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Restaurants, Diners, Fast Food

Calorie Counts: Can You Trust Them?

January 20, 2010 By Penny Klatell, PhD, RN Leave a Comment

Ever wonder if you can really trust all of the numbers written on the label of your frozen chicken with vegetables and rice or next to the burger description in your local fast food emporium?


Well, it turns out that you’re right to wonder.  The New York Times (http://www.nytimes.com/2010/01/12/health/12calo.html)  reported on a Tufts study (http://www.adajournal.org/article/S0002-8223(09)01679-4/abstract) that evaluated the accuracy of calorie counts of 29 typical under 500 calorie quick-serve  and sit-down restaurant foods and 10 frozen complete meals bought in supermarkets.

The calorie counts of the restaurant foods averaged 18% more than stated and the calorie counts of the frozen foods averaged 8% more than stated. These were average numbers:  some restaurants under reported caloric content; some choices had up to 200% more calories than stated; and in some there were no real inaccuracies.

When some free side dishes were added to entrees they boosted the inaccuracy of the total stated calories to 245%.  This highlights the nasty little fact that all too often we forget to add the calorie count of those side dishes – which are often over the top in calories and fat – to the total calorie counts of our meals.

All of the variations fell in the 20% margin that the FDA allows for packaged food (although it doesn’t specify maximum overage for restaurant meals they also fell within the 20% margin).

It’s easy to understand how there can be variation in restaurant food – a longer pour of oil, a little more of a schmear of cream cheese on the bagel – it’s often in the hands of the preparer.  Prepackaged food produced under factory control is a little more difficult to understand and obviously accounts for overage of only 8% versus 18% (there’s some speculation that since food companies are heavily penalized for underweighting they may add a little more volume, and therefore calories, to protect against this possibility).  And, as a Tufts researcher points out: 5% excess calories daily for someone eating 2,000 calories a day could mean a 10 pound weight gain in one year.

What to do?  Be mindful and aware. If it looks to good to be true, it probably isn’t.  Translation:  If it’s swimming in oil, arrives with a big pat of butter melting on top, it’s smothered in melted cheese, or it’s gargantuan in size it’s probably not a low cal meal.  Trust your reaction and stick up for yourself.  If you don’t get what you ordered or what’s described, bring it back and ask for it to be prepared the way it’s supposed to be.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Manage Your Weight, Restaurants, Diners, Fast Food, Takeout, Prepared Food, Junk Food Tagged With: calorie tips, calories, food facts, mindfulness, nutrition labels, weight management strategies

Brunch Buffet

January 18, 2010 By Penny Klatell, PhD, RN 2 Comments

eggs in cartonFace the brunch buffet and keep the calories under control!

Okay.  So it’s a brunch buffet the day after your friend’s wedding.  Do you really want to go?  Maybe yes, maybe no.  But you have to, she’s a really good friend.

Or, maybe you’re on vacation and staring down the sumptuous brunch buffet in the resort hotel.  Boy oh boy, everything looks both beautiful and indescribably delicious.  Freshly baked bread and scrumptious pastry displayed with an artist’s touch.

You really indulged at the reception the night before and your inner voice is chiding you to choose your food wisely and not blow your diet another day.

As any social dieter should do, you cruise the buffet line first just taking in all of the choices.  Wow, what a minefield of diet busters!

What to do?  What do you want to do?  What’s going to energize you and not mess too badly with the calorie count that you want to maintain?

Yes, there’s fruit and yogurt and eggs.  Bacon and sausage, too.  But, you eat yogurt everyday and those pancakes and waffles look really delicious.  So does the danish and coffee cake.  And, you really want some.

It’s decision making time.  Think.  What are you going to eat the rest of the day. If you think you can eat at 11AM and have no food until tomorrow, bad choice.  By late afternoon you’ll probably be so hungry that you’ll throw all caution to the wind and head for pizza or a cheeseburger promising yourself you’ll get back on track tomorrow.  The possible beginning of a downward spiral.

Make your choice.  Have a good meal that will fill you up, keep your blood sugar at a nice level, and taste good. What does that mean?  Some protein and some complex carbs.  Easy on the fat and simple carbs.  Look at your choices – what will fill the bill?  What are you willing to trade off?  What will make you happy without feeling either deprived or guilty?

Start with the fruit.  Not the juice, the whole fruit. Juice is sugar, albeit natural, in a glass.  Fruit is full of fiber and antioxidants.  Berries are a great choice – low in calories, almost always available at a buffet, and they can serve as a topping for yogurt or pancakes.  Next some protein.  Yogurt is a possibility – is it low fat?  Eggs fill the bill, too, but not when smothered in hollandaise sauce or cheese – want to guess that fat and calorie count?  Bacon or ham?  Plain ham is surprisingly low in fat – something bacon and sausage are not.  Plain pancakes aren’t a bad choice – as long as you don’t coat them in butter and drown them in syrup.  Top them with those berries and have some protein on the side (a slice of ham, some yogurt, a spoonful of scrambled eggs from the next chafing dish).

If you decide you really will feel totally deprived if you don’t indulge in one of those delicious baked goods, choose one without loads of thick buttery crumbs on top, cut it in half or in thirds and be satisfied with that amount.  Put it on a separate small plate that you can easily push away from you.  Keeping it on your main plate or even a smaller one that’s easily reachable means you’ll be nibbling away at it the entire time.

Still hungry?  Have some more fruit, another glass of water, some tea or coffee. No half and half, please.  Oh, try and skip the mimosas and the bloody marys.  If you must, try a virgin mary – tomato juice is low in calories and it looks just the same in the glass.  Remember that the alcohol will mess with both your calorie count and your willpower to keep your hands off the pastry and the bacon.

Now, don’t you feel full, happy, and very proud of yourself?

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting Tagged With: brunch, buffet, calories, eating environment, et out eat well

Why Do You Eat Out?

January 4, 2010 By Penny Klatell, PhD, RN Leave a Comment

Americans eat out nearly one of every four meals and snacks.  We also spend almost half of our food budgets on dining out. http://www.allbusiness.com/medicine-health/diet-nutrition-fitness-dieting/5411015-1.html

clip_image002_0002Eating out takes many forms –the fancy white tablecloth restaurant, the fish shack with brown paper on the tables, the local greasy spoon, the sandwich from the deli eaten on the steps to your office, and every variety in between.

Why do we want to eat out – even during tough economic times?  Why are we sometimes willing to spend money we know we really shouldn’t spend on a nice meal in a good to great restaurant?

Food is defined as any nutritious substance we eat or drink to maintain life and growth. Food nourishes.  But what we eat and with whom we share our meals can also help define roles, traditions, and rules. Food is an important, even essential, part of religious observances for many faiths and cultures.

Food also inspires and romanticizes. Today’s generation has grown up on The Food Network – which is seen in ninety million households and internationally. Food reality shows crowd our TV screens and food is center stage on the silver screen.  Food books are perpetually on the best seller lists.

Here are some of the reasons people give for eating out:

  • eating out with friends or family is a source of comfort and entertainment
  • it’s a nice change of pace
  • it’s a good way to impress someone
  •  it’s a great way to have dinner with friends
  • it’s a good way to feed a large visiting family
  • it’s ideal for a first date
  • to eat what you wouldn’t normally cook for yourself
  • to get out and eat in an entirely different atmosphere
  • there’s no clean up
  •  to have someone else cook a nice meal for you, something you may not be able to make or make as well
  • to relax and enjoy yourself and not do any dishes
  • to try something new
  • because I’m too busy/lazy 
  • because I don’t want to cook
  • it’s convenient
  • the food is amazing

What are your reasons for eating out?

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Manage Your Weight, Restaurants, Diners, Fast Food Tagged With: eat out eat well, eating environment, emotional eating

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