Eat Out Eat Well

snacks

Are You A Smart Snacker When You’re Out Shopping?

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There are food courts and coffee shops around every bend and on every corner – and all of them seem to sell peppermint and gingerbread goodies that scream, “Holiday.”  That can really test your willpower.

A hot skim latte is a great snack – soothing, calorie controlled, with a nice amount of protein.  A nice giant hot coffee drink filled with syrup and whipped cream – often clocking in at 400 to 500 calories — might be soothing but sure isn’t great for your waistline.

Ditto on mega sized soft pretzels, muffins, scones, and croissants. Think about carrying portion controlled nuts or a protein bar with you to make it a little easier to resist temptation.

And Remember, These Calories Still Count . . .

Do you tend to forget about the:

  • large pretzel with cheese topping that you bought at the mall to snack on while shopping
  • 3 mini candy canes you snagged from the receptionist’s desk
  • couple of samples of cheesecake you grabbed at Costco
  • grilled cheese sandwich you finished off of your child’s plate
  • cookie batter you tasted and licked from the bowl and beaters
  • leftovers in the pot that you finished because there was too small an amount to save
  • tastes of chocolate bark and spiced pecans your coworker offered you
  • Christmas cookies that seem to be everywhere

They Still Count

All calories do count — it’s just that all too frequently we neglect to add them – remember them – or acknowledge them (that would mean having to admit that you ate that candy bar).

You can try writing down everything that you eat – not at the end of the day but when you eat it  – you’re forced to acknowledge all of the random food that you pop into your mouth.  This might be especially helpful during holiday season – or during times of stress – when it’s easy to mindlessly overeat and then to overlook (and then wonder why your pants are tight).

Some Tips

  • Only eat it if you want it. Eat what you want not what you think you should.
  • Skip the everyday food – the stuff that’s available all of the time. If you’re going to indulge, splurge on the special stuff (and make it count).
  • Don’t put yourself in the face of danger – in other words, stay away from all of those place you know will have fantastic treats freely available for the taking – especially if they happen to be your trigger foods.

For more hints and tips about holiday eating get my book,  The Sensible Holiday Eating Guide: How To Enjoy Your Favorite Foods Without Gaining Weight, available from Amazon for your kindle or kindle reader.

 

It’s The Holiday Nibbling That Will Get You!

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Most of those waistline hugging, thigh bulging holiday calories don’t come from the “day of” huge holiday meals but from unrelenting nibbling over the holiday season.

It’s way too easy to add on an extra 500 calories a day over and above your average daily calorie needs.  An additional 500 calories a day translates into packing on about a pound in a week (7 x 500 = 3500 calories, or 1 pound).

Some common holiday indulgences that clock in at approximately 500 calories:

  • 12 ounces of eggnog
  • 1 piece of pecan pie
  • 3 ounces of mixed nuts
  • 1 large soft pretzel
  • Dunkin’ Donuts extra large hot chocolate
  • 22.5 Hershey’s Kisses
  • Starbucks’ Venti Peppermint Mocha with whipped cream
  • 4 (5oz.) glasses of wine
  • 5-7 Pigs-N-Blankets
  • 5 ounces of Brie cheese
  • 10 regular size candy canes
  • 2-3 large Christmas cookies
  • 2.5 potato latkes
  • 4 fun-sized Snickers and 20 pieces of candy corn
  • 4 ounces of chocolate fudge (without nuts)
  • 1 Dunkin’ Donuts blueberry crumb donut
  • 1 cup of Ben & Jerry’s chocolate ice cream

How many of these do you pop into your mouth during the holiday season when you’re out shopping or at a party?

For more hints and tips about holiday eating get my book,  The Sensible Holiday Eating Guide: How To Enjoy Your Favorite Foods Without Gaining Weight, available from Amazon for your kindle or kindle reader.

Snacks: Are They Your Fourth Meal?

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Why can a day’s worth of snacks be considered a fourth meal?  Because, according to research, snacking accounts for more than 25% of Americans’ calorie intake everyday.

How Many Calories Do We Snack On A Day?

Between 1977 and 2006 Americans averaged about 580 calories each day for their snacks — which basically turned those snacks into “a full eating event,” or a fourth meal.

Maybe we snack on so many calories because eating and drinking while we’re doing something else has also increased.  Between 2006 and 2008, the amount of time we spent eating our main meals – breakfast, lunch and dinner – was about 70 minutes.  Secondary eating, the kind you do when you’re doing things like working on the computer, driving, or walking down the street, doubled from 15 minutes in 2006 to nearly 30 minutes a day in 2008.  There was nearly a 90% jump in the time we spent on secondary drinking:  from 45 to 85 minutes. (Ever wonder why Starbuck’s is so crowded?)

Come On, Be Honest

Haven’t you ever chowed down on a whole bunch of food — maybe the equivalent of a meal — around 5PM and then tried to convince yourself that it’s just a snack?

Although nearly 100% of Americans of all ages snack every day, there isn’t a standard definition  of what a snack is or what motivates us to snack. So, what happens is that it’s left up to each one of us to “self-define” what snacks and snacking mean, leaving plenty of room for us to blur the line between snacks and meals.

How Much Do We Spend On Packaged Snacks?

We spend about 12% of our total food money at the supermarket on packaged snacks. Kids are learning to replace meals with snacks – a lifestyle that is likely to continue when those kids grow up and have their own families.  And food companies are smart – they’re making health claims and highlighting things like fiber and nutrients on the snack packages which often make them sound more appealing and even healthy.  That packaging, with the illusion of health, could even ease the guilt people might have when they reach for a caloric prepackaged snack that may or may not be made of real food.

So, What’s A Snack?

There’s an increase in snacking across the board, but beverages make up 50% of snack calories. those calories in drinks — including the sugar and cream in coffee — can add up to a pretty significant number.

A snack shouldn’t be a fourth meal.  Most recommendations are that an individual snack, like the one so many of us have mid-morning or mid-afternoon, be between 150 and 200 calories and have some protein in it for satiety and to help keep your  blood sugar level stable.

How Many Teaspoons Of Sugar Are In Raisins?

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Who hasn’t grabbed one of those small red boxes of raisins?  They’re a great portable snack – or are they?

Raisins are dried grapes.  The good news is that raisins are very low in saturated fat, cholesterol and sodium. They’re about 3.5% dietary fiber and 3% protein by weight.

The bad news is that a large portion of the calories in raisins comes from sugars.  By weight raisins range from about 67% to 72% sugars – mostly glucose and fructose.

Nutrition Info

A teeny mini box of raisins (.5 oz) has 42 calories, 0g fat, 11g carbs, and 0g protein.  This is the carb equivalent of about a little under 3 teaspoons of sugar.

A small box (1.5 oz) has 129 calories, 0g fat, 34g carbs, 1g protein.  This is the carb equivalent of around 8 and ½ teaspoons of sugar.

One serving of California raisins is ¼ cup and 130 calories and contains less than 2% of the Recommended Daily Intake (RDI) of Vitamins A and C and traces of thiamin, riboflavin, niacin, pantothenic, Vitamin B6, folate, Vitamin E, Vitamin K, and 81mg of iron.

Think About This

Raisins have a lot of good things going for them – but they’re very high in sugar.

Think of it this way: one teaspoon of granulated sugar equals 4 grams of sugar; 4 teaspoons of granulated sugar is equal to 16 grams of sugar; 8 teaspoons of sugar is equal to about 32 grams of sugar.

If you’re grabbing handfuls of raisins from the container to eat as a snack – or dumping an equally large handful on your cereal — you may be adding a lot more sugar and calories than you realize.

How About Some Popsicle Trivia?

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The Popsicle And Serendipity

By accident, on a cold night in San Francisco in 1905, an 11 year old left a powdered soda drink on the porch with a stirring stick still in it. The next morning there was this amazing frozen sweet stuff on a stick.  Years later, Frank W. Epperson, the lucky kid, applied for a patent for his discovery.  He initially called the treats Epsicles but his children called them Pop’s ’sicles.

Popsicle Trivia

  • The #1  Popsicle ice pop flavor is cherry.
  • Twin popsicles were made during the Depression so two kids could each have one for a nickel.
  • Popsicles were chosen as a symbol of American life by the Eighth Air Force Unit during world War II.
  • The Popsicle was patented in 1923 and two billion of them are sold each year.
  • Although there are many varieties, single popsicles like those found in the box in the photo have 45 calories, 11g carbs (8g sugars), no sodium, no fat, and no protein.