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Manage Your Weight

Are You On Sugar Overload?

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Do you have a clue about how much added sugar you eat each day?

Added sugar is the kind that doesn”t occur naturally, like in fruit, but is added during food processing, preparation, or at the table.

Because food labels show only grams or percentages of sugar in a product rather than the number of calories or teaspoons it contains, it’s hard to tell the number of teaspoons of sugar you’re eating. Food labels also don’t list which sugars are natural and which are added.  Sugar does masquerade under many different names and in many forms. You usually are aware that candy, cookies, and soda have sugar in them – although probably not how much.  You know when you are dousing your pancakes with syrup (how many teaspoons?) or dumping packages of sugar into your coffee for a “pick me up.”  But, who thinks of hamburger buns and crackers – or even ice cream or canned fruit — in terms of teaspoons of sugar?

Recommended Amounts of Added Sugar

The American Heart Association recommends that most women limit their sugar intake to 100 calories (25 grams), or around six teaspoons a day — men should limit their intake to 150 calories (37.5 grams), or nine teaspoons.  (Although there were no sugar recommendations for children, a national health survey found that 14 to 18 year olds consume 34 teaspoons of added sugar a day!)

Restricting yourself to the recommended limit might be difficult, since one 12-ounce can of soda has about 130 calories, or eight teaspoons of sugar. Data collected by a national nutrition survey between 2001 and 2004 suggested that, on average, Americans consume 355 calories, or more than 22 teaspoons, of sugar a day, the equivalent of two cans of soda and a chocolate bar.

What’s the big concern about eating too much sugar?

Eating a lot of added sugar is linked to the rise in obesity and is associated with increased risk for high blood pressure, high triglyceride levels, and other markers for heart disease, stroke, and inflammation. 

Because sugar just provides calories with no other nutritional value, for many people eating sugary foods and beverages can displace the more nutritious ones that are part of a healthy diet.

The Biggest Sugar Culprits

According to an article in Circulation, the biggest culprits for added dietary sugar are:

Regular soft drinks:     33%

Sugars and Candy:      16.1%

Cakes, cookies, pies:    12.9%

Fruit drinks (fruit punch and fruitades):  9.7%

Dairy desserts and milk products (ice cream, sweetened yogurt, sweetened milk:  8.6%

Other Grains:  (cinnamon toast and honey-nut waffles):  5.8%

SocialDieter Tip:

Added sugars have no nutritional value other than calories. Many of us can reduce our risk of heart disease by achieving a healthy weight.   There’s pretty strong evidence that decreasing the amount of sugar in your diets can help you achieve that.  You don’t have to eliminate sugar from your diet, just use your allotment wisely. Make trade-offs.  Use more fruit to add sweet flavor to cereals, yogurt, as dessert, and for snacks. Cut back on candy and way back on sweetened sodas, teas, and flavored waters. Help your kids learn that so much sugar is not necessary, train their palates when they’re young to enjoy less sweet food.  And, read labels, know where hidden sugar hangs out. Be aware and smart about what you buy and eat – both in and out of your home.

Did the Fat Calories in Cooking Spray Really Take a Hike?

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Are All Cooking Sprays Created Equal?

I’m staring at five different kinds of cooking spray:  Butter flavor, Olive Oil, Canola Oil, Baking, and Professional for high heat cooking.    All say they are for non-stick cooking or baking.  Some say they are for fat-free cooking and baking.

The nutrition facts for all five say that the serving size is about 1/3 of a second, the equivalent of 0.25 grams.  The ingredient labels all list an oil (canola, olive, soybean, or vegetable) as their first ingredient. All have an emulsifier, usually soy lecithin, and a propellant.  Some have other flavorings and the baking spray has wheat flour.

Nutrition stats for cooking sprays:

Listed calorie count for a serving (a 1/3 second spray): 0

Total Fat:  0

Time for a Reality Check

Okay.  So how can something with oil as the main listed ingredient have zero calories and zero fat?  In the US, any product that has less than 5 grams of fat per serving lists the fat content rounded to the nearest 0.5 g. If the product contains less than 0.5 grams of fat per serving, the listed fat content is rounded to 0 grams. If a product contains 0.45 grams of fat per serving and the package has 10 servings, the label would show 0 grams of fat even though the entire package actually contains a total of 4.5 grams of fat.

All of the cooking sprays that I checked call a 1/3 second spray a serving size – that’s the equivalent of .25 grams of fat.  Because the serving size, as created by the manufacturers, is under half a gram, the nutrition facts can be listed as 0 grams of fat and 0 calories.  Feel duped?

0.25 grams of fat is the equivalent of 2.25 calories (fat has 9 calories per gram), not a huge number.  However, how many of you use cooking spray for 1/3 of a second?  Can you even coat a small frying pan with a 1/3 second spray?

How Many Calories?

Most of us spritz for at least three to six times as long – many of us for probably longer.  A one second spray has about 7 calories, 2 seconds has about 14 and and 1.5 grams of fat.  Again, not huge numbers, but 2 seconds is still awfully short.  My guess is that a lot of sprays are a bit longer.

SocialDieter Tip:

Remember that nonstick cooking spray is not calorie free. Be careful of drenching your pans and skillets.  As you’re spritzing, count the seconds.  If the length and number of your spritzes crank up the calorie count, either cut back on the spray or consider using a small amount of oil on a paper towel to coat your pan. Using one teaspoon of olive oil adds 4.5 grams of fat and 40 calories and you will be avoiding the additives and propellant in the cooking spray.

Slow down You Eat Too Fast

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Do you wolf your food down so quickly that it’s gone before you realize you’ve eaten it all – and, to boot, you’re still hungry and staring at an empty plate?
Mothers around the world often say the same thing: slow down and chew your food. Then again, my father-in-law, a dentist, used to give the same advice.
Well, what do you know, there’s something to it.
According to an article in the New York Times, studies show that people who eat quickly eat more calories than they would if they ate a bit more slowly. The people who ate more slowly also felt fuller.
A recent study showed that hormones that give you feelings of fullness, or satiety, are more pronounced when people eat slowly. Subjects given identical servings of ice cream released more of these hormones when they ate it in 30 minutes instead of 5 minutes.
It leads to eating less, too. According to an article published in The Journal of the American Dietetic Association people who ate at a slow pace compared to when they chowed down very quickly said they were fuller and ending up eating about 10 percent fewer calories.
An analysis of surveys completed by 3287 adults (1122 men, 2165 women), ages 30-69, concluded that eating until full and eating quickly are associated with being overweight and that these combined behaviors might have a significant impact on being overweight.


SocialDieter Tip: Once again, Moms are right – slow down when you eat. (Doesn’t that often go with don’t grab?) Slowing down allows the feeling of fullness to register and may even mean that you eat fewer calories. You might even have time to really taste and enjoy your food, too.

Supergood and Superbad Superbowl Food

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Superbowl cookies

Superbowl:  football, commercials, halftime show, and food!

It’s amazing how food has become associated with football — from tailgating to the food for the game — which of course culminates in the Superbowl party.  There are plenty of choices and anyone can eat well — and even have room for an indulgence — if you have a plan and don’t get sidetracked by the array of very caloric and usually very fatty foods.

This list is just to point out some examples of potential pitfalls and some saving graces. Stick with grilled meat, veggies, baked chips rather than fried if you must have them, plain bread rather than biscuits or cornbread. Go for salsa and skip the guacamole.  Turkey, baked ham, and grilled chicken are better choices than wings and fried chicken.  Try fruit for dessert.  Alcohol adds calories and dulls your mindful eating.  If you drink, intersperse each drink with water or club soda.  Take care of yourself and still have fun.  You’ll like yourself even more on Monday.

Enjoy the game. The SocialDieter would love to be watching the J-E-T-S, Jets, Jets, Jets.  There’s always next year!

Examples of food often found on Superbowl party tables:

Tostada with guacamole:  2 pieces (9.3 oz), 360 calories, 23g fat, 32g carbs, 12g protein

Salsa:  1 tablespoon 4 calories, .04g fat, 1g carbs, .2g protein

Nacho flavored tortilla chips, reduced fat:  1 oz, 126 calories, 4g fat, 20g carbs, 2g protein

Nacho flavored tortilla chips:  1oz, 141 calories, 7g fat, 18g carbs, 1g protein

Potato chips:  1oz, 152 calories, 10g fat, 15g carbs, 2g protein

Potato chips, reduced fat:  1 oz, 134 calories, 6g fat, 19g carbs, 2g protein

Raw baby carrots:  1 medium, 4 calories, 0 fat, .8g carbs, 0 protein

Pizza with cheese:  1 slice (1/8 of a 12” pie), 140 calories, 3g fat, 20g carbs, 8g protein

Pizza, pepperoni:  1 slice (1/8 12” pie), 181 calories, 7g fat, 20g carg=bs, 10g protein

Grilled chicken breast:  one 4.2 oz breast, 180 calories, 4g fate, 0 carbs, 35g protein

KFC Fiery hot Buffalo wing:  one 1oz wing, 80 calories, 5g fat, g carbs, 4g protein

KFC extra crispy drumstick:  one 2oz piece, 150 calories, 6g carbs, 11g protein

Chili (Wendy’s, with saltine crackers):  8 oz, 187 calories, 6g fat, 19g carbs, 14g protein

Wheat bread:  1 slice, .9 oz., 65 calories, 1g fat,, 12g carbs, 2g protein

Italian combo on ciabatta (Panera):  1 sandwich, 1lb. 7 oz, 1050 calories, 47g fat, 94g carbs, 61g protein

Subway 6g of fat or less turkey breast & ham on wheat sandwich:  8.3oz, 296 calories, 4g fat, 48g carbs, 19g protein

Chocolate chip cookie:  2-1/4” from refrigerated dough. 59 calories, 3g fat, 8g carbs, .6g protein

Chocolate ice cream, Cold Stone Creamery:   5oz (like it), 326 calories, 20g fat, 33g carbs, 5g protein

Apple:  medium, 95 calories, .4g fat, 25g carbs, .5g protein

Drive Thru Diets: Say What?Drive Thru Diets: Say What?

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fast foodSo here’s the dilemma: you’re stuck in an airport or an Amtrak station – it’s late at night and you haven’t had any dinner.  You’re starving.  Look around.  What’s open to grab a bite of food?  You guessed it fast food, fast food, and more fast food.

Or, you’re driving your kid and a bunch of teammates home from a hockey game – or soccer game – or lacrosse game – that they played in the middle of nowhere.  The kids are hungry, and so are you. What’s available at rest stops and off the nearest exit? Fast food, fast food, and more fast food.

“Can eating fast food help you lose weight?” That’s the question asked in an article in The New York Times.  Some of the fast food chains have started offering reduced fat, low calorie, and/or lighter items on their menus.  We all know about Jared and Subway (Subway now has Fresh Fit subs as well as other low calorie options), but other restaurants have jumped on the moving train.

According to the article, Taco Bell has a Fresco menu which has seven items, including burritos and tacos, with less than 9 grams of fat; Starbucks has panninis that are 400 calories or less; Dunkin’ Donuts has egg white sandwiches; and Quiznos lists menu items that are 500 calories and under. Other name brand fast food places offer grilled chicken and other lower fat items.  And people are choosing to make these foods a routine part of their diets – some in an attempt to lose weight.

So, is this good or bad?  Can you make a habit of dieting on fast food?

Experts have mixed reactions ranging from good, bad, and no way!

Even though the calorie count of these foods may be low, in almost all cases the sodium levels are way too high. And, do you really know how nutritious they are?  What additives are there? Where did the food come from?  Most fast food outlets receive their portion controlled, seasoned, and probably frozen protein sources like chicken and burgers from a central processing facility with explicit instructions on how they are to be prepared.

In his book, The End of Overeating, David Kessler explains how our bodies get addicted to sugar, fat, and salt. Food vendors want to sell food and so they cater to these tastes by adding these ingredients to their food.  We may not know what’s been added, we only know that it tastes good and eventually we begin to crave the food. So, does this create a slippery slope:  eat fast food and consequently crave it?

Asked a slightly different way:  Is fast food always bad and to be avoided at all costs?

Probably not — although some may disagree. Will occasional fast food lunches or dinners spell disaster? Not likely.  If you do eat a fast food meal can you make some choices that are better calorically than others?  You bet.

Bottom line, the SocialDieter has been stuck in airports and train stations late at night and has driven her three sons to many games.  She knows that there are times when the choice is fast food or fast food.  It’s comforting in those instances to have choices that are grilled — maybe with some vegetables — rather than fatty, fried, and sauced with a side of fries.  Sure there may be a lot of sodium and  probably other additives, but an occasional meal isn’t going to break the bank.

Making fast food a regular part of your lifestyle may be asking for trouble. Building a diet around foods that are fresh, delicious, healthy, nutritious, additive free, and easily available is key – but note the words fresh, nutritious, additive free, and healthy.  Are these descriptive of a steady diet of fast food?

What do you think? Is the occasional fast food meal okay to have?  If you do eat fast food, what menu selections are the best?