Eat Out Eat Well

Holidays

Why Do We Celebrate Valentine’s Day?

By Leave a Comment

Valentine greetings were popular as far back as the Middle Ages. In the US the first commercial Valentine’s Day cards were created in the 1840s.  February 14th has come to mean red hearts, candy, flowers and gifts all in the name of St. Valentine. But who was Saint Valentine?

Who Was St. Valentine?

The Catholic Church recognizes at least three different martyred saints named Valentine. One of them, a priest in third century Rome, defied Emperor Claudius’ decree outlawing marriage for young men and continued to perform secret marriages. When his actions were discovered he was put to death. Other stories suggest that Valentine was killed for trying to help Christians escape from the harsh Roman prisons.

In another legend Valentine sent the first “valentine” message to himself. In prison he fell in love with his jailor’s daughter. Before his death, legend says he wrote her a letter signed “From your Valentine.” Whatever the story, they all emphasize Valentine’s sympathetic, heroic, and romantic appeal.

Why February?

Some think Valentine’s Day is celebrated in the middle of February to commemorate Valentine’s death around 270 A.D.  Others think the Christian church decided to celebrate Valentine’s feast day in the middle of February in an attempt to “christianize” the pagan Lupercalia, known as the beginning of spring festival.

British Valentine’s Day celebrations started around the seventeenth century. By mid eighteenth century all social classes exchanged tokens of affection or handwritten notes. Americans probably began exchanging handmade valentines in the early 1700s and mass-produced valentines in the 1840s.

Valentine’s Greetings

Women buy about 85% of the estimated one billion Valentine cards sent each year. Valentine’s Day is celebrated in the US, Canada, Mexico, the United Kingdom, France, and Australia.

Over 50% of all Valentine’s Day cards are bought in the six days before the holiday (hedging bets?) and more than half of the people in the US celebrate Valentine’s Day by buying a card.

Teachers get the most Valentine’s Day cards, followed by children, mothers, wives, then sweethearts. Children from 6 to 10 exchange more than 650 million Valentine’s cards with their teachers, classmates, and family.

And Flowers

110 million roses, mostly red, are sold and delivered within the three day period around Valentine’s Day. 60% of American roses come from California but the majority of the roses sold on Valentine’s Day are imported, mostly from South America.

15% of American women send themselves flowers on Valentine’s Day although 73% of the people who buy Valentine’s Day flowers are men.

Happy Valentine’s Day

 

A Box Of Chocolates

By Leave a Comment

In the US chocolate candy outsells all other types of candy combined, by 2 to 1.  Around seven billion pounds of chocolate candy are manufactured each year in the US and during the week before Valentine’s Day about 1.1 billion boxed chocolates,  about 58 million pounds, will be sold.

There are 2300 calories, 140 grams of fat, 270 grams of carbs, and 31 grams of protein in a pound of milk chocolate. A lot has been said about the heart healthy benefits of chocolate, especially dark chocolate, but it’s important to remember that chocolate is still a high calorie, high fat treat.

But Isn’t Chocolate Good For Me?

In moderation—and, depending on the type—the answer is yes. Chocolate’s health benefits come from cocoa and dark chocolate has more cocoa than milk chocolate.  White chocolate, without any cocoa in it, isn’t really chocolate. German scientists studied 19,357 people for a decade and found that those who ate the most chocolate (average 7.5 grams a day) had lower blood pressure and a 39% lower risk of having a heart attack or stroke than people who ate the smallest amount (1.7 grams a day).

Chocolate, especially dark chocolate, contains flavonols which have antioxidant properties. Those Valentine’s chocolates can be caloric and moderately high in fat, one-third of it the type of saturated fat that is not heart healthy. Extra ingredients like crème and caramel fillings can add lots of extra fat and calories.

If you see “Chocolate Liquor” in the ingredients list of chocolate candy, it is not alcoholic but a thick paste of ground cocoa beans, or nibs.  The higher the amount of chocolate liquor, the greater the amount of beneficial flavonoids and in chocolate vocabulary, “cocoa” and “cacao” are synonymous as are “beans” and “nibs.”

Just So You Know

A treat is something that’s usually associated with pleasure and on Valentine’s Day, with love.  To celebrate the occasion it’s just fine to enjoy a piece or two.

  • Hershey’s Kisses, 9 pieces:  230 calories, 12g fat
  • Hershey’s Special Dark Hearts, 5 pieces:  220 calories, 7g fat
  • Reese’s Peanut Butter Hearts, snack size:  170 calories, 10g fat
  • Russell Stover boxed chocolates, 2 pieces:  150 calories, 4g fat
  • Dove Dark Chocolate Hearts, 5 pieces:  210 calories, 13g fat
  • Godiva boxed chocolates, 4 pieces:  210 calories, 12g fat

What Does Your Favorite Candy Heart Say?

By Leave a Comment

“Be Mine,” “Kiss me,”  “Sweet Talk.” Sweethearts Conversation Hearts, the small heart-shaped pastel colored candy with the familiar sayings have been a Valentine’s Day treat since 1902. Their manufacturer, NECCO, the New England Confectionery Company, in business since 1847, produces more than 8 billion of the candy conversation hearts a year.

In the 1860’s the New England Confectionary Company began printing sayings on candy like “Married in Pink, He will take to drink,”or “Married in White, you have chosen right,” and “Married in Satin, Love will not be lasting.” (Not such a good send-off for being married in pink or satin!!!)

The conversation heart sayings have been updated over the years with new ones added periodically. The candy is quite popular — NECCO sells out of their hearts — 100,000 pounds a day — in six weeks.

A few years ago NECCO asked the public how they wanted to express their love and in 2010 they introduced new flavors and sayings. The new flavors are strawberry, green apple, lemon, grape, orange, and blue raspberry new sayings include “Tweet Me,” “Text Me,” “You Rock,” “Soul Mate,” “Love Bug,” and “Me + You.”

Although you’d be hard pressed to call them nutritious, candy hearts are fat free, sodium free, and a caloric bargain at about 3 calories apiece for the small hearts and about 6 calories apiece for the larger “Motto” hearts.

In my mind, candy hearts and paper Valentines are absolutely linked with elementary school Valentine’s Day celebrations.  How about you?

 

Superbowl: Eating Or Watching Or Both?

By Leave a Comment

Seriously.  Hand to mouth munching on chips, dips, and wings.  A swig or two or three.  A cookie here and there.  And then there’s the “real food” at halftime – or maybe there was pizza first followed by a selection of subs.

By the end of the game do you have a clue about how much – or even what — you have popped into your mouth?

You may – or may not – be riveted to the TV screen rooting hard for your team, but you may also be going along for the ride – happy to be at a party where there’s plenty of food and shouting and enthusiasm – a classic set-up for mindless and distracted eating which is what can happen when there’s no “structured meal,”  a lack planning, and when you give into “head hunger” and “see it and eat it,” as opposed to actual physical hunger.

What Makes Us Eat Too Much?

Hunger doesn’t prompt most of us to overeat. Family, friends, plate size, packaging, lighting, candles, smells, distractions, environments, and feelings all do.    We make about 200+ food related decisions a day – like deciding between pizza or wings; a sandwich or salad; chocolate chip or oatmeal cookie; light beer or diet coke; kitchen table or chair in front of the TV.  That’s about 200+ daily opportunities to be mindful or mindless – and probably a whole lot more when faced with a flow of food and an exciting game.

Food And Football

 

It’s amazing how food has become associated with football — from tailgating to Superbowl parties.  There are plenty of choices for eating deliciously well if you are more mindful than mindless about your selection of food.

Stick with grilled meat, veggies, baked chips rather than fried, plain bread, a pita, or wrap rather than biscuits or cornbread. Go for salsa and skip the guacamole.  Turkey, baked ham, and grilled chicken are better choices than wings and fried chicken.

Examples Of Potential Pitfalls And Some Saving Graces:

Tostada with guacamole:  2 pieces (9.3 oz), 360 calories, 23g fat, 32g carbs, 12g protein

Salsa:  1 tablespoon 4 calories, .04g fat, 1g carbs, .2g protein

Nacho flavored tortilla chips, reduced fat:  1 oz, 126 calories, 4g fat, 20g carbs, 2g protein

Nacho flavored tortilla chips:  1oz, 141 calories, 7g fat, 18g carbs, 1g protein

Potato chips:  1oz, 152 calories, 10g fat, 15g carbs, 2g protein

Potato chips, reduced fat:  1 oz, 134 calories, 6g fat, 19g carbs, 2g protein

Raw baby carrots:  1 medium, 4 calories, 0 fat, .8g carbs, 0 protein

Pizza Hut cheese pizza:  1 slice (1/8 of a 12” medium pan pizza), 240 calories, 10g fat, 27g carbs, 11g protein

Pizza Hut pepperoni pizza:  1 slice (1/8 of a 12” medium pan pizza), 250 calories, 12g fat, 26g carbs, 11g protein

Grilled chicken breast:  one 4.2 oz breast, 180 calories, 4g fate, 0 carbs, 35g protein

KFC Fiery hot Buffalo wing:  one 1oz wing, 80 calories, 5g fat, g carbs, 4g protein

KFC extra crispy drumstick:  one 2oz piece, 150 calories, 6g carbs, 11g protein

Chili (Wendy’s, with saltine crackers):  8 oz, 187 calories, 6g fat, 19g carbs, 14g protein

Wheat bread:  1 slice, .9 oz., 65 calories, 1g fat,, 12g carbs, 2g protein

Italian combo on ciabatta (Panera):  1 sandwich, 1lb. 7 oz, 1050 calories, 47g fat, 94g carbs, 61g protein

Subway 6g of fat or less turkey breast & ham on wheat sandwich:  8.3oz, 296 calories, 4g fat, 48g carbs, 19g protein

Chocolate chip cookie:  2-1/4” from refrigerated dough. 59 calories, 3g fat, 8g carbs, 0.6g protein

Chocolate ice cream, Cold Stone Creamery:   5oz (like it), 326 calories, 20g fat, 33g carbs, 5g protein

Apple:  medium, 95 calories, .4g fat, 25g carbs, .5g protein

What’s on your menu?

GO GIANTS!

Remember to visit and Like MyFoodMAPs on Facebook.

 

 

No, I Don’t Want A Piece Of Pie

By Leave a Comment

Have you ever said, “No, I don’t care for any” to seconds or “No, thank you” to dessert – but your host or dinner companion just won’t give up?

“You’ve gotta try it, it’s great, “ or “Oh, come on, just a little taste,” or “Have just a little more.” It goes on and on and on and you want to scream, “No, and I mean, No.”

Unfortunately, many of us cave in to the pressure – because the food really does look tempting and your willpower and commitment has been eroded — or because we just want the annoying beseeching to go away.  It can be aggravating – maybe infuriating – and at times embarrassing — when they keep pressuring you to have a taste, or take some more, or, worse yet, shove their forks in your face.

Why Do They Do It?

Who knows what motivates people who pressure you and won’t give up.  Maybe it’s their own guilt about what they’ve eaten and they want company while they wallow in the “I shouldn’t of had that.”

Maybe it’s a reflection of their fear that if you lose weight you’ll look so much better than they do and you’ll also show them up as self-perceived “dietary failures.”

Or, maybe, like some of my relatives, they’re just programmed to push your buttons along with pushing you to taste and eat.

What You Can Do

There are a few ways to handle these saboteurs/relatives/frenemies. One is to take the high road and explain that you’re satisfied with what and how much you’ve already eaten since you’re trying to watch your weight and eat clean. If they persist you can try saying again that you’re comfortably full and really don’t want more food. If they keep at it stare them down and ask why the heck they care so much about what you eat.

Now, that may “piss” someone off so you might try to still be firm but a little more gentle without hurting someone’s feelings.  Although – being polite and gentle hasn’t worked so far and they’re hurting yours . . .

Using the health card almost always works.  Claiming you’re on a diet usually doesn’t. It’s hard to argue or persist with the pressure when you say that your doctor told you that you had to watch your cholesterol or that you have a food allergy.  There are excellent times when little white lies that harm no one and potentially save your waistline and your relationships are the best solution.

Then again, to shut someone up you could always take the food, take one little nibble, keep smiling, and leave it on the nearest table or toss it in the garbage on a stroll toward the rest room.