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Manage Your Weight

30 Easy And Doable Eat Out Resolutions To Try — Pick One!

January 3, 2014 By Penny Klatell, PhD, RN Leave a Comment

eat out, resolutions

Eating out can be a real challenge to your waistband.  It can be pretty hard to make the best choices on the spur of the moment.

There are times to go all out and eat everything – maybe a special meal or celebration.  But for everyday eating, whether it’s at the coffee shop, takeout for lunch at work, or dinner at the local diner — why not resolve to stick to certain personal rules that are the most workable for you.

Here’s a list of some possibilities – all of them pretty doable – some easier that others depending on your preferences.  If you make up your mind to do one thing – and consistently stick to it – that behavior will eventually become your default habit pattern.

Ideas To Try:

  1. I will not stick my hand in the breadbasket and eat what comes out.I will only have one piece of bread with dinner instead of two or three (harder breads tend to have fewer calories).
  2. I will only have one piece of bread with dinner instead of two or three (harder breads tend to have fewer calories).
  3. I will have my bread naked — without butter or olive oil (one teeny pat of butter has 36 calories, a tablespoon has 102, and a tablespoon of oil has 120).I will not use bread to sop up every last bit of sauce or dressing on my plate.
  4. I will not use bread to sop up every last bit of sauce or dressing on my plate.
  5. I will not eat all of the leftover broken pieces of cookies, brownies, crackers, etc.I will not taste everyone else’s meal at the table and then eat everything I ordered.
  6. I will not taste everyone else’s meal at the table and then eat everything I ordered.
  7. I believe it’s not necessary to clean my plate in a restaurant because (a) I paid for the meal, (b) it’s really good, or (c) it’s sitting in front of me.I will order pizza without extra cheese and meat.
  8. I will order pizza without extra cheese and meat.
  9. I will eat only two slices or pizza instead of three or four.I will have a two-scoop ice cream sundae instead of three – or maybe even one scoop.
  10. I will have a two-scoop ice cream sundae instead of three – or maybe even one scoop.
  11. I will order a single scoop sugar cone instead of a large waffle cone in the ice cream store. Sprinkles (jimmies) are a pretty low calories bonus.I won’t eat the crusts of grilled cheese or pizza off of my kid’s plate.
  12. I won’t eat the crusts of grilled cheese or pizza off of my kid’s plate.
  13. I won’t help with my kid’s ice cream cone, either – under the pretense of helping to keep it from dripping all over or falling on the sidewalk.I will hold my dinner wine to two glasses (a 5 ounce glass of wine has around 120 calories).
  14. I will hold my dinner wine to two glasses (a 5 ounce glass of wine has around 120 calories).
  15. I will keep my hand out of the bar snacks:  peanuts, goldfish, chips, etc.I will ask for salad dressing on the side and then use only a couple of spoonsful – not ladles like those commonly used in restaurants or salad bars.
  16. I will ask for salad dressing on the side and then use only a couple of spoonsful – not ladles like those commonly used in restaurants or salad bars.
  17. I’ll skip the pie a la mode and just have pie.I’ll eat the filling and leave most of the piecrust on the plate (can save around 200 calories).
  18. I’ll eat the filling and leave most of the piecrust on the plate (can save around 200 calories).
  19. I’ll order the smaller cut of steak in the steakhouse.I’ll ask for mustard instead of mayo on my sandwich (saves about 100 calories).
  20. I’ll ask for mustard instead of mayo on my sandwich (saves about 100 calories).
  21. I’ll have a cheeseburger instead of a bacon cheeseburger (two strips of bacon are about 100 calories).I’ll have plain coffee or tea instead of a mocha latte or hot chocolate.
  22. I’ll have plain coffee or tea instead of a mocha latte or hot chocolate.
  23. I’ll ask for veggies instead of mashed potatoes; salad instead of French fries.
  24. I’ll have a regular burger or even a regular cheeseburger instead of a big mac, whopper, etc.
  25. I’ll skip the mid-morning donut or pastry and have yogurt, fruit, or a small portion of nuts instead.
  26. I’ll have grilled chicken or fish instead of fried.
  27. I’ll only have one stadium-sized beer instead of two.
  28. I won’t buy a candy bar when I stop for gas.
  29. I’ll have a giant bagel only one of the weekend days instead of both.
  30. I won’t use a road or plane trip as an excuse for non-stop candy and chip indulgence.

What are some of your eating out resolutions?  Post them on Facebook so others can try them, too.

Get more ideas.  Subscribe to EatOutEatWell digital magazine available from the iTunes stores.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Manage Your Weight, Restaurants, Diners, Fast Food, Snacking, Noshing, Tasting, Takeout, Prepared Food, Junk Food, Travel, On Vacation, In the Car Tagged With: coffee shop food, diet, eating behavior, eating out, eating resolutions, eating strategies, restaurant food, takeout food, weight management

10 Tips to Keep A Lid On Buffet Table Calories

December 19, 2013 By Penny Klatell, PhD, RN Leave a Comment

 

buffet food, calories

Eating well and being “calorically observant” can be a challenge when you’re staring at heaps of tempting food loaded onto buffet tables, kitchen counters, and dining room sideboards.

Whether it’s a fancy catered affair or pizza, wings, and cold cuts laid out on the kitchen table, why give yourself extra opportunities to shovel chips and dip or salami and cheese into your mouth all night long?

10 Tips

1.  Keep your back to the table.  It’s one of the easiest strategies to use.  We often eat with out eyes – if we see something delicious, we want to eat it.  So, don’t look at it.  Stand with your back to the tempting food. If you have a drink in your hand – it doesn’t matter what it is – your hands are full and it’s more difficult to grab food to eat.

2.  Don’t give yourself ample opportunity to mindlessly shovel food into your mouth. You’re human, so stay out of hand-to-mouth range. You’re far less likely to nibble and nosh if you have to leave a conversation and walk across the room to get to the food.

3.  Hors d’oeuvres can really get you.  They’re small, but the calories really add up. Make up your mind how many you’ll eat ahead of time and stick to your plan or you’ll have shoved down a thousand calories before you know it. Pick ones you love and avoid the ones you don’t.  Why sacrifice your calories for something you don’t love?  Try to keep a mental count because when you’re talking and drinking it’s far too easy to grab from each passing tray.

4.  When it’s time to sit, choose a seat that puts your back to the food display — preferably one that’s some distance away from it.  Having to get up and walk past lots people – many of whom you know – while balancing a plate filled to the brim, can serve as a “seconds” and “thirds” deterrent.

5.  Before putting any food on your plate, just cruise the buffet line to eyeball all of the choices. What do you want to do, eat everything in sight or make controlled choices?  What’s going to energize you and not mess too badly with the calorie range that you want to maintain? Make up your mind, make your choice, and enjoy what you’ve decided to eat.

6.  Engage in conversation. It’s hard to keep shoving food in your mouth when you’re talking.

7.  No nibbling while you’re filling your plate – it really tacks on calories. Pizza crusts, pieces of bacon, and French fries are small and easy to forget. Make up your mind not to sample before you sit down to eat and stick to your plan or you’ll have shoved down a thousand calories before you know it.

8.  What are you putting on your plate? Why sacrifice your calories for something that you don’t like? Of course, don’t eliminate whole food groups. Even for vegetable haters there’s got to be a few vegetables you’ll eat.

9.  Avoid seconds and picking food off of a plate that someone has generously piled high with a selection of cookies and brownies and put in the middle of the table for everyone to share. If you can, shove that plate out of arms’ reach!.

10..If you decide you’ll feel totally deprived if you don’t indulge in something, cut it in half or in thirds and be satisfied with that amount. Always put your food on a plate and push it away from you when you’ve had enough. Keeping the plate within easy reaching distance means you’ll probably be nibbling away at what’s on it until it’s gone.

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: buffet table food, calories in buffet table food, Eat Out Eat Well magazine, hors d'oeuvres, party food

What’s On Your Holiday Plate? 9 Easy Calorie Saving Tips

December 12, 2013 By Penny Klatell, PhD, RN Leave a Comment

white plate-red-background-holiday-eating

1.  Leave some space for the holiday specials, but, in general, aim to practice portion control with the higher calorie foods and pile your plate high with the lower calorie vegetables. When you take in more calories than your body needs and uses, you’ll gain weight.

2.  Your body can handle a certain amount of “big meal” overeating (Thanksgiving, the occasional holiday party).  The problems with the scale happen when poor choices and expanded portions become daily rather than occasional events. It’s difficult during the long holiday season not to indulge on large portions and frequent treats.  Be attentive to what and how much you’re eating. Even a controlled portion of a holiday treat several times a week – or even everyday — is better than multiple large portions everyday from Thanksgiving through New Years.

3.  Choose your food wisely.  If you can, pick lean proteins like fish, poultry, and the least fatty cuts of pork, beef, and lamb that are grilled or broiled, not fried or sautéed. Load up on vegetables – preferably ones that are not smothered in cheese or dripping with oil. Eat your turkey without the skin.

4.  Work on eating a larger portion of fruit and veggies and less of the densely caloric foods like pastas swimming in oil and cheese. Consider beans or eggs as your protein source. But beware: it’s easy to be fooled by fatty sauces and dressings on innocent looking vegetables. Vegetables are great.  Veggies smothered with butter, cheese, croutons, and/or bacon are loaded with calories.

5.  Leave the breadbasket at the other end of the table.  If you absolutely must have bread, go without butter or oil. Harder breadsticks generally have fewer calories than the soft breads and rolls.  One teeny pat of butter has 36 calories, a tablespoon has 102 and 99% of them are from fat.  A tablespoon of oil has about 120 calories.  Would you rather have the oil or butter or a cookie for dessert or another glass of wine? Which calories will be more satisfying?

6.  Don’t eat all of the piecrust. You can save around 200 calories at dessert by leaving the piecrust sitting on the plate and nixing (or decreasing) ice cream toppings like hot fudge sauce and whipped cream.

7.  Is a half enough? If you decide you really will feel totally deprived if you don’t indulge in one of those delicious baked goods, choose one without loads of thick buttery crumbs on top, cut it in half or in thirds and be satisfied with that amount. Put it on a separate small plate that you can easily push away from you. Keeping it on your main plate or even a smaller one that’s easily reachable means you’ll be nibbling away at it the entire time.

8.  It’s the mindless calories that are probably the most dangerous. For some reason we don’t seem to mentally process all of those random nibbles and calories from the treats on the receptionist’s desk, the neighbor’s homemade peanut brittle, the office party holiday toasts, the second and third helpings, or the holiday cookies in the snack room.  If the food is in front of you it’s hard not to indulge.  See it = eat it.

9.  Don’t skimp or skip meals.  Feed yourself well. Your body needs good nutrition. If you skip meals to try to save up calories you’ll just end up (over)eating because you’re starving, your blood sugar will be  in the basement, and your body will be screaming, “feed me.”  When that happens, you head straight for the carbs right off the bat – and it’s almost always all downhill from there.  Not a great tactic for your body or your mind – or for your general mood.

For more helpful hints download my book from Amazon:  30 Ways To Eat Your Holiday Favorites And Still Get Into Your Jeans.

New from iTunes:  Eat Out Eat Well magazine for iPhones and iPads. Head on over and take a look!

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Food for Fun and Thought, Holidays, Manage Your Weight, Snacking, Noshing, Tasting Tagged With: calorie tips, calories in holiday food, eat out eat well, holiday food, holiday meal

Holiday Eating Worries? If You’re Going To Indulge, Make It Special

December 9, 2013 By Penny Klatell, PhD, RN Leave a Comment

unhappy Santa on scaleHiRes copy

 

 

Is holiday food everywhere?  Are you tempted to eat everything?

Here are a couple of helpful hints:

Say “no thank you” to the rolls, the mashed potatoes, and the ice cream.  You can have them any time of the year. Spend your extra calories on something special that’s specific to the holidays.  Also say “no thank you” to the food pushers who persist in trying to get you to eat more. Have some polite excuses ready to use.

Keep in mind that a holiday is 24 hours — just like any other day, except that you’ll most likely encounter more food challenges. Be selective.  Pass on the muffins at breakfast and save your indulgences for the big meal. Try not to eat a separate meal while you’re preparing “the meal”  — it’s all too easy to taste hundreds of calories while you’re cooking (and cleaning up)!

For more helpful hints download my book from Amazon:  30 Ways To Eat Your Holiday Favorites And Still Get Into Your Jeans.

And

New from iTunes:  Eat Out Eat Well magazine for iPhones and iPads. Head on over and take a look!

 

 

 

 

 

 

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Holidays, Manage Your Weight, Shopping, Cooking, Baking, Snacking, Noshing, Tasting Tagged With: 30 Ways to Eat Your Holiday Favorites and Still Get Into Your Jeans, Eat Out Eat Well magazine, holiday eating, holiday food, holiday weight gain, holidays

A Holiday Gift

December 7, 2013 By Penny Klatell, PhD, RN Leave a Comment

book-cover-free-downloadJust in time for the crunch of the holiday season —

My new book — 30 Ways to Eat Your Holiday Favorites and Still Get Into Your Jeans — is available as a free download for your kindle or kindle reader this Saturday, Sunday, and Monday (12/7 – 12/9).

The book is filled with useful and practical tips and info to help you navigate your way through the holiday season with your waistline intact and your belly happy.

Head on over to Amazon to download your free gift — and please share this info with anyone else who might be interested.

I hope you enjoy the book.  I would greatly appreciate it if you would leave a review on Amazon.

Enjoy the holiday season.

Filed Under: Calorie Tips, Healthy Eating, Food Facts, Eating on the Job, Eating with Family and Friends, Entertaining, Buffets, Parties, Events, Food for Fun and Thought, Holidays, Manage Your Weight, Shopping, Cooking, Baking, Snacking, Noshing, Tasting Tagged With: 30 Ways series, 30 Ways to Enjoy Your Holiday Favorites, holiday eating, holiday eating tips and strategies, holidays

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