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mindful choices

What Do Eating And Crossing The Street And Have in Common?

May 22, 2012 By Penny Klatell, PhD, RN Leave a Comment

Do You Look Both Ways?

Didn’t your parents teach you to look both ways before you cross the street?  The very act of looking and analyzing the situation before you step off the curb means that you are being mindful of your surroundings and aware of potential problems – like a car or bike speeding toward you.

What’s That Got To Do With Eating?

The same process – analyzing the environment and being mindful and aware of your situation — should be true with eating.

Before you pop food into your mouth do you check in with yourself and figure out if you’re really hungry?   Is your stomach growling and are you queasy and having trouble concentrating because you haven’t eaten in a long time and your blood sugar is low? Or is your desire to eat being triggered by the wafting smell of the freshly baked bread coming from the open door of a bakery or the sight of just out of the oven chocolate chip cookies?

Those are the kind of triggers that can create an irresistible urge to eat  – even if you’ve just had a good sized and satisfying meal.

What’s The Issue?

There are many situations — like the bakery trigger — when you eat in response to external cues (what you see, hear, smell, or even think) rather than mindfully checking in with your body and determining if you’re actually hungry. It’ sort of like looking both ways before you cross the street and then making your choice to cross or not to cross, isn’t it?

Check It Out And Then Make Your Decision

Let your body talk to you – and then listen to it.  Before food starts traveling the path to your mouth, stop and ask yourself if you’re really hungry or if you have head hunger  — the urge rather than the need to eat because your emotions and external cues are telling you that you should. Do you really need to eat or are your emotions sending you “feed me” messages?

Stop for a moment and look both ways before you decide to take the eating path — and then step off the curb into the street if you deem it safe and decide that’s what you want to do.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Manage Your Weight Tagged With: calorie tips, eating triggers, emotional eating, food choice, food for fun and thought, head hunger, mindful choices, mindful eating, myfoodmaps, weight management strategies

What’s In Your Cupboards — And Why Is It There?

January 14, 2011 By Penny Klatell, PhD, RN Leave a Comment

Take a look in your fridge and in your cupboards.  What’s in there?  Why did you buy it and when? Sometimes figuring out what to buy and eat is really tough.  Here are a baker’s dozen categories.  Which do you fall into most frequently?

1.     Are you a bargain shopper looking to get the largest amount of food for your money —  so you buy a dozen of what’s on sale or two of the gigantic size at Costco?  Check your cupboard or the back of your fridge there still might be some “bargains” left over from two years ago.

2.     Do you look for the most calories for your money (supersize me) — the biggest bang for your buck?  This often goes hand in hand with #1 above.

3.     Do you want the best nutrition for your money so you shop in CSAs (Community Supported Agriculture) or go on the hunt for country farm stands? Do you then end up with so much produce that some of it rots and you have to toss it –- or, you’re so overloaded with kale or spinach that you never want to look at it again?

4.     Do you buy only what you want to eat – with no regard to cost, calories, or meal planning of any kind? My guess is that most people in this group are younger than 35.

5.     Do you buy food that you think, in the interest of your health or your family’s, that you and/or they should eat?  The problem is that a lot of these foods may not be what you want to prepare and what no one wants to eat.  The food you and your family like probably disappears quickly and the stuff that no one really likes ends up feeding the garbage pail.

6.     Do you buy special or celebratory food because it’s someone’s birthday, or Thanksgiving, or Easter, or Halloween?  Do you really buy it because of holiday traditions or because the holiday has given you an excuse to buy – and indulge – in what you ordinarily wouldn’t?

7.     How about the food you’ve always wanted to try and you bought on the spur of the moment because you happened to see it in the store. Then you got the food home and realized that you didn’t know how to prepare it or found out that the preparation is way too complicated – or that your spouse or partner really hates it.

8.     What about the product of the moment – which might fall into any number of categories.  It could be trendy, the latest low-fat wonder, or the cake mix your neighbor said was so good.  Maybe it’s good, maybe not.

9.     Then there’s the diet foods:  the  low or no fat, low or no sugar, fiber rich, reduced calorie food you bought in an endless quest for the miracle food that won’t pack on the pounds.

10.  What about “nutrition” foods – the ones with claims plastered all over the label that they can prevent or cure just about anything?

11.  Or, the convenience foods – the stuff, probably already prepared and/or processed, frozen, or take-out  — that you grab when you are totally exhausted or exasperated and you want to get the food on the table and not have anyone complain about it.

12.  Let’s not forget the craving foods – the sugar, fat, and salt foods that keep you coming back for more.

13.  And, last but not least, the reward foods — the “I’ve had such a tough day” or “I’ve been so good all day” food that almost always packs a whopper of a sugar, fat, and caloric punch.

Sometimes there is a time and place for food from any of these categories.  But, if you are a mindful, not mindless, eater you might want to think about the category you land in most frequently.

Did I miss any categories?  Please let me know what you think.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Manage Your Weight, Shopping, Cooking, Baking Tagged With: food shopping, kitchen, mindful choices, packaged food, reward food, supermarket, weight management strategies

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