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How Many Calories Are In Your Favorite Summer Drink?

May 30, 2013 By Penny Klatell, PhD, RN Leave a Comment

Favorite-summer-drink

It’s summer.  It’s hot.  You’re thirsty.  You want some shade and something cool – or maybe ice cold – to drink.

Check Out The Calories

A lot of those cool, refreshing drinks come with a hefty dose of calories. You might be surprised at the number of calories in a drink you’ve been having for years.

Do a little research, figure out your best choice, and then make that your drink of choice.  Can you be satisfied with a bottle of beer that has around 100 calories rather than another brand that has around 300 – or water with a hint of flavor instead of a sports drink?

Water and Sports Drinks

  • Gatorade:  12 oz, 80 calories
  • SoBe Lifewater:  20 oz, 90 calories
  • Glaceau Smart Water:  33.8 oz, 0 calories
  • Vitamin Water:  20 oz, 125 calories
  • Vitamin Water 10:  20 oz, 25 calories
  • Perrier Citron Lemon Lime (22 oz bottle):  0 calories
  • Vitamin Water Focus Kiwi-Strawberry (20 oz bottle):  125 calories, 32.5g sugars
  • Hint Blackberry (16 oz bottle):  0 calories
  • Gatorade G Orange (12 oz bottle):  80 calories, 21g sugars
  • Water (as much as you want):  0 calories

Iced Coffee and Tea Drinks

  • Dunkin’ Donuts Vanilla Bean Coolatta:  16 oz, 430 calories
  • Dunkin’ Donuts Sweet Tea:  16 oz, 120 calories
  • Starbuck’s Coffee Frappuccino:  16 0z (grande), 240 calories
  • Starbuck’s Coffee Frappuccino, light:  16 oz grande), 110 calories
  • Tazo Unsweetened Shaken Iced Passion Tea:  0 calories
  • Iced Brewed Coffee with classic syrup:  12 oz (tall), 60 calories

Soda and Non-Carbonated Drinks

  • Mountain Dew:  one 20 oz bottle, 290 calories
  • Coke Classic:  one 20 oz bottle, 233 calories
  • Diet coke:  one 20 oz bottle, 0 calories
  • Snapple Orangeade (16 oz):  200 calories, 52g sugar
  • San Pelligrino Limonata (11.15 fl oz can):  141 calories, 32g sugars
  • Can of Coke (12 oz):  140 calories, 39g sugars
  • Bottle of 7Up (12 oz):  150 calories, 38g sugars
  • Root beer float (large, 32 oz):  640 calories, 10g fat

Beer (12 oz bottle)

  • Sierra Nevada Bigfoot Ale: 330 calories
  • Samuel Adams Boston Lager: 180 calories
  • Guinness Extra Stout: 176 calories
  • Pete’s Wicked Ale: 174 calories
  • Harpoon IPA: 170 calories
  • Heineken: 166 calories
  • Killian’s Irish Red: 163 calories
  • Long Trail: 163 calories
  • Molson Ice: 160 calories
  • Samuel Adams Brown Ale:  160 calories
  • Budweiser:  144 calories
  • Corona Light: 105 calories
  • Coors Light: 102 calories
  • Heineken Light: 99 calories
  • Budweiser Select: 99 calories
  • Miller Light: 96 calories
  • Amstel Light: 95 calories
  • Anheuser Busch Natural Light: 95 calories
  • Michelob Ultra: 95 calories
  • Miller MGD 64:  64 calories
  • Beck’s Premier Light: 64 calories

Wine

  • Red Wine:  5 oz, 129 calories
  • White Wine:  5 oz, 120 calories
  • Sangria:  8 oz, 176 calories

Alcoholic Drinks

  • Mojito:  7 oz, 172 calories
  • Frozen Magarita: 4 oz, 180 calories (the average margarita glass holds 12 oz, 540 calories)
  • Mimosa:  137 calories
  • Gin and Tonic:  175 calories

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Food for Fun and Thought, Lose 5 Pounds in 5 Weeks, Manage Your Weight, Travel, On Vacation, In the Car Tagged With: beer, calories, calories in cold drinks, calories in drinks, cold drinks, diet, soda, summer drinks, wine

Cadbury Eggs vs. Soda

April 1, 2012 By Penny Klatell, PhD, RN Leave a Comment

http://imgs.xkcd.com/comics/cadbury_eggs.png

Filed Under: Food for Fun and Thought, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: cadbury eggs, food for fun and thought, soda

Do You Drink Soda?

October 13, 2011 By Penny Klatell, PhD, RN Leave a Comment

If you do drink soda, you might want to take a good look at this graphic.

If you don’t drink soda you might want to take a good look at this graphic, too.  Then, you can congratulate yourself on the good habit of not drinking soda and perhaps suggest to soda drinking friends and family that they have a look.

Harmful Soda
Via: Term Life Insurance

Filed Under: Food for Fun and Thought, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food, Travel, On Vacation, In the Car Tagged With: food facts, food for fun and thought, soda, sugar, sugary drinks

Soda Fountains And Egg Creams: Try This At Home

July 12, 2011 By Penny Klatell, PhD, RN Leave a Comment

What’s An Egg Cream?

It isn’t made with eggs or cream.  It has a complex taste – sort of like what’s left over in the bottom of your glass after you eat the ice cream out of an ice cream soda.  You can’t find bottled egg creams – although companies have tried – because the ingredients separate, the fizz disappears, and the taste just isn’t the same.

A recent article in the New York Times really got me thinking about egg creams.  I’ve made hundreds of them.  My parents owned an old-fashioned soda fountain in Flushing, Queens (NY) – the kind with a long counter with revolving stools. We sold thousands of egg creams, malteds, cherry cokes (vanilla cokes, too) and for those upset stomachs, old fashioned alka seltzers that you poured from glass to glass to really get a fizz going.

Our soda fountain was half of a large drug store and the pharmacist would sometimes have a small medicine bottle filled up with coke syrup give to someone suffering from some form of GI upset.  (Whether or not it actually helped is debatable – psychologically, perhaps it did!).

Historically, fizzy water (essential to an egg cream), was considered medicinal. The first commercial carbonators were found in pharmacies and pharmacists added mineral salts to water to mimic those found in naturally carbonated water. To make the fizzy stuff more tasty and profitable they started flavoring it with sweet syrups (and some not so benign stuff like cocaine and alcohol).

What Happened To Soda Fountain Drinks?

There is some speculation that the bottle cap was the death knell for soda fountain drinks.  When fizzy soda in a bottle could be conveniently bought at the gas station, soda mixed at the fountain lost some of its appeal, although, in my experience, people would come for conversation and camaraderie along with the soda.

Lately there’s been a resurgence of soda fountain drinks – many made with home made syrups and organic milk and served by both top notch restaurants and new soda fountains which also aim to be neighborhood gathering spots.

How to Make An Egg Cream

An egg cream is sweet and fizzy and initially were made almost exclusively in New York City.  Most people think chocolate — a lot of New Yorkers insist on Fox’s U-Bet Chocolate Syrup — but they can be made with vanilla or strawberry syrup, too.

Most of the “new” makers of egg creams – as well as “old-timers” — agree that cold seltzer made from a carbonator with taps  — not the push button soda gun you see behind bars or two-liter bottles of club soda — gives the popping and lively bubbles that make the best drinks. Our fountain had big gas tanks to provide the seltzer water – which inevitably needed changing (by my father) during a very busy lunch hour!

We always used a coke glass and that’s what I remember an egg cream being served in when I ordered it in other places, too.  An egg cream needs to be drunk quickly – gulping is okay – because it’ll lose its fizzy head if it sits too long.

Ingredients for a home made egg cream:

  • Cold whole milk (low fat or skim won’t foam well)
  • Cold seltzer:  a soda siphon with a cartridge that carbonates water is great – otherwise, use very cold seltzer
  • Chocolate (or vanilla or strawberry) syrup

Preparation:

Some recipes suggest adding the milk first, but this is how we made it (in an 8oz. coke glass):

  • Put about an inch of syrup into a soda glass (you can adjust for sweetness with more or less syrup)
  • Layer on about an inch of cold milk
  • Fill to the top with cold seltzer
  • Stir with a long spoon until it gets a fizzy head

Drink up!

Filed Under: Food for Fun and Thought, Shopping, Cooking, Baking, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food Tagged With: eat out eat well, egg cream, food facts, seltzer water, soda, soda fountain

A Healthy Eating Lesson On The Subway

March 15, 2011 By Penny Klatell, PhD, RN Leave a Comment

New York city, uptown #2 train, Saturday night.  Not too crowded, most people are wearing their subway stares – avoiding eye contact, eyes glazed over, ipod earbuds in place, bodies rocking with the motion of the train.  My trip isn’t long enough to pull out something to read, so I start to scan the ads that run above the seats– something I’ve entertained myself with since I was a little kid.

One whole side of the subway car I was in was filled with posters for New York City’s “Are You Pouring On The Pounds” campaign — aimed at teaching people to reduce their sugar intake (and lose or keep off weight) by cutting down on sugary drinks. It also encourages New Yorkers to drink water, seltzer or low-fat milk instead of the sweet stuff.

The posters are filled with liquid pouring out of bottles of soda, “sports” drinks or sweetened iced tea and turning into blobs of fat as it reaches the glass. Large graphics leave you with no doubt about the number of teaspoons or packets of sugar in each drink — or the total amount of liquid sugar that you could drink daily – as shown in the photo above.

For example: a 20 ounce bottle of soda is equivalent to 16 packets of sugar and a 32 ounce gigantic size cup – the kind so popular in movie theaters, gas stations, and arenas — contains the equivalent of 26 packets of sugar.

Do You Forget To Count The Calories You Drink?

It’s hard to overeat without noticing it. But, many people who gain weight — and can’t figure out why — forget to include the calories in what they drink.  Sugary drinks can add hundreds of calories and they don’t even make you feel full.

On average, Americans now consume 200 to 300 more calories each day than 30 years ago, with nearly half of those calories coming from sugar-sweetened drinks. A survey of adult New Yorkers shows that more than 2 million drink at least one sugar sweetened soda or other sweetened beverage each day – often at 250 calories a pop. Teenagers who drink sugary beverages get an average of 360 calories from them each day.  (They’d have to walk 70 city blocks to use up that many calories.)

Some Facts

A teaspoon of sugar weighs about four grams and each gram of sugar has four calories – or about 16 calories per teaspoon of sugar. On average, Americans consume about 22 teaspoons of added sugar a day – the equivalent of around 350 calories.  (Added sugar refers to the extra, empty calorie, added sweeteners, not the sugar that naturally occurs in foods like fruit and milk.)

The quickest way to decrease some of that sugar is to cut down on soda and sweetened drinks.   Sugary drinks, including sweetened tea or sweetened water that claims to be healthy, account for about one-third of added sugars.

Eating large quantities of sugar can lead to obesity and health problems like diabetes and heart disease. The American Heart Association recommends a daily max of six teaspoons of added sugar for women and nine teaspoons for men.  That’s quite a bit less than 22 teaspoons Americans generally average.  Too many spoonfuls of sugar may create the need for medicine rather than making it easily go down!

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Manage Your Weight, Shopping, Cooking, Baking, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food, Travel, On Vacation, In the Car Tagged With: added sugar, calorie tips, calories, food facts, obesity, pounds, soda, subway, sugar, sugary drinks, weight, weight management strategies

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