Eat Out Eat Well

Things That Grow Together Go Together

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I have lots of tomatoes on my tomato plants: large ones, small ones, cranberry greenish heirlooms, and canary yellow ones. The voracious woodchucks and chipmunks (I watched a little Alvin wrestle a tomato off a plant on my deck, roll it across to the stairs, and then snag it in his mouth like a toddler carrying a giant beach ball) are feasting to their hearts’ content and there’s still a surplus.

An Experimental Mixture

Some unexpected company prompted me to use up some odds and ends in the fridge and to whittle down my tomato surplus.

Aside from my tomato overload, I had a big bowl of ripe peaches from the farmers market, lots of basil growing on the deck, and a hunk of feta cheese.

Do Things That Grow Together Go Together?

I had read somewhere that things that grow during the same growing season go together – an idea that my Mother, who grew up on a working farm, absolutely upholds.  So, I figured if it’s peach and tomato season, why not try them together?

To go with a roasted chicken I picked up at the market, I made what turned out to be an absolutely delicious tomato, peach, feta, and basil salad.

Tomato, Peach, Feta, And Basil Salad

I didn’t use any precise measurements although the cut up amounts of tomatoes and peaches looked about equal.

Ingredients:

  • Equal amounts of tomatoes and ripe peaches cut into small chunks (I halved the larger grape and cherry tomatoes)
  • Crumbled feta cheese to taste
  • Fresh basil to taste
  • Salt
  • Balsamic vinegar

1.  Core and seed the larger tomatoes

2.  Chop tomatoes into bite-sized pieces, salt them, and let them drain

3.  Remove the stones (pits) from the peaches and chop the peaches into bite-sized pieces about the same size as the tomatoes

4.  Make a chiffonade of basil (cut it into thin strips)

5.  Mix everything together

6.  Add the crumbled feta

7.  Mix again

8.  Correct the salt and add balsamic vinegar if desired

9.  Serve at room temperature

10. Refrigerate any leftovers – they’re great the next day as a type of tomato/peach salsa on fish, chicken, sandwiches or anything else you can think of.

How Many Calories Top Your Ice Cream Sundae?

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Do You Like Your Ice Cream Naked Or With Toppings?

Sometimes there’s nothing better than an ice cream sundae. Sundaes can be made with just about anything and I freely admit that my favorite part is the stuff you put on top of ice cream, not the ice cream itself.

So Many Choices

You can put just about anything on ice cream.  Perhaps broccoli or smoked salmon isn’t your choice, but somebody, somewhere in the world, has probably gotten very creative with ice cream toppings.

Toppings Can Add A Mountain Of Calories

The standard fare:  toppings like hot fudge, whipped cream, peanuts, walnuts in syrup, crushed heath bar, caramel sauce – can all add hundreds of calories to your sundae.  For instance:

  • Smucker’s Spoonable Hot Fudge Topping:  2tbsp, 140 calories, 4g fat, 24g carbs, 2g protein
  • Smucker’s Spoonable Ice Cream Topping Pecans in Syrup Topping:  1tbsp, 170 calories, 10g fat, 20g carbs, 1g protein
  • Regular Redi Whip:  2tbsp, 20 calories, 2g fat, 1g carbs
  • Cool Whip, extra creamy:  2tbsp, 32 calories
  • Regular M&M’s:  10 pieces,103 calories, 5.2g fat, 12.1g carbs, 1.9g protein
  • Peanut M&M’s:  about 16 pieces, 200 calories, 10.15g fat, 23.48g carbs, 3.72g protein
  • Peanuts (1oz): 160 calories, 14g fat, 5g carbs, 7g protein

Some Stand-bys Are Lower In Calories

  • Rainbow Sprinkles (Mr. Sprinkles):  1 tsp, 20 calories, 0.5g fat, 3g carbs, 0g protein
  • Chocolate Sprinkles (jimmies):  1 tbsp, 35 calories, 0g fat, 6g carbs, 0g protein
  • Smucker’s Spoonable Ice Cream Topping, Light Hot Fudge, Fat Free:  2 tbs, 90 calories, 23g carbs, 2g protein
  • 10 mini marshmallows:  22 calories, 0 fat, 5.7g carbs, .1g protein
  • 18 gummi bears: 140 calories, 0 fat, 43.5g carbs, 0 protein

Think Outside The Box For Lower Calorie Choices

The world is your oyster in terms of toppings.  Why not fruit, cereal, or a crushed up 100 calorie pack of anything? Here are some other suggestions:

  • Smucker’s Spoonable Pineapple Topping:  2 tbsp, 100 calories, 0g fat
  • Regular Redi Whip:  2 tbsp, 20 calories, 2g fat, 1g carbs
  • Fat Free Redi Whip:  2 tbsp, 5 calories, 0g fat, 1g carbs
  • Cool whip, light:  2 tbsp, 16 calories
  • Cool Whip, fat-free:  2 tbsp, 15 calories, 43.5g carbs, 0 protein
  • 1 mini box of raisins (.5 oz):  42 calories, 0.1g fat, 11.1g carbs, 0.4g protein
  • One medium banana: 105 calories, 0 fat, 27g carbs, 1g protein
  • One cup strawberry halves: 49 calories, 0.5g fat, 11.7g carbs, 1g protein
  • Sugar-free Jello pudding:  60 calories
  • One cup Froot Loops:  118 calories, 0.6g fat, 26.7g carbs, 1.4g protein
  • One cup blueberries:  83 calories,  0.5g fat, 21g carbs, 1.1g protein
  • Crushed pretzel sticks, 1 oz:  110 calories, 1g fat, 23g carbs, 3g protein

Margarita Or Mojito? Is There A Difference In Calories?

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Mid-August.  Time for vacation – and if not vacation, certainly some relaxing outdoor time, maybe with drink in hand.

Could a nice cold (or frozen) margarita or mojito be your drink of choice?  You might opt to go with the tequila, citrus, and salt flavors of a magarita or the rum, lime, and mint flavors of a mojito — but is there a caloric and alcoholic content difference (alcohol has 7 calories a gram) between the two?

Calories And Grams Of Alcohol In A Margarita And A Mojito

Remember to look at the serving size.  The stats given below are for 3.3 and 3.5 ounces – visualize the amount in a little more than two average sized (1.5 oz.) shot glasses.  A whole lot of drinks are served in much larger glasses.  They are the nutritional values for traditional margaritas and mojitos  — without embellishments.

  • Margarita (3.3 fluid oz. cocktail glass):   153 calories, 0g fat, 7g carbs, 4.3g sugars, 583 mg sodium, 0.2g protein, 17.7g alcohol
  • Mojito — without soda water or mint garnish (3.5 fluid oz. old fashioned glass):  149 calories, 0g fat, 5.8g carbs, 4.5g sugars, 1mg sodium, 0.1g protein, 17.9g alcohol

Peanut, Almond, Peanut Butter Or Plain M&M’s: Which Would You Choose?

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On a road trip?  Stuck in an airport?   Is a vending machine calling your name?

You’ve decided you need a snack.  Decision made:  it’s going to be candy – and it’s going to be M&M’s.  Afterall, M7M’s mean melt in your mouth, not in your hand – and who wants melted chocolate all over the steering wheel or suitcase or the mess of papers on your desk?

Why Were M&M’s Made?

M&M’s, around since 1941, were actually designed so people could enjoy their chocolate without it melting in their hands. Named after the inventors Forrest Mars and R. Bruce Murrie (haven’t you always wondered where  M&M came from?), they were introduced to GIs in World War II, flew into space in 1982, and have been part of space shuttle missions since then.

Choices, Choices

M&M’s now come in a whole bunch of varieties and seasonal colors.  But — when you’re staring at the array of colorful M&M packages, your hands itching to tear open the wrapper and pop some into your mouth, which would you choose:  plain, almond, or peanut, or peanut butter?

Of course the purists might say there is no choice other than plain.  But, since there are choices, are there some potentially redeeming nutritional benefits to adding nuts under the chocolate and candy coating?  Do some varieties have more protein or fewer calories or more fat?  Take a look at the nutritional information – maybe it’ll help you with your choice. (Note that the package weight of the different varieties is not identical but very close).

  • Plain milk chocolate M&M’s (1.69oz package):  240 calories, 10g fat (6 saturated), 34g total carbs, 1g fiber, 2g protein
  • Dark chocolate M&M’s (1.5oz package):  210 calories, 10g fat (6g saturated), 29g total carbs, 2g fiber, 2g protein
  • Peanut M&M’s (1.74oz package):  250 calories, 13g fat (5g saturated), 30g total carbs, 2g fiber, 5g protein
  • Almond M&M’s (1.5oz package):  220 calories, 12g fat (4g saturated), 25g total carbs, 2g fiber, 3g protein
  • Peanut butter M&M’s 1.5oz package:  220 calories, 12g fat (4g saturated), 25g total carbs, 2g fiber, 3g protein

Late Night – Open Freezer Door – Spoon In Hand Scenario

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So who hasn’t found themselves standing in the frozen fog shoving around frozen containers of frozen leftovers from last Thanksgiving looking for the container of Haagen-Dazs or Ben and Jerry’s or whatever brand you’ve got lurking in there.

If you’re a goner and there’s no stopping the oncoming ice cream assault, here’s a way to modify it – somewhat!

The Size Of the Container

The size of the container – or plate – or bowl – can often determine how much you ultimately eat.  If you stand there with spoon in hand and just attack the container, in the blink of an eye it’s possible to polish off an entire pint or the better portion of a quart.

If there’s no turning back from the ice cream, at least try to make a deal with yourself and scoop some into a bowl – and make it a smaller dessert bowl not a monster size cereal or soup bowl. Then you’ve practiced portion control and had your ice cream, too.  You actually might not hate yourself so much in the morning.