It’s not stretch of hot white sand. It’s also not where you can come upon an oasis, shimmering in the heat, and find platters laden with fresh fruit like in old-time movies. Here’s what it is: the CDC defines a food desert as an area “that lack(s) access to affordable fruits, vegetables, whole grains, low-fat […]
Tag Archives | food shopping
Even though “organic” refers to a method of production rather than nutritional content, an “organic” label can make you believe that food is healthier and tastier. A Cornell University study was designed to test what’s called the “halo effect,” or the theory that people are influenced by how something is described. The Study The […]
Physical – or real – hunger, the kind you feel when your stomach is growling, you’re irritable as all get-out, you’ve got zilch energy, and probably a throbbing headache, means you body needs food for fuel. Info You Can Use About Hunger Hunger is somewhat unpredictable. Your actual hunger levels are not the same every […]
Do you have a clue what the difference is between reduced fat, low fat, light, and fat free. You practically have to walk around with a cheat sheet — or an app — to figure out if something actually lives up to the promise on the product’s label. The same thing is true on menus, […]
Despite a couple of years of public health initiatives, an explosion in farmers markets, bagged salads, and a White House garden, Americans still don’t eat enough vegetables. Only 23% of meals include a vegetable (fries don’t count but lettuce on a burger does) and only 17% of dinners prepared at home include a salad (down […]
You might be used to looking for expiration dates on dairy produces, eggs, and meat. But it seems like just about everything in the supermarket is now stamped with some kind of date. I tend not to like food that wiggles but others in my family get their own selection of Technicolor wiggle food, so […]
Blueberries have so much going for them. They’re a gorgeous color and they’re one of the few fruits native to North America.
All blueberries, especially the tiny wild ones, are loaded with antioxidants and phytochemicals that may play a role in reducing risk for some diseases.
Fantastic nutrition, too. One cup has 84.4 calories, no fat, 21 grams of carbs (4 g fiber, 15g sugars) and 1 g of protein and 24% of the recommended daily value of Vitamin C.
They’re a good tasting, good looking super food. That’s why manufacturers add them to lots of cereal and baked goods (or at least imply that they do).
So, what’s the problem? Here it is: a bunch of food products that have labels or lovely pictures that suggest that they contain real blueberries really contain types of fake blueberries (not plastic, but not whole fruit either). Read more . . .
Take a look in your fridge and in your cupboards. What’s in there? Why did you buy it and when? Sometimes figuring out what to buy and eat is really tough. Here are a baker’s dozen categories. Which do you fall into most frequently?
1. Are you a bargain shopper looking to get the largest amount of food for your money — so you buy a dozen of what’s on sale or two of the gigantic size at Costco? Check your cupboard or the back of your fridge there still might be some “bargains” left over from two years ago.
2. Do you look for the most calories for your money (supersize me) — the biggest bang for your buck? This often goes hand in hand with #1 above.
3. Do you want the best nutrition for your money so you shop in CSAs (Community Supported Agriculture) or go on the hunt for country farm stands? Do you then end up with so much produce that some of it rots and you have to toss it –- or, you’re so overloaded with kale or spinach that you never want to look at it again?
4. Do you buy only what you want to eat – with no regard to cost, calories, or meal planning of any kind? My guess is that most people in this group
The Red (or yellow or blue) Box With The String Remember that cute little red, yellow or blue box with the string on top and tiny little animals on the front and back? After you open the box and the heavy waxed paper inside you’re rewarded with crunchy little animal crackers, usually in the shape […]
Penny Manegan Klatell, PhD, RN
Penny is a doctoral level nurse; a health, life, and wellness coach; and a Mom. She’s also a nutritional counselor, food lover, former college professor, author, blogger, speaker, and a very frequent restaurant visitor. She’s from a Greek restaurant family where she learned to cook and discovered the need to speak loudly to be heard above the din. She writes about delicious, healthy food and how to eat well anytime, anywhere, and at any age.