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Snacking, Noshing, Tasting

Did You Eat 23 Pounds Of Pizza Last Year?

January 21, 2011 By Penny Klatell, PhD, RN Leave a Comment

If you did, you’re not alone — actually you’ve got plenty of company!

Our pizza eating habits are amazing.  Whether we buy it fresh or frozen, by the slice or by the pie.  We eat it for takeout or grabbed off of round metal trays plopped on formica tables.  We eat it everywhere and by the ton.

  • According to Domino’s, each person in North America eats 23 pounds of pizza a year
  • Americans eat the equivalent of about 100 acres of pizza each day, or 350 slices per second
  • Men, women, and children in America eat an average of 46 slices of pizza a year
  • 93% of Americans eat pizza at least once a month
  • Almost 70% of Superbowl watchers eat a slice (or two or three) during the game

So What’s The Problem?

For the most part:  fat and calories.  Sure, you may not like a particular type of pizza, or perhaps you love round pizzas rather than square ones.  But, if your mouth has started to water at the thought of golden brown crust and cheesy goodness — here’s the downer: that luscious pizza can be a fat and calorie nightmare.  Don’t despair.  Here’s the good news: pizza can be a healthy food choice filled with complex carbs, B-vitamins, calcium, protein, vitamin A, and vitamin C and calorically okay if you choose wisely and don’t eat more than your fair share.

It’s difficult to estimate the number of calories and fat grams in a slice of pizza because the size and depth of the pies and the amount of cheese, meat, or other toppings varies so enormously – and, we all have our preferences..

How Many Calories?

The membership warehouse club Costco has 416 domestic locations, and most of them have a food court that sells pizza, making Costco the 15th largest pizza chain in the US. They  serve a whole lot of pizza and a whole lot of calories. A single slice of Costco pizza is estimated to have 804 calories,  342 of them from from fat.

Mall pizza can be okay — and not okay.  For instance, Sbarro’s Low Carb Cheese Pizza has 310 calories and 14 grams of fat. But, its Low Carb Sausage/Pepperoni Pizza has 560 calories and 35 grams of fat. A slice of the Fresh Tomato Pizza clocks in at 450 calories with 14 grams of fat. Any of Sbarro’s “Gourmet” pizzas have between 610 and 780 calories a slice and more than 20 grams of fat. “Stuffed” pizzas are even worse—790 calories minimum and over 33 grams of fat per slice.

Are You Craving Pizza?

Although we all have out own pizza preferences, the next time you order try some of these tricks to keep your choice on the healthy side:

  • Order thin crust rather than thick doughy crust.
  • Resist the urge to ask for double cheese.
  • Pile on veggies like mushrooms, peppers, olives, tomatoes, onion, broccoli, spinach, asparagus. Some places have salad pizza – great if it’s not loaded with oil.
  • Ask for your pizza to be cheeseless, made with low fat cheese, or “go light on the cheese, please”  (no guarantee but it’s worth it to try).
  • Instead of cheese go for big flavors:  onion, garlic, olives (use them somewhat sparingly because of the oil but they’re a whole lot better than meat).  And Don’t forget anchovies anyone (low in calories)!  A lot of flavor for minimal calories – but you have to like them!
  • Avoid meat toppers. Think about the fat content in sausage, pepperoni, and meatballs.
  • Try to hold it to two slices of pizza and order a salad on the side.
  • If you’re willing (and not embarrassed or grossed out), try blotting the free floating oil that sits on top of a greasy slice. Blotting (it’s easy to do this on the kind of hot slice where the oil runs down your arm)  can soak up a teaspoon of oil worth  40 calories and 5 grams of fat.

Filed Under: Food for Fun and Thought, Restaurants, Diners, Fast Food, Shopping, Cooking, Baking, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: calorie tips, calories, eat out eat well, fat, food facts, mall food, pizza, takeout food, weight management strategies

A Holiday Eating Tip: Pick One Fantastic Treat

December 17, 2010 By Penny Klatell, PhD, RN Leave a Comment

Chocolate bark at the receptionist’s desk.  Candy canes at the dry cleaners.  A rotating selection of Christmas cookies on just about everyone’s desk.  Happy holiday food gifts from grateful clients.  And that doesn’t include the fantastic spreads at holiday parties and family events!
[Read more…] about A Holiday Eating Tip: Pick One Fantastic Treat

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Holidays, Manage Your Weight, Shopping, Cooking, Baking, Snacking, Noshing, Tasting, Travel, On Vacation, In the Car Tagged With: calories, celebrations, eat out eat well, holidays, mindful eating, mindless eating, snacks, treats, weight management strategies

How Much Do Americans Love Sugar? This Much: 475 Extra Calories A Day

December 10, 2010 By Penny Klatell, PhD, RN Leave a Comment

The season of sugar plum fairies, ribbon candy, and sparkly cookies (and even fruit cake)  is upon us.  For about the past ten years we’ve been warned about watching how much sugar we’re eating and we still haven’t really listened.

According to the American Heart Association’s nutrition committee, Americans average 475 calories from added sugars every day.  That’s a lot more than the recommended daily max of 100 calories (six teaspoons) from added sugars for women and 150 calories (nine teaspoons) for men.  Think of it this way, that extra added 475 calories of sugar is the equivalent of 30 teaspoons a day.

A big problem with added sugars is that they both add calories and those “empty” calories displace the other nutritious foods.

Where Do Our Calories Come From?

Added sugars and solid fats account for about 35% of the calories in the average American’s diet. The recommended maximum is 5-15%.

About 36% of the added sugars come from sugary soft drinks — so cutting back on them is a good place to start trimming.

Natural vs. Added Sugars

Natural sugars are found in foods like milk and yogurt (lactose) and in fruit (fructose) as well as in many other foods. Because these sugars are found along with other healthy components in the foods, they’re considered okay.

Unfortunately, nutrition labels don’t differentiate between natural and added sugars.  Look for any form of sugar in the food’s ingredient list.

Look for all forms (typical sugars end in –ose like lactose, glucose, fructose) including brown, raw, or invert sugar and/or “syrup” including corn, high fructose corn, and malt syrup. Also look for honey, molasses, agave nectar, evaporated cane juice, and fruit juice concentrate.  Don’t be fooled by these. They sound healthy but are really just other forms of sugar.

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Examples Of Foods With Added Sugar

A 16 ounce soda has about 11 teaspoons of added sugar. Although most of our extra added sugar comes from soda, sweetened beverages like fruit drinks, sports drinks, and teas; desserts; candy; and breakfast cereals all contribute.

Here are some examples of the added sugar in some common foods. This is just the added sugar, not the natural sugar that might also be in these foods.

  • Cola, 8 oz. 22 grams
  • Cranberry juice cocktail, 8 oz., 20 grams
  • Chocolate Milk, reduced-fat, 8 oz., 14 grams
  • Tea, instant, sugar-sweetened, 8 oz., 21 grams
  • Applesauce, sweetened (1 cup), 16 grams
  • Baked beans, canned (1 cup), 15 grams
  • Oreo-type cookies (3), 12 grams
  • Cranberries, dried (1/3 cup), 25 grams
  • Fruit cocktail in syrup (1 cup), 26 grams
  • Granola bar (1 oz), 12 grams
  • Jellybeans, (1 oz, 10 large), 20 grams
  • Popcorn, caramel-coated (1 oz), 15 grams
  • Fruit yogurt (6 oz container), 19 grams

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Manage Your Weight, Restaurants, Diners, Fast Food, Shopping, Cooking, Baking, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: added sugar, calorie tips, calories, food facts, ingredients label, nutrition label, sugar, weight management strategies

Is The Sugar In Fruit A “Diet” Buster?

December 7, 2010 By Penny Klatell, PhD, RN Leave a Comment

Fructose:  A Simple Sugar

Fruit sugar, or fructose, is a simple sugar that your body metabolizes quickly and easily. Fructose, has few, if any, advantages over sucrose, the kind of sugar in candy.

Moderate fruit intake is recommended as part of a healthy diet. The simple sugars, like fructose, found in fruit are not a problem for active and healthy people. But, if you have diabetes or prediabetes, too much fruit could throw your blood sugar levels out of whack.

Fruit juice is often made from fruit concentrate with added refined sugar, so too much fruit juice can be a bad thing.  FYI:  there really isn’t a big nutritional difference if your jam is sweetened with “sugar” or “fruit juice sweetener.” They are both sugar.

A Good Idea

Having fruit in your diet is a good idea for a bunch of reasons. It tastes good and most of it has a substantial amount of fiber — which helps to reduce the risk of some diseases. Fruit is also a good source of vitamins and minerals.  A well rounded diet with plenty of fruit, vegetables, and some lean protein is a good bet.

It’s also pretty cool that a lot of fruit comes in it’s own wrapper and single serving package.  Think oranges, clementines, tangerines, apples, pears, and bananas to name a few.  They’re really grab and go.  And berries – so high in antioxidants.  Delicious, too.  Watermelon is 92% water by weight, filled with vitamin C, and a necessary part of so many barbecues and beach parties.

All sugar adds calories but there are certainly a lot of reasons to choose fruit and its sugar over the nutritionally empty sugared sweet stuff like candy and soda.

The fiber and water in fruit help you to feel full.  The fruit is packed with vitamins and minerals.  Because of its fiber, fruit takes longer to digest than processed sweets made with refined sugar.  And, it doesn’t create a spike in your blood sugar —  which is then followed by a steep drop that makes you hungry all over again.

Sugar And Calories In Popular Fruit

Some examples:

One fruit or the portion shown

Calories

Carbs (in grams)

Apple (with the peel)

81

21

Apricot 17 4
Banana 105 27
Blackberries (½ cup) 37 9
Blueberries, fresh (½ cup) 41 10
Cherries (½ cup) 52 12
Grapes (10 medium seedless) 36 9
Grapefruit (1 medium half) 46 12
Mango,  fresh 135 35
Melon:   Canteloupe (1 half) 94 22
Melon:   Honeydew (1 tenth) 46 12
Nectarine (medium) 67 16
Orange 65 16
Peach 37 10
Pear (medium) 98 25
Pineapple,  fresh (½ cup cubed) 39 10
Plum 36 9
Prune (1 dried & pitted) 20 5
Raisins (dried ½ cup) 110 29
Raspberry (½ cup) 31 7
Rhubarb (½ cup cubed) 14 3
Strawberries (½ cup) 23 5
Tangerine 37 9

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Manage Your Weight, Shopping, Cooking, Baking, Snacking, Noshing, Tasting Tagged With: calorie tips, food facts, fructose, fruit, simple carbs, sugar, sugar in fruit, weight management strategies

Dinner Plates: Size Matters!

December 1, 2010 By Penny Klatell, PhD, RN Leave a Comment

Plates:  Bigger Isn’t Better

The size of our dinner plates might be contributing to our country’s obesity problem.

Since 1960, the surface area of our average dinner plate has increased 36%. Today, the average dinner plate measures 11 to 12 inches across, but a few decades ago they were 7 to 9 inches. By comparison, a European plate averages 9 inches and some of our restaurants use plates that are about 13 inches across.

Supersized Eating

Just as serving sizes in restaurants have been supersized and package sizes in the market have grown, so have the plate, bowl, and glass sizes we use in our homes — by 36% in some cases.

Our ideas about portion sizes and how much we need to eat and drink to feel full have grown along with the size of our dishware.

Six ounces of cooked rice with a little chili looks like a good portion on an 8 inch plate. The same amount on a 12 inch plate would look paltry  and probably cause the typical person to add more rice to the plate — which ends up increasing the portion size and calories.

What To Do

The fact of the matter is that we eat most of what’s on our plate regardless of the size of the plate.

But, when you switch to a smaller plate you eat a smaller serving. According to research done at Cornell, when you switch from a 12 inch plate to a 10 inch plate you eat 22% less.

So, you can control your portion sizes by downsizing the size of your plate. You can switch from a dinner plate to a salad plate or search vintage stores for older plates that are smaller in size.

Go Small – But Not Too Small

It sounds too good to be true, but using smaller dishes can also help you feel full even when you’re eating less. Amazingly, studies show that people are more satisfied with less food when they are served on 8 inch salad plates instead of on 12 inch dinner plates.

Use smaller plates and bowls. It’ll keep the portions smaller and you feeling fuller.

But — be careful not to go too small with your plate.  With too little food you might end up going back for seconds. A plate 2 inches smaller than the one you normally use is probably about right.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food, Travel, On Vacation, In the Car Tagged With: calorie tips, dinner, eat out eat well, plate size, portion size, weight management strategies

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