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Eating on the Job

Want To Save Close to 100 Calories at Lunch?

January 28, 2010 By Penny Klatell, PhD, RN Leave a Comment

sandwichLunchtime.  What will it be?  Maybe a sandwich – it’s nice outside – good day to eat on a bench in the park.  Salad is way too messy.  Sandwich or a wrap is the way to go.

Lots of choices for the sandwich filling:  ham, turkey, roast beef, cheese, tuna, grilled veggies . . .

Lots of choices to wrap around the protein:  rye, wheat, white, roll, wrap . . .

Lots of stuff to put inside along with the protein: lettuce, tomato, onion, sprouts, olives . . .

What’s going to give your sandwich a pop of flavor and hold it all together  . . . mayo, mustard, ketchup, oil and vinegar???

Here’s where you can save close to 100 calories – without sacrificing flavor. My math is not fuzzy.  Note that all calorie counts are for a tablespoon.  In my experience, it’s awfully easy to use at least a tablespoon, if not more, of mayonnaise on a sandwich – and pretty tough to use that amount of mustard (you’re far more likely to use closer to a teaspoon).

Calories per tablespoon:

  • Dijon mustard:                                                     12
  • Yellow mustard:                                                   9  (1 packet, 3 calories)
  • Deli mustard (Grey Poupon):                           15
  • Honey mustard:                                                   around 30 (check brand)
  • Spicy brown mustard (Gulden’s):                   18
  • Classic yellow mustard (French’s):                  0  (yep!, it’s water and spices)
  • Dijonnaise (Hellman’s):                                       15
  • Ketchup:                                                                  15  (1 packet, 6 calories)
  • Russian dressing:                                                 54
  • Mayonnaise:                                                          99 (1 packet, 86 calories)
  • Light mayonnaise:                                               49
  • Fat free mayonnaise:                                           13
  • Tartar sauce:                                                          74
  • Relish, sweet:                                                         20  (1 packet, 13 calories)
  • Horseradish:                                                           6
  • Vinaigrette:                                                            43
  • Olive oil:                                                                  119
  • Butter:                                                                     102

To save calories:

  • Experiment with different kinds of mustard and relish
  • Swap the mayo for mustard
  • Swap the mayo for ketchup
  • Swap the Russian dressing for ketchup or relish

These are some small swap-outs that you can learn to do routinely – they become a mindless way to save calories.  Of course you could also walk or run a mile in the park instead of sitting on a bench eating your slimmed down sandwich.  The mile will burn off around 75 to 100 calories (depending on your weight and speed)– the same amount you might save with some of the swap-outs suggested above.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Manage Your Weight, Restaurants, Diners, Fast Food, Shopping, Cooking, Baking, Takeout, Prepared Food, Junk Food Tagged With: calorie tips, calories, condiments, eat out eat well, ketchup, lunch, mayonnaise, mustard, sandwich

Brunch Buffet

January 18, 2010 By Penny Klatell, PhD, RN 2 Comments

eggs in cartonFace the brunch buffet and keep the calories under control!

Okay.  So it’s a brunch buffet the day after your friend’s wedding.  Do you really want to go?  Maybe yes, maybe no.  But you have to, she’s a really good friend.

Or, maybe you’re on vacation and staring down the sumptuous brunch buffet in the resort hotel.  Boy oh boy, everything looks both beautiful and indescribably delicious.  Freshly baked bread and scrumptious pastry displayed with an artist’s touch.

You really indulged at the reception the night before and your inner voice is chiding you to choose your food wisely and not blow your diet another day.

As any social dieter should do, you cruise the buffet line first just taking in all of the choices.  Wow, what a minefield of diet busters!

What to do?  What do you want to do?  What’s going to energize you and not mess too badly with the calorie count that you want to maintain?

Yes, there’s fruit and yogurt and eggs.  Bacon and sausage, too.  But, you eat yogurt everyday and those pancakes and waffles look really delicious.  So does the danish and coffee cake.  And, you really want some.

It’s decision making time.  Think.  What are you going to eat the rest of the day. If you think you can eat at 11AM and have no food until tomorrow, bad choice.  By late afternoon you’ll probably be so hungry that you’ll throw all caution to the wind and head for pizza or a cheeseburger promising yourself you’ll get back on track tomorrow.  The possible beginning of a downward spiral.

Make your choice.  Have a good meal that will fill you up, keep your blood sugar at a nice level, and taste good. What does that mean?  Some protein and some complex carbs.  Easy on the fat and simple carbs.  Look at your choices – what will fill the bill?  What are you willing to trade off?  What will make you happy without feeling either deprived or guilty?

Start with the fruit.  Not the juice, the whole fruit. Juice is sugar, albeit natural, in a glass.  Fruit is full of fiber and antioxidants.  Berries are a great choice – low in calories, almost always available at a buffet, and they can serve as a topping for yogurt or pancakes.  Next some protein.  Yogurt is a possibility – is it low fat?  Eggs fill the bill, too, but not when smothered in hollandaise sauce or cheese – want to guess that fat and calorie count?  Bacon or ham?  Plain ham is surprisingly low in fat – something bacon and sausage are not.  Plain pancakes aren’t a bad choice – as long as you don’t coat them in butter and drown them in syrup.  Top them with those berries and have some protein on the side (a slice of ham, some yogurt, a spoonful of scrambled eggs from the next chafing dish).

If you decide you really will feel totally deprived if you don’t indulge in one of those delicious baked goods, choose one without loads of thick buttery crumbs on top, cut it in half or in thirds and be satisfied with that amount.  Put it on a separate small plate that you can easily push away from you.  Keeping it on your main plate or even a smaller one that’s easily reachable means you’ll be nibbling away at it the entire time.

Still hungry?  Have some more fruit, another glass of water, some tea or coffee. No half and half, please.  Oh, try and skip the mimosas and the bloody marys.  If you must, try a virgin mary – tomato juice is low in calories and it looks just the same in the glass.  Remember that the alcohol will mess with both your calorie count and your willpower to keep your hands off the pastry and the bacon.

Now, don’t you feel full, happy, and very proud of yourself?

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting Tagged With: brunch, buffet, calories, eating environment, et out eat well

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