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What’s A Food Desert – And What Happens There?

July 26, 2011 By Penny Klatell, PhD, RN Leave a Comment

It’s not stretch of hot white sand.  It’s also not where you can come upon an oasis, shimmering in the heat, and find platters laden with fresh fruit like in old-time movies.

Here’s what it is:   the CDC defines a food desert as an area “that lack(s) access to affordable fruits, vegetables, whole grains, low-fat milk, and other foods that make up the full range of a healthy diet.”

 

How Does A Food Desert Affect Health?

It would seem pretty obvious that if there isn’t a readily available supply of good food for people to buy and eat then they won’t eat healthy food.

But here’s the problem:  many food deserts may not have a lot of affordable healthy food choices available, but they may have readily available and inexpensive fast food choices.

The CDC indicates that some researchers think a link exists between having easy access to affordable healthy foods and the consumption of those foods. But other studies show that even when healthier food options are available in food deserts, many people continue to make unhealthy choices based on their own personal preferences — or put more simply — because they want to.

 

Food Choices May Be Unrelated To The Availability Of Healthy Food

A study of 5,115 people,  just published in The Archives of Internal Medicine, looked at fast food and fruit and vegetable consumption compared to the availability of fast food restaurants and groceries.  The researchers found that in “food deserts,” where fast food is readily available and there are few or no supermarkets, the local population is drawn to the fast food. But even where there are supermarkets and groceries the food choices the locals make don’t seem to be based on healthy eating.

The results showed that in low-income areas, particularly among men living within one to two miles of a fast food restaurant, there’s a strong association between the availability of fast food and how much of it they consumed. But, they also found that there was no strong association between living near a supermarket and eating more fruits or vegetables.

 

Are Supermarkets Important?

The lead researcher says that it isn’t enough to expect that building supermarkets will make people shop for healthy foods in them.  She thinks that healthy foods need to be promoted and affordable and that people also need to be taught that there are better and healthier food choices available in fast food restaurants, too.  If someone chooses to go to a fast food restaurant they should have the option to find and choose food items that are “relatively more healthy as opposed to less healthy.”

However, just because there might not be a strong association between food choices and supermarkets doesn’t mean that markets aren’t important.  It might be that the market may not be stocked with an abundance of healthy food choices or that the healthier options are expensive and crowded out by an overwhelming array of unhealthier options.

 

What Is Important?

It’s not enough to just teach people what’s healthy and how to make healthy choices. The food environment is crucial and needs to support making healthy food choices easy, attractive, affordable (competitive with the “cheap” calories of fast food), and the cool choices to make.   Just like the oasis in the sandy dessert, there needs to be a welcoming oasis of healthy food choices in the “food deserts.”

 

Filed Under: Food for Fun and Thought, Shopping, Cooking, Baking Tagged With: affordable food choices, fast food, food, food deserts, food for fun and thought, food shopping, healthy food choices

An Answer To Which Came First: The Chicken Or The Egg

July 22, 2011 By Penny Klatell, PhD, RN Leave a Comment

Spotted at Stew Leonard’s in Norwalk, Connecticut

Filed Under: Food for Fun and Thought Tagged With: chicken, eggs, food for fun and thought

Frosted Flakes: Do They Really Put A Tiger In Your Tank?

July 21, 2011 By Penny Klatell, PhD, RN Leave a Comment

I was having breakfast with a five year old who insisted on taking an individual box of Frosted Flakes from a display. Of course she would, the little box is designed to appeal to a child.

I’m not a cold cereal lover, but I have been known to grab a handful or two of those sugar coated flakes when they are sitting in front of me (without milk – it destroys the crunch).

Because I haven’t had a box of Frosted Flakes in front of me for a long time and I like to think of myself as an informed adult, I picked up the cute little royal blue box with Tony the Tiger on the front to read the nutrition and ingredients labels.

What a shocker.  I knew that Kellogg’s Sugar Frosted Flakes of Corn was not nutritionally stellar – but what a shock to read the front of the box hype and then to look at the labels.

Sugar Frosted Flakes

The cereal, first introduced in 1952 as Sugar Frosted Flakes, is described as sweet and crunchy and “packed with 10 essential vitamins and good-for-you grains that give you the great-tasting energy you need.”  The tagline reads: “It’s what fuels you up so you can play, prep and be your very best.”

Take a peek at the nutrition label.  Notice the amount of protein and fiber (or, essentially, lack of).  How much sugar is there? Look at the ingredients label.What are the first five ingredients?

My youngest son once ate an astonishing double digit number of little boxes of Frosted Flakes, without milk, at summer sleep-away camp – a story first told to me by his brothers and validated by the counselors.  Can you imagine what his behavior must have been like that day on a massive sugar overload from breakfast cereal? No wonder the camp changed its breakfast policy – and its breakfast foods!

Is it time to change your breakfast?

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought, Shopping, Cooking, Baking, Takeout, Prepared Food, Junk Food, Travel, On Vacation, In the Car Tagged With: added sugar, breakfast, cereal, food facts, food for fun and thought, Frosted Flakes, sugar

Road Trip? Why Not Roadmap Your Miles And Your Meals?

July 19, 2011 By Penny Klatell, PhD, RN Leave a Comment

Planning a road trip?  You know that you’re going to have to stop for a snack or a meal along the way.  Do you leave your food choices to chance?

I drive a lot.  I have three long road trips coming up in the next month. I know that I’m going to stop for a snack or meal —  either because I need gas; I’m bored, stiff, and tired; I’m hungry – or any combination of the above; and, quite frankly, because I love rest stops and truck stops.

The lure of a rest stop can be hard to pass up when you’ve been sitting in the car for hours on end. You walk in and you’re assaulted by an array of vending machines, candy racks, fast food, donuts, coffee, and every bottled drink under the sun. You’re a captive consumer (there’s probably no other place around that you know of to stop other than the roadside rest stop, truck stop, or gas station) – and, you crave something to:

  • Keep you energized and awake
  • Ease the boredom
  • Reward you for endless hours of driving (especially of you have complaining or fighting kids with you)
  • Bring back memories of summer road trip food you had when you were a kid (as a parent I can admit that you often give in and buy all kinds of stuff for your kids because they’re driving you crazy)

The Trap And The Danger

An endless stream of high carb, high fat, high calorie, and processed food is just begging you to plunk down your money so you can immediately indulge (watch how many people start eating the food they’ve bought before they even pay) or to take with you (in case there’s a pending famine).

The real danger – aside from the damage to your waistline – is that the high carb processed foods spike then crash your blood sugar — which ends up making you really tired and cranky.  Drowsy drivers are most definitely not safe drivers.

Cranky drivers make life miserable for everyone in the car – not a great tone to set if you’re going on vacation.

Some Ideas

  • It may take away some of the road trip spontaneity, but when you pack up your car pack some food, too.  Fill a cooler with water, fruit, yogurt, sandwiches, whatever you think you will eat and that will keep you alert and energized (aim for some complex carbs and protein).  Why not throw in some portion sized bags of nuts and popcorn, too?  Planning ahead means you’re not at the mercy of the vending machines and racks and racks of candy, chips, and baked goods.
  • Use an app or your GPS to find nearby restaurants as you drive through various communities. A little searching can help you find places with healthier options than you might find at a rest stop. This can be really helpful for anyone with allergies or special dietary requirements.
  • If you haven’t done either of the above and just want to play it by ear – or pit stop – at least have your own mental list of some good, better, and best choices of food to buy.  The danger is that the candy, chips, fries, and donuts call your name the minute you walk in the door.  If you know that you’re going to head straight for the nuts, or popcorn, or even a burger, that’s great, as long as the giant chocolate chip cookie and the bargain 32 ounce soda for 99 cents doesn’t grab you first. Try to decide what you’re going to buy (hopefully, a good choice) before you go in – and then stick to your decision.

Enjoy your road trips.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Manage Your Weight, Shopping, Cooking, Baking, Takeout, Prepared Food, Junk Food, Travel, On Vacation, In the Car Tagged With: dashboard dining, eat out eat well, fast food, processed food, road trip food, snacks, sugar, travel eating, vacation food, vending machines, weight management strategies

How Obesity Threatens Our Future

July 14, 2011 By Penny Klatell, PhD, RN Leave a Comment

Since 2006, Trust for America’s Health and the Robert Wood Johnson Foundation have released an annual report on obesity.  This year’s report, F as in Fat: How Obesity Threatens America’s Future 2011 (available as a PDF download), unveils some downright alarming statistics.

Some Major Findings:

Adult Obesity Rates and Trends (2008-2010)

  •  Adult obesity rates rose in 16 states over the past year. No state had a decrease.
  •  Obesity rates exceed 25% in more than two-thirds of states (38 states).
  •  Mississippi had the highest rate of obesity at 34.4%; Colorado the lowest at 19.8% — the only state with a rate below 20%.
  •  Obesity and obesity-related diseases (like diabetes and hypertension) remain the highest in the South. Nine of the 10 states with the highest rates of diabetes and physical inactivity are in the South as well the 10 states with the highest rates of hypertension. Northeastern and Western states have the lowest rates of obesity.
  •  In the past year adult diabetes rates increased in 11 states and Washington, D.C.; more than 10% of adults in eight states now have type 2 diabetes.
  •  Obesity increased for men in nine states and for women in ten states, and decreased for women in one state (Nevada).
  •  People who didn’t graduate from high school have the highest rates of obesity (32.8%). High school graduates who didn’t go to college or technical school have the second highest obesity rate (30.4%).  People who went to college/technical school had an obesity rate of 29.6%; graduates from college/technical school had the lowest obesity rate, 21.5%.
  •  Households with an income less than $15,000 have a 33.8% obesity rate; households with an income above $50,000 have a 24.6% obesity rate.

Changes in Adult Obesity, Overweight, Diabetes, and Hypertension Over Time

  • Twenty years ago no state had an obesity rate above 15%.
  •  Twenty years ago the state with the highest combined obesity and overweight rate was 49%; now the lowest rate is 54.8%; 44 states are above 60%.
  •  Twenty years ago, 37 states had hypertension rates over 20%; now every state is over 20%; nine are over 30%.
  •  Over the past 15 years seven states have doubled their obesity rates; 10 states nearly doubled theirs with increases of at least 90%; 22 more states saw their  obesity rates increase by at least 80%.
  •  Since 1995 obesity rates have grown the fastest in Oklahoma, Alabama, and Tennessee and the slowest in Washington, D.C., Colorado, and Connecticut.
  •  Ten years ago there weren’t any states with an obesity rate above 24%; now 43 states have higher obesity rates than the state that was the highest in 2000.

Top Recommendations

“The report includes recommendations for policies to help leverage change quickly and efficiently, by providing individuals and families with the resources and opportunities to make healthier choices in their daily lives. For instance, the report calls for the strategic implementation of the ACA, the Healthy, Hunger-Free Kids Act, and other federal and state policy changes to help prevent and control obesity in America.”

Please take notice.  To see more recommendations and to read the full report click here.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Food for Fun and Thought Tagged With: diabetes, hypertension, obesity, overweight, weight, weight and health, weight management strategies

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