has about 343 calories and 19 grams of fat
  5. Mulled wine, a combination of red wine, sugar/honey, spices, orange and lemon peel has about 210 to 300 calories per 5 ounces, depending on how much sweetener is added.
  • Watch your mixers — per ounce club soda has no calories, tonic has10, classic coke has 12, Canada Dry ginger ale has 11, orange juice has 15, and cranberry juice has 16.
  • And, if you’re toasting to health and happiness in the New Year with champagne – it’s a comparative caloric bargain at about 19 calories an ounce! To your health!

My very best wishes for a very happy and healthy New Year.

I invite you to receive more healthy eating facts, tips, and trivia by signing up for delivery of My foodMAPs directly to your email inbox or RSS feed.  Just enter your email address in the box in the left hand margin (on the MyfoodMAPs home page).  While you’re at it, please sign up for my monthly newsletter, Eat Out, Eat Well.  I look forward to keeping you informed and entertained.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Manage Your Weight, Restaurants, Diners, Fast Food, Travel, On Vacation, In the Car Tagged With: alcohol, alcoholic beverages, calorie tips, calories, celebrations, eat out eat well, food facts, holidays, weight management strategies

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