Eat Out Eat Well

calorie tips

Why Do You Still Eat More . . . Even When You’re Stuffed?

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You’ve been eating all day.  Eating everything – a bagel for breakfast, a chesse Danish for a midmorning snack, lunch with some friends.  This is followed by  a latte in the afternoon – and why not a cute cupcake to go with – or perhaps it’s a workday and you amble down to the hall to the vending machine or the snack room.  Oh, and it’s someone’s birthday so there’s that delicious birthday cake sitting in the middle of the table.  A little nibble of some cheese around six.  Uh oh.  Dinner plans that night – how can you eat more?

Somehow There Always Seems To Be Room

Into the restaurant.  A darn good one.  Good company, too.  How can you not go for it?  The food is supposed to be phenomenal.  You’re not hungry, but you eat, and eat.  Appetizer, entrée, bread, salad, and then it’s time for dessert. But dessert sounds appealing. And the chocolate whatchamacallit is what this restaurant is known for. You order it and eat it – every last fork full.

What Gives (certainly not your waistband)?

Amazingly, the signal to stop eating is usually not because your stomach is full (except in some extreme cases), but, according to Brian Wansink, PhD, author of the book, Mindless Eating,  a combination of things like how much you taste, chew, swallow, how much you think about the food you are eating, and how long you’ve been eating.

Incredibly, the faster most people eat, the more they eat. Eating quickly doesn’t give your brain the chance to get the message that you’re not hungry any more.  Research shows that it takes up to 20 minutes for your body and brain to get the message — a satiation signal — and realize that you’re full.  Think how much you can eat in that time span of 20 minutes – a burger, fries, pie, pizza, ice cream.  This calorie fest is all in added time — the time after your stomach is full but your brain hasn’t gotten the message yet.

Twenty Minutes Or Less

Research has shown that Americans start and finish their meals — and clear the table — in less than 20 minutes.  A study published in the journal Appetite, found that people eating lunch by themselves in a fast food restaurant  finish in 11 minutes, they finish in13 minutes in a workplace cafeteria, and in 28 minutes at a moderately priced restaurant.  Eating with three other people takes about twice as long – which ends up still being a really short chunk of time.

SocialDieter Tip:

Slow down when you eat.  Give your brain a chance to catch up.  How many times have you devoured what you’ve made or bought for lunch and then, almost immediately, decided that you’re still hungry?  So, you eat a whole bunch more – once again in a short period of time.  Then, about half an hour later, as your belly feels like it’s going to explode and you can’t unbutton any more buttons on your pants – you realize that you should have stopped before the seconds.  With slower eating (and maybe as some research suggerst, more chewing) and better pacing, your brain has a chance to synch its signals with the messages generated by putting food in your stomach.  You can even make yourself get up from the table and do something else – and promise yourself if you’re still hungry in 20 minutes you can have more.  If you’re in a restaurant, it’s the perfect time to excuse yourself and go to the rest room.  In most cases, after the 20 or so minutes, your belly and brain are both happy and you won’t want more to eat. Calories and uncomfortably expanding stomach saved!

Are You Drinking Your Calories?

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Lazy, Hazy Days Of Summer

It’s summer.  It’s hot.  You’re thirsty.  You want some shade and something cool – or maybe ice cold – to drink.

Just remember – a lot of those cool, refreshing drinks come with a hefty dose of calories.

Check Out The Calories

You might be surprised at the caloric content of a drink you have been having for years.  There is a wide variation in the number of calories even in the same category of drinks.  Do a little research and learn your best choice and then make that your drink of choice.  You often can be satisfied with, for instance, a bottle of beer that has around 100 calories rather than another brand that has around 300.

Of course, there’s always water, plain or flavored (beware the vitamin enhanced kinds with added sugar)!

Non-Alcoholic Drinks:

Water and Sports Drinks

  • Gatorade:  12 oz, 80 calories
  • Propel:  24 oz, 30 calories
  • SoBe Lifewater:  20 oz, 90 calories
  • Glaceau Smart Water:  33.8 oz, 0 calories
  • Vitamin Water:  20 oz, 125 calories
  • Vitamin Water 10:  20 oz, 25 calories

Iced Coffee and Tea Drinks

  • Dunkin’ Donuts Vanilla Bean Coolatta:  16 oz, 430 calories
  • Dunkin’ Donuts Sweet Tea:  16 oz, 120 calories
  • Starbuck’s Coffee Frappuccino:  16 0z (grande), 240 calories
  • Starbuck’s Coffee Frappuccino, light:  16 oz grande), 110 calories
  • Tazo Unsweetened Shaken Iced Passion Tea:  0 calories
  • Iced Brewed Coffee with classic syrup:  12 oz (tall), 60 calories

Soda

  • Coke Classic:  one 20 oz bottle, 233 calories
  • Diet coke:  one 20 oz bottle, 0 calories
  • Mountain Dew:  one 20 oz bottle, 290 calories

Alcoholic Drinks:

Beer

  • Sierra Nevada Bigfoot Ale:  one 12 oz bottle, 330 calories
  • Samuel Adams Brown Ale:  160 calories
  • Amstel Light:  95 calories

Wine

  • Red Wine:  5 oz, 129 calories
  • White Wine:  5 oz, 120 calories
  • Sangria:  8 oz, 176 calories

Alcoholic Drinks

  • Mojito:  7 oz, 172 calories
  • Frozen Magarita: 4 oz, 180 calories (the average margarita glass holds 12 oz, 540 calories)
  • Mimosa:  137 calories
  • Gin and Tonic:  175 calories

SocialDieter Tip:

According to CSPI (Center for Science in the Public Interest), carbonated soft drinks are the single biggest source of calories in the American diet.  We tend to forget about the calories in sugared sports drinks and in sweetened ice teas, juices, and alcoholic beverages.  Alcohol has 7 calories per gram  — compared to protein and carbs which have 4 calories per gram and fat which has 9 calories per gram.     Couple the alcohol with sweetened juices, syrups, and, in some cases, soda, and you could be drinking a significant portion of your suggested daily calorie allowance.  There are low and lower calorie choices in each category of cold drinks.  Choose wisely, sip slowly, limit the repeats and/or alternate with water, seltzer, diet soda, or iced tea or coffee.

Calorie Saving Ice Cream Toppings

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I Scream, You Scream, We All Scream For Ice Cream

Sometimes there’s nothing better than a good old ice cream sundae.

As far as I’m concerned – and I’m far from an ice cream purist – my favorite thing is the stuff you can put on top of ice cream.  The mixture of the topping and the ice cream – or frozen yogurt – is what makes it!

So Many Toppings

You can put just about anything on ice cream.  I’m not suggesting broccoli or smoked salmon, but my guess is that some inventive person, somewhere in the world, has incorporated flavors or put flavors on top of ice cream that we normally wouldn’t even dream of.

Toppings Can Add A Mountain Of Calories

The standard fare:  hot fudge, whipped cream, peanuts, walnuts in syrup, crushed heath bar, caramel sauce – can all add hundreds of calories to your sundae.  For instance:

  • Smucker’s Spoonable Hot Fudge Topping:  2tbsp, 39g, 140 calories, 4g fat, 24g carbs, 2g protein
  • Smucker’s Spoonable Ice Cream Topping Pecans in Syrup Topping:  1tbsp, 36g, 170 calories, 10g fat, 20g carbs, 1g protein
  • Regular Redi Whip:  2tbsp, 20 calories, 2g fat, 1g carbs
  • Cool Whip, extra creamy:  2tbsp, 32 calories
  • Regular m&m’s:  10 pieces, 20g, 103 calories, 5.2g fat, 12.1g carbs, 1.9g protein
  • Peanut m&m’s:  about 16 pieces, 38.8g, 200 calorie, 10.15g fat, 23.48g carbs, 3.72g protein
  • Peanuts (1oz): 160 calories, 14g fat, 5g carbs, 7g protein

Some Stand-bys Are Lower In Calories

Some favorites are lower (not necessarily low) in calories, like:

  • Rainbow Sprinkles (Mr. Sprinkles):  Serving Size: 1 tsp (4g); Calories: 20, Total Fat: 0.5g, Carbs: 3g, Protein: 0g
  • Chocolate Sprinkles (jimmies):  Serving Size: 1 tbsp.; Calories: 35, Total Fat: 0g, Carbs: 6g, Protein: 0g
  • Smucker’s Spoonable Ice Cream Topping Light Hot Fudge, Fat Free:  2 tablespoons (39g), 90 calories, 23g carbs, 2g protein
  • 10 mini marshmallows:  22 calories, 0 fat, 5.7g carbs, .1g protein
  • 18 gummi bears (40g): 140 calories, 0 fat, 43.5g carbs, 0 protein

Think Outside The Box For Lower Calorie Choices

The world is your oyster in terms of toppings.  Why not fruit, cereal, or an already counted for you, crushed up 100 calorie pack of anything? Here are some other suggestions:

  • Smucker’s Spoonable Pineapple Topping:  2 tbsp, 40g, 100 calories, 0g fat
  • Regular Redi Whip:  2tbsp, 20 calories, 2g fat, 1g carbs
  • Fat Free Redi Whip:  2 tbsp, 5g, 5 calories, 0g fat, 1g carbs
  • Cool whip, light:  2tbsp, 16 calories
  • Cool Whip, fat-free:  2tbsp, 15 calories, 43.5g carbs, 0 protein
  • 1 mini box of raisins (.5 oz):  42 calories, 0.1g fat, 11.1g carbs, 0.4g protein
  • One medium banana: 105 calories, 0 fat, 27g carbs, 1g protein
  • One cup strawberry halves: 49 calories, o.5g fat, 11.7g carbs, 1g protein
  • Sugar-free Jello puddings:  60 calories
  • One cup of Froot Loops:  118 calories, o.6g fat, 26.7g carbs, 1.4g protein
  • One cup of blueberries:  83 calories,  0.5g fat, 21g carbs, 1.1g protein
  • Crushed pretzel sticks, 1 oz:  110 calories, 1g fat, 23g carbs, 3g protein

SocialDieter Tip:

Get creative with your toppings.  You can have taste, nutrition, and caloric bargains if you think beyond the standard toppings (although sprinkles are a lot of bang for the caloric buck but low on the nutritional scale).  The other important thing is to watch the portion size of the ice cream or frozen yogurt under the wonderful topping(s) – and try low fat, sugar free, fat free, slow churned ice creams and frozen yogurts and the many wonderful flavors of sorbet.

If It’s Low In Fat Does It Mean It’s Low in Calories?

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Does Low Fat = Low Calorie?

No, No, and No!


What Does Low Fat and Low Calorie Mean?

Here’s the FDA definitions:

  • Low Fat – 3 grams fat or less per serving
  • Reduced or Less Fat — at least 25% less fat per serving than the “regular” full-fat food
  • Fat Free – Less than 0.5 gram of fat per serving
  • Low Calorie – Less than 40 calories per serving
  • Calorie Free – Less than 5 calories per serving
  • Light — At least 50% less fat or 1/3 fewer calories per serving than the “regular” full-fat version

Check The Serving Size, The Fat Grams, And the Calories

Remember to check the serving size listed on the Nutrition Facts panel of your food. If the food comes without a label there are tons of online resources to check portion sizes and the nutrition facts. Here’s a muffin example:  the  package label on a box of muffins lists the fat content – for one muffin – as 20 grams.  If the fat content per muffin is reduced to 15 grams per muffin, the muffin can be called reduced fat but it is still has five times more fat (in grams) than the 3g per serving that fits the guidelines for low fat.

When The Fat Comes Out – What Goes In?

Mostly sugar. In a lot of low fat and fat free foods, sugar, flour, and other full calorie ingredients, replace the fat.  Consequently, there’s very little, if any, reduction in calories.

Check these out:


Peanut Butter, 2 tablespoons:

  • Regular: 190 calories, 16g fat
  • Reduced fat: 190 calories, 12g fat

Wheat Thins (16 crackers):

  • Regular:  150 calories, 6g fat
  • Low Fat Wheat Thins:  130 calories; 4g fat

Oreos (3 cookies):

  • Original:  160 calories, 7g fat
  • Low Fat Oreos: 150 calories, 4.5g fat

Fig Newtons (2 cookies):

  • Regular:  110, 2g fat
  • Fat free:  100 calories, 0g fat

Granola (1/2 cup):

  • Regular:  210 calories, 6g fat
  • Low fat granola:  160 calories, 2.2g fat

Tortilla Chips (1 oz.):

  • Regular:   141 calories, 7.3g fat
  • Light tortilla chips:  132 calories, 4.3g fat

SocialDieter Tip:

Just because a product says it’s low fat or fat free don’t go hog wild and eat it with no concern.  There often isn’t much of a caloric difference between a low or fat free version of a food and the regular version because the fat that’s taken out is usually replaced with some full calorie combination of sugar and starch.

What The Heck Is The Difference Between Low Fat And Reduced Fat . . . and light, lean, and extra lean?

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The Signs Are Everywhere

How much time do you spend in the supermarket aisle confused by the labels on mayo — or yogurt — or milk?  Reduced fat, low fat, light, fat free, low in calories.  You need a spread sheet to sort out the calories and the nutritional stats.

The same thing is true on menus, in deli cases, and the little labels perched next to the choices in salad bars.  Are the calories in the low calorie tuna salad less than the calories in the reduced calorie?  Can you even believe those calligraphied labels behind the glass cases?

Check The List Of Ingredients

Most packaged food labels list ingredients in descending order by weight, not amount. The first ingredient listed has the greatest amount by weight, the last ingredient is the one with the least amount by weight.

Fatty Labels

Labels have to include the total amount of fat, saturated fat and unsaturated fat.  This carves the way for the low, reduced, and fat free categories.

  • Low fat means 3 grams of fat or less per serving (or per 100 grams of food)
  • Reduced fat means the food product contains 50% (or less) of the fat found in the regular version
  • Less fat means 25% or less fat than the comparison food
  • Fat free means the product has less than 0.5 grams of fat per serving, with no added fat or oil

Salty Labels

  • Reduced sodium means at least 75% less sodium
  • Low sodium means 140 milligrams of sodium or less per serving
  • Very low sodium means 35 milligrams of sodium or less per serving
  • Sodium free (salt free) means there is less than 5 milligrams of sodium per serving

Sweet Labels

  • Sugar free means there is less than 0.5 gram of sugar per serving
  • No sugar added means there’s no table sugar added but there may be other forms of sugar like dextrose, fructose, glucose, sucrose, maltose, or corn syrup

The Low down On Low, Light (Lite), Lean, and Reduced

  • A label that screams reduced calorie means there’s at least 25% fewer calories per serving than in the regular product
  • Low calorie means 40 calories or less per serving and less than 0.4 calories per gram of food
  • Light (fat) means 50% or less of the fat than in the regular version
  • Light (calories) means 1/3 fewer calories than the regular version
  • Lean means less than 10 grams of fat, 4.5 grams of saturated fat, and 95 mg of cholesterol in a 100 gram serving of meat, poultry or seafood
  • Extra lean means less than 5 grams of fat, 2 grams of saturated fat, and 95 mg of cholesterol in a 100 gram serving of meat, poultry or seafood

SocialDieter Tip:

Confused by the ins and outs of labeling?  Why shouldn’t you be – it’s downright confusing.  Try to be as savvy as possible. For instance, take the reduced fat label, which means a product contains at least 25% less fat than the original version. Unfortunately, this doesn’t mean that the reduced fat version is low fat. For instance, you buy what is labeled as a reduced fat muffin. If the fat content in the original full fat muffin is 30g, and the fat has been reduced to 15g, which, with a 50% reduction allows it to say it is reduced fat, the reduced fat muffin still has a fat content five times higher than the 3g of fat per serving that officially qualifies as low fat. The trick is to look carefully at the calorie count and fat breakdown on the nutrition label and note the numbers for each.  A check of the ingredients label will also give valuable information. Remember, these regulations are for packaged food, not prepared food like you find in salad bars and deli cases. Those foods may be labeled, but you are putting your trust in the preparer of the food to be approximately accurate (and truthful).  In New York City and other municipalities, fast and chain food outlets of a certain size must give caloric breakdowns.  The new Health Care Reform Act will require this nationwide for restaurants with more than 20 outlets.