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Eat Out Eat Well magazine

If You Consider Toppings an Ice Cream Essential, Check These Out

July 10, 2014 By Penny Klatell, PhD, RN Leave a Comment

 

ice-cream-toppingsYou can put just about anything on ice cream, but the standard fare — toppings like hot fudge, whipped cream, peanuts, walnuts in syrup, crushed heath bar, caramel sauce – can add hundreds of calories and not much nutrition to your sundae or cone.

 Some common ice cream toppings:

  • Smucker’s Spoonable Hot Fudge Topping, 2 tablespoons: 140 calories, 4g fat, 24g carbs, 2g protein
  • Smucker’s Spoonable Pecans in Syrup Topping, 1 tablespoon: 170 calories, 10g fat, 20g carbs, 1g protein
  • Regular Redi Whip, 2 tablespoons: 20 calories, 2g fat, 1g carbs
  • Fat Free Redi Whip. 2 tablespoons, 5 calories, 0g fat, 1g carbs
  • Cool Whip, extra creamy, 2 tablespoons:  32 calories
  • Cool whip, light, 2 tbsp,16 calories
  • Cool Whip, fat-free:  2 tbsp, 15 calories, 43.5g carbs, 0 protein
  • Regular M&M’s, 10 pieces: 103 calories, 5.2g fat, 12.1g carbs, 1.9g protein
  • Peanut M&M’s, about 16 pieces:  200 calories, 10.15g fat, 23.48g carbs, 3.72g protein
  • Peanuts, one ounce: 160 calories, 14g fat, 5g carbs, 7g protein
  • Rainbow Sprinkles (Mr. Sprinkles), 1 teaspoon: 20 calories, 0.5g fat, 3g carbs, 0g protein
  • Chocolate Sprinkles (jimmies), 1 tablespoon:  35 calories, 0g fat, 6g carbs, 0g protein
  • Smucker’s Spoonable Light Hot Fudge Topping, Fat Free, 2 tablespoons:  90 calories, 23g carbs, 2g protein
  • 10 mini marshmallows:  22 calories, 0 fat, 5.7g carbs, .1g protein
  • 18 gummi bears: 140 calories, 0 fat, 43.5g carbs, 0 protein

Think Outside The Box For Lower Calorie, but Still Delicious, Toppings

The world is your oyster in terms of toppings, so why not think about fruit, cereal, or a crushed up 100-calorie pack of anything? Here are some suggestions:

  • Smucker’s Spoonable Pineapple Topping, 2 tablespoons: 100 calories, 0g fat
  • 1 mini box of raisins (0.5 ounces):  42 calories, 0.1g fat, 11.1g carbs, 0.4g protein
  • One medium banana: 105 calories, 0 fat, 27g carbs, 1g protein
  • One cup strawberry halves: 49 calories, 0.5g fat, 11.7g carbs, 1g protein
  • Sugar-free Jello pudding:  60 calories
  • One cup Froot Loops:  118 calories, 0.6g fat, 26.7g carbs, 1.4g protein
  • One cup blueberries:  83 calories, 0.5g fat, 21g carbs, 1.1g protein
  • Crushed pretzel sticks, 1 ounce:  110 calories, 1g fat, 23g carbs, 3g protein
Eat Out Eat Well Magazine Issue 03 Summer 2014
Road Trips! Eat Out Eat Well Magazine Issue 03
Summer 2014

Is there a road trip in your future?

The Summer issue of Eat Out Eat Well Magazine is ready to help you eat well when you’re in the car or eating at rest stops or roadside diners.

Get it now from iTunes for $1.99 an issue or $4.99 for a yearly subscription (four seasonal issues).  Soon to be available for android, too.

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Entertaining, Buffets, Parties, Events, Manage Your Weight, Restaurants, Diners, Fast Food, Shopping, Cooking, Baking, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: calories in ice cream toppings, Eat Out Eat Well magazine, ice cream, ice cream toppings, lower calorie ice cream toppings

Marshmallow PEEPS: Fluorescent Squishiness You Either Love or Hate

March 27, 2014 By Penny Klatell, PhD, RN Leave a Comment

It's-time-for-PEEPsIf you have a thing for the fluorescent marshmallow bunnies and chicks that were hatched over 50 years ago, you’re not alone. They got their name – PEEPS — because they were originally modeled after the yellow chick.

Every year, PEEPS are the subject of lots of design contests (you’d be amazed what you can make out of peeps) and scientific experiments (some claim them to be indestructible). Just Born, the parent company of PEEPS, claims to produce enough PEEPS in one year to circle the Earth twice. Their website even boasts a fan club and a section for recipes.

Millions of Peeps

  • Each Easter season, Americans buy more than 700 million Marshmallow Peeps shaped like chicks, bunnies, and eggs, making them the most popular non-chocolate Easter candy.
  • As many as 4.2 million Marshmallow Peeps, bunnies, and other shapes can be made each day.
  • In 1953, it took 27 hours to create a Marshmallow Peep. Today it takes six minutes.
  • Yellow Peeps are the most popular, followed by pink, lavender, blue, and white.
  • Peeps seem to be almost indestructible and are famous for their two-year shelf life.  Scientists at Emory University claimed that Peeps eyes “wouldn’t dissolve in anything.”  They tried to dissolve Peeps with water, sulfuric acid, and sodium hydroxide.  No luck.

Do You Like Your PEEPS Soft Or Crunchy?

People have definite Peeps preferences. Some like them nice and soft, others like to leave them out in the air to age to perfection and acquire a little crunch on the outside.

They’ve been microwaved (careful, they expand and can really make a mess in your microwave), frozen, roasted, used to top hot chocolate, and added to recipes. Because their outer sugar coating tends to burn, they don’t toast well on sticks like regular marshmallows.

What’s In Them?

  • Send a PEEP to a lab for analysis and you’ll find sugar, corn syrup, gelatin, less than 0.5% of the following ingredients: yellow #5 (tartrazine), potassium sorbate (a preservative), natural flavors, dye, and carnauba wax
  • They’re gluten and nut free but are not Kosher
  • You can get sugar free PEEPS that are made with Splenda
  • Five little chicks (42g, one serving size) will set you back 140 calories, 0g fat, 1g protein, and 36g carbs

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The newest issue of Eat Out Eat Well Magazine is now in the iTunes store — it’s ranked #2 in the Health, Mind, and Body iPad paid apps category!!! Get yours now.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Holidays, Snacking, Noshing, Tasting Tagged With: calories in Peeps, Easter candy, Easter Candy Facts and Fun, Eat Out Eat Well magazine, marshmallow Peeps, Peeps, what to do with Peeps

Stopping For Some Fast Food? Here Are Some Calorie Saving Tips

March 21, 2014 By Penny Klatell, PhD, RN Leave a Comment

Vintage-Fast-Food-Poster-bigstockVect-49914365Are you too busy to cook and figure, “What the heck, I’ll just grab something quick?”  What’s quick: mostly diner food, pizza, donuts, and just about any kind of fast food: basically, cheap calories and a whole lot of fat and carbs?  Slick marketing, convenience, and cheap calories really push you to order the “value meal” or to ‘supersize.”

There are some easy small changes you can make that won’t drastically change your meal. They don’t focus on skipping dessert or having a cup of broth instead of a burger, but rather on choosing to make slight alterations in what you would usually order.

Here’s how to save a few calories when you eat at fast food (or fast casual) restaurants:

  • Go easy on the sauce and dressings: There are lots of calories in mayo, sour cream, salad dressing and other “special” sauces, like those that come with burgers. The amount on your sandwich or salad often depends on the “hand” of the person preparing your food.  The best way to control this is to ask for the sauce or dressing on the side and add it (or not) yourself.  You really can do this in fast food burger places!
  • Opt for chicken or fish as long as it’s not fried/breaded/or called crispy – which is just an alias for fried.  Order it grilled, baked or broiled. Just be aware that lots of the sauces have a ton of sugar in them.  Make your best choice (check the labels or nutrition info) and dip sparingly.
  • Order your burger or chicken without bacon or cheese: A serving size of meat is 2-3 ounces — about the size of a deck of cards. You’re probably getting well over that with a single meat patty. One slice of bacon adds about 43 calories, but how many sandwiches come with only one slice? One slice of American cheese clocks in at 94 calories.
  • Downsize. Order a kid’s meal or a junior burger. Opt for regular sizes instead of large sizes: It may seem like a good “value” but there are lots of extra calories, fat, and sugar in beefed up sizes. You’ll still be satisfied. Here’s a comparison.  At Burger King, a Triple Whopper burger has 1,020 calories, 65g fat, 57g carbs, 3g fiber, 58g protein.  You could get one of these, instead:  Plain regular burger: 240 calories, 8g fat, 31g carbs, 1g fiber, 12g protein (280 calories and 12g fat for a cheeseburger;  Whopper Jr. without mayo,
1 burger: 260 calories, 10g fat, 28g carbs, 2g fiber, 13g protein;  MorningStar Veggie Burger without mayo, 1 burger: 320 calories, 7g fat, 43g carbs, 7g fiber, 22g protein
  • Do you really need (read “need” not “want”) the fries, curly fries, potato sticks, or onion rings?  You can order salad or a baked potato, instead (as long as you don’t smother the potato in butter and/or sour cream). If you absolutely must have fries, order a small or a kid’s size. Large fries can tack on around 500 calories compared to a small order at around 300 calories.
  • Avoid combo specials: they might have wallet appeal but you get, on average, 55% more calories for 17% more. money.  What’s more important, your waistline or your wallet?
  • Thin crust it: Go for a thin-crust pizza with veggies instead of a thick-crust or deep dish with meat and extra cheese.
  • Skip the sides: Eating a burger or sandwich by itself is often filling enough. If you do want a side, consider ordering a fruit cup or side salad. Most fast food restaurants now offer them.
  • Don’t drink your calories.  Soda isn’t the only sugary drink. Sweetened tea, sports drinks, non-diet flavored water, juice, flavored milk, and shakes are sugary drinks, too. A 12 ounce can of coke has 140 calories and 39 grams of sugar. Eight ounces of orange juice has 110 calories and 25 grams of carbs.
  • Treat yourself – but swap out your treats. Go for low-fat ice cream or frozen yogurt (careful of the toppings), fruit popsicles, and sherbets instead of ice cream or cookies. Add sprinkles — they have a lot fewer calories than caramel or chocolate sauce.
  • Salads aren’t always the best pick. The dressing, the cheese, the croutons, and other mix-ins can add a ton of calories.

Some choices to consider:

  • McDonald’s Fruit ‘n Yogurt Parfait, 1 parfait: 160 calories, 2g fat, 31g carbs, 4g protein
  • McDonald’s Apple Dippers with Low Fat Caramel Dip:  100 calories, 0.5g fat
  • Subway Egg White Muffin Melts, 1 sandwich, except mega and sausage varieties): 140 – 210 calories, 3.5 – 8g fat, 18 – 20g carbs, 12 – 19g protein
  • Taco Bell Fresco Chicken Soft Taco, 1 taco: 170 calories, 4g fat, 22g carbs, 12g protein
  • Burger King Whopper Jr. without Mayo: 260 calories, 10g fat, 29g carbs, 13g protein
  • Burger King Quaker Oatmeal,
1 order: 140 – 270 calories, 3.5 – 4g fat, 23 – 55g carbs, 3 – 5g fiber, 5g protein – the fruit topped maple flavor includes 100 calories of dried cranberries, raisins, cherries, and blueberries
  • Burger King Egg & Cheese Muffin Sandwich,
1 sandwich: 220 calories, 9g fat, 22g carbs, 1g fiber, 12g protein
  • KFC Grilled Chicken Breast, 1 piece: 210 calories, 8g fat, 0g carbs, 34g protein
  • Carl’s Jr. Hawaiian Grilled Chicken Salad, 1 salad without wontons or dressing): 260 calories, 8g fat, 34g carbs, 22g protein
  • Wendy’s Small Chili, 1 small order: 220 calories, 7g fat, 22g carbs, 18g protein
  • Denny’s Fit Fare Light Choices (under 550 calories) such as Cranberry Apple chicken Salad or Chicken Avocado Sandwich
  • Dunkin” Donuts Roast Beef Pretzel Roll Sandwich:  1 sandwich: 440 calories, 7g fat

 Some Choices To Think Hard About (and not in a good way):

  • Taco Bell Chipotle Steak Taco Salad, 1 salad: 900 calories, 57g fat, 68g carbs, 28g protein
  • Wendy’s Baconator Double, 1 burger: 980 calories, 63g fat, 46g carbs, 58g protein
  • Burger King Triple Whopper, 1 burger: 1,140 calories, 75g fat, 51g carbs, 67g protein
  • BK Ultimate Breakfast Platter,
1 platter: 1,450 calories, 84g fat, 34g carbs, 5g fiber, 40g protein
  • French Toast and Bacon: 1850 calories, 65 g sat. fat
  • Denny’s Macho Nacho Burger: 1020 calories, up to 1530 calories with fries
  •  Chili’s Southwestern Chicken Pizza, 9 inches:  1550 calories
  •  Chicken Fajitas served with heaps of sour cream, shredded cheese, refried beans, and fried rice:  (average) 1320 calories,   47 g fat

 

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The newest issue of Eat Out Eat Well Magazine is now in the iTunes store — it’s ranked #2 in the Health, Mind, and Body iPad paid apps category!!! Get yours now.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: calorie saving tips for fast food, calories in fast food, Eat Out Eat Well magazine, fast food, what to order in a fast food restaurant

10 Tips to Keep A Lid On Buffet Table Calories

December 19, 2013 By Penny Klatell, PhD, RN Leave a Comment

 

buffet food, calories

Eating well and being “calorically observant” can be a challenge when you’re staring at heaps of tempting food loaded onto buffet tables, kitchen counters, and dining room sideboards.

Whether it’s a fancy catered affair or pizza, wings, and cold cuts laid out on the kitchen table, why give yourself extra opportunities to shovel chips and dip or salami and cheese into your mouth all night long?

10 Tips

1.  Keep your back to the table.  It’s one of the easiest strategies to use.  We often eat with out eyes – if we see something delicious, we want to eat it.  So, don’t look at it.  Stand with your back to the tempting food. If you have a drink in your hand – it doesn’t matter what it is – your hands are full and it’s more difficult to grab food to eat.

2.  Don’t give yourself ample opportunity to mindlessly shovel food into your mouth. You’re human, so stay out of hand-to-mouth range. You’re far less likely to nibble and nosh if you have to leave a conversation and walk across the room to get to the food.

3.  Hors d’oeuvres can really get you.  They’re small, but the calories really add up. Make up your mind how many you’ll eat ahead of time and stick to your plan or you’ll have shoved down a thousand calories before you know it. Pick ones you love and avoid the ones you don’t.  Why sacrifice your calories for something you don’t love?  Try to keep a mental count because when you’re talking and drinking it’s far too easy to grab from each passing tray.

4.  When it’s time to sit, choose a seat that puts your back to the food display — preferably one that’s some distance away from it.  Having to get up and walk past lots people – many of whom you know – while balancing a plate filled to the brim, can serve as a “seconds” and “thirds” deterrent.

5.  Before putting any food on your plate, just cruise the buffet line to eyeball all of the choices. What do you want to do, eat everything in sight or make controlled choices?  What’s going to energize you and not mess too badly with the calorie range that you want to maintain? Make up your mind, make your choice, and enjoy what you’ve decided to eat.

6.  Engage in conversation. It’s hard to keep shoving food in your mouth when you’re talking.

7.  No nibbling while you’re filling your plate – it really tacks on calories. Pizza crusts, pieces of bacon, and French fries are small and easy to forget. Make up your mind not to sample before you sit down to eat and stick to your plan or you’ll have shoved down a thousand calories before you know it.

8.  What are you putting on your plate? Why sacrifice your calories for something that you don’t like? Of course, don’t eliminate whole food groups. Even for vegetable haters there’s got to be a few vegetables you’ll eat.

9.  Avoid seconds and picking food off of a plate that someone has generously piled high with a selection of cookies and brownies and put in the middle of the table for everyone to share. If you can, shove that plate out of arms’ reach!.

10..If you decide you’ll feel totally deprived if you don’t indulge in something, cut it in half or in thirds and be satisfied with that amount. Always put your food on a plate and push it away from you when you’ve had enough. Keeping the plate within easy reaching distance means you’ll probably be nibbling away at what’s on it until it’s gone.

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: buffet table food, calories in buffet table food, Eat Out Eat Well magazine, hors d'oeuvres, party food

Taking A Break? Renting A Holiday Movie? Can You Name Some Famous Ones?

December 16, 2013 By Penny Klatell, PhD, RN Leave a Comment

famous-holiday-movies-graphicSometimes you just need a break from holiday madness.  Sometimes a lot of present wrapping or cookie baking gets done with the TV on and some nice downloads from movies on demand or Netflix .

There are lots of holiday movies for adults and kids alike. There are new ones added every year but these have been around for awhile — some of them for a long, long time!

Here are some famous ones:

  • Miracle on 34th Street
  • It’s a Wonderful Life
  • Holiday Inn
  • White Christmas
  • The Lemon Drop Kid
  • Rudolph the Red-Nosed Reindeer
  • The Santa Clause
  • A Christmas Story
  • Home Alone
  • Santa Claus is Comin’ to Town
  • How the Grinch Stole Christmas
  • A Christmas Carol
  • Scrooged
  • National Lampoon’s Christmas Vacation

Where’s Frosty the Snowman?  Can you add to this list?

For more holiday trivia, eating tips, and a guide to good luck New Year’s foods get Eat Out Eat Well digital magazine from the iTunes store. For a coupon code for a free 3-month subscription, click here.

 

Filed Under: Holidays Tagged With: Eat Out Eat Well magazine, holiday movies, holidays

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