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eating environment

Brunch Buffet

January 18, 2010 By Penny Klatell, PhD, RN 2 Comments

eggs in cartonFace the brunch buffet and keep the calories under control!

Okay.  So it’s a brunch buffet the day after your friend’s wedding.  Do you really want to go?  Maybe yes, maybe no.  But you have to, she’s a really good friend.

Or, maybe you’re on vacation and staring down the sumptuous brunch buffet in the resort hotel.  Boy oh boy, everything looks both beautiful and indescribably delicious.  Freshly baked bread and scrumptious pastry displayed with an artist’s touch.

You really indulged at the reception the night before and your inner voice is chiding you to choose your food wisely and not blow your diet another day.

As any social dieter should do, you cruise the buffet line first just taking in all of the choices.  Wow, what a minefield of diet busters!

What to do?  What do you want to do?  What’s going to energize you and not mess too badly with the calorie count that you want to maintain?

Yes, there’s fruit and yogurt and eggs.  Bacon and sausage, too.  But, you eat yogurt everyday and those pancakes and waffles look really delicious.  So does the danish and coffee cake.  And, you really want some.

It’s decision making time.  Think.  What are you going to eat the rest of the day. If you think you can eat at 11AM and have no food until tomorrow, bad choice.  By late afternoon you’ll probably be so hungry that you’ll throw all caution to the wind and head for pizza or a cheeseburger promising yourself you’ll get back on track tomorrow.  The possible beginning of a downward spiral.

Make your choice.  Have a good meal that will fill you up, keep your blood sugar at a nice level, and taste good. What does that mean?  Some protein and some complex carbs.  Easy on the fat and simple carbs.  Look at your choices – what will fill the bill?  What are you willing to trade off?  What will make you happy without feeling either deprived or guilty?

Start with the fruit.  Not the juice, the whole fruit. Juice is sugar, albeit natural, in a glass.  Fruit is full of fiber and antioxidants.  Berries are a great choice – low in calories, almost always available at a buffet, and they can serve as a topping for yogurt or pancakes.  Next some protein.  Yogurt is a possibility – is it low fat?  Eggs fill the bill, too, but not when smothered in hollandaise sauce or cheese – want to guess that fat and calorie count?  Bacon or ham?  Plain ham is surprisingly low in fat – something bacon and sausage are not.  Plain pancakes aren’t a bad choice – as long as you don’t coat them in butter and drown them in syrup.  Top them with those berries and have some protein on the side (a slice of ham, some yogurt, a spoonful of scrambled eggs from the next chafing dish).

If you decide you really will feel totally deprived if you don’t indulge in one of those delicious baked goods, choose one without loads of thick buttery crumbs on top, cut it in half or in thirds and be satisfied with that amount.  Put it on a separate small plate that you can easily push away from you.  Keeping it on your main plate or even a smaller one that’s easily reachable means you’ll be nibbling away at it the entire time.

Still hungry?  Have some more fruit, another glass of water, some tea or coffee. No half and half, please.  Oh, try and skip the mimosas and the bloody marys.  If you must, try a virgin mary – tomato juice is low in calories and it looks just the same in the glass.  Remember that the alcohol will mess with both your calorie count and your willpower to keep your hands off the pastry and the bacon.

Now, don’t you feel full, happy, and very proud of yourself?

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting Tagged With: brunch, buffet, calories, eating environment, et out eat well

Theater Popcorn

January 14, 2010 By Penny Klatell, PhD, RN 1 Comment

Is moving your hand from bucket to mouth, fingers clenched around salty, buttery popped kernels, scrounging for the napkins you forgot to grab at the concession stand, your movie theater habit?

images_clip_image001If it is, just know what you’re chowing down on.

The Center for Science in the Public Interest, a public advocacy group, bought multiple servings of popcorn from the three largest movie chains:  Regal Entertainment Group, AMC, and Cinemark, and had them analyzed in an independent lab.  

The results: you can get more than half a day’s calories and three days’ worth of saturated fat in one large popcorn bucket. 

A large-sized popcorn at Regal holds 20 cups of popcorn with 1,200 calories and 60 grams of saturated fat.  If you drizzle — or pump — on the buttery topping you can add on another 200 calories and 3 grams of saturated fat (in 1.5 tablespoons).  

Other stats:  a large popcorn at AMC has 16 cups, 1,030 calories and 57 grams of saturated fat.  A large from Cinemark: 17 cups and 910 calories, 4 grams of saturated fat (in both cases, before adding the buttery topping). 

Another concern: Regal and AMC pop their popcorn in coconut oil, which is about 90% saturated fat. Cinemark  pops in canola oil, which accounts for the lower saturated fat levels. 

http://www.usatoday.com/news/health/2009-11-19-popcorncalories19_ST_N.htm, http://www.latimes.com/news/nation-and-world/la-sci-movie-popcorn19-2009nov19,0,4003634.story

There’s no denying that movie popcorn tastes great.  Now that you know the nutritional content you can decide if the occasional bucket of popcorn fits into your overall diet.  Think about strategies – buy a small size, share with a friend.  If you’re going to indulge, what other fatty food can you cut back on?

Or:  do you really want the popcorn?  Is it the sight of the concession stand, the smell and sound of the popcorn popping, and your habit of associating movies and popcorn that makes you buy it?  Now that you know the facts you can make the choice that’s best for you.

You could also consider bringing your own.  Compare:

Calories, saturated fat, and sodium in movie theater popcorn:

Regal: 
      Small, 11 cups
Calories 670
Saturated fat 34 g
Sodium 550 mg

AMC: 
        Small, 6 cups 
Calories 370 
Saturated fat 20 g 
Sodium 210 mg

Cinemark: 
Small, 8 cups
Calories 420 
Saturated fat 2 g {canola oil}
Sodium 690 mg

Source: Center for Science in the Public Interest

Calories and fat in bagged popcorn:

Average of all brands (plain/ready-to-eat):  3oz. bag (9×5”)  Calories 480  Fat 24g

Cracker Jack:  3&3/8 oz. bag  Calories  410  Fat 7g

Calories and fat in microwave popcorn:

Average of all brands (popped): 

Regular:  1 cup  Calories 35  Fat 2g

Light:       1 cup  Calories 25 Fat  1g

Source:  The CalorieKing Fat & Carbohydrate Counter

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Manage Your Weight, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: eat out eat well, eating environment, food facts, popcorn, snacks

Control Calories

January 13, 2010 By Penny Klatell, PhD, RN Leave a Comment

Americans eat out, on average, six times a week.  I’ve read that statistic in many places and can’t argue with it.  I often eat out a lot (more than six times a week if the truth be told) — for breakfast, lunch, and dinner and in all kinds of restaurants – diners, cafeterias, and places with tablecloths on the tables. clip_image001

That’s my lifestyle, and having to be constantly vigilant about managing my weight, I had to learn how to control my caloric intake while eating out. 

It’s certainly easier to control the portion size and fat and calorie content of your food if you cook it at home. In your own kitchen you know what you’re putting in your food. And you don’t have to put bread on the table if you don’t want to or do things like rinse your vegetables in oil to make them look fresh and pretty.

Restaurants love to use butter, oil, full-fat dairy, and higher fat meats.  Their business is to make food that tastes good and to entice you to come back again. What goes into your food is, for the most part, in the hands of the preparer in the restaurant kitchen whose primary objective is not to keep the calories down (unless that’s the promise or the response to your request) but to get your food on the table.

But, you can learn ways to control your caloric intake when you eat out. You can easily make requests and small changes that put you in charge of the calorie count while still enjoying your dining experience.

I’ll be talking about additional strategies to use in future posts, but for now, here are some things you can do to cut the calories:

  • Learn the code words on the menu that signal the fattier and more caloric dishes
  • Be pleasantly assertive when asking to go “off menu” or to have food prepared in a specific manner – like grilled rather than pan fried
  • Be aware of mindless eating:  olives on the table, peanuts at the bar, tastes of everyone else’s food
  • Learn how to eyeball portion sizes and commit to eating that size rather than cleaning your plate.  Premeasure at home so you have a guide about how much, for example, 5 oz of meat looks like – or 4oz. of wine.  Commit it to memory so you can eyeball portion sizes
  • Stay out of the breadbasket – and, if you do indulge, lay off of the butter, olive oil, and other dips
  • Practice trade-offs:  if you’re going to have dessert eliminate the appetizer and vice versa
  • Check out the menu ahead of time and decide what to order so you are not tempted by the possible calorie laden “special of the day”
  • Rehearse these words so they become your habitual request: 
    • dry toast/pancakes/English muffin (no butter)
    • dressing on the side (for salad)
    • do you have skim/low fat milk?
    • no whipped cream
    • sauce on the side for entrees/vegetables
    • may I have salad instead of French fries/onion rings?
    • hold the mayo (try mustard instead)
    • is the sauce tomato or cream based? 

I’ll be posting frequently about additional strategies to use when eating out. 

What are some strategies that you use to control your caloric intake in restaurants?

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Manage Your Weight Tagged With: eat out eat well, eating environment, goals, menu, portion size

Why Do You Eat Out?

January 4, 2010 By Penny Klatell, PhD, RN Leave a Comment

Americans eat out nearly one of every four meals and snacks.  We also spend almost half of our food budgets on dining out. http://www.allbusiness.com/medicine-health/diet-nutrition-fitness-dieting/5411015-1.html

clip_image002_0002Eating out takes many forms –the fancy white tablecloth restaurant, the fish shack with brown paper on the tables, the local greasy spoon, the sandwich from the deli eaten on the steps to your office, and every variety in between.

Why do we want to eat out – even during tough economic times?  Why are we sometimes willing to spend money we know we really shouldn’t spend on a nice meal in a good to great restaurant?

Food is defined as any nutritious substance we eat or drink to maintain life and growth. Food nourishes.  But what we eat and with whom we share our meals can also help define roles, traditions, and rules. Food is an important, even essential, part of religious observances for many faiths and cultures.

Food also inspires and romanticizes. Today’s generation has grown up on The Food Network – which is seen in ninety million households and internationally. Food reality shows crowd our TV screens and food is center stage on the silver screen.  Food books are perpetually on the best seller lists.

Here are some of the reasons people give for eating out:

  • eating out with friends or family is a source of comfort and entertainment
  • it’s a nice change of pace
  • it’s a good way to impress someone
  •  it’s a great way to have dinner with friends
  • it’s a good way to feed a large visiting family
  • it’s ideal for a first date
  • to eat what you wouldn’t normally cook for yourself
  • to get out and eat in an entirely different atmosphere
  • there’s no clean up
  •  to have someone else cook a nice meal for you, something you may not be able to make or make as well
  • to relax and enjoy yourself and not do any dishes
  • to try something new
  • because I’m too busy/lazy 
  • because I don’t want to cook
  • it’s convenient
  • the food is amazing

What are your reasons for eating out?

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Manage Your Weight, Restaurants, Diners, Fast Food Tagged With: eat out eat well, eating environment, emotional eating

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